fresh
Updated on: April 10, 2018
Fresh food refers to the primary products that are sold only for necessary freshness preservation and simple arrangement without deep processing such as cooking and making, as well as the products of bread, cooked food and other on-site processing categories. The characteristics and preservation conditions of fresh commodities are basically the same, requiring fresh-keeping, refrigeration and freezing; It is a bulk commodity and needs to be sold by weighing and bar coding; The shelf life is relatively short; At the same time, there is also a great correlation in consumption habits. At present, fresh commodities mainly include fruits, vegetables, meat, aquatic products, dry goods and daily food, cooked food and cakes. Generally, the profit of the fresh vegetable supermarket is about 24 points. Taking Liu Hongzhou's vegetable supermarket as an example, the flat efficiency reaches 150, that is, the daily turnover of the 300 square meters fresh vegetable supermarket is about 40000 yuan, and the daily gross profit is more than 8000 yuan. The trading scale of fresh food e-commerce market rapidly increased from 3.56 billion yuan in 2012 to 53.3 billion yuan in 2015. The month on month growth rate reached 93.9%. In 2016, the overall transaction scale will reach 909.3 trillion yuan, and the month on month growth rate will reach 70.6%. It is estimated that the market transaction scale in 2018 will exceed 190 billion yuan. Fresh profit is still very large.
