Freshly ground soymilk
Updated on: 2016-06-12
The soybean protein in soybean milk is a high-quality vegetable protein, which can provide nine kinds of amino acids that cannot be synthesized by human body and must be absorbed from diet. Soybean protein can also increase the fat burning rate, promote the excretion of excess cholesterol, keep the cholesterol content in the blood at a low level, thus softening blood vessels, stabilizing blood pressure, and preventing obesity. It breaks through the ordinary traditional soymilk, changes the production method of traditional soymilk for thousands of years, and is developed by using new technical resources. It is ground on the spot, has a strong taste, and does not need to be separated from dregs. It does not destroy the original nutrition of soybeans. It has a delicate taste, delicious color, and original color of soybeans. It has become a breakfast drink for many families. In recent years, it has constantly met the needs of consumers, and the freshly ground soymilk has become a very popular franchise project!