Simmered lotus root
Updated on: 2022-09-21
The method of making boiled lotus root is generally to boil soup, wash fresh lotus root, cut it into blocks, add proper amount of water, simmer it slowly on low fire until it is rotten, and then you can eat it. Taste the crisp and rotten lotus root segment, and then drink the original lotus root soup. It has the function of strengthening the spleen, appetizing the stomach, enriching blood and qi. Therefore, it is favored by the majority of health professionals. In the process of stewing lotus root, you can also add some nutritional ingredients such as chicken, big bone, beef, etc. according to your own preferences, which can not only increase the taste, but also enhance the overall nutritional value. As a nutritious and healthy food product, it is suitable for all ages. Operators of the catering industry can also introduce it as a food in their stores.
about Stewed Lotus Root Related projects
Investment amount: 100000~200000 yuan
Number of stores: 68
Investment amount: 50000~100000 yuan
Number of stores: 600
Investment amount: 50000~100000 yuan
Number of stores: 100
Investment amount: 100000~200000 yuan
Number of stores: 98
Investment amount: 50000~100000 yuan
Number of stores: 600
Investment amount: 100000~200000 yuan
Number of stores: 100
Investment amount: 100000~200000 yuan
Number of stores: 200
Investment amount: 100000~200000 yuan
Number of stores: 89
Investment amount: 100000~200000 yuan
Number of stores: 318
Investment amount: 100000~200000 yuan
Number of stores: 120
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