Meat pie
Updated on: November 1, 2023
Meat pie is a traditional pastry originated in Guangzhou. The main ingredients are flour, pork, etc. The seasonings are mainly green onions, sesame oil, salt, etc. This kind of food is mainly fried in a pot. The pie is soft, burnt outside and tender inside. The method of making this pastry is simple. Prepare flour, pork, green onions and other materials in advance. Add about half a kilogram of warm water to one kilogram of flour, chop up the meat, and use chopped green onions and seasonings to make stuffing. There are two main ways to wrap the stuffing. One is to roll the noodles into large pieces, then add the stuffing to them and roll them into round cakes; The second method is to make noodles into a preparation, roll them into pieces, then wrap the filling, and then roll them thin. When they are used for frying, use a brush to brush oil on both sides of the cake, and then they can be eaten after they are cooked.
