The goal is to train executive chefs or hotel chefs; After graduation, you can go to a large hotel

To train food and beverage directors, production directors, food and beverage managers, chefs, executive chefs, etc

Cultivate pastry chefs and pastry shop managers needed by foreign-related hotels to start businesses with pastry shop

In order to cultivate the ability to engage in large hotels, travel agencies, exhibition halls and other jobs

Cultivate high-quality executive chefs, chefs, and food R&D directors with the ability to manage Chinese and Western restaurants

With the goal of cultivating chefs, middle and senior chefs, and high-quality culinary talents, we focus on cultivating students

Cultivate production directors, chefs, kitchen directors, and Hunan cuisine team leaders who are proficient in Hunan cuisine

Learn how to make popular dishes and special dishes, and have the ability of dish research and development and team management

The goal is to cultivate talents who are proficient in West Point technology and store management; Enter the large West Point store

Cultivate pastry chefs and pastry shop managers needed by foreign-related hotels to start businesses with pastry shop

Cultivate technical and management talents who are proficient in western food and western food, have European and American style, and are in line with international standards

Cultivate the ability to master western food production technology, understand business, be good at management, and have entrepreneurial ability