Cheese of Light Introduction to joining
Light Cheese adopts the traditional New Zealand rock roast cheese technology and unique self-developed secret recipe. Its core raw materials are from international large-scale dairy enterprises such as New Zealand Anjia, French President and other brands. Combining modern science and technology, it is made by hand by imitating volcanic stone. The cheese tastes authentic fresh and pure, moist and soft, dense and mellow, sweet but not greasy, low in oil and sugar, Nutrition and health!.
Cooked cheese cake, as the signature dessert of Light Cheese, is made of very exquisite materials. The better cheese from Australia is matched with the big butter and milk powder from New Zealand, which is between the heavy cheese and light cheese, and is not greasy. Light Cheese insists on not using emulsifiers and humectants. Although the production difficulty has greatly increased, it has largely restored the flavor and original flavor of the cheese, which is instantly melted in the mouth. Put it in the refrigerator for seven days, and take it out on the seventh day. It is still wet inside. The unique manufacturing process enables the semi cooked cheese cake to maintain its taste for a long time, which is due to the excellence of the LightCheese team.
Light Cheese creates a fashionable dessert culture, with various tastes of pudding such as matcha, caramel macchiato, taro, banana, mocha, mango cheese, strawberry cheese, kiwi cheese, blueberry cheese, lavender, vanilla, papaya, etc. In order to better meet the needs of the market, Light Cheese has been creating more flavors, which is your qualified choice.
Of course, the ingredients of the better cheese from Australia and the butter and milk powder from New Zealand are first-class. Light Cheese insists on not using emulsifiers and humectants. Although the production difficulty has greatly increased, it has largely restored the original flavor of the cheese, which melts in the mouth. When eating, people completely forget the existence of fitness coaches. Light Cheese is fresh, delicious, healthy and nutritious.
Light Cheese has a strong R&D team. This time, we came to Hangzhou, Shanghai and Chengdu to bring fashion catering brands such as Light Cheese, Xinong Steak, Cheese Bomb Zhizhi, Light&Tea, Cheese Friends, and Open oven. We are going to capture the taste buds of snacks with a pile of online red food. Light Cheese adopts the product 2:1 or 3:1 method, replacing the relatively weak market reaction with the constantly updated products, so that customers can feel constantly new. The popularity of Light Cheese is a good illustration of the strong R&D team's ability to continue to create blockbusters.
Cheese of Light Franchise advantages
1. Brand advantage: health and taste are our real competitiveness, and image, style, logo and taste are unified. We will introduce new flavors to you from time to time, without additional payment.
2. The franchise is not high: the franchise fee is only 9000 yuan, and a lot of equipment is free. The franchise fee is 9000 yuan, including equipment, brand use, technical training, store selection, opening guidance, and operation strategy. In addition, the brand improvement/increase fee is 2000 yuan, which will be refunded after the end of cooperation. There is no management fee later. For the equipment, temperature regulating electric baking pan, electronic scale, mixing cylinder, mixing pot with filter screen, mixing spoon, electric mixer, and flame gun will be given as gifts, and 2 pieces of work clothes will also be given as gifts.
3. Flexible operation: no limit to the size of the store, flexible operation, one person can also operate. A store can be 5-40 square meters in size. A 5 square meter store only sells desserts for takeaway. A 10 square meter store can add drinks or ice cream or one or two seats. A 20 square meter store can have a wide variety of seats.
4. Cashier advantage: cheese is an emerging industry, so cashier is higher than milk tea shop, cake shop, cake shop, juice shop.
5. Simple operation: no experience is required, and men, women, old and young can use it. Come here to train and we will try to teach for one week. Then, according to the acceptance ability of each person, we will practice in the store for 1 to 5 days. You can learn it. For the drinks, we don't train hand to hand because it is too simple, but we can learn in the store and give away all kinds of drink materials.
6. Easy site selection: shops can be large or small, including shopping malls, schools, tourist attractions, high-grade residential areas, subway stations, etc. The decoration effect drawings and plans are provided for your reference. It is recommended that the decoration cost per square meter should not be less than 1000.
Cheese of Light Franchise conditions
1. Candidates for cooperation: entrepreneurs who are interested in catering business, have strong strength, qualified credit and many years of brand practical experience, accept the company's business philosophy, and can work wholeheartedly.
2. Cooperation mode: franchise and provincial agency.
3. Business location: the local busy road section, business area: more than 5 square meters for franchised stores, and more than 10 square meters for counters on the main channel of the mall.
4. Franchise increase/increase fund: provincial capital, prefecture level city and county-level city shall pay a certain amount of increase/increase fund to the company respectively according to the administrative region, and refund without interest after the end of the contract period.
5. Decoration: decoration shall be in strict accordance with the design drawings of uniform style provided by the company.
6. Purchase discount: purchase according to the unified price set by the company, and adopt the ordering system.
7. He has a strong desire for success, enthusiasm, dedication, and certain marketing experience, and can devote himself to franchise management.
8. We must agree with the idea and management mode of the headquarters and obey the unified management of the district headquarters.
9. The franchised general agent/franchisee directly under it shall operate independently, be responsible for its own profits and losses, conduct independent accounting, and accept the guidance and supervision of the headquarters in image management and business.
10. All franchised customers shall be decorated according to the unified image of the company.
11. Incentive policy: formulated according to the change of annual incentive policy, which needs to be communicated at that time.
Cheese of Light Franchise process
1. Consultation and negotiation
2. Invite personnel from the Franchising Department to make on-the-spot investigation and professional evaluation
3. Application for approval
4. Sign the Distribution Contract within the specified time, and the franchisee shall pay the contract increase/increase
5. The company designs decoration drawings for franchisee stores free of charge and arranges construction after confirmation by both parties
6. 20 days before the decoration starts, the franchisee orders the decoration materials of the store
7. 7 days before opening, the company distributes and delivers goods to franchisees
8. The company arranges decoration professionals to go to the franchisee's shop to guide decoration, and can start business only after passing the acceptance
9. Popularization and application of computer calculation
10. The company arranges marketing promotion professionals to go to the stores of franchisees to support the preparation of setting up, display, promotion, and salesperson's practical operation for opening, and assist in opening
11. Franchised stores (counters) transmit sales data and operate normally
12. Business support (data analysis, service supervision, market analysis and judgment)
