Northeast Chinese Sauerkraut
Updated on: April 24, 2018
Northeast pig dishes originated in the rural areas of northeast China. After the harvest season, people celebrate the harvest, or slaughter their fat pigs before the New Year to make various dishes to entertain their neighbors. This is the primitive pig dish in Northeast China. Heilongjiang people like pig dishes very much. "Nian Zhu" is usually after the Laba Festival, so there is a folk saying that "children, children, don't cry, after the Laba Festival, you will be a pig". In the past, when the country arrived at the "Laba Festival", the curtain of the New Year began slowly: New Year pigs, tofu making, bean buns steaming, New Year goods selling... Even in the cold air, there was a strong sense of festivity in every village and household. The average daily turnover of northeast pig dishes is about 1000 yuan, and 2000 yuan/day (in summer) at a high time. The estimated daily turnover is 1000 yuan, and the daily profit is more than 500 yuan, so the investment can be recovered within half a year. The whole process can be completed in only a few minutes. Such efficient serving speed makes the turnover rate of the store high and the profit faster.
