Why is the barbecue restaurant the only one with a thriving business? Because the barbecue bar has been running through the updated concept of "icing on the cake" in the process of research and development, making the taste of traditional barbecue unique, it is also the purpose of many businesses and the topic that diners enjoy. Especially in the development and application of energy-saving gas equipment and appliances, it is unique and has a higher position. It has set an example for the whole country in transforming new technologies into market achievements and promoting the prosperity and development of the entrepreneurial market.
In recent years, in order to better integrate energy-saving and environmental protection equipment with cooking, the company has constantly launched various food projects based on high-tech equipment, which has shocked the catering industry with the rigour, thoroughness and execution of scientific research institutions, and has been rated as "a group of dark horses rising at a high speed".
And those who use equipment to embark on the road of entrepreneurship are more grateful. The performance of more than 100000 or millions at the end of the year is a surprise they never dreamed of.
The barbecue bar includes all the methods in the secret recipe, which has been verified, revised and supplemented by modern nutritionists, gourmets, pharmacologists and many other experts. It has removed some misinformation, restored the essence of the health secret recipe, and added new nutrition elements according to the contemporary food matching science and modern people's health, so that the barbecue bar food only remains delicious without hidden dangers.
At the same time, we also launched the YuanGourmet Snack Cart, which reappears the appearance of the Snack Cart in the Southern Song Dynasty. It is vivid and meaningful, and has a profound charm. However, after the transformation of technical R&D personnel of Jieneng Company, none smoke . It has all kinds of functions, gathers all eyes, and becomes a better tool for people to start their own businesses. It helps food travel hundreds of miles and become popular!
According to the traditional production process, the BBQ Bar adds modern catering elements to make the products unique: hemp, spicy, fresh, fragrant, sweet, good taste, real color, fragrance, and taste. It is tempting to look at it, and the aftertaste of food will make you feel good for a long time.
Advantages of joining BBQ Bar
1. Brand image support. Franchisees shall arrange inside and outside in strict accordance with the VI design specifications of the barbecue bar franchise headquarters, maintain the consistency of the VI system, and also carry out strict dress design for terminal operators and wear corresponding work cards and brand identity cards, so as to promote the combination of people and things, and improve/increase the high unity of franchise store image and brand image.
2. Whole store output support. The headquarters of the company will provide unreserved support in many aspects from the opening selection to the official operation of the franchise store of the barbecue bar.
3. Free training support. In order to manage a brand well, necessary training is indispensable. Although practice is very important, if you do not understand the brand, no matter how much practice is also a failure. Therefore, the headquarters will carry out systematic training for entrepreneurs so that you can master the essentials of opening a store.
4. Logistics distribution support. Large warehouses of raw materials, equipment and other goods are well stocked, and the headquarters has integrated logistics, warehousing and distribution, reducing the shortage and shortage of goods in seasons and holidays.
5. Media advertising support. The company will give different levels of advertising subsidies according to the annual sales of franchisees.
6. Market operation support. Brand planning organization - the team provides planning support for a series of lines such as store opening planning, publicity planning, promotion planning, media advertising planning, and helps franchisees quickly open up the situation.
Joining Conditions of Barbecue Bar
1. Have certain cultural literacy, good health, and good at business.
2. Recognize and accept the business philosophy and brand value of the BBQ Bar.
3. Can independently join in all costs, and can bear a certain amount of business.
4. Franchisees have their own business premises in the local area, and the commercial area meets the lower standard of the headquarters.
5. It can maintain the corporate culture of "barbecue bar" and accept the business philosophy and management mode of this project.
6. Franchisees have qualified professionalism and management ability.
Joining process of barbecue bar
1. Learn about consulting. Entrepreneurs can learn the details of joining the barbecue bar online, or directly call the headquarters for consulting.
2. Preliminary investigation: after knowing the basic joining information of the project, the franchisee also needs to make a preliminary investigation on the local market, see the market situation of the local market, and analyze whether it is suitable to open a barbecue bar franchise store in the local area.
3. Franchise application: entrepreneurs can submit a franchise application form to the headquarters after they understand the franchise policy of the barbecue bar and determine their intention to join.
4. When signing a franchise contract, the headquarters will verify the basic information of the franchisee, and if it meets the conditions, the headquarters will review it. The approved franchisee can negotiate with the headquarters about specific joining matters, and carry out a signing ceremony to officially become a joining partner.
5. Determine the store location, determine the store location, and the headquarters comprehensively analyze the feasibility of the selected business district.
6. For shop decoration, provide shop layout design drawings, provide shop image design specifications, and send relevant personnel to inspect and accept the shop decoration on site.
7. For operation training, the franchisee needs to send relevant personnel to the headquarters for training before opening, including technical training, operation training, etc.
8. Preparation for opening: the headquarters provides opening publicity and promotion plans, and assists franchisees in formulating opening plans.
9. To assist in opening, the company's personnel arrive at the franchise store to assist in the layout of the store, display of goods, etc., and help the franchise store open smoothly.
