Spicy Dry Cooked Chicken
Updated on: March 15, 2021
Spicy Dry Pot Chicken is a traditional food from the Han nationality. The raw materials of the product include chicken, bean sprouts, onions, garlic, anise, etc. There are plenty of ingredients, so this food is also very delicious. First, clean the chicken, then cut it into small pieces, filter the water, stir fry the various ingredients, and then put the chicken into a wok, and use medium heat to make it. Add various sauces, stir fry evenly, and then stew for five to eight minutes to make the chicken taste more delicious. The chicken is also tender and smooth. The delicious and spicy taste of the product makes most consumers prefer spicy dry pot chicken.