Tianxiang

Tianxiang Tea Co., Ltd., founded in 1992, is a private enterprise integrating production, processing and sales. The plant has a total area of 16300 square meters and a total asset of 28.9 million yuan. It is subordinate to 360 organic tea production bases and 5000 mu pollution-free tea production cooperation bases. The company has an annual output of more than 5000 tons of tea and an output value of more than 40 million yuan. The company has always adhered to the quality policy of high standards and strict requirements. Its products cover the three eastern provinces and large and medium-sized cities such as Beijing, Tianjin, Hebei, Shandong, and has become the designated supplier of Beijing's signature "Wuyutai" tea house and Zhengxingde Tea Company. It won the titles of "Top Ten Tea Enterprises", "Star Enterprise" and "Fujian Famous Tea Production Enterprise". So far, the enterprise has obtained the ISO9001 international quality management system certification, and four certificates of organic tea raw material production, organic tea processing, mark approval, and organic product certification. It is an enterprise approved for QS market access certification, and has won the national "three green" project recommendation brand, Fujian brand product.

The company's products include more than 20 series of varieties such as green tea, jasmine tea, exquisite craft tea, etc. The product has a good reputation for its mellow taste, brew resistance, rich aroma and fresh spirit. Most of the tea raw materials are taken from mountains above 600 meters above sea level, pollution-free and of good quality. The products have been tested by the quality inspection department and meet the organic tea standards. In recent years, it has won 7 international gold awards and 5 provincial and ministerial gold awards at various large-scale tea expositions, further improving its popularity. In particular, the exquisite craft scented tea vigorously developed by the company integrates the drinking function and appreciation of traditional tea, improves the added value of tea, and has a very broad development prospect.

1. Sterilization

Drinking green tea every day can reduce the incidence of gastric ulcer, because green tea contains catechins, which can help prevent gastric ulcer and duodenal ulcer.

2. Remove mosquitoes

In daily life, after drinking tea, the residual tea leaves are collected and dried in the sun. The dried tea leaves are burned in places with mosquitoes, which can play the role of insect repellency and mosquito prevention

3. Prevent and remove acne

Some young people should drink tea to alleviate their acne due to their strong sebum secretion.   

4. Antidiarrhea

Tea can be combined with garlic cloves to help stop diarrhea. Garlic has anti-inflammatory effects, while tea can play a role in inhibiting bacteria, especially harmful bacteria in the intestines. Combining tea and garlic can effectively stop diarrhea.

5. Dry mouth to quench thirst

Drinking tea can stimulate saliva and moisten throat, remove internal heat, and it is a good way to quench thirst when your mouth is dry.

6. Helps dissipate heat

In this hot weather, many people like to drink cold drinks to relieve the heat, but in fact, drinking cold things will keep the heat from escaping, which will lead to illness. I doubt that if I want to quench my thirst and dissipate heat in summer, I should drink some hot tea, sweat, and quickly dissipate the heat from my body.

7. Beauty

Tea contains a kind of component called catechin, which is very helpful. Extract the catechin from tea to support skin care products, and apply it on the skin, which can help the skin resist the damage caused by sunlight.

8. Prevention of stroke

The production of lipid peroxide in the body makes the blood vessel wall lose its elasticity. These factors will lead to the occurrence of stroke. Drinking tea regularly can prevent stroke, because tea contains tannic acid, which can inhibit the production of lipid peroxide. In addition, tea also contains flavonoids, which can help prevent inflammation, infection and thrombosis. Drinking tea can reduce the incidence of myocardial infarction.

9. Relieve lumbar muscle strain

Drinking tea can alleviate lumbar muscle strain, especially for some middle-aged and elderly people. There are many people suffering from chronic lumbar muscle strain. Drinking vinegar tea regularly can alleviate the disease. Take 3 grams of black tea and brew it with 200 milliliters of boiled water, cover it for 15 minutes and then add 5 to 10 milliliters of vinegar. Drink it while it is hot twice a day for seven days.

1. Don't drink tea after eating dog meat

Dog meat is rich in protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, the tannic acid in tea will combine with the protein in dog meat to form tannic protein. This substance has astringent effect, can weaken intestinal peristalsis, produce constipation, and the toxic substances and carcinogens generated by metabolism are passively absorbed in the intestine, which is not conducive to health.

2. Tea and sugar:

Tea tastes bitter and cold. The purpose of people drinking tea is to stimulate the digestive gland with the bitter taste of tea, promote the secretion of digestive juice, and enhance the digestive function. Another is to use the cold nature of tea to clear away heat. If sugar is added to tea, this function will be inhibited. However, there are also tea and sugar in ancient books, which can be used as food therapy. If you drink tea at ordinary times, sugar is not suitable.

3. Tea and eggs:

Eggs are boiled in tea. The concentration of tea is very high. Strong tea contains more tannic acid, which can make the protein in food become hard to digest and coagulate, affecting the absorption and utilization of protein by the human body. Eggs are high protein food, so it is not suitable to boil eggs with tea.

4. Tea and mutton:

Although eating some mutton is good for the body, when eating mutton and drinking tea, the rich protein in mutton can "marry" with the tannin in tea to produce a substance called acid detecting protein. This substance has a certain astringent effect on the intestine, which can weaken the peristalsis of the intestine, reduce the water in the stool, and easily cause constipation. It is also inappropriate to drink tea immediately after eating mutton. You should wait 2-3 hours before drinking tea.

5. Tea and medicine:

Tannic acid in tea can react with some drugs (such as ferrous sulfate tablets, ammonium ferric citrate, berberine, etc.) to produce precipitation, which affects drug absorption.

If you take sedatives (such as diazepam) with tea, the caffeine and theophylline in tea and other stimulants will counteract or weaken the sedative effect of the drug.

6. Tea and wine:

Many people like to drink tea after drinking. They want to achieve the results of moistening dryness, dispelling accumulated food, and dredging the waterways, but this is not good for the kidneys.

Because after drinking tea, theophylline has a diuretic effect. At this time, acetaldehyde converted by alcohol has not been completely decomposed, that is, due to the diuretic effect of theophylline, it enters the kidney. Acetaldehyde has a greater irritation to the kidney, which is easy to damage the renal function. As a result, symptoms such as kidney cold, impotence, frequent turbid urination, and testicular drop pain followed.

7. Tea and meat

Tea diuresis, easy constipation.

8. Tea and medicine

Affects drug absorption.