Rice Noodles in Casserole
Updated on: March 22, 2018
Rice noodles in casserole, a traditional Chinese snack, is called rice noodles in Yunnan and rice noodles in other parts of China. The rice noodles are made of rice, long, round in cross section, white in color and tough. They are taken out after being slightly boiled in boiling water and put into broth. Generally, they are mixed with scallions, soy sauce, salt, monosodium glutamate, spicy oil, and meat paste, and eaten hot. The vermicelli are similar to them, but the taste is different. In the ancient cookbook Shici, rice noodles are recorded as "Can". People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dry rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals, enzymes, etc., and is characterized by rapid and even ripeness, good cooking resistance, refreshing and tender taste, clear soup after boiling, and easy digestion, especially suitable for leisure fast food. According to the analysis of 200 bowls of rice noodles sold every day, the average selling price of each bowl is 8 yuan, and the daily turnover is 1600 yuan, 30 days a month, that is, the monthly business is 1600X30=48000 yuan, so if your store area is 30 square meters, and the monthly rent is 8000 yuan (30 square meters, and the location of the store with a monthly rent of 000 yuan may not be bad), it is estimated that you will hire two people to pay a total of 5000 yuan per month, Water and electricity cost of the store: 1500 yuan per month, the total fixed cost is 14500 yuan. Calculated according to 60% of the comprehensive gross profit of hot and sour powder, the gross profit=48000X60%=28800 yuan, and the net profit=28800-14500=14300 yuan. Rice noodles in casserole are very profitable.
