Hot and Spicy Samba Hotpot Introduction to joining
Subordinated to Nanjing Sanmeng Catering Management Co., Ltd., Hot Samba Hot Pot is a chain catering enterprise positioned in catering management, catering brand promotion, implementation and later maintenance. Professional management and sales support for franchisees. The company integrates product R&D and production with the goal of creating a special catering brand, and operates a special hot pot brand - "hot samba beautiful frog fish head".
After nearly two years of development, the number of hot samba hotpot direct stores has reached 8, and more than 20 franchise stores have spread to many provinces, cities, autonomous regions, and counties across the country, initially forming a new hotpot industry model with standardized, large-scale, and modern operations. The company is equipped with a logistics center to distribute necessary materials for each franchise store and establish a qualified operation foundation for the franchisees.
Hot Samba Hot Pot is made of fish head, beautiful frog and other high protein ingredients. After eating fish head, beautiful frog and other main ingredients, it is like traditional hot pot to add various fresh dishes. Stir fry the base material, boil the red oil, prepare the broth, and prepare the dishes to make delicious dishes. The hot samba hot pot adopts the "cold pot" method. The chef prepares the dishes in the kitchen, serves them to the customers, and then rinses the dishes after eating. 18 kinds of basic traditional Chinese medicine materials, 5 strict procedures and 3 days of manual cooking can be used to present the bottom of the pot for the diners. The signature dish, Meiwa Fish Head Hot Pot, uses the silver carp fish head that is delivered fresh every day, together with the American frog whose net weight is four liang, which is carefully selected. The size is suitable for the tender meat, which is a good product of Meiwa Fish Head.
As the saying goes, food is the most important thing for people. No matter how the international and domestic environment changes, the catering industry market can always remain unmoved. In the 21st century, people are no longer satisfied with having enough food. Eating well and eating with characteristics has become a new pursuit of people, and a variety of distinctive catering has become popular. As one of the special catering industries, Meifrog fish head hotpot is favored by tens of thousands of young people because of its variety in style and taste.
Hot and Spicy Samba Hotpot Franchise advantages
1. Whole store output: a one-stop operation mode with various services.
2. Brand resources: free use of hot samba hotpot brands.
3. Regional protection: agency within the region, stifling vicious competition with the brand.
4. Product research and development: pioneering, advanced technology.
5. Site selection: the franchise headquarters of hot samba hotpot will guide the site selection throughout the process.
6. Experience exchange: hold regular business meetings to speak freely and exchange business experience.
Hot and Spicy Samba Hotpot Franchise conditions
1. I and my family are in good health and have full civil capacity.
2. Recognize the brand and corporate culture of hot samba hot pot, the business philosophy and management model of hot samba hot pot, and obey the unified management of the headquarters.
3. Of the franchise area and franchise amount.
4. Have a qualified business site, and the headquarters' on-site assessment.
5. Franchisees of hot samba hotpot are willing to abide by the company's management regulations and the franchise concept of Ada.
