rice
Updated on: 2016-06-12
Rice is a finished product made from rice after cleaning, hulling, milling and finishing. The cleaning process is to use appropriate equipment, through appropriate process flow and proper operation methods, remove all kinds of impurities mixed in the rice, so as to improve the quality of the finished rice. At the same time, use magnets to remove nails, iron filings, etc. in the rice, so as to ensure production safety. The husking process is to use a rubber roller husker or diamond husker to remove the husks of rice and separate the husks from the brown rice. The rice milling process is to use a rice mill to grind and rub the brown rice to separate the cortex and endosperm, and then brush, bran, crush, and air the rice, so that the required grade of rice can be obtained. Modern new rice also applies processing technologies such as color selection, wind selection, bacteria removal and dust removal, sterilization and insect elimination, anti-bacterial, oxygen resistance, enzyme inhibition, bionic packaging, etc. to make rice more hygienic, safe, delicious and nutritious, with less loss. The rice planting area in China is estimated to be 30.48 million hectares, an increase of 183000 hectares over the previous year. The sown area of early rice was 5.84 million hectares, an increase of 75000 hectares. The unit yield is estimated to be 6.781 tons/ha, an increase of 38 kg/ha year on year. The output is expected to be 206.7 million tons, an increase of 2.42 million tons over the previous year. The sown area of medium rice was 18.37 million hectares, an increase of 88000 hectares; The sown area of late rice was 6.27 million hectares, an increase of 20000 hectares. The overall benefit of japonica rice planting in Northeast China is still better than other crops, and the sown area still has room for growth. The output of rice is constantly increasing, and the prospect of market development is also constantly improving. It is a project worth joining.
