If you are too lazy to cook, you will choose to eat a fried rice. Fried rice is a common food, which is generally divided into various categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, etc. It is very popular with the public, and is also featured in various places. The main ingredients are cooked rice, some dishes and eggs. Fried Rice History long The accelerating pace of life and the increasing pressure of work have made more and more people unconsciously overdraft their health, and advocating fast paced healthy diet has become the choice of "fast people". For the "fast people", if they eat excessively for a long time, it will cause huge health risks. Fried rice is not only delicious, but also healthy. The general public regards fried rice as breakfast or dinner because it is easy to make and takes less time. Fried rice is simple to cook and nutritious. It is an essential food for home and travel.

The visual identification system is to reflect the part of the enterprise identification system that has the power of communication and appeal and be accepted by the public. It uses a systematic and unified visual symbol system to enable the audience to realize rapid identification and recognition of the enterprise or product brand image, and can play a direct role in the enterprise's external publicity and enterprise identification. Visual recognition system adopt The "basic norms" such as signs, standard colors and special fonts, and the "application norms" such as office affairs, publicity and identification, and outdoor environmental systems play a role in the overall brand recognition and unified and complete visual image, and in building a modern and international brand. In order to create a brand, a complete and unified brand vi visual identity system has been established 。

The taste control of hand fried rice can not be well reproduced by modern machinery, and the product is made by hand fried rice. And it has standardized operation process, which can quickly and stably produce the products that customers want, in line with the concept of taking out to save time. Let the fried rice stay fragrant become an advanced modern brand with standard, hygiene, process and technology.

　 Brand characteristics of rice lingering fragrance:

Strict selection of quality: The fried rice headquarters selects suppliers for stores in a unified way, and strictly controls all aspects of procurement, production, quality control and logistics. Every raw material shall be purchased adopt Test layer by layer, from the source of high quality and high requirements of food materials, and every product will keep samples.

Central kitchen: The central kitchen was established at the very beginning of the establishment of Fried Rice with Rice as Fragrance. It is responsible for the unified procurement and production, which not only reduces the food safety, but also forms an intensive and standardized operation mode, and the stability of all restaurant products.

Cold chain distribution security 。

No open fire operation: the sale of fried rice with fragrant rice is completed in the store, and the standardized operation is simple and quick. Advanced equipment is selected in the kitchen, no open fire, no noise, no additives are used, the pure taste of food materials is retained good The status is presented to customers and can solve the three pain points of traditional catering:

1. Solve the purchase quality and price problems of the restaurant;

2. Solve various factors brought by the need for chefs;

3. Solve the labor cost of restaurant personnel.