Rice Noodles in Casserole
Updated on: March 22, 2018
Rice noodles in casserole, a traditional Chinese snack, is called rice noodles in Yunnan and rice noodles in other parts of China. The rice noodles are made of rice, long, round in cross section, white in color and tough. They are taken out after being slightly boiled in boiling water and put into broth. Generally, they are mixed with scallions, soy sauce, salt, monosodium glutamate, spicy oil, and meat paste, and eaten hot. The vermicelli are similar to them, but the taste is different. In the ancient cookbook Shici, rice noodles are recorded as "Can". People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dry rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals, enzymes, etc., and is characterized by rapid and even ripeness, good cooking resistance, refreshing and tender taste, clear soup after boiling, and easy digestion, especially suitable for leisure fast food. According to the analysis of 200 bowls of rice noodles sold every day, the average selling price of each bowl is 8 yuan. The daily turnover is 1600 yuan, and the monthly turnover is 1600X30=48000 days If the area of your store is 30 square meters and the monthly rent is 8000 yuan (30 square meters, the location of the store with a monthly rent of 000 yuan is certainly not bad), it is estimated that you will hire two people to pay a total salary of 5000 yuan per month, the cost of water and electricity in the store is 1500/month, and the total fixed cost is 14500 yuan. Calculated according to 60% of the comprehensive gross profit of hot and sour powder: gross profit=48000X60%=28800 RMB, net profit=28800-14500=14300, easy net profit of over 10000 yuan a month. Rice noodles in casserole are very profitable.
