Xinjiang Dapanji
Updated on: 2016-06-12
Xinjiang Dapanji is a famous dish in Xinjiang. There are many sources, but the real source can not be traced back to the late 1980s. It is mainly made of chicken pieces and potato pieces, cooked with belt noodles. The dishes are bright in color. There are smooth and spicy chicken and soft, glutinous and sweet potatoes. They are spicy, fragrant, thick and thin, and economical. They are good for family and friends to eat at parties. Xinjiang Dapanji is also attractive, and it is also a reserved food for many local families. Because Xinjiang Dapanji, after three years of continuous technical improvement, is made of dozens of Chinese traditional medicine ingredients. It tastes fresh, spicy, and softer. Due to the proper use of Chinese traditional medicine, it not only tastes delicious, unique, and more delicious. Xinjiang Dapanji can also enhance the immune function of the human body, fight fatigue, and regulate appetite, but also eliminate restlessness, It can promote sleep, strengthen digestive system, accelerate blood circulation, etc., and make people salivate after eating. Xinjiang Dapanji has become a very popular franchise project!