Sauce bone
Updated on: April 4, 2018
Sauce bone is a dish. The main ingredient is pig spine, and the auxiliary ingredients are salt, vinegar, sugar, anise, fragrant leaves, dried tangerine peel, cinnamon, pepper, pepper, soy sauce, soy sauce, hot sauce, onion, ginger. After the spine is washed, the blood water is boiled off. The water in the new cooking pot is used to put pepper, chili, sesame leaf, cinnamon, ginger slices, and scallions into the cooking pot. Anyway, all the ingredients except salt and sugar are put into the pot, two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of cooking wine, and one tablespoon of vinegar. Then the boiled bones are stewed in the pot. The soup is just over the bone. The total cost of sauce bone is about 300000 yuan. Of course, this is only the investment in the priority year. The later annual cost of decoration and equipment will be much less, about 100000 yuan. About 200 copies can be sold in one day. Assuming a bowl is 10 yuan, the daily income is 2000 yuan, 60000 yuan a month and 720000 yuan a year. Then, the gross profit of a year is about 400000 yuan, and the profit margin of the Caifangu Soup Shop is basically about 30% - 50%. In this way, the net income of at least 100000 yuan a year can be calculated. The overall annual profit of sauce bone is quite considerable. The production method is simple, the meal speed is fast, the turnover rate is high, and the customer base is broad, so investors will surely make a steady profit. The profit of sauce bone is very large.
