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one 
Casserole noodles are a delicacy, and the main ingredient is chicken. Casserole Noodles is a special catering chain brand, which provides each consumer with more complete products in the market. It constantly creates products based on high-quality raw materials, provides each consumer with more complete products, and makes products more attractive to consumers. The casserole noodles keep advanced ideas, constantly integrate fashionable elements, and constantly provide better products for every consumer, so that the products can become a good player in the industry. The casserole noodles have won a qualified reputation in the market, and continue to win high praise in the market. The selected raw materials of casserole noodles are strictly controlled. Each production process and better ingredients are selected, which constantly supports the taste and flavor of the products, and better supports the influence of each product. It can better ensure that each consumer is more satisfied in the market. According to the different needs of the market, the products are created and researched, To better ensure the impact of each product, we can win the favor of the market, constantly provide better taste for each consumer, make each consumer more favorite, adhere to quality development, constantly provide consumers with more high-quality products, and make products more trustworthy. The casserole noodles have established stores in many regions of the country, which will provide better satisfaction for different consumer providers, so that each consumer can be recognized, constantly based on the market, provide more complete products and flavors, and constantly let each consumer find their own flavor, so that consumers can better meet. Casserole noodles have an immeasurable prospect. Noodles have become an indispensable food for us. Noodles were and still are a frequent food in our diet. Now we prefer some special noodles. Casserole noodles bring us a new feeling of taste buds, no longer based on the appearance of traditional noodles, but also have a desire to attract people inside. Intention to join: four hundred and nine people Store: zero home Region: Fujian -
two 
Zhengzhou Aliren Cultural Catering Management Co., Ltd. adheres to the goal of establishing excellent fast food enterprises, the business philosophy of "highly unified and win-win development", takes delicious food and intimate service as its own responsibility, devotes itself to the fast-food work of traditional food and local specialty food, and constantly pursues the social value of the enterprise while creating its own economic value. The enterprise has been awarded the honors of "China Famous Catering Store", "China Famous Catering Food", "Top Ten Brands", and "Consumer Satisfaction Brand" by various competent departments for many times. The product uses fresh and good tomatoes and high gluten wheat flour as the main raw materials, together with the core production process, and is carefully prepared. Adhering to the production concept of "nature, nutrition, and health", it conforms to the demand trend of healthy diet in modern society. The new kitchen of the headquarters will be completed and put into production in the second half of 2012, and its standardization, automation and systematization will be greatly improved. In addition, the company will further tap the internal potential of the restaurant, improve the turnover and capacity of the restaurant, further refine the indicators of the network management of the agency restaurant, practice hard, and achieve high performance growth.. "Let Aliren catering continue to enrich people's lives" is the eternal goal of Aliren. We believe that Aliren will surely add another brilliant chapter in the long history of Chinese catering culture. Operation mode of franchise stores (1). Franchisees' independent operation and management, including daily operation, property, personnel, foreign affairs and other management of restaurants. (2) The company does not directly participate in management, but only provides support for brand, technology, services and distribution products. It has the right to supervise and put forward reasonable suggestions for improvement. (3) The product pricing of franchise stores will fluctuate on the basis of the price of the headquarters' products according to the local market environment and consumption factors, and the headquarters will guide the pricing. (4) Franchise stores shall implement the headquarters brand and product standards, and shall not change the product system and VI standards at will. (5) Franchisees shall carry out business after joining the brand and bear their own responsibility. The headquarters of the company will not bear the liability for debts and torts formed in the operation of the franchisee. Intention to join: three hundred and forty people Store: one hundred home Region: Henan -
three 
"Daozhijia" is one of the fast, healthy, nutritious, fashionable, comfortable and delicious business style catering chain projects created by Shanghai Fukushima Catering Management Co., Ltd. And it is a professional nutritional fast food chain franchise brand with good graphite flour, beef, chicken, pork and fresh vegetable covered rice, which is loved by domestic and foreign diners The taste is professional, the quality of ingredients is professional, the health and nutrition is professional, and affordable price is the secret to making money. Daozhijia has created a series of products, such as private beef noodles, Daozhijia spinach noodles, Daozhijia carrot noodles, and Gaifan set meal! A group of highly qualified and skilled staff has been specially employed, which has absorbed the traditional manufacturing process and modern standard operation, carried out product upgrading irregularly, used the method of elimination at the end, and integrated more than a dozen bioengineering technology achievements, so that the processed products have the characteristics of "delicious, fragrant, healthy and nutritious". Let the "Daozhijia" series of products spread to the north and south of the river, provide consumers with nutritious and healthy food, and work together with people with lofty ideals who are committed to the development of the fast food industry, grasp the huge catering market, and create a Chinese business fast food brand of handmade stone flour! This is our professional wish! Shanghai Fukushima Catering Management Co., Ltd. is a well deserved player in the catering chain industry, and has won many honors: 聥聥聥 brand; "Fukushima" brand was awarded the honorary title of "competitive chain brand". Purpose: wholeheartedly seek development for the enterprise, benefit for colleagues, add wealth to the society, set an example for the catering industry, build an aircraft carrier of traditional food culture, and march into catering! Business philosophy: Lock health, balance, nutrition, integrity: be a win-win person with a grateful heart: seize opportunities, compete for development, and realize win-win values: integrity, mutual benefit. Intention to join: two hundred and ninety-eight people Store: one hundred home Region: Shanghai -
four 
The history of Hehe Noodle Bar casserole noodles can be seen in the Tianli period of the Yuan Dynasty. It was invented by Zhao Yakun, a chef from Luzhou who fled to Sichuan and Sichuan at that time. He matched the original characteristics of casserole noodles with the local taste of Sichuan, supplemented by more than 20 Chinese herbs such as angelica, anise, dangshen, pepper, and angelica dahurica, and the spicy taste of Sichuan flavor with the wrestling of Luzhou noodles, It has become a legendary local food! Even today, casserole noodles, as a snack in Chongqing, still have a good reputation, and the casserole noodles made by Master Zhao Yakun, especially the noodles, soup, and brine, are widely praised. Finally, because of its outstanding taste, Qili Group bought the copyright, improved and packaged it again, and began to officially promote it to all provinces and cities! Noodles are gluten: the high gluten flour of Hehe Noodles Bar has its own technology, and the traditional technology of hand rolling is used. The noodles have been boiled for a long time, good texture, chewiness and toughness, and smooth taste. Soup is bone: good soup is derived from superior food materials and its own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbs. After eight hours of simmering, it has become a nutritious and delicious soup. Its soup smells delicious and delicious, which makes people have endless aftertaste after eating. Brine is the soul: also known as bittern, saozi, toppings, etc., it determines the flavor and characteristics of noodles. The series of bittern materials formed by the cooking methods of stewing, simmering, sauce, and roasting constitute the characteristic noodles such as stewed noodles, simmering noodles, sauce mixed noodles, pot stewed noodles, Sichuan style noodles, and private noodles. The 12 core flavors of Hehe Noodle Bar are the top secret tools to ensure that the project of Hehe Noodle Bar can monopolize the baking market. At the same time, the diversified product portfolio gives diners a sense of freshness. Relying on a variety of products, such as special drinks, rice, noodles, porridge, cakes, you can operate flexibly. Hehe Noodle Bar creates a new business model, with fashionable fast food, growth package, everything. Meals create an atmosphere, achieving an extremely high turnover rate! Customers can eat as much as they like. More business hours. Breakfast, lunch, dinner and midnight snack are all occupied, and the daily business hours are more than 18 hours. Easy fast food turns around and makes millions of dollars! Intention to join: four hundred and fifty-two people Store: one hundred home Region: Sichuan -
five 
Face care is good at health care and health care. Due to the improvement of people's living standards, noodles are no longer the requirement of food and clothing in the past, and more people hope that a reasonable and healthy diet can achieve the functions of health preservation and health care. The franchised enterprises of noodles catering have firmly grasped this requirement, and the white soup is made of aseptic superior pig bones, seafood and vegetables from the designated place in Kyushu, Japan. After a long period of high temperature It is boiled under high pressure. The delicious soup is fresh, free of monosodium glutamate and high salt ingredients, and rich in bone glue. It can promote human metabolism, prevent aging, and make the body young and healthy. It has been rated by the nutrition organization as one of the six health products in the world after green tea, red wine, soy milk, yogurt, and mushroom soup. The Japanese flour is used for the noodles, and the sterile steam technology is used under the appropriate temperature and dry and wet conditions. The noodles are fresh, refreshing, elastic and rich in protein. The diversified concept of Sino Japanese integration. With the development of a diversified society, food culture is gradually blending. Western food is gradually accepted by people, and Japanese ramen, which belongs to the East, is also gradually loved by people. In order to be more suitable for people's taste, noodles combine the characteristics of Chinese and Japanese food to make the food here healthy and delicious. It soon became popular in the domestic catering market and was joined by many people. In promoting foreign cooperation, Mianmian has formulated the principle of "not valuing quantity, but valuing quality", focused on developing economically developed areas, focused on the market layout of provincial capitals, large and medium-sized cities, municipalities directly under the Central Government, and coastal areas, developed A-level, B-level, and C-level stores, and established a complete set of business management systems and procedures from project initiation, contract signing, training, distribution, opening, and supervision. The products of catering enterprises are a combination of catering products, restaurant environment and service in the catering process. In addition to the tangible part, service occupies a large part. All employees of Mianfian maintain the brand image of the enterprise just like "take care of your own eyes". We connect the name of Mianfian, special delicacies, environmental atmosphere, good service, etc. to form the overall image of Mianfian and give a deep impression. This is the brand of Mianfian Intention to join: three hundred and sixty people Store: one hundred home Region: Shanghai -
six 
The special flour of Yuheji Noodles has its own technology and flour making technology, which makes the noodles more smooth and tough! Put the kneaded flour on the chopping board, and the operator will sit on one end of the bamboo stick and fix the other end on the chopping board. It is not only bouncing up and down, but also like dancing and acrobatics. It will be repeatedly squeezed into thin noodles and cut into noodles with a knife. Yuheji Mianzhuang is a franchise chain enterprise with qualified reputation and professional operation of Chongqing characteristics. Up to now, the company has opened 7 direct stores, all of which are qualified in business conditions. The business area varies from 20 to 100 square meters, and the business areas are different. There are comprehensive communities and core business circles. The taste and characteristic environment are generally recognized by everyone. Yuhe Jimianzhuang does not need experience or technology. It is easy to become a boss by joining small companies and achieving big goals. Only need more than 20 square meters of storefront, 2-3 people can operate the business, and the business can be opened in 10 days! The company has transformed the traditional and complex business model into a simple and easy to do business model, without the need for professional chefs. The company provides pre opening training to guide the opening of your store in the whole process. The company will also conduct regular exchange training for the franchisees of Chongqing Heji Noodles. Our management team is all elites who have successfully operated or assisted stores of different sizes and regions, and will provide you with management support. After years of research, the company has absorbed the essence of ancient production, established research and development to meet the tastes of modern people. The franchisees of Yuheji Noodles can only follow the company's unified requirements, uniform mix and unified operation, so that you can enjoy the same satisfactory taste in any "Yuheji Noodles" restaurant. Chongqing Zhizhong Catering Culture Co., Ltd., founded in June 2005, is a comprehensive enterprise specializing in the research, development, production, sales of condiments and the franchise of catering chains. The company has a series of bagged and bottled compound condiments represented by "hemp fish" products; Fish hotpot franchise chain with the brand of "Ma Ma Yu Fu"; As well as the "Yuhe Jimianzhuang" chain franchise organization, which is characterized by spreading the small face culture of Chongqing, together constitute the three core pillars of Chongqing Zhizhong Catering Culture Co., Ltd. The company has four business divisions and a production base, more than 800 employees, including more than 40 technicians and engineers engaged in product research and development, more than 100 marketing personnel, with an annual production capacity of 15000 tons. Its products are sold to Sichuan and Chongqing regions and more than 20 provinces and cities in China, and there are more than 300 franchise chain stores nationwide. The "Yuhe" Jimianzhuang created by the company in 2005 has some core technologies for the production of noodle seasonings, which have given strong support to franchise stores. The noodles with distinctive characteristics are loved by consumers. The use of pasta seasoning in catering has given the company an established position in this field, which is an important part of traditional pasta seasoning. It has a very broad and far-reaching significance in terms of taste coordination, unity, convenience and hygiene. Since its establishment, the company has been committed to the research of Sichuan Chongqing traditional brewing condiments, especially in the research of sesame fish seasoning series and noodle seasoning series. The seasoning sesame bean paste, peanut bean paste, and golden hook bean paste products have taken the lead in the industry in terms of color, aroma, taste, shape, and quality, This is another masterpiece following the breakthrough of well-known domestic enterprises in dougu seasoning, creating the myth that "not flavor dougu, but flavor dougu". Intention to join: six hundred and sixty-two people Store: one home Region: Chongqing -
seven 
The development of many small business projects is very good. Not only are there few franchises, the goal is achieved quickly, the development space is relatively large, but also have good development potential. Pasta is a favorite snack, and many franchise stores also have good business. In particular, some stores with good reputation will have a better development momentum. So, how about joining a noodle restaurant? Which brand will have a better development prospect? Next, let's talk about Shao Shunxing's casserole noodle restaurant and its joining. People's favorite snacks naturally have good taste. Shao Shunxing Casserole Noodle House has a complete range of colors, flavors, flavors, and flavors. It has a rich flavor, a smooth taste, and an attractive color and fragrance. It breaks through the traditional processing technology and is more advanced. If it is just a common taste, it is difficult to attract many customers. Shao Shunxing casserole noodle restaurant is highly targeted in taste, which meets the needs of different regions and consumers, making consumers linger and return. If franchise stores have good technology and production techniques, their competitive advantages will be more. Shao Shunxing casserole noodle restaurant headquarters absorbed the characteristics of Chinese and Western food culture and northern and southern tastes, created a variety of modern self owned processes, improved and improved the production process and technology of products, and constantly promoted the creation to form its own characteristics. The noodles, fried noodles, soup noodles, cold noodles, Korean cold noodles, Korean cold noodles and other items in the noodle restaurant are ingenious. If a noodle restaurant brand wants to achieve better development, it is easy to say that it needs to be recognized by consumers. Shao Shunxing casserole noodle restaurant is not only unique in noodles and soup, but also a highlight in marinade. More than ten kinds of classic marinade are carefully cooked from superior ingredients and ingredients, and their taste is incomparable. Shao Shunxing's casserole noodle restaurant has few, low and fast franchisees. Franchisees can easily open stores and become owners, and make big money steadily. Intention to join: four hundred and ninety-two people Store: one home Region: Shanghai -
eight 
After 10 years of development, Hehe Noodle Bar has become the pioneer of casserole noodles and the standard setter of casserole noodles industry. The influence and value of the brand have been deeply rooted in the hearts of people. If you want to join in with characteristic casserole noodles, please consult Hehe Noodle Bar. With perfect brand planning and promotion, mature brands, 100 chain stores across the country, create a good national brand of casserole noodles! Hehe Noodle Bar is mainly a kind of sand noodles, which mainly includes stewed noodles, simmered noodles, sauce mixed noodles, stewed noodles, classic Sichuan noodles and private beef noodles. Rely on special drinks, rice, noodles, porridge and cakes. It must be well received by Chinese people. Product ingredients: noodles are gluten: the unique high gluten flour of Hehe Noodle Bar has its own technology. With the traditional technology of handmade noodles, the noodles can be boiled for a long time, with good texture, bite strength and toughness, and taste smooth. Soup is bone: good soup is derived from superior food materials and unique own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbs. After eight hours of simmering, it has become a nutritious and delicious soup. Its soup smells delicious and delicious, and makes people have endless aftertaste after eating. Brine is the soul: also known as bittern, saozi, toppings, etc., it determines the flavor and characteristics of noodles. The series of bittern materials formed by the cooking methods of stewing, simmering, sauce, braising, etc. constitute the characteristic noodles such as stewed noodles, simmering noodles, sauce mixed noodles, stewed noodles, Sichuan style noodles, and private noodles. Site selection and store opening in 1-3 days. 4-8 days of low-grade operation, beyond the whole process. 9-15 days of ultra-low cost, double the cash register. 16 to 50 days to dominate the country and serve the whole country. Nowadays, more and more entrepreneurs have chosen the path of self entrepreneurship. For many entrepreneurs who are eager to start their own businesses, the specialty casserole noodles franchise is a project with good market, low franchise, easy operation and few employees. However, the emergence of Hehe Noodle Bar featured casserole noodles launched by Qili catering enterprises makes all this no longer a problem. We don't need to envy others, we can also realize our dreams. The characteristic casserole noodles joining project, do what you want to do, entrepreneurship is a good choice for rapid success. Please call for consultation. Intention to join: six hundred and seventy-four people Store: one home Region: Hebei -
nine 
Honghong casserole pasta headquarters, based on the principle of honesty first, has established long-term and stable cooperative relations with many suppliers and agents. Honghong casserole pasta headquarters has a complete range of casseroles. Honghong casserole pasta headquarters has won the trust of a wide range of customers with reasonable price, reputation, contract compliance, improved/increased production and quality, and various operating characteristics and the principle of striving to reduce costs and increase sales. Casserole is also a famous food in Chongqing. The hot soup, together with the distinctive Sichuan flavor, is loved by a wide range of diners. The comprehensively upgraded casserole, Honghong casserole pasta, separates traditional food from traditional medicine, and takes part in rare medicinal materials, which is both healthy and nutritious, making diners unforgettable. Honghong Casserole Noodles is committed to the consumption of delicious casserole noodles, and has won a qualified reputation in the catering market. It is a franchise chain with qualified reputation and professional operation of Noodle Ning Honghong Casserole Noodles. Honghong casserole pasta has different operation areas, including comprehensive communities and central business districts, and its taste and characteristic environment are generally recognized by everyone. There are three major store opening forms and various profit ways. The noodle restaurant business is a good start. The location of noodle shops is complex, so it is easy to occupy a market by choosing popular brands as agents. Honghong casserole pasta is consistent in store abstraction and entrepreneurial guidance. The headquarters adopts the form of whole store input, so that everyone can complete the agency without worrying. A number of successful sample stores, first experience, then entrepreneurship, operation is complex. Honghong casserole pasta is mainly shown in the choice of soup base. In commodity manufacturing, stock soup is used. A variety of rare medicinal materials are produced, bringing people more healthy and nutritious food. Honghong casserole noodles have joined us. The delicious casserole noodles have no peak season throughout the year. The store has been opened from beginning to end. Intention to join: five hundred and sixty-eight people Store: one hundred home Region: Beijing -
ten
Introduction to Ximianfeng Casserole Noodles: The oily noodles of Ximianfeng Noodles shake with a fragrance. The spinach noodles are very nutritious. The trouser belt noodles are too thick to challenge the throat. The meat mixed with biangbiang noodles is really a struggle. Pulling noodles originated from the Zhou Dynasty and has a history of more than 3000 years. It is one of the oldest pasta in the world today. "The Wind from the West" is a Chinese fast food chain mainly engaged in traditional "noodle pulling". It inherits the old method, meticulously creates 28 production processes of noodle pulling, and fully realizes mechanization. Ximianfeng pays more attention to healthy and happy urban white-collar workers who pursue high-quality life, and provides them with more and better high-quality fast food services. Special services: breakfast, meal delivery and online menu. It is suitable for casual eating. There are quality services, comfortable enjoyment and unique taste here, which will make you happy and welcome you all the time! Ximianfeng casserole pasta absorbs the characteristics of casserole pasta and is highly appreciated by customers. Traditional casserole ingredients can not be imitated by other families. The most fragrant and pure authentic Sichuan flavor will draw out all the roundworms in customers' stomachs, which will have endless aftertaste and full of repeat customers! On the basis of traditional casserole noodles, it has been constantly created to bring delicious and nutritious pasta to modern people. After years of research, we have absorbed the essence of ancient production, established research and development to meet the tastes of modern people. Franchisees of Ximianfeng casserole pasta can only follow the company's unified requirements, unified mix and unified operation, so that you can enjoy a satisfactory taste in any "Ximianfeng casserole pasta". Action is better than impulse. If you are interested in Ximianfeng casserole pasta, please pick up your mobile phone and call our joining hotline. Welcome to Ximianfeng casserole pasta. There is no time to lose. What are you waiting for? Let's act quickly. Intention to join: five hundred and thirty-two people Store: one hundred home Region: Beijing -
eleven
Shaanweiqing casserole pasta has retained the nutrients provided by traditional pasta, and at the same time, it contains a variety of nutrients such as fruits and vegetables. It has become a leading innovator in the domestic pasta market. Shaanweiqing casserole pasta fills the market demand for domestic colorful pasta, and meets the daily intake of vitamins and fiber, It has greatly catered to the modern people's demand for fresh, natural, green and healthy consumption. Shaanweiqing casserole pasta absorbs the characteristics of casserole pasta and is deeply appreciated by customers. Traditional casserole ingredients can not be imitated by other families. The most fragrant and pure authentic Sichuan flavor will draw out all the roundworms in customers' stomachs, which will have endless aftertaste and full of repeat customers! In recent years, the noodle industry in China has developed rapidly. Benefiting from the continuous improvement of the production technology of the noodle industry and the continuous expansion of the downstream demand market, the development situation of the noodle industry in the domestic and international markets is very promising. Although the noodle industry has slowed down slightly in recent two years due to the impact of the financial crisis, with the rapid development of China's national economy and the gradual regression of the international financial crisis, the noodle industry in China has ushered in qualified development opportunities again. When joining Shaanweiqing Casserole Pasta, you can choose different types of stores according to your own conditions. Today's catering market, if you want to stand firm, you must have enough characteristic products. The continuous creation and progress of Shaanweiqing casserole pasta has also improved/increased the sustainable operation and development of Shaanweiqing casserole pasta. Shaanweiqing casserole pasta is mainly reflected in the choice of soup base. In the production of products, stock soup is used, and a variety of rare medicinal materials are produced, bringing people more healthy and nutritious food. Shaanweiqing Casserole Noodles has joined us. There is no off-season for delicious casserole noodles throughout the year. The store has been opened from beginning to end. Intention to join: seven hundred and thirty people Store: one hundred home Region: Shaanxi -
twelve 
Casserole is also a delicacy, but also a well-known delicacy. The hot soup, together with the distinctive Sichuan flavor, is favored by the majority of diners. The comprehensively upgraded casserole, Yipin Jiangnan casserole pasta, combines traditional food with traditional medicine, and adds precious medicinal materials to the ingredients, which is both healthy and nutritious, making diners unforgettable. Zhenjiang Shuizhu Sanshan Catering Management Co., Ltd. is a comprehensive enterprise specializing in catering research, production, sales and chain operation. It is a large-scale catering cultural enterprise focusing on the cover of one of the three oddities in Zhenjiang, joining in the national chain and promoting the use of related industrial technology. Zhenjiang Pot Cover Noodle, known as the "Noodle" of the world in the south of the Yangtze River, has a long history of 500 years due to its unique self owned technology, unique technology, mixed taste, and won the "Golden Tripod Award for One Hundred Year Famous Snacks in China" at the 10th Food Festival and the 8th International Food Expo in Tianjin. At present, it has been successfully declared as a municipal and provincial "intangible cultural heritage". As a leading pasta enterprise in Zhenjiang, our future is to become a pasta brand. Let the brand of "Yipin Jiangnan" take root in the hearts of the people, establish a brand image of "ten thousand stores in one place, stand out from the crowd", and let the traditional noodles lose their luster. Yipin Jiangnan Pot Cover is now inviting investment from all over the country. In recent years, the noodle industry in China has developed rapidly. Benefiting from the continuous improvement of the production technology of the noodle industry and the continuous expansion of the downstream demand market, the development situation of the noodle industry in the domestic and international markets is very promising. Although the noodle industry has slowed down slightly in recent two years due to the impact of the financial crisis, with the rapid development of China's national economy and the gradual regression of the international financial crisis, the noodle industry in China has ushered in qualified development opportunities again. The nutritious and healthy casserole brings people endless delicious food. After tasting it, people will introduce it to their friends, thus bringing more customers. A taste of Jiangnan casserole pasta brings people a new and pleasant experience to their taste buds. People prefer it because it tastes delicious. Joined Yipin Jiangnan casserole pasta, with quick turnover and simple operation. Intention to join: six hundred and eleven people Store: one hundred home Region: Jiangsu -
thirteen 
Greedy pot noodles, a casserole, make noodles different. What kind of casserole do you choose? Greedy pot noodles are a comprehensive improvement of traditional casserole. Better performance. The casserole used for casserole noodles has fast heat transfer, slow heat dissipation and strong heat preservation ability. After turning off the fire for 5 to 10 minutes, the food in the casserole can still maintain a heat close to boiling. More durable. Traditional casseroles are not resistant to temperature changes, easy to crack, and cannot be dried. In order to solve this problem, the casserole used for glutinous rice noodles is made of high temperature resistant casserole by adding special materials to the raw materials. On the basis of maintaining the original advantages of the casserole, it can also withstand several hundred degrees of high temperature dry burning without cracking, greatly improving the practicability of the casserole. More hygienic. The inner surface of traditional casseroles has air holes that cannot be seen by the naked eye, which is difficult to clean and easy to cause hygiene problems. The casserole used for Changuo noodles has a smoother surface and is easy to take care of. The rich nutrition of glutinous rice noodles is attributed not only to casseroles, but also to the unique materials used. The flour of Changuo Noodles is selected from wheat heart, which is prepared according to different gluten and fineness. The flour is smooth and considerate. In addition, Changuo Noodles are also made of flour raw materials mixed with a variety of coarse grains and scientifically proportioned. The reason why coarse grain noodles are popular with modern people is that people pay more and more attention to the nutrition and health of food. The reality is that most crops are ripened by fertilizers and hormones. Except for basic elements, most nutrients are declining, and no agricultural product can cover all the nutrients necessary for the body; On the other hand, the more refined modern food is processed, the less vitamins and minerals it contains, and the more refined it is eaten, the less nutrients it lacks. Greedy pot noodles, with few franchises, is a model of small noodle business. Two people can open a shop. One shop covers an area of 30 square meters. No chefs and no experience are needed. The special noodle "sand" makes a market. Intention to join: seven hundred and ninety people Store: fifty home Region: Shandong -
fourteen
The company has a professional operation management team of more than 100 people, including many professional managers with catering management experience and well-known nutrition analysts. The company's brand chain stores mainly sell special pasta, exquisite snacks and fashionable drinks. At present, more than 50 branches have been opened in major cities and regions in China. How to join the casserole noodle restaurant has won the love and praise of customers with its novel and fashionable store image, perfect service system and excellent food products. How about joining the casserole noodle restaurant? It is a chain alliance organization that integrates traditional pasta from all over the country, improves and creates it. The company has established a research and development team and management training institutions, and now has nearly 20 chain stores. Mr. Xue Huanfa, the founder, has devoted himself to the research of pasta for many years, and has further studied all over the world, finally creating his own brand. How does the joining of casserole noodle restaurant integrate the delicious flavor of southern noodle and the muscle of northern noodle, the tradition of local noodle and the fashion of improved noodle, the customs of domestic noodle and the creation of foreign noodle. How can you join the casserole noodle shop? It is not hard, it is smooth, and it is more delicious, greener, more nutritious, healthier, and more fashionable. What we teach is not only technology, but also a prospect of seeking development and wealth. Solemnly to you, we will provide you with the latest information about the industry at any time, how can the joining of casserole noodle restaurant give you a new and faster sales model, carpet style advertising bombing, keep track of your operation and give timely guidance, and regularly send professionals to patrol and supervise. How about joining the casserole noodle restaurant? It's not just the fast food noodle industry. We operate a concept, a fashion, a trend. The company has a perfect training system, integrates modern catering management mode and business philosophy, takes a steady and positive pace of development, combines brand joining, management technology output and other project advantages, How to join the casserole noodle restaurant to help you do business easily by copying while leading the way to trendy food. For ordinary people, wheaten food is a convenient and delicious consumption choice in daily life. The market demand for wheaten food is strong and the popularity is good. Intention to join: two hundred and seventy-five people Store: one hundred home Region: Shandong -
fifteen 
Diners come thousands of miles to find noodles, and peers envy, envy and hate. Featured wheaten food has boundless feelings. The northern casserole noodles have their own technology to manufacture/refine mixed flour, and eighteen kinds of manufacturing/refining ingredients. The raw materials are exquisite and nutritious, and high-quality materials from all over the country are selected. They are green, ecological, organic, and rich in spices, spicy and fresh .. Among various series, there is always one "noodle" you expect. Northern casserole noodles, with standardized process, are simple to operate, fully supported by the headquarters, easy to operate, unified distribution of food materials, output of the whole store, and successful one click replication. Reject the single product, gather hundreds of delicious food, snacks, drinks, covered rice, cold dishes, braised dishes... all available, complex marketing, and achieve more diverse goals! The northern casserole noodles brand was originally created in 1996 and originated in Henan. Since the establishment of the store, it has been entrusted with the mission of "conscience quality, originating from Yujinlang". The soup materials used are all selected whole sheep bones and mutton, which are cooked for a long time in a gentle fire. It makes the soup taste strong but not greasy, with bone fragrance and rich nutrition. This is a unique noodle shop, which is different from the traditional noodle shop that only opens in the daytime and closes in the evening in the streets. The northern casserole noodles, morning, noon and night snacks, can be sold all day long, and can be served in three minutes, saving consumers' dining time, 10 times the number of tables, sharply reducing the cost and doubling the cash register. The noodles in soup are not oily, and the taste is fresh and thick. The northern casserole noodles, when eaten in one mouthful, are fragrant, healthy and healthy, moist and dry, and are popular with consumers. Whether you open stores everywhere in large and medium-sized cities, fairs, streets, parks, residential areas, or night markets, the business of northern casserole noodle franchise stores will be good! There are few delicacies that people everywhere like to eat, but noodles are done. Even though the methods are different, they are generally similar! North South combination, diverse tastes, exquisite workmanship, simple operation, northern casserole noodles, gluten but not hard, soft but not trough, everyone loves to eat. Shops+stores, dual business model, multi aspect training, joining the casserole noodles, making money all the year round, no problems in opening stores! Intention to join: five hundred and seven people Store: seventy-nine home Region: Henan -
sixteen 
The concept of a full diet has been covered by the concept of a good diet. With authentic taste, nutrition, health and other characteristics, the Qiao Noodle Casserole Noodles will make diners aftertaste after eating. This is a wheaten food product of a powerful brand, and many people choose this project. The company's brand Qiao Mianfang Casserole Noodles absorbs the essence of ancient production, and its research and development conforms to the taste of modern people. As long as the franchisees of Qiao Mianfang Casserole Noodles follow the company's unified requirements, unify the proportion, and unify the operation, you can enjoy the same satisfactory taste in any Qiao Mianfang Casserole Noodles. The variety is diverse and delicious. Grasping the taste buds of diners, Qiao Mianfang casserole noodles are a good brand in casserole noodles, highlighting business opportunities. The noodles are good, the soup is good, the diners are satisfied with the taste, and the merchants are earning great wealth. After the opening of Qiaomianfang Casserole Noodles, the headquarters will help you open the store easily and create new wealth of pasta in the sales scene. Qiaomianfang casserole noodles, with authentic craftsmanship and delicious food, have always been popular in the market. Diners like it. Qiao Noodle Casserole Noodles has great market development potential. Joining Qiao Noodle Casserole Noodles, with small investment and simple operation, people who run the casserole noodle business can easily start the journey of becoming rich. People's needs are different, and so is the choice of food. Qiao Mianfang Casserole Noodles Company has launched various types of food to meet the personalized needs of consumers, become a high-quality catering brand, and highlight business opportunities in the market. Many people want to start their own businesses, but they don't know about the choice of projects. Among the many pasta and snack products, the development of Qiao Noodle Casserole Noodles is good. The main pasta and snacks are also popular, which has accumulated high market popularity. Qiaomianfang Casserole Noodles is a brand promoted by Guizhou Qiaomianfang Catering Management Co., Ltd. It was established in 2011. There is a strong research and development team, who has their own views on the development and development of the market, and has established a brand image. Honest management is the purpose of the brand. According to the development trend of the industry, pasta and snacks are widely praised in the market, Qiaomianfang casserole noodles bring new opportunities for entrepreneurs to become rich. Intention to join: six hundred and fifty-three people Store: fifty-four home Region: Guizhou -
seventeen 
Shuguo Casserole Noodle Restaurant is located diagonally opposite the Xinhang'an Hotel in the first area of Cherry Garden. The environment is elegant and comfortable, yet it is luxurious. It is elegant and exquisite. It mainly focuses on fast food, and the taste is authentic. Compared with the hotels that frequently change signs around, this restaurant looks more sophisticated. The taste and price of cooking are popular, and repeat customers are relatively stable. The Sichuan casserole noodle shop is clean and bright, the layout is clean and warm, the service attitude is very good, friendly and warm, making people feel like their own people. The Northern Shu Casserole Noodle Shop selects fresh ingredients, carefully matches them, uses exquisite materials, and has a complete range of colors, flavors, and styles for you to choose from. Sichuan casserole noodle shop has successfully attracted franchisees with its advantages of small size and simple operation. The franchise store of Sichuan casserole noodle shop costs as low as 18800 yuan. It can be opened every 10 square meters and managed by 2-3 people. It has helped small entrepreneurs realize their dream of creating wealth. The products of Shuguo casserole noodle shop are clean and sanitary: Shuguo casserole noodle shop adopts brushed stainless steel production equipment, which is rust free, easy to clean, and the mechanical parts that contact with flour and stuffing are all treated non stick with the Tifulong technology of Japan and the United States, which conforms to international standards. During the processing, the environment is clean and sanitary. The products of Sichuan casserole noodle shop have more varieties and tastes, so that consumers can always choose the food and taste they want. With the fast pace of life, people no longer cook by themselves, but choose to buy food in restaurants and fast food restaurants. Under such a situation, the Sichuan casserole noodle shop appeared. With its health and nutrition advantages, it won the favor of the market and consumers, and became a hot food in the market! The streets and alleys are full of noodle shop scenes. Wheaten food ranks high in the whole catering industry, and is the gold industry of Chinese fast food industry. The survey of catering market by relevant research institutions shows that pasta is the choice of catering industry. In this era of pursuing individuality and advocating, the characteristic is competitiveness! Brand achieves development! "Shuguo Casserole Noodles" has successfully connected Taiwan's mainstream food culture with the catering industry. The combination of trace elements extracted from Sichuan casserole noodle shop and traditional noodles greatly improves the taste and taste level of noodles, which is more in line with modern people's catering needs and personality pursuit. Intention to join: five hundred and seventy people Store: forty-seven home Region: Beijing -
eighteen
Different casserole noodles are a delicacy, and the main ingredient is chicken. The high gluten flour made from different casserole noodles has its own process. With the traditional process of hand rolling, the noodles can be boiled for a long time, with good texture, bite force and toughness, and smooth taste! Soup is the soul - add a variety of Chinese herbal medicines, and slowly simmer the delicious soup. It comes from superior ingredients and refined own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbal medicines. After eight hours of simmering, it has become a nutritious and delicious soup. The soup of different casserole noodles is fragrant, delicious and delicious. After eating, people will have endless aftertaste! The bittern has its own characteristics - bright colors. The unstoppable bittern is also called the bittern, saozi, and toppings. It determines the flavor and characteristics of noodles. The series of bittern materials formed by the cooking methods of stewing, simmering, sauce, and burning constitute different casserole noodles, stewed noodles, sauce mixed noodles, pot stewed noodles, Sichuan style noodles, and private noodles! Different casserole noodles are mainly casserole noodles, such as stewed, simmered, sauce mixed, pot cooked, classic Sichuan style noodles and private beef noodles. Gather the characteristics of the north and south, and rely on special drinks, snacks, cold dishes. The boss is so good, and his noodles are widely praised! Why choose different casserole noodles? Different casserole noodles use the traditional folk casserole simmering process for reference, and use modern high and new cooking technology to cook for 10 hours, and finally become a top-grade soup simmering method. It is not only delicious, but also nutritious, nourishing, delicious and healthy. Especially, the price is affordable, and there is no pressure on civilian consumption! Different casseroles use new brushed stainless steel production equipment, which is rust free and easy to clean. The mechanical parts in contact with flour and fillings are all treated with advanced Tifulong technology from Japan and the United States, which conforms to international standards. During processing, the environment is clean and hygienic. Different casserole noodles have more varieties and tastes, so that consumers can always choose the food and taste they want! Intention to join: seven thousand four hundred and forty-seven people Store: five hundred home Region: Beijing -
nineteen 
Jishengju casserole noodles are committed to the inheritance, research, development and promotion of Jishengju casserole noodles. Use your own expertise to serve customers, improve your own industry and standardized management, and look forward to developing your own franchise chain in the future. Jishengju casserole service includes: operation management, technical training, service specification, store design, advertising planning, marketing promotion, product self owned process, etc. Jishengju Casserole Noodles has made great efforts in all aspects to continuously promote the brand image of Jishengju Casserole Noodles. Jishengju Casserole Noodles is an old shop founded by Mr. Liu Zhongwei. Its secret recipe and carefully cooked sauce with modern technology have a unique flavor. It is a harmonious unity of science and tradition, and a good combination of flavor and nutrition. On the basis of inheritance, improvement, development and creation, Jishengju casserole noodles have gradually formed a series of foods with their own unique flavor, which are favored by consumers. Jishengju tastes sour, sweet, spicy and hot. The selection methods are basic and self selection. Jishengju casserole noodles use the traditional folk casserole simmering process for reference, and use modern high-tech cooking technology to cook for 10 hours, and finally become a top-grade soup simmering method. It is not only delicious, but also nutritious, nourishing, delicious and healthy. Especially, the price is affordable, and there is no pressure on civilian consumption! The high gluten flour produced by Jishengju casserole noodles has its own technology. With the traditional technology of hand rolling, the noodles can be boiled for a long time, with good strength, bite force and toughness, and smooth taste! The good soup originates from the superior food materials and refined own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbs. After eight hours of simmering, it has been refined into a nutritious and delicious soup. The soup of Jishengju casserole noodles is fragrant, delicious and delicious. After eating, you will have endless aftertaste! Welcome to Jishengju Casserole Noodles. Intention to join: six hundred and nineteen people Store: one hundred home Region: Heilongjiang -
twenty 
Qingdao Fuyuanzhai Catering Management Co., Ltd., founded in December 2011, is located in the beautiful coastal city of Qingdao. It is a consulting management company focusing on catering project planning and packaging, brand promotion, special fast food franchise, technology research and development, and training. It provides yellow braised chicken franchisees with rice solutions for yellow braised chicken, We are committed to becoming a professional franchised supplier of braised chicken rice. Based on the service tenet of "customer demand is our pursuit; customer smile is our standard", the company has rapidly expanded its market in Qingdao and across the country. Over the years since its establishment, the company has been quickly recognized and loved by franchisees in Qingdao and all over the country with its advanced cultural concept, reliable food quality, reasonable price positioning, warm and considerate service, beautiful and comfortable sanitary environment, and modern business management model. Qingdao Fuyuanzhai Catering Management Co., Ltd. is constantly pursuing the establishment, bringing the world's better food, good catering brands and folk secret snacks production technology to our customers, conforming to the trend of "global food sharing, chain franchise first", and creating greater benefits for customers. Fuyuanzhai is committed to integrating food skills, concept space and personalized service, "reshaping catering culture and catering atmosphere", so that our customers can enjoy rare intimate services. Qingdao Fuyuanzhai Catering Management Co., Ltd. has been elaborately building community catering service projects for several years. It is positioned as a chain community for mass civilian consumption. Product line: collect, excavate and arrange to present folk home dishes with specific regional and national characteristics. And take the dining table as the terminal, extend the industrial chain upstream, establish and lead the core raw material production base, and open the gap with competitors from the raw material quality control link. Store building mode: Fuyuan Zhai yellow braised chicken rice is positioned as a community catering service project, focusing on serving the community, densely arranging sites, controlling the scale of single store, and the customer gathering radius is 2 kilometers. Product features: chicken should be fresh, meat should be yellow and tender, the method should be exquisite, the temperature should be moderate, the ingredients should be full of flavor, the soup should be delicious, the fragrance should be pleasant, and the spicy should be fresh. Intention to join: six hundred and sixty-four people Store: one hundred home Region: Shandong
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