China Documentary Network > approaching science > Approaching Science 07/01/2014: Secrets of Milk (Part 2)

Approaching Science 07/01/2014: Secrets of Milk (Part 2)

Video Introduction

The main content of this program: The nutrition of milk was the first to attract bacteria. In exploring a longer shelf life and preserving its unique flavor and nutrition, people have created a variety of milk food and dairy products. The secrets in milk powder should be known to Chinese people, because it is the invention of our ancestors, and the additives in dairy products need our scientific and correct understanding. (Approaching Science 07/01/2014: The Secret of Milk (Part 2))

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