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The barbecue car is developed by famous people in the food industry of the barbecue industry. The car can move freely, and is easy to use.It has complete functions, and many snacks such as barbecue, deep frying, teppanyaki, malatang, etc., and can be combined at will. The car is beautiful in design and well made. It is a key product recommended by the quality support center for medium and light products to consumers and users. The car is simple to use, easy to learn technology, and provides free long-term self owned technology. In recent years, the barbecue food is good all over the country and popular with consumers. However, traditional barbecue stoves often produce a lot of oil and dust, which not only pollute the environment but also damage the health of consumers.Many cities have already started to completely ban outdoor barbecue. Delicious Love has joined the headquarters to seize this market opportunity, organize our factory to tackle key problems in equipment manufacturing, integrate the characteristics of gas barbecue and electric barbecue stoves, absorb the essence of Xinjiang pit barbecue, boldly create, eliminate disadvantages and recruit new, and finally developed a delicious crisp barbecue free snack car in 2004,The furnace body is designed with a unique secondary air inlet, thermal cycle and thermal storage radiation structure. The carefully designed position of the charcoal fire can make the charcoal burn fully without fly ash, completely avoiding the dripping oil from baking food into the charcoal fire, and pushing the unique dry flavor of traditional charcoal baking to the extreme.It can also freely adjust the size of firepower according to the characteristics of food to ensure that all kinds of food can achieve excellent baking effect. At the same time, it overcomes the disadvantage that traditional charcoal baking is very easy to paste food, and can save more than 50% of carbon consumption.Due to the heat storage and insulation design of the furnace body, the heat is no longer sent out to the outside of the furnace body, and the operators no longer have to endure the burning, which makes the operation more simple, convenient, easy and flexible.There is no need to repeatedly turn over when baking food, which reduces labor intensity. Food is heated evenly when baking, and the baking speed is faster and the yield is higher. Once Miaoxiang Crispy Barbecue Snack Cart came out, people everywhere rushed to buy and taste it.Many small entrepreneurs rely on this to dig a bucket of gold for life priority, and many franchisees purchase equipment for the second and third time in order to expand their business.According to the actual use situation and requirements of the franchisees, the group headquarters repeatedly optimized the design of the furnace structure, and successfully launched a multi-functional barbecue snack car that integrates barbecue, fried (or boiled), teppanyaki (or boiled in Guandong).A snack truck can combine various functions such as barbecue, frying, scalding, teppanyaki, and Kanto cooking at will, and change at will. Franchisees can do whatever is popular in the local market.As soon as the equipment was launched, it was welcomed by the majority of small entrepreneurs. Since January 2011, it has been launched nationwide with a good trend of adding 5-8 franchisees every day.After 2012, Miaoxiangcui has become an advanced brand without barbecue, and a dazzling brand in leisure snacks, with a resounding reputation.
Advantages of joining the barbecue truck
Roasted sweet potato: fragrant, soft and solid, sweet and not greasy, pure green product, a gift of nature; Fashionable barbecue: unique taste, never tire of eating for a long time, and string together to produce fragrance. When barbecue, the street is fragrant, spicy and hot;With Sichuan hemp, Hunan spicy, and unique dipping materials, and then stewed with chicken bones, pig bones, beef bones and other soup ingredients, a higher concentration of pure animal flavor is extracted from it, and the unique high protein, calcium, peptide and other nutrients of bone and meat are fully retained.Malatang focuses on rich and fresh food. All food ingredients can be used in the pot all the year round, such as meat, poultry, aquatic products, seasonal vegetables, dried and fresh mushrooms and fruits, which are all necessary for the human body.One clip and one hot can be eaten. It is hot but not irritable, fragrant but not greasy, and suitable for all seasons. Hot and sour powder: It is prepared with unique dipping materials. It has a strange fragrance and a hundred meters of fragrance. It has spicy, peppery, soy sauce, drum, fish, bone and other tastes. It is refreshing and appetizing. It is not sour, hot, and numb
Joining information of barbecue truck
Brand name:Barbecue truck
Suitable for:Free Entrepreneurship On the job Investment in Existing Companies Add Graduate Entrepreneurship
Investment amount:100000~200000
Regional authorization:Shanghai
Brand establishment time:1998-05-01
Development mode:The agent in the distribution area is free to act as a single store franchise
Associated MediaFriendly chain application QQ:two billion three hundred and fifty-five million two hundred and seventy-three thousand eight hundred and ninety-six
