Chengdu Hejing Teppanyaki has become one of the hottest catering foods at present. Many people like to eat Teppanyaki. Hejing Teppanyaki adopts a French business model, which caters to people's tastes. This is why most consumers like it. The feeling brought by different delicacies and tastes. Both the elderly and children have the same liking for Jingtepanshao.
Chengdu and Jingtie Banshao, just go to Chengdu and Jingtie Banshao franchise stores after eating Tietie Banshao, and you can consume at a low price! Chengdu Hejing Teppanyaki has a variety of tastes, such as meat, steak, seafood, seasonal vegetables, western snacks, cold drinks, etc., with a total of 380 dishes. Chengdu Hejing Teppanyaki moved the kitchen to the front hall. When guests gathered around the Teppanyaki table, they could see the whole process of fresh ingredients changing from raw to cooked. The dining process was not only fashionable but also healthy.
With Jing Tieban Shao's agent, Tieban Shao tastes good and its production is simple. For those who have no experience in catering industry, it is a good choice to run Tieban Shao Shop! Chengdu Hetie Panshao is a special restaurant, which mainly focuses on Teppanyaki. The products are very rich and the taste is very prominent, so opening a franchise store in Chengdu and Jingtie Panshao has a high popularity!
Hetie Banshao agent, in Chengdu and Jitie Banshao franchise stores, everyone can find their favorite food, so it has a thriving business! Chengdu Hejing Teppanyaki makes Teppanyaki delicious food suitable for every place. Guests and Teppanyaki make face-to-face exchanges to choose their own taste, which solves the problem of difficult to adjust. Chengdu Hejing Teppanyaki brand locates the high consumption Teppanyaki brand in the mass consumer group, truly achieving the same enjoyment, mass consumption, improving/increasing quality, and reasonable price.

Hejin Teppanyaki franchise support:
1. System technical support:
The headquarters provided comprehensive and systematic training for franchisees, including: purchase, ingredient knowledge, pickling, ingredient, cutting, stringing, production and other complete operating processes, store decoration, cost control, etc. Intensive training for on-site practical operation can be learned in 5-7 days. Franchisees of new products developed later by the company can also receive free training.
2. Logistics support:
The headquarters provides strong logistical support. Ingredients, packaging, etc. can be uniformly distributed throughout the whole process, and the launch of this series of new products will fully support franchisees for free. Franchisee stores provide store design and advertising design support.
3. Advertising operation support:
The headquarters will integrate advertisements from different national media organizations, and will make Hejing Teppanyaki well-known and popular by direct promotion. Regional opening advertising design and other support.
4. Regional protection support:
Each county has a quota of 1-2 franchisees, and no new franchisees will be approved after the quota is full. However, the headquarters supports franchisees to open direct branches within their protected areas according to regulations, and good franchisees can also apply for regional agency qualification.
Advantages of Hejin Teppanyaki:
1. After the franchise contract comes into effect, the head office will send professional technicians to the franchise store to teach one month of technical training.
2. Provide special sauce and special sauce robot shaver.
3. The head office provides franchise stores with free information about the unified store front, posters, price lists and ribbons of professional stores.
4. If the franchise store has quality problems in the operation process and feeds back to the head office or sends personnel to the head office for study, the head office will provide free board and lodging.
5. After joining, the head office will send technicians to inspect and supervise the branch from time to time. Solve management and technical problems in operation.

[Joining conditions of Hejin Iron Plate Burning]
★ The franchisee must be a legal person or natural person willing to join Iron Egg Chain.
★ The business area must be more than 30 square meters and can be used stably for 3 years.
★ Franchisees must have certain economic strength and qualified personal reputation.
★ Be able to strictly implement the quality policy, service standard and environmental sanitation standard of the head office, and strictly fulfill the obligations to the head office.
★ Franchisees must have a qualified spirit of cooperation and be honest and trustworthy.

[Joining procedure for hotplate sintering]
★ Market investigation: If you are looking for a small business with few franchises and high goals, you can conduct field investigation in the head office and branch stores.
★ Enquiry on joining by telephone, fax or email.
★ Consultation with the head office: determine the city and specific location of the store.
★ Sign the franchise contract and pay relevant fees.
★ Training: Two personnel can be trained according to the unified arrangement of the head office. Master the production process of iron egg noodles, train and use the special seasoning for iron egg noodles to achieve the unity of taste.
★ Decorate the store according to the uniform materials and styles provided by the head office.
★ Opening: The head office will send a technician to guide the opening.