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one 
GuoQiao rice noodle [1] English name (GuoQiao rice Noodle/GuoQiao rice mee), belongs to Yunnan cuisine. Everyone who comes here likes to taste the famous "Cross Bridge Rice Noodle", which is made of exquisite materials, delicate, delicious, delicate and mellow, and is very popular. The cross bridge rice noodle soup is a kind of high soup with thick and fresh flavor, which is made of big bones, old hens and ham after a long time of boiling. "Cross Bridge Rice Noodles [2]" is a unique food in southern Yunnan, which has a history of more than 100 years. It was introduced more than 50 years ago. This kind of food combines the main food with the auxiliary food, and is loved by people of all ethnic groups. It is famous for its unique tender, delicious, refreshing, palatable and nutritious taste. The current cross bridge rice noodle consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oleoresin, monosodium glutamate, pepper and salt; The third is the main ingredients, including raw pork loin, chicken breast, black cutlet, as well as pork loin, belly and squid slices that have been used for five years; Excipients include peas, leeks, coriander, shredded green onion, shredded grass sprouts, shredded ginger, yulan slices, and boiled tofu skin; The fourth is staple food, which is rice noodles slightly scalded with water. Goose oil cover, the soup is hot, but does not emit heat. Intention to join: three thousand seven hundred and forty-eight people Store: five hundred home Region: Yunnan -
two
A bowl of rice noodles is only a few yuan, which is a delicious food that everyone can afford! Yunnan rice noodle is famous. With the growth of rice noodle market, many places have launched their own rice noodle brands! Spicy rice noodles across the bridge, Sichuan flavor, spicy taste, challenge your tongue! To open a rice noodle shop, you must choose a good brand. A good brand will let you market! Spicy Bridge Rice Noodles, pay attention to material selection and diet nutrition! Good quality rice noodles are nutritious. They are rich in carbohydrates, vitamins, minerals and enzymes. They are fast and even, resistant to being boiled, refreshing and tender, and the soup is not muddy after being boiled. They are easy to digest. They are especially suitable for hot pot and leisure fast food. The nutrition of rice noodles is easy to lose during the brewing process. Therefore, rice noodles need to be matched with various vegetables, meat, eggs and withered materials to increase nutrition. Appropriate seasonings can make rice noodles delicious at the same time. It is no longer difficult to adjust the popular taste, which is in line with the characteristics of northern and southern food and caters to the needs of diverse tastes! Yixiang Cross bridge Rice Noodle has a surprisingly good taste. It can be made into soup base, material bag and more than ten kinds of flavors. The picky consumers can find their own taste! Spicy rice noodles across the bridge, one bowl for one person, one bowl for one taste, and naturally a continuous stream of diners! It is very easy to open a rice noodle shop. The national chain model, unified headquarters management, personalized store design, and elegant environment in the hall have changed the loopholes of traditional rice noodle shops! Spicy rice noodles across the bridge are not only delicious, but also have higher nutritional value. Natural diners are willing to repeat their choices and purchases! In the process of opening the store, the headquarters will provide complete support, so that you can be a worry free agent! Intention to join: four thousand one hundred and forty-six people Store: one hundred and twenty home Region: Yunnan -
three 
In 2011, Rice Noodles gave full play to its core leadership advantages. After careful strategic planning, it positioned the fashionable folk rice noodles. It will expand the consumer groups that were originally only for students and migrant workers by combining strong media advertising and word of mouth activities, and quickly build the brand value chain based on the mature product structure and industrial model. Now we are looking for franchise stores all over the country. Rice Noodles will provide an excellent and successful business model and make unremitting efforts to make the brand bigger and stronger. For a long time, traditional snacks such as hot and sour noodles, malatang, barbecue, rice noodles, etc. can only be operated in a grassroots manner, which is difficult to be elegant. To this end, the rice noodle has been scientifically and extensively improved, created and upgraded. With modern management concepts and brand management thinking, based on the gold demand of ordinary people, it has formed a widely acclaimed standardization system. With its unique brand management charm, Rice Noodle has transcended the level limit of ordinary rice noodle catering invisible shadow, and expanded the rice noodle from the consumer audience of women, students, and migrant workers to the era of big brands where both men and women like the old and young. Here, whether it is high caliber stars, or peddlers, whether it is high-ranking white-collar workers, or students, ordinary residents, can have the identity of the cultural concept of rice noodles. After years of successful operation, rice noodles have accumulated a number of good success stories and set up a successful model in the market! Learn from the experience of successful cases and the operation mode of franchised chain stores to avoid the lack of experience of franchisees. Strong product research and development will make the franchisees fresh and competitive in the future. Intention to join: six hundred and seventy-eight people Store: three hundred and sixty-seven home Region: Yunnan -
four 
Nutritional Casserole Rice Noodles Wealth Casserole Rice Noodles is believed to be a kind of food that many people love to eat, and it is also a popular kind of street snacks. For our great country with a long history of food culture, there are many classic foods from all over the country that we believe we can't taste in this lifetime, Moreover, we always pay attention to the principle that food is the most important thing for the people. Three meals a day are indispensable, and casseroles can help us release the taste of food, and will not absorb the taste of food like other cooking utensils. The main ingredient of rice noodles in casserole is rice noodles. The eaters can add pork, mushrooms, vegetables and other ingredients according to their own taste. The main cooking technique is boiling. The product is simple and nutritious. Mushroom nutritional value 1. Improve the immunity of the body: the composition of the mushroom can enhance the function of T lymphocytes, thereby improving the immunity of the body to various diseases of casserole rice noodles; 2. Analgesia and sedation: a Brazilian researcher has extracted a substance from mushrooms that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine; 3. Antitussive and expectorant: The mushroom extract has obvious antitussive and expectorant effects in animal experiments; 4. It helps to moisten the intestines, clear the bowels and expel toxins: mushrooms contain crude fiber, semi crude fiber and lignin that are difficult for the human body to digest, which can maintain the water balance in the intestines, absorb sugar and expel it from the body, which is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis, diabetes, etc; 5. Mushrooms contain tyrosinase, which has obvious effect on lowering blood pressure. Nutritional value of bean curd skin 1. The bean curd skin is rich in good protein and has high nutritional value; 2. Tofu skin contains a large amount of lecithin to prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; 3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Intention to join: three thousand seven hundred and thirty-nine people Store: one thousand home Region: Jiangsu -
five 
Hani Restaurant is affiliated to Mengzi Shueda Advertising Co., Ltd. In 2004, the company applied to the General Administration of Trademark for the registration of the catering "Hani" trademark, and at the same time joined in to purchase two commercial buildings as the business window and training and promotion center of Mengzi Guoqiao Rice Noodles, the development, research and experiment place of Yunnan specialty snacks, and the internship base of students. In March 2006, the Origin Store "Hani Native Chicken Rice Noodle Store" opened, which was widely praised and praised. TV stations, Taiwan TV stations and a number of media inside and outside the province competed to report that "Hani Native Chicken Rice Noodle Store" was unanimously recognized as the business unit of authentic Mengzi Cross Bridge Rice Noodle, and was successively rated as a well-known trademark and a famous restaurant in Honghe Prefecture. At the same time, it became the first member of Yunnan Cross Bridge Rice Noodle Association. In 2008 and 2009, we opened direct experimental stores in Mengzi and Kunming respectively, which accumulated rich practical experience. At the end of 2011, the company started to build the "Mengzi Bridge Rice Noodle Promotion Network", vigorously promoting the brand of "Mengzi Bridge Rice Noodle" and rice noodle culture nationwide, and at the same time, it cooperated with Mengzi Vocational High School to recruit students nationwide to carry out short-term, medium-term and long-term guidance classes of Mengzi Bridge Rice Noodle. Vigorously cultivate the management talents and human resources of the catering industry of Mengzi Cross Bridge Rice Noodle, and lay the corresponding foundation for the industrialization of Mengzi Cross Bridge Rice Noodle. 1、 The meaning of the brand "Hani" is similar to that of the English "honey", which means sweet and honeybee, symbolizing Hani's happy, smooth and healthy career for a long time. At the same time, Hani is as diligent, simple and brave as a bee. In addition, Mengzi City is the capital of the Hani and Yi Autonomous Prefecture of Honghe Prefecture, Yunnan Province. The Hani people are industrious, brave, simple, honest, and have good qualities like cattle. The Hani terraces are a miracle created by generations of Hani people. Hani Restaurant is rooted in Mengzi, the birthplace of Yunnan Guoqiao Rice Noodles, and originated in Honghe Prefecture, the place where Hani people have lived for generations. It will fully absorb the nutrition of local ethnic culture and food culture, inherit, carry forward, create and develop Mengzi Guoqiao Rice Noodles, Honghe ethnic snacks and local snacks in Yunnan, and aspire to integrate nutrition, ecology The delicious special food is dedicated to the people of the world. Intention to join: five hundred people Store: one hundred home Region: Yunnan -
six 
Mengzi Guoqiao Rice Noodle Catering Group owns Mengzi, Tandang Roast Fish, Tea Horse World, Refu Bone Soup Maocai and other chain brands. Mengzi Company is a national catering chain brand enterprise focusing on cross bridge rice noodle. Meng Ziyuan turned a widely publicized beautiful legend of cross bridge rice noodles into delicious food. Mengziyuan has set up subsidiaries in South China, East China, Central China, Southwest China and North China to provide catering services to more than 200000 customers every day. Mengzi has injected international and fashionable elements into the "Cross bridge Rice Noodle" with more than 200 years of traditional culture, which has transcended the new trend of Chinese fast food with national characteristics and has developed into a well-known brand of "Cross bridge Rice Noodle". The company has successively won the titles of "Advanced Unit of Enthusiastic Support for Public Welfare", "Preferred Brand of Market Franchise", "Director Unit of Dongguan Catering Industry Association", "Executive Director Unit of Guangdong Chain Store Association", and "Director Unit of Cooking Association". Mengzi invested heavily to build Mengziyuan information system platform, and has realized the standardized operation of five systems, including office automation, financial management, store management, supply chain management, and human resource management. The group information platform realizes the real-time delivery of store sales goals across the country, automatic ordering of stores, sales price management, self purchase expense management, daily inventory management, product marketing management, member management, etc., which provides strong support and support for Mengziyuan's tuxedo distribution. The strategic management committee was formally established, and three five-year strategic plans were formulated. It is estimated that within the priority five years, the total number of branches of the company will reach 500, and the company will have an influential enterprise university and advanced research and development center in the rice noodle industry. The company will be listed as a whole. Mengzi is facing rare challenges. The enthusiasm of achieving from good to extraordinary inspires every Mengzi person to work hard to build a brand, pay for the health of more people, and fight for common growth with enterprise partners, suppliers, entrepreneurs, internal customers, and external customers. Intention to join: one thousand three hundred and eighty-seven people Store: forty-five home Region: Yunnan -
seven 
At present, Beijing Weimei Global Catering Management Co., Ltd. can find many good projects in the catering industry! Traditional food, popular snacks, all kinds of pasta, coffee, fish cake, ice cream, grilled wings, grilled fish, barbecued marinade... There are countless, and the 15 advantageous projects recommended by the headquarters are even better projects. Entrepreneurs can choose several projects that they are interested in. The headquarters has a strong new product research and development team, which improves/increases the availability of new products every month and changes the taste every week. Take noodle shops as an example, others' noodle shops may always be monotonous varieties of beef noodles, ramen noodles, and sliced noodles, while Globegroup International will develop different flavors for you every week and month, improve/increase new products continuously, and create a variety of patterns, so that consumers will always keep fresh and become regular customers in your shop! Beijing Weimei Global Catering Management Co., Ltd. has its own "Food College", which is the base for talent training and output. In the final analysis, market competition is the competition of talents. The "academic" training system of the headquarters is to train highly skilled chefs, outstanding management talents and market management talents for each brand store. Beijing Weimei Global Catering Management Co., Ltd. is a "reemployment demonstration project" cooperated with the government. With policy support, it is equivalent to finding a very strong backstage, enjoying preferential policies and government support everywhere. Under such a background, are you worried that the store does not earn enough? What does Globegroup eat? Different people have different reasons. Rich people are tired of delicacies, so they come here for a change and fresh food; White collars are busy with work and time, so they can not only eat comfortably but also be convenient and fast here; Most of the students are not well-off and dare not go to restaurants frequently. It's just right to come here. They eat a lot but spend less money, which can satisfy both hunger and greed; The office workers are tired all day. After work, they come here to enjoy delicious food, chat and relax; What the diners are looking for is that the varieties here are updated quickly, and they will come to taste the fresh food every day... It can be seen that no matter what time it is, it is the golden business hours of Beijing Weimei Global Catering Management Co., Ltd., and people of all identities are "diehard fans" of Beijing Weimei Global Catering Management Co., Ltd! Beijing Weimei Global Catering Management Co., Ltd. is a real food and snack street, and all the shops on the street are mature brands of the headquarters. The store is not a rival but a partner. Customers who like to eat hot and sour noodles in the opposite store will come to your store to have a bowl of bean curd after eating. Customers who like to cook in your store will order several barbecues in the next store to eat together. Intention to join: seven hundred and sixty-six people Store: one home Region: Shanghai -
eight 
Yunnan Rice Noodles is a famous local snack and also a favorite food of local people. Yunnan people have played a good role in eating rice noodles: the cooking methods include cold, hot, stewed and fried; There are countless ingredients, such as stewed meat, crispy rice noodles, three fresh dishes, sausage, fried sauce, eel, bean curd, etc. Famous rice noodles include cross bridge rice noodles, eel rice noodles, big pot rice noodles, bean curd rice noodles, casserole rice noodles, etc. There are many explanations about its origin. One is the noodle like food produced by the northern people who fled to the south during the period of the ancient Five Hoods Rebellion. Another story is that when Qin Shihuang attacked Guilin, the soldiers in the north were not used to eating rice in the south because they were fighting in Guilin, so the people at that time used rice to grind it into powder and make it into noodles to ease the homesickness of the soldiers. Rice noodles, a traditional snack of Han nationality, are called rice noodles in Yunnan and rice noodles in other regions. The rice noodles are made of rice, long, round in cross section, white in color and tough. They are taken out after being slightly boiled in boiling water and put into broth. Generally, they are mixed with scallions, soy sauce, salt, monosodium glutamate, spicy oil, and meat paste, and eaten hot. The vermicelli are similar to them, but the taste is different. There are two ways to make Yunnan rice noodles: first, it is made from fermented rice, commonly known as "sour rice noodles". Its process is complex, production is time-consuming, but the taste is good, smooth and sweet, with rice fragrance, which is a traditional method. Secondly, the rice flour is directly put into the machine for extrusion and gelatinized by the heat of friction, which is called "dry rice noodle". After drying, it is called "dry rice noodle", which is convenient to carry and store. When eating, it will boil again. Dry cooked rice noodles are hard, biting and long, but not as fragrant as sour cooked rice noodles. Intention to join: two thousand eight hundred and seventy-six people Store: one hundred home Region: Yunnan -
nine 
Yunnan Rice Noodles is a famous local snack and also a favorite food of local people. Yunnan people have played a good role in eating rice noodles: the cooking methods include cold, hot, stewed and fried; There are countless ingredients, such as stewed meat, crispy rice noodles, three fresh dishes, sausage, fried sauce, eel, bean curd, etc. Famous rice noodles include cross bridge rice noodles, eel rice noodles, big pot rice noodles, bean curd rice noodles, casserole rice noodles, etc. There are many explanations about its origin. One is the noodle like food produced by the northern people who fled to the south during the period of the ancient Five Hoods Rebellion. Another story is that when Qin Shihuang attacked Guilin, the soldiers in the north were not used to eating rice in the south because they were fighting in Guilin, so the people at that time used rice to grind it into powder and make it into noodles to ease the homesickness of the soldiers. There are two ways to make Yunnan rice noodles: first, it is made from fermented rice, commonly known as "sour rice noodles". Its process is complex, production is time-consuming, but the taste is good, smooth and sweet, with rice fragrance, which is a traditional method. Secondly, the rice flour is directly put into the machine for extrusion and gelatinized by the heat of friction, which is called "dry rice noodle". After drying, it is called "dry rice noodle", which is convenient to carry and store. When eating, it will boil again. Dry cooked rice noodles are hard, biting and long, but not as fragrant as sour cooked rice noodles. It is said that the South Lake in Mengzi City was beautiful in the old days, and there were often literary men reading books and poems here. Yang Xiucai often went to the pavilion in the heart of the lake to study, and his wife sent every meal there. Scholars study hard and often forget to eat, so that they often eat cold rice and cold dishes, and their body is getting tired. His wife was anxious and distressed, so she killed the hens in the house, stewed them in casserole, and sent them to him. When she went to collect the dishes and chopsticks again, she saw that the food she sent was still intact, and her husband still looked as if he was still reading a book. She had to take the food back to reheat it. When she took the casserole, she found it was still hot. When she lifted the lid, the soup was covered with chicken oil. In addition, the pottery utensils had poor heat transfer, so the heat was sealed in the soup. Later, his wife used this method to keep warm, and put some rice noodles, vegetables and meat slices in hot chicken soup to cook, and then gave them to her husband while they were hot. Later, many people followed her example to cook rice noodles. The cooked rice noodles were really delicious. Since Yang Xiucai had to pass a small bridge from home to the Huxin Pavilion, people called this eating method "cross bridge rice noodles". Through the improvement and creation of Dianwei chefs in past dynasties, "Cross Bridge Rice Noodles" has become a famous snack in southern Yunnan. Intention to join: three hundred and seventy-five people Store: one hundred home Region: Yunnan -
ten
Dalisi Cross Bridge Rice Noodle franchise has 13 direct stores and more than 200 franchise stores. It is a patented material package. The company sends chefs who work as chefs in our store to train their skills, prepare for decoration and do business. The company's rice noodle chefs are authentic bridge rice noodle chefs with rich work experience. There are contacts across the country who have opened bridge rice noodle stores. We train the authentic bridge rice noodle technology package teaching and package meeting. The cross bridge rice noodle store is becoming a kind of fashionable restaurant, which is favored by modern people. The cross bridge rice noodle is famous nationwide and overseas, and it is a very high specialty snack with a history of more than 100 years. Because of its exquisite soup, delicious taste, fine ingredients, and the cooking characteristics of acid/hot/fresh can be freely mixed, the cross bridge rice noodle caters to the taste orientation of consumers all over the country. In most cities in the country, it is difficult to eat authentic cross bridge rice noodle, If it can be popularized all over the country, the market potential is huge. Seizing the opportunity early, this market belongs to you. "The cross bridge rice noodle training inherits the traditional practice and carefully improves it. It is cooked with rice noodles, chicken soup, beef tendon meat, chicken legs and fresh vegetables, which is more suitable for the tastes of different groups of people. Master Xu, the head chef of the famous restaurant - Cross Bridge Rice Noodle, has devoted more than 10 years to the research of rice noodle cooking. He is honored as the king of cross bridge rice noodle by the industry. Now he is carrying out a full set of cooking technology transfer activities for small and medium-sized entrepreneurs across the country, and training the talents of cross bridge rice noodle franchise stores. Intention to join: four thousand two hundred and eighty-five people Store: one hundred home Region: Yunnan -
eleven 
Established in 2010, Shanghai Dagu Catering Management Co., Ltd., headquartered in Shanghai, mainly deals in rice noodle products and local snacks. In the rice noodle industry, we will give priority to introducing CIS image recognition system and implementing HACCP health system. The mission is to promote Chinese food culture and promote fast food. Aiming at the high-end catering market, the company has launched the national market. It has set up branch stores in Guangzhou, Wuhan, Hangzhou, Chengdu and other places. It is a business expansion model centered on Shanghai and radiating nationwide. Dagu Rice Noodle gives full play to the advantages of taste characteristics, relies on strong financial strength, advanced management, and advanced research and development ability to grasp the pulse of the market and adhere to the brand strategy. With good service and elegant and fashionable restaurant environment, provide consumers with healthy, fast and modern lifestyle fast food. Dagu Rice Noodle has become a popular fast food brand among consumers and a shining star in the catering industry. Intention to join: four hundred and eighty people Store: two hundred and fifty home Region: Shanghai -
twelve 
The origin of Shanghai Dagu Rice Noodle brand: Kunming, Yunnan, a flower city with abundant resources in the middle of the Ming Dynasty. There is an unmarked restaurant near the colorful Drum Tower. Following the local national customs, when officials and people in the city have good news, they always sound the drum tower's eight zhang drum to celebrate. In the joyful drumbeat, people would rush to the unknown small restaurant and ask for a bowl of hot soup rice noodles to eat, which means "smooth for a long time" and full of joy in the city. Because of this reputation and the loyalty of the shop owner, the rice noodles cooked by the shop owner are exquisite, and the goods are real at a reasonable price. The business is like an old shop every day. The restaurant Dagu Rice Noodle is the predecessor of today's "Dagu Rice Noodle". In the past five years, the origin of this delicious food has always been continuous. Since we have adhered to the traditional principles of material selection and production technology so far, we have chosen the best rice from the best place of origin. We have prepared the rice noodles from famous springs and family heirs. The rice noodles have always maintained the extraordinary quality of "boiling soup is not sticky, boiling rice still has bones, and the taste is clear". When a bowl of rice noodles with big drums is brought to you with dense warmth, you will sincerely praise that it is a meaningful food full of aesthetic taste. Rice noodles are as white as jade, delicate and fragrant as the condensation of spring rain; With soup as thick as cheese, vegetables are green, just like a picture on a non-staple food table. If there is a bosom friend around or someone is worried about, then this rice noodle contains strands of lovesickness and friendship. "Big Drum" and "Rice Noodle", both warm and euphemistic, are authentic. Today, with foreign fast food and rough taste experience, we sincerely invite you to have a wonderful taste experience. This bowl of rice noodles not only carries the classic charm of food, but also connects people's lips, teeth and lungs. Dagu Rice Noodles Dagu Rice Noodles Revitalize Traditional Chinese Food Shanghai Dagu Rice Noodles Company Introduction: At present, the company has 14 direct chain stores, and the company has successfully launched the national market. At the same time, it has set up branches in Beijing, Guangzhou, Wuhan, Hangzhou, and Chengdu to expand its business layout with Shanghai as the center to radiate nationwide. Dagu Rice Noodle gives full play to the advantages of taste characteristics, relies on strong financial strength, advanced management, and advanced research and development ability to grasp the pulse of the market and adhere to the brand strategy. With good service and elegant and fashionable restaurant environment, we provide consumers with healthier, faster and more modern lifestyle fast food. Dagu has become one of the fast food brands favored by consumers and a shining star in the catering industry. Intention to join: seven hundred and fifteen people Store: eighty home Region: Shanghai -
thirteen 
Chicken soup rice noodles, Chongqing characteristic rice noodles, are nutritious, delicious, popular, and the only choice for becoming rich. Chicken soup rice noodles are very rich, and each consumer's taste is different. Therefore, only rich dishes can meet the needs of many consumers. It also attaches great importance to balanced nutrition, scientific matching of meat and vegetables, chicken soup rice noodles, Every customer can eat more healthily, and the price of chicken soup rice noodles is very friendly, which also makes it more popular. The business of chicken soup rice noodles franchise stores is also quite good, and now people are more fond of traditional food. They generally have their own unique production methods, coupled with some modern technology, The food is more delicious and healthy. So it's worth joining such a catering project to be loved by people. Now you will get not only technology but also experience If you open a store to sell rice noodles, the purchase channel is very important. With a good channel for chicken soup rice noodles, entrepreneurs have lower purchase prices, and chicken soup rice noodles have better product quality. If you open a store, you can definitely compete with other brands. Where can I buy rice noodles? I recommend this project for you, which can make you easy to earn money! It can be brewed simply and conveniently without affecting the taste, and can also enjoy the fun of tea tasting, suitable for busy people. Where can I buy rice noodles? Chicken soup rice noodle has health care function, which is safer and more qualified to use, with good taste and lingering aftertaste. The input cost is different according to the needs of each entrepreneur, and each entrepreneur is a customized entrepreneurial program. The national catering technicians of chicken soup rice noodles will provide you with technical training on the production of core products, so that you can have more core technologies. Use the material bag to make you cool, turn the stage quickly and roll! Franchisees of chicken soup rice noodles may be very inexperienced at the beginning, but it doesn't matter. The system support of the headquarters will enable you to fully operate and provide you with 360 degree three-dimensional brand operation courses, so that you can become an industry. With its pragmatic business style and scientific management system, it has been well received by many enterprise managers and employees, has established a qualified corporate image among the public, and has also established a reputation in the industry. The company provides each customer with "green, chicken soup, rice noodles, health, nutrition and delicious," catering services. Intention to join: one thousand five hundred and four people Store: three hundred home Region: Tianjin -
fourteen 
Which one is good to eat? Why not have a taste of tin foil and fancy rice noodles. Tin foil manicured rice noodles, manicured rice noodles, delicious sea and sky. "Fen" enjoys the bright future of the tongue. Seafood starts its business with "Jia". Tin foil and manicure rice noodles are rich in nutrition. The secret ingredients are made and sold with their own techniques, and the varieties are novel and pleasing to the eye. The manicure fragrance floats all over the world, operates businesses from all over the world, and the tin foil manicure rice noodles are exported from the whole store. One store has many windows to quickly serve meals. Free training does not require chefs. One person's operation saves labor. It's really easy to start a business and join. Tin foil fried rice noodle, a founding seafood delicacy, eats seafood first and then powder. It is delicious and fried, with good nutrition, special taste and delicious taste. Once it is listed, it quickly wins public recognition and praise. The tin foil manila rice noodle selects fresh ingredients, combined with fashionable cooking, which is fast in serving, healthy and hygienic, and avoids the loss of nutrients in the ingredients themselves. It is low in calories and high in protein, rich in carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients, which is more nutritious and healthy. Tin foil manicure rice noodles are spicy, tender and refreshing. The taste is full and mellow, fresh and delicate, beautiful and smooth, and the aftertaste is fresh. Diners like many fans. With crystal pot and tin foil, it has fashionable appearance and unique functions. It is called novel magic, fast heat conduction, convenient and fast. Making sauces, six flavors, delicious novelty, material package distribution, and the unification of thousands of stores. Golden Mouth enables entrepreneurship to rest high and not worry, support and assist in the whole process, and be merciful. Tin foil manicured rice noodle is joined, and professional evaluation team conducts market research, site selection, evaluation analysis, preparation and guidance. Tailor the decoration scheme, provide the floor plan, image renderings inside and outside the store, construction drawings, water and electricity installation drawings, construction technical guidance, etc. It also provides lifelong brand operation upgrading management services, technology updates, product research and development, and network management consulting throughout the process. Intention to join: two thousand one hundred and sixty people Store: one home Region: Chongqing -
fifteen 
"Crossing the Bridge Rice Noodle" is a unique food in southern Yunnan, which has a history of more than 100 years and was introduced to Kunming more than 50 years ago. The cross bridge rice noodle consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oleoresin, monosodium glutamate, pepper and salt; The third is the main ingredients, including raw pork loin, chicken breast, black cutlet, as well as pork loin, belly and squid slices that have been used for five years; Excipients include peas, leeks, coriander, shredded green onion, shredded grass sprouts, shredded ginger, yulan slices, and boiled tofu skin; The fourth is staple food, which is rice noodles slightly scalded with water. Goose oil cover, the soup is hot, but does not emit heat. Yunnan rice noodles can be divided into two categories. One is made of rice after fermentation and milling, commonly known as "sour rice noodles". The process is complex and the production cycle is long. Features: The rice noodle is good in texture and bone, and has the fragrance of rice. It is a traditional production method. The other is that the rice is milled and directly put into the machine for extrusion, and the rice is gelatinized by the heat of friction, which is called "dry paste rice noodle". The dried rice noodles become "dried rice noodles" after drying, which is convenient to carry and store. When eating, it will be steamed and boiled again. The rice noodle across the bridge has a history of more than 100 years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside the city of Mengzi in southern Yunnan. A scholar went to the island to study. The scholar's wise and hardworking wife often brought him his favorite rice noodles for dinner, but when he went out to the island, the rice noodles were not hot anymore. Later, when she accidentally sent chicken soup, the scholar lady found that the chicken soup was covered with a thick layer of chicken oil, like a pot cover, which could keep the soup warm. If the condiments and rice noodles were put on when eating, it would be more refreshing. So she first cooked the fat chicken, bobbin bone, etc. in clear soup, covered with thick chicken oil; The rice noodles are hot at home, and many ingredients are cut thin and boiled with boiling oil on the island, and then added to the rice noodles, which are delicious and smooth. Once this method was spread, people followed it one after another, because they had to cross a bridge on the island, and in memory of the good wife, later generations called it "rice noodle across the bridge". Intention to join: three hundred and three people Store: one hundred home Region: Yunnan -
sixteen 
Mengzi Rice Noodles originated from Mengzi City, where there are stories of rice noodles and more authentic rice noodles. With the rise of rice noodle brands, the authentic Mengzi rice noodle will be more popular. Many people want to join in. They are more willing to know about the cost of Mengzi rice noodle than to know the story of Mengzi rice noodle. Mengzi Rice Noodles are now spreading among consumers, enjoying great reputation and influence. As a result, there are many brands of Mengzi rice noodles in the market. The brands are complex. Among different brands, their actual situation will be different, which will affect the cost of joining Mengzi rice noodles? Moreover, the influence of Mengzi Rice Noodle is all over the country, and the franchise regions it faces are all over the country. Different regions have different market economies, which will also affect the cost of Mengzi Rice Noodle franchise? Although there are some differences in the franchise fees of Mengzi Rice Noodles, it is inferred that Mengzi Rice Noodles belong to the snack industry, and the franchise fees of snacks are often low, so the franchise fees of Mengzi Rice Noodles will also be low. How much is the joining fee of Mengzi rice noodles? According to the survey, the joining fee of Mengzi Rice Noodles is generally about 10000 to 50000 yuan. Of course, according to different brands, there will be a floating space for the joining fee. Some brands have already reached about 100000 yuan. Mengzi Rice Noodle is a traditional characteristic snack in China, and snack is also a sunrise industry at present. It is very popular with consumers and enjoys broad market dividends. It is less affected by the economy. Therefore, Mengzi Rice Noodle has a broad prospect. In addition, Mengzi Rice Noodles can also be called "King's Feast". Tasting Mengzi Rice Noodles is like an emperor. A dozen kinds of dishes are placed in front of you, and you can add them as needed without losing the fun of eating rice noodles, which will also be loved by many people. Intention to join: three hundred and three people Store: one hundred home Region: Jiangsu -
seventeen 
Laoma Rice Noodle (Chain) Co., Ltd. is a large-scale rice noodle chain enterprise and one of the top 100 catering chain enterprises in China. At present, it is headquartered in the economically developed central city. Based on the potential Yangtze River Delta, it has opened chain stores in,,,,, and other cities. In the rice noodle industry, the company has given priority to the introduction of CIS image recognition system, ISO9001:2000 quality system certification, and the implementation of HACCP health system standards. Laoma Rice Noodles is a member of the Chain Store Association and a national green catering enterprise. The member unit directly under the Federation of Industry and Commerce has won the commendation of provincial and municipal government departments for many times, and has been rated as "Integrity Unit", "Civilized Enterprise", and "Caring for Employees". My mother Zhang Wanjun won the title of "provincial good private female entrepreneur". The Laoma Rice Noodle was named and registered with the trademark of the founder's mother, Zhang Wanjun. It is Ms. Zhang Wanjun's memorial to her mother, Qu Songjun, the originator of Laoma Rice Noodle. Mother Zhang Wanjun's grasp of the food culture is based on her mother's family history. Qu Songjun, the first mother who lived at the junction of Yunnan, Guizhou and Sichuan in her early years, ran a flavor restaurant with her husband in 1923. Because she is proficient in traditional Chinese medicine, Tibetan medicine, and is familiar with the flavor of Yunnan, Guizhou and Sichuan, she combined Yunnan Guizhou rice noodles with flavor, laying the foundation for the flavor of mother's rice noodles. Zhang Wanjun, the second generation mother, inherited the essence of traditional diet culture, broke through the thinking mode of traditional diet management, and constantly created her own style and unique brand. In 2004, he was awarded the title of "Chinese Famous Snack"; In 2006, it was awarded the title of "Famous Chinese Restaurant". "The taste of Laoma Rice Noodles", which is rooted in the food culture of Yunnan, Guizhou and Sichuan, combines the regional characteristics of Chinese food and modern food elements, and combines the needs of people today for fast, diverse and healthy food. Nanren Rice, Beiren Rice Noodle, Laoma Rice Noodle is a restaurant that focuses on rice food, but it is not limited to rice food. It is extended to exquisite snacks, snacks, desserts, cold and hot drinks, such as noodles, rice and steamed food. The processing method is dominated by stewing in soup, which is popular among Chinese people, and healthy steaming and scalding are the fear. The seven tastes and eight flavors extend to seventy-two changes. Laoma Rice Noodles are becoming more and more popular, and will become your good neighbor and another warm and delicious home. Intention to join: one thousand one hundred and one people Store: one hundred and twenty home Region: Jiangsu -
eighteen 
The three fresh rice noodles are the first of Chongqing hot pot flavored rice noodles and occupy their own place in the thousand year history of Chinese food culture. It will surely enable people all over the country and even the world to appreciate the charm of Huafei Chongqing Hotpot Rice Noodles, which are spicy, hot, fresh and fragrant. The three fresh rice noodles are made from high-quality rice without preservatives, pigments or gums. The original Chongqing hot pot rice noodles are made by traditional cooking technology and modern low-temperature indoor drying technology. After soaking rice, pulping, filtering, steaming, extrusion, cooking and other procedures, they become fragrant hot pot rice noodles technical training. The ever-changing ingredients have the old love of hot pot, There are also new lovers of hotpot, but they are undoubtedly delicious food that makes people salivate and love to death. The production standard of three fresh rice noodles must be strictly in accordance with the requirements of the rice noodle franchise headquarters, which is the support of product quality! The taste is impeccable. Sanxian Rice Noodle has easily gained public recognition, and the business of Sanxian Rice Noodle franchise stores is booming. Looking for new projects in the New Year, three fresh rice noodles are a good choice. Opening a store and doing business in one step will ensure a smooth start. Sanxian Rice Noodle inherits the secret recipe of the ancient method with ingenuity, adheres to the century old production process, and constantly integrates the modern fast-paced consumption mode, giving the rice noodle a new definition of food style, committed to building the brand into a good rice noodle brand in China, and providing hundreds of entrepreneurs with ways to get rich! Brand leads the new fashion of catering industry! It constantly enriches its products, innovates its dining mode, upgrades its dining environment, and constantly attracts customers in taste and vision! Three Delicacies Rice Noodles is a brand with various flavors and products. Both discerning eaters and desired franchisees can find the right taste here. The popularity of Sanxian Rice Noodle is very high, and the longer it is operated, the more popular it will be. This brand has strong competitiveness, and diversified food can meet the needs of consumers. It is very good to join such a brand. Intention to join: two hundred and fifty-four people Store: zero home Region: Henan -
nineteen
Dongdong Fat Boy Catering Co., Ltd. was founded in 2005 and officially entered the fast food chain business field. At present, there are more than 140 branches in China. Fat Zai Rice Noodles is the step of Dongdong Fat Zai Food Co., Ltd. into the service industry, which breaks the traditional Chinese food business mode and provides food in the western fast food business mode, which is convenient and fast, and more reflects the business characteristics of modern fast food. The company takes "integrity, pragmatism, creation and service" as its purpose, and adheres to the business philosophy of "pioneering, pioneering and enterprising". We will build Dongdong Fat Rice Noodles into a popular Chinese fast food brand in China, and take the pursuit of "customer satisfaction" as the high principle to realize the vision of "fast food franchise brand". Rice noodles have a long history and are widely distributed in Yunnan, Guizhou and Sichuan regions of China. It is a famous Chinese snack with high protein content and low fat content, which can provide necessary energy for the human body without easily causing obesity. Dongdong Pangzai Rice Noodle is based on Sichuan flavor rice noodle, improved, supplemented with dozens of spices, and refined through several processes. It not only retains the characteristics of Bashu snacks, but also combines the taste and eating habits of northern snacks. It has a unique taste, delicious taste, and long aftertaste. Our special soy sauce meat golden cake is carefully stewed with good elbow meat and secret recipe. It is sandwiched into the crisp golden cake. It tastes burnt outside and tender inside, fragrant but not greasy, and is highly praised by customers. This shop is covered with rice and combines food and dishes. It is convenient to eat. It has both staple food and delicious dishes. The color is pleasant, the juice is mellow and the rice is soft. Dongdong Fat Rice Noodle takes green, nutritious, healthy, delicious and fresh as its theme. The raw material of rice noodle is pure rice, without additives, with exquisite materials and fine workmanship, providing customers with truly qualified food. This restaurant has broken the traditional Chinese food business model and used western fast food to provide food, which is fast and convenient and reflects the characteristics of modern fast food. At the same time, it attracts many food lovers with its elegant environment and enthusiastic service. Since the establishment of the company, "Dongdong Fat Rice Noodle" has become a household name in the ancient city of Baoding, and has become a well-known brand in Hebei Province. Intention to join: nine hundred and seventy-eight people Store: one hundred home Region: Shanghai -
twenty 
Jiangshi Brothers Bridge Xiangyuan Catering Management Co., Ltd. is a famous catering chain enterprise, which was founded in 1988. The company has been adhering to the concept of transmitting national culture, providing considerate services and health products, and has successively opened more than 40 brand chain stores throughout the country, and built a classical garden style cultural city and museum of cross bridge rice noodle on more than 20 mu of land in the birthplace of cross bridge rice noodle. The company has a complete distribution center to provide fast and healthy food for each branch. With the joint efforts of all employees, the company has won many honors, such as "Famous Western Enterprise", "2004 Influential Catering Enterprise", "Famous Snacks" and "Quality and Tasty Rice Noodles Recognized by the Public". It is a member of the Chain Enterprise Association and the vice chairman of the Cross Bridge Rice Noodles Association. Qiaoxiangyuan Cross Bridge Rice Noodle, with accurate material selection, reasonable price, and quality service as the enhancement/increase, has a qualified brand image. It quickly emerges in the snack industry. Where it is popular, it can quickly monopolize the local snack market. This is our business model and the reality that the agent franchisees want to see. Only in this way can it bring you cash receipts and wealth. Qiaoxiangyuan Cross bridge Rice Noodle has a unique and rare process, and its taste meets the snack lovers everywhere. Moreover, Qiaoxiangyuan Cross bridge Rice Noodle products are updated every month to exchange old for new and constantly increase new customers. And with low price, good taste, comprehensive products, everyone can consume, seize the buyers, so that your business is better! Join Qiaoxiangyuan Cross Bridge Rice Noodles to make your business stronger and stronger in the catering market with strong demand. While bringing more delicious enjoyment to consumers, it will also bring you rich cashiers to achieve your goals, so as to help you build a prosperous tomorrow and let you enjoy a beautiful future with peace of mind! Intention to join: one thousand four hundred and eighty-two people Store: two hundred home Region: Yunnan
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