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one 
Casserole noodles are a delicacy, and the main ingredient is chicken. Casserole Noodles is a special catering chain brand, which provides each consumer with more complete products in the market. It constantly creates products based on high-quality raw materials, provides each consumer with more complete products, and makes products more attractive to consumers. The casserole noodles keep advanced ideas, constantly integrate fashionable elements, and constantly provide better products for every consumer, so that the products can become the best in the industry. The casserole noodles have won a qualified reputation in the market, and continue to win high praise in the market. The selected raw materials of casserole noodles are strictly controlled. Each production process and better ingredients are selected, which constantly supports the taste and flavor of the products, and better supports the influence of each product. It can better ensure that each consumer is more satisfied in the market. According to the different needs of the market, the products are created and researched, To better ensure the impact of each product, we can win the favor of the market, constantly provide better taste for each consumer, make each consumer more favorite, adhere to quality development, constantly provide consumers with more high-quality products, and make products more trustworthy. The casserole noodles have established stores in many regions of the country, which will provide better satisfaction for different consumer providers, so that each consumer can be recognized, constantly based on the market, provide more complete products and flavors, and constantly let each consumer find their own flavor, so that consumers can better meet. Casserole noodles have an immeasurable prospect. Noodles have become an indispensable food for us. Noodles were and still are a frequent food in our diet. Now we prefer some special noodles. Casserole noodles bring us a new feeling of taste buds, no longer based on the appearance of traditional noodles, but also have a desire to attract people inside. Intention to join: four hundred and nine people Store: zero home Region: Fujian -
two 
Zhengzhou Aliren Cultural Catering Management Co., Ltd. adheres to the goal of establishing excellent fast food enterprises, the business philosophy of "highly unified and win-win development", takes delicious food and intimate service as its own responsibility, devotes itself to the fast-food work of traditional food and local specialty food, and constantly pursues the social value of the enterprise while creating its own economic value. The enterprise has been awarded the honors of "China Famous Catering Store", "China Famous Catering Food", "Top Ten Brands", and "Consumer Satisfaction Brand" by various competent departments for many times. The product uses fresh and good tomatoes and high gluten wheat flour as the main raw materials, together with the core production process, and is carefully prepared. Adhering to the production concept of "nature, nutrition, and health", it conforms to the demand trend of healthy diet in modern society. The new kitchen of the headquarters will be completed and put into production in the second half of 2012, and its standardization, automation and systematization will be greatly improved. In addition, the company will further tap the internal potential of the restaurant, improve the turnover and capacity of the restaurant, further refine the indicators of the network management of the agency restaurant, practice hard, and achieve high performance growth.. "Let Aliren catering continue to enrich people's lives" is the eternal goal of Aliren. We believe that Aliren will surely add another brilliant chapter in the long history of Chinese catering culture. Operation mode of franchise stores (1). Franchisees' independent operation and management, including daily operation, property, personnel, foreign affairs and other management of restaurants. (2) The company does not directly participate in management, but only provides support for brand, technology, services and distribution products. It has the right to supervise and put forward reasonable suggestions for improvement. (3) The product pricing of franchise stores will fluctuate on the basis of the price of the headquarters' products according to the local market environment and consumption factors, and the headquarters will guide the pricing. (4) Franchise stores shall implement the headquarters brand and product standards, and shall not change the product system and VI standards at will. (5) Franchisees shall carry out business after joining the brand and bear their own responsibility. The headquarters of the company will not bear the liability for debts and torts formed in the operation of the franchisee. Intention to join: three hundred and forty people Store: one hundred home Region: Henan -
three 
"Daozhijia" is one of the fast, healthy, nutritious, fashionable, comfortable and delicious business style catering chain projects created by Shanghai Fukushima Catering Management Co., Ltd. And it is a professional nutritional fast food chain franchise brand with good graphite flour, beef, chicken, pork and fresh vegetable covered rice, which is loved by domestic and foreign diners The taste is professional, the quality of ingredients is professional, the health and nutrition is professional, and affordable price is the secret to making money. Daozhijia has created a series of products, such as private beef noodles, Daozhijia spinach noodles, Daozhijia carrot noodles, and Gaifan set meal! A group of highly qualified and skilled staff has been specially employed, which has absorbed the traditional manufacturing process and modern standard operation, carried out product upgrading irregularly, used the method of elimination at the end, and integrated more than a dozen bioengineering technology achievements, so that the processed products have the characteristics of "delicious, fragrant, healthy and nutritious". Let the "Daozhijia" series of products spread to the north and south of the river, provide consumers with nutritious and healthy food, and work together with people with lofty ideals who are committed to the development of the fast food industry, grasp the huge catering market, and create a Chinese business fast food brand of handmade stone flour! This is our professional wish! Shanghai Fukushima Catering Management Co., Ltd. is a well deserved leader in the catering chain industry, and has won many honors: 聥聥聥 brand; "Fukushima" brand was awarded the honorary title of "competitive chain brand". Purpose: wholeheartedly seek development for the enterprise, benefit for colleagues, add wealth to the society, set an example for the catering industry, build an aircraft carrier of traditional food culture, and march into catering! Business philosophy: Lock health, balance, nutrition, integrity: be a win-win person with a grateful heart: seize opportunities, compete for development, and realize win-win values: integrity, mutual benefit. Intention to join: two hundred and ninety-eight people Store: one hundred home Region: Shanghai -
four 
The history of Hehe Noodle Bar casserole noodles can be seen in the Tianli period of the Yuan Dynasty. It was invented by Zhao Yakun, a chef from Luzhou who fled to Sichuan and Sichuan at that time. He matched the original characteristics of casserole noodles with the local taste of Sichuan, supplemented by more than 20 Chinese herbs such as angelica, anise, dangshen, pepper, and angelica dahurica, and the spicy taste of Sichuan flavor with the wrestling of Luzhou noodles, It has become a legendary local food! Even today, casserole noodles, as a snack in Chongqing, still have a good reputation, and the casserole noodles made by Master Zhao Yakun, especially the noodles, soup, and brine, are widely praised. Finally, because of its outstanding taste, Qili Group bought the copyright, improved and packaged it again, and began to officially promote it to all provinces and cities! Noodles are gluten: the high gluten flour of Hehe Noodles Bar has its own technology, and the traditional technology of hand rolling is used. The noodles have been boiled for a long time, good texture, chewiness and toughness, and smooth taste. Soup is bone: good soup is derived from superior food materials and its own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbs. After eight hours of simmering, it has become a nutritious and delicious soup. Its soup smells delicious and delicious, which makes people have endless aftertaste after eating. Brine is the soul: also known as bittern, saozi, toppings, etc., it determines the flavor and characteristics of noodles. The series of bittern materials formed by the cooking methods of stewing, simmering, sauce, and roasting constitute the characteristic noodles such as stewed noodles, simmering noodles, sauce mixed noodles, pot stewed noodles, Sichuan style noodles, and private noodles. The 12 core flavors of Hehe Noodle Bar are the top secret tools to ensure that the project of Hehe Noodle Bar can monopolize the baking market. At the same time, the diversified product portfolio gives diners a sense of freshness. Relying on a variety of products, such as special drinks, rice, noodles, porridge, cakes, you can operate flexibly. Hehe Noodle Bar creates a new business model, with fashionable fast food, growth package, everything. Meals create an atmosphere, achieving an extremely high turnover rate! Customers can eat as much as they like. More business hours. Breakfast, lunch, dinner and midnight snack are all occupied, and the daily business hours are more than 18 hours. Easy fast food turns around and makes millions of dollars! Intention to join: four hundred and fifty-two people Store: one hundred home Region: Sichuan -
five 
Face care is good at health care and health care. Due to the improvement of people's living standards, noodles are no longer the requirement of food and clothing in the past, and more people hope that a reasonable and healthy diet can achieve the functions of health preservation and health care. The franchised enterprises of noodles catering have firmly grasped this requirement, and the white soup is made of aseptic superior pig bones, seafood and vegetables from the designated place in Kyushu, Japan. After a long period of high temperature It is boiled under high pressure. The delicious soup is fresh, free of monosodium glutamate and high salt ingredients, and rich in bone glue. It can promote human metabolism, prevent aging, and make the body young and healthy. It has been rated by the nutrition organization as one of the six health products in the world after green tea, red wine, soy milk, yogurt, and mushroom soup. The Japanese flour is used for the noodles, and the sterile steam technology is used under the appropriate temperature and dry and wet conditions. The noodles are fresh, refreshing, elastic and rich in protein. The diversified concept of Sino Japanese integration. With the development of a diversified society, food culture is gradually blending. Western food is gradually accepted by people, and Japanese ramen, which belongs to the East, is also gradually loved by people. In order to be more suitable for people's taste, noodles combine the characteristics of Chinese and Japanese food to make the food here healthy and delicious. It soon became popular in the domestic catering market and was joined by many people. In promoting foreign cooperation, Mianmian has formulated the principle of "not valuing quantity, but valuing quality", focused on developing economically developed areas, focused on the market layout of provincial capitals, large and medium-sized cities, municipalities directly under the Central Government, and coastal areas, developed A-level, B-level, and C-level stores, and established a complete set of business management systems and procedures from project initiation, contract signing, training, distribution, opening, and supervision. The products of catering enterprises are a combination of catering products, restaurant environment and service in the catering process. In addition to the tangible part, service occupies a large part. All employees of Mianfian maintain the brand image of the enterprise just like "take care of your own eyes". We connect the name of Mianfian, special delicacies, environmental atmosphere, good service, etc. to form the overall image of Mianfian and give a deep impression. This is the brand of Mianfian Intention to join: three hundred and sixty people Store: one hundred home Region: Shanghai -
six 
The special flour of Yuheji Noodles has its own technology and flour making technology, which makes the noodles more smooth and tough! Put the kneaded flour on the chopping board, and the operator will sit on one end of the bamboo stick and fix the other end on the chopping board. It is not only bouncing up and down, but also like dancing and acrobatics. It will be repeatedly squeezed into thin noodles and cut into noodles with a knife. Yuheji Mianzhuang is a franchise chain enterprise with qualified reputation and professional operation of Chongqing characteristics. Up to now, the company has opened 7 direct stores, all of which are qualified in business conditions. The business area varies from 20 to 100 square meters, and the business areas are different. There are comprehensive communities and core business circles. The taste and characteristic environment are generally recognized by everyone. Yuhe Jimianzhuang does not need experience or technology. It is easy to become a boss by joining small companies and achieving big goals. Only need more than 20 square meters of storefront, 2-3 people can operate the business, and the business can be opened in 10 days! The company has transformed the traditional and complex business model into a simple and easy to do business model, without the need for professional chefs. The company provides pre opening training to guide the opening of your store in the whole process. The company will also conduct regular exchange training for the franchisees of Chongqing Heji Noodles. Our management team is all elites who have successfully operated or assisted stores of different sizes and regions, and will provide you with management support. After years of research, the company has absorbed the essence of ancient production, established research and development to meet the tastes of modern people. The franchisees of Yuheji Noodles can only follow the company's unified requirements, uniform mix and unified operation, so that you can enjoy the same satisfactory taste in any "Yuheji Noodles" restaurant. Chongqing Zhizhong Catering Culture Co., Ltd., founded in June 2005, is a comprehensive enterprise specializing in the research, development, production, sales of condiments and the franchise of catering chains. The company has a series of bagged and bottled compound condiments represented by "hemp fish" products; Fish hotpot franchise chain with the brand of "Ma Ma Yu Fu"; As well as the "Yuhe Jimianzhuang" chain franchise organization, which is characterized by spreading the small face culture of Chongqing, together constitute the three core pillars of Chongqing Zhizhong Catering Culture Co., Ltd. The company has four business divisions and a production base, more than 800 employees, including more than 40 technicians and engineers engaged in product research and development, more than 100 marketing personnel, with an annual production capacity of 15000 tons. Its products are sold to Sichuan and Chongqing regions and more than 20 provinces and cities in China, and there are more than 300 franchise chain stores nationwide. The "Yuhe" Jimianzhuang created by the company in 2005 has some core technologies for the production of noodle seasonings, which have given strong support to franchise stores. The noodles with distinctive characteristics are loved by consumers. The use of pasta seasoning in catering has given the company an established position in this field, which is an important part of traditional pasta seasoning. It has a very broad and far-reaching significance in terms of taste coordination, unity, convenience and hygiene. Since its establishment, the company has been committed to the research of Sichuan Chongqing traditional brewing condiments, especially in the research of sesame fish seasoning series and noodle seasoning series. The seasoning sesame bean paste, peanut bean paste, and golden hook bean paste products have taken the lead in the industry in terms of color, aroma, taste, shape, and quality, This is another masterpiece following the breakthrough of well-known domestic enterprises in dougu seasoning, creating the myth that "not flavor dougu, but flavor dougu". Intention to join: six hundred and sixty-two people Store: one home Region: Chongqing -
seven 
The development of many small business projects is very good. Not only are there few franchises, the goal is achieved quickly, the development space is relatively large, but also have good development potential. Pasta is a favorite snack, and many franchise stores also have good business. In particular, some stores with good reputation will have a better development momentum. So, how about joining a noodle restaurant? Which brand will have a better development prospect? Next, let's talk about Shao Shunxing's casserole noodle restaurant and its joining. People's favorite snacks naturally have good taste. Shao Shunxing Casserole Noodle House has a complete range of colors, flavors, flavors, and flavors. It has a rich flavor, a smooth taste, and an attractive color and fragrance. It breaks through the traditional processing technology and is more advanced. If it is just a common taste, it is difficult to attract many customers. Shao Shunxing casserole noodle restaurant is highly targeted in taste, which meets the needs of different regions and consumers, making consumers linger and return. If franchise stores have good technology and production techniques, their competitive advantages will be more. Shao Shunxing casserole noodle restaurant headquarters absorbed the characteristics of Chinese and Western food culture and northern and southern tastes, created a variety of modern self owned processes, improved and improved the production process and technology of products, and constantly promoted the creation to form its own characteristics. The noodles, fried noodles, soup noodles, cold noodles, Korean cold noodles, Korean cold noodles and other items in the noodle restaurant are ingenious. If a noodle restaurant brand wants to achieve better development, it is easy to say that it needs to be recognized by consumers. Shao Shunxing casserole noodle restaurant is not only unique in noodles and soup, but also a highlight in marinade. More than ten kinds of classic marinade are carefully cooked from superior ingredients and ingredients, and their taste is incomparable. Shao Shunxing's casserole noodle restaurant has few, low and fast franchisees. Franchisees can easily open stores and become owners, and make big money steadily. Intention to join: four hundred and ninety-two people Store: one home Region: Shanghai -
eight 
After 10 years of development, Hehe Noodle Bar has become the pioneer of casserole noodles and the standard setter of casserole noodles industry. The influence and value of the brand have been deeply rooted in the hearts of people. If you want to join in with characteristic casserole noodles, please consult Hehe Noodle Bar. With perfect brand planning and promotion, mature brands, hundreds of chain stores across the country, create a good national brand of casserole noodles! Hehe Noodle Bar is mainly a kind of sand noodles, which mainly includes stewed noodles, simmered noodles, sauce mixed noodles, stewed noodles, classic Sichuan noodles and private beef noodles. Rely on special drinks, rice, noodles, porridge and cakes. It must be well received by Chinese people. Product ingredients: noodles are gluten: the unique high gluten flour of Hehe Noodle Bar has its own technology. With the traditional technology of handmade noodles, the noodles can be boiled continuously for a long time, with good texture, bite strength and toughness, and taste smooth. Soup is bone: good soup is derived from superior food materials and unique own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbs. After eight hours of simmering, it has become a nutritious and delicious soup. Its soup smells delicious and delicious, and makes people have endless aftertaste after eating. Brine is the soul: also known as bittern, saozi, toppings, etc., it determines the flavor and characteristics of noodles. The series of bittern materials formed by the cooking methods of stewing, simmering, sauce, braising, etc. constitute the characteristic noodles such as stewed noodles, simmering noodles, sauce mixed noodles, stewed noodles, Sichuan style noodles, and private noodles. Site selection and store opening in 1-3 days. 4-8 days of low-grade operation, beyond the whole process. 9-15 days of ultra-low cost, double the cash register. 16 to 50 days to dominate the country and serve the whole country. Nowadays, more and more entrepreneurs have chosen the path of self entrepreneurship. For many entrepreneurs who are eager to start their own businesses, the specialty casserole noodles franchise is a project with good market, low franchise, easy operation and few employees. However, the emergence of Hehe Noodle Bar featured casserole noodles launched by Qili catering enterprises makes all this no longer a problem. We don't need to envy others, we can also realize our dreams. The characteristic casserole noodles joining project, do what you want to do, entrepreneurship is a good choice for rapid success. Please call for consultation. Intention to join: six hundred and seventy-four people Store: one home Region: Hebei -
nine
The company has a professional operation management team of more than 100 people, including many professional managers with catering management experience and well-known nutrition analysts. The company's brand chain stores mainly sell special pasta, exquisite snacks and fashionable drinks. At present, more than 50 branches have been opened in major cities and regions in China. How to join the casserole noodle restaurant has won the love and praise of customers with its novel and fashionable store image, perfect service system and excellent food products. How about joining the casserole noodle restaurant? It is a chain alliance organization that integrates traditional pasta from all over the country, improves and creates it. The company has established a research and development team and management training institutions, and now has nearly 20 chain stores. Mr. Xue Huanfa, the founder, has devoted himself to the research of pasta for many years, and has further studied all over the world, finally creating his own brand. How does the joining of casserole noodle restaurant integrate the delicious flavor of southern noodle and the muscle of northern noodle, the tradition of local noodle and the fashion of improved noodle, the customs of domestic noodle and the creation of foreign noodle. How can you join the casserole noodle shop? It is not hard, it is smooth, and it is more delicious, greener, more nutritious, healthier, and more fashionable. What we teach is not only technology, but also a prospect of seeking development and wealth. Solemnly to you, we will provide you with the latest information about the industry at any time, how can the joining of casserole noodle restaurant give you a new and faster sales model, carpet style advertising bombing, keep track of your operation and give timely guidance, and regularly send professionals to patrol and supervise. How about joining the casserole noodle restaurant? It's not just the fast food noodle industry. We operate a concept, a fashion, a trend. The company has a perfect training system, integrates modern catering management mode and business philosophy, takes a steady and positive pace of development, combines brand joining, management technology output and other project advantages, How to join the casserole noodle restaurant to help you do business easily by copying while leading the way to trendy food. For ordinary people, wheaten food is a convenient and delicious consumption choice in daily life. The market demand for wheaten food is strong and the popularity is good. Intention to join: two hundred and seventy-five people Store: one hundred home Region: Shandong -
ten
Different casserole noodles are a delicacy, and the main ingredient is chicken. The high gluten flour made from different casserole noodles has its own process. With the traditional process of hand rolling, the noodles can be boiled for a long time, with good texture, bite force and toughness, and smooth taste! Soup is the soul - add a variety of Chinese herbal medicines, and slowly simmer the delicious soup. It comes from superior ingredients and refined own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbal medicines. After eight hours of simmering, it has become a nutritious and delicious soup. The soup of different casserole noodles is fragrant, delicious and delicious. After eating, people will have endless aftertaste! The bittern has its own characteristics - bright colors. The unstoppable bittern is also called the bittern, saozi, and toppings. It determines the flavor and characteristics of noodles. The series of bittern materials formed by the cooking methods of stewing, simmering, sauce, and burning constitute different casserole noodles, stewed noodles, sauce mixed noodles, pot stewed noodles, Sichuan style noodles, and private noodles! Different casserole noodles are mainly casserole noodles, such as stewed, simmered, sauce mixed, pot cooked, classic Sichuan style noodles and private beef noodles. Gather the characteristics of the north and south, and rely on special drinks, snacks, cold dishes. The boss is so good, and his noodles are widely praised! Why choose different casserole noodles? Different casserole noodles use the traditional folk casserole simmering process for reference, and use modern high and new cooking technology to cook for 10 hours, and finally become a top-grade soup simmering method. It is not only delicious, but also nutritious, nourishing, delicious, and healthy. Especially, the price is affordable, and there is no pressure on civilian consumption! Different casseroles use new brushed stainless steel production equipment, which is rust free and easy to clean. The mechanical parts in contact with flour and fillings are all treated with advanced Tifulong technology from Japan and the United States, which conforms to international standards. During processing, the environment is clean and hygienic. Different casserole noodles have more varieties and tastes, so that consumers can always choose the food and taste they want! Intention to join: seven thousand four hundred and forty-seven people Store: five hundred home Region: Beijing -
eleven 
Jinan opened its catering service headquarters, which is directly controlled by Baihui Catering, and has more than 10 years of catering operation experience. Relying on 10 years of catering operation experience, it provides comprehensive training and follow-up coaching for partners. Jinan Kaikai Catering Service Headquarters is a company dedicated to providing catering entrepreneurs with consulting, services, training, technology development, store design, brand planning and other businesses. The company has a sound organizational structure, has many years of experience in catering brand planning and direct store management, and has cultivated a number of management teams who are familiar with the operation and operation of the catering industry. Jinan Open Catering Service Headquarters is a service provider that provides catering entrepreneurs with systematic solutions for opening restaurants. It mainly serves small and medium-sized entrepreneurs who invest in Chinese fast food. Business covers: entrepreneurship consulting, fast food technology training, restaurant operation system training, human resources training, executive system training, quality control system training, brand design planning, store design planning, product development and other businesses. Luoyang Changxia casserole noodles are delicious and nutritious, with more than 40 varieties. They are all delicious and classic. Luoyang Changxia Casserole Noodles has more than 10 kinds of refined sauces, which are rich in flavor types, and all kinds of noodles and flavors. Noodles are widely accepted by the public consumers, and are loved by the public diners. Luoyang Changxia Casserole Noodles are priced by ordinary people, ranging from a few yuan to more than 20 yuan, to meet the needs of middle, middle and low-end customers! Changxia brand focuses on the research and development of casserole food. Luoyang Changxia casserole noodles absorb the essence of many family noodles, integrate the flavor of east, west, north and south, connect China and the west, and create a unique style of Luoyang Changxia casserole noodles. Luoyang Changxia Casserole Noodles, with independently developed hand noodle making technology, high-tech fresh soup extraction technology, carefully selected dozens of classic dishes, presents a systematic stewed noodle product with the processing technology of casserole stewed dishes that has been passed down for thousands of years. A good noodle requires three standards: fresh soup, tough noodles, and fragrant toppings. Luoyang Changxia Casserole Noodles have achieved the quality in these three aspects, which makes it impossible for diners to refuse Luoyang Changxia Casserole Noodles. Each soup base of Luoyang Changxia Casserole Noodles is based on a century old soup base method. After decades of careful research and development and upgrading, a unique special soup base method of Changxia has been formed to ensure that the soup is delicious and nutritious. Intention to join: seven hundred and twenty-four people Store: five hundred home Region: Hunan -
twelve 
Jinan opened its catering service headquarters, which is directly controlled by Baihui Catering, and has more than 10 years of catering operation experience. Relying on 10 years of catering operation experience, it provides comprehensive training and follow-up coaching for partners. Jinan Kaikai Catering Service Headquarters is a company dedicated to providing catering entrepreneurs with consulting, services, training, technology development, store design, brand planning and other businesses. The company has a sound organizational structure, has many years of experience in catering brand planning and direct store management, and has cultivated a number of management teams who are familiar with the operation and operation of the catering industry. Jinan Open Catering Service Headquarters is a service provider that provides catering entrepreneurs with systematic solutions for opening restaurants. It mainly serves small and medium-sized entrepreneurs who invest in Chinese fast food. Business covers: entrepreneurship consulting, fast food technology training, restaurant operation system training, human resources training, executive system training, quality control system training, brand design planning, store design planning, product development and other businesses. There are more than 40 varieties of Changxia casserole noodles, which are delicious and nutritious. Changxia casserole noodles have more than 10 kinds of refined sauces, which are rich in flavor types, and all kinds of noodles and flavors. Noodles are widely accepted by the public consumers, and are loved by the public diners. Changxia casserole noodles are priced by ordinary people from a few yuan to more than 20 yuan, to meet the needs of middle, middle and low-end customers! Changxia brand focuses on the research and development of casserole food. Changxia casserole noodles absorb the essence of many family noodles, integrate the flavor of east, west, north and south, and connect China and the west, creating a unique style of Changxia casserole noodles. Changxia casserole noodles use independently developed hand noodle making technology, high-tech fresh soup extraction technology, carefully selected dozens of classic dishes, and the processing technology of casserole stewed dishes inherited for thousands of years to present a systematic stewed noodles product. A good noodle requires three standards: fresh soup, tough noodles, and fragrant toppings. Changxia casserole noodles have achieved the quality in these three aspects, so that diners can not refuse Changxia casserole noodles. Each soup base of Changxia casserole noodles is based on a century old soup base method. After decades of careful research and development and upgrading, a unique special soup base method of Changxia has been formed to ensure that the soup is delicious and nutritious. Intention to join: six hundred and ninety-two people Store: one hundred home Region: Shanghai -
thirteen 
Mutton offal casserole noodles have an immeasurable prospect. Noodles have become an indispensable food for us. Noodles were and still are a frequent food in our diet. Now we prefer some special noodles. Sheep chop casserole noodles bring us a new feeling of taste buds, no longer the traditional appearance, but also the desire to know inside. We define mutton chop casserole noodles as fashionable noodles, which is in line with our young people's pursuit of fashionable diet and their desire to change the dining concept. We use grain as the raw material of noodles, fully taking into account the elderly's preference for noodles and nutritional needs, so that everyone can feel the fun of eating noodles. The soup of mutton chop casserole noodles is made with very fine ingredients. More than ten rare Chinese herbs are cooked together with our raw materials. The special skills and techniques in the middle are also available only to us, so that you can use nutrition more comprehensively while eating soup noodles. In addition, we also bring health care into noodles. The nutritious ways contained in grains and cereals are our delicious noodles. Mutton offal casserole noodles have an immeasurable prospect. Sheep chop casserole noodles are superior to others in terms of noodles shape and taste, and we are also very distinctive, adapting to the needs of modern diet people for special diet, which can better meet the public consumers. With such advantages and consumer support, our cooperation is getting wider and wider, and the number of franchisees is also increasing, Let's develop faster in the pasta industry. Sheep chop casserole noodles are constantly improving themselves. The headquarters are united in pursuit of excellence, diligence and pragmatism, and strive to make the enterprise grow and grow in development, gradually realizing the overall planning goal of becoming stronger, longer and larger, and creating a more brilliant tomorrow. The mutton chop and mutton stick bone are also fresh and tasty after cooking. After picking out the mutton chop and changing the knife, they can be used for standby. Put a bowl of rich mutton soup into the changed mutton chop, and then pour sesame paste, soy bean curd and other small ingredients. A bowl of authentic mutton soup is ready to be cooked. Since the mutton soup is the specialty of the store, it certainly has its own distinctive features. In addition to the difference between large and small bowls, there is also a more substantial mutton soup called Big Bowl Whole. In addition to mutton offal, it also contains sheep brain, sheep kidney and sheep whip. Intention to join: five hundred and eighty-eight people Store: two hundred and ten home Region: Beijing -
fourteen 
The mutton casserole noodles in northern Anhui are widely spread in Xiaoxian County, Anhui Province, most of Inner Mongolia, and Yulin in northern Shaanxi. The main ingredients are noodles and mutton. Mutton is warm, nourishing qi and yin, warming and tonifying deficiency, appetizing and strengthening strength. It is known as a warm tonic for nourishing the yuan and yang in Compendium of Materia Medica. It can be eaten in spring, summer, autumn and winter. It is rich in protein and vitamins, and has less fat and content than pork and beef. The production method of mutton casserole noodles in northern Anhui, combined with the characteristic technology, has been constantly created and optimized, and finally, with strict self owned process standards, stable product quality, and perfect product services, Guizhou and the surrounding markets have been rapidly developed. Wanbei mutton casserole noodles are made of fresh mutton, together with smooth rice flour, fresh mutton soup, various seasonings and distinctive chili oil. It is characterized by fragrance and freshness. The rice noodles are ready to melt in the mouth, suitable for both young and old. The mutton is moderately fat and thin, but not greasy. Wanbei mutton casserole noodles are made of authentic Guizhou black goats, which are not only delicious but also nutritious, and are favored by the majority of diners. Wanbei mutton casserole noodles have been continuously created on the basis of a century old traditional self owned technology, combined with the theory of traditional Chinese medicine health care, carefully selected dozens of precious Chinese herbs for scientific preparation, and developed a unique Zunyi shrimp mutton powder recipe. It brings people a variety of leisure delicacies and is very popular in the catering market. Wanbei mutton casserole noodles are mainly used to manage traditional Chinese leisure snacks, integrate into the corporate culture, and have a standardized, window chain business model. Wanbei mutton casserole noodles are healthy and delicious. It is a good business opportunity and has a good project prospect. Wanbei Mutton Casserole Noodles is based on the belief of Zunyi cuisine and communication. Our slogan is "strange city, familiar taste". The national is eternal, and we are confident to go out of Guizhou and move towards the whole country. In the overall environment of the current economic downturn and difficult entrepreneurial environment, the company has a reasonable positioning, combined with the advantages of mass consumption projects, will support cash flow and strive to reduce costs and increase sales, and will provide various services for franchisees in terms of store location, decoration, publicity, technical training, after-sales, etc., providing thoughtful, reasonable A perfect entrepreneurial platform is a good project worth doing. Intention to join: seven hundred and twenty people Store: one hundred home Region: Anhui -
fifteen 
Qianhe casserole pasta, a casserole, makes the pasta different. What kind of casserole do you choose? Qianhe casserole pasta comprehensively improves the traditional casserole. Better performance. The casserole used for casserole noodles has fast heat transfer, slow heat dissipation and strong heat preservation ability. After turning off the fire for 5 to 10 minutes, the food in the casserole can still maintain a heat close to boiling. More durable. Traditional casseroles are not resistant to temperature changes, easy to crack, and cannot be dried. In view of this problem, the casserole used for Qianhe casserole pasta added special materials to the raw materials to make a high temperature resistant casserole, which can withstand hundreds of thousands of high temperature dry burning without cracking on the basis of maintaining the original advantages of the casserole, greatly improving the practicability of the casserole. More hygienic. The inner surface of traditional casseroles has air holes that cannot be seen by the naked eye, which is difficult to clean and easy to cause hygiene problems. The casserole used for Qianhe casserole pasta has a smoother surface and is easy to take care of. The rich nutrition of Qianhe casserole pasta is not only due to casserole, but also due to the unique materials used. The flour of Qianhe casserole pasta is selected from wheat kernels, which are prepared according to different gluten and fineness. Qianhe casserole flour is smooth and considerate. In addition, Qianhe casserole pasta is also made of flour raw materials mixed with a variety of coarse grains in a scientific proportion. The reason why coarse grain noodles are popular with modern people is that people pay more and more attention to the nutrition and health of food. The reality is that most crops are ripened by fertilizers and hormones. Except for basic elements, most nutrients are declining, and no agricultural product can cover all the nutrients necessary for the body; On the other hand, the more refined modern food is processed, the less vitamins and minerals it contains, and the more refined it is eaten, the less nutrients it lacks. Qianhe Casserole Pasta is a small enterprise. It is a good example of small size flour food. Two people can open a shop, and the goal will be achieved in three months. It has a shop covering an area of 30 square meters. It does not need chefs or experience. The special flour food "sand" will create a market. Qianhe Casserole Noodles Casserole Noodles Co., Ltd. is committed to continuous development and creation. With its unique, pure and delicious taste and fragrant dishes, it has won the unanimous praise of customers and won public praise. The information management platform helps them better grasp the information flow, logistics and capital flow, improve work efficiency, reduce management costs, and achieve significant benefits. The efficiency and competitiveness of the company have been significantly improved, which has played a great role in promoting the company to accelerate the realization of informatization management goals such as process, refinement, and digitization. Intention to join: six hundred and ten people Store: sixty-four home Region: Jiangxi -
sixteen 
Thirty Spoke Casserole Noodles, authentic Yunnan flavor, selected quality rice, freshly squeezed and sold, improve/increase the taste and freshness of rice noodles, without adding preservatives, and are hygienic. Thirty Spoke Casserole Noodles, which can improve/increase the number of special rice noodles, can retain customers. It inherits the traditional production process of Yunnan cross bridge rice noodles, and integrates modern technology to make fresh rice noodles more suitable for modern tastes. Thirty Spoke Casserole Noodles, a standardized management model, supports the whole process, opens stores in 7 days, and supports the business from opening to operation, making it easy for you to start a business. The franchise store of 30 Spoke Casserole Noodles mainly sells special snacks such as cross bridge rice noodles and Guilin rice noodles, which are loved and respected by people. Thirty Spoke Casserole Noodles are good in quality and cheap in price, rich in nutrition. Clean and tidy dining environment is the qualified start of your gourmet journey! It is a qualified choice for your friends to gather, entertain and rest! The thirty spoke casserole noodle tastes smooth and fresh. It is the dream of "Thirty Spokes Casserole Noodles" that originates from good rice, makes good thread, makes fresh rice noodles a priority, and lets more people lead rice noodles. The northeast Nenjiang Bay rice carefully selected by the Thirty Spokes Casserole Noodles is crystal clear, sweet, soft and strong, and does not revive. It is the emperor of fresh rice noodles. Determined to become the root of the delicacy of "Thirty Spoke Casserole Noodles". The basic business idea of "30 Spoke Casserole Noodles" is to deeply investigate the real needs of consumers and continuously optimize products for a long time, which is oriented by Korean fashion catering services. The success of Thirty Spoke Casserole Noodles in prioritizing market demand is more important than that of you. After the actual operation of operators in the previous priority period, the headquarters has strong confidence in the Thirty Spoke Casserole Noodles project. If the market demand priority is not successful with the support of the headquarters, the headquarters will provide the headquarters with a brand project of the same price for free to ensure the success of each operator. Intention to join: six hundred and seventy-nine people Store: one hundred and thirty-five home Region: Shandong -
seventeen 
Shunliu Casserole Noodle Restaurant is available immediately, no more than 5 minutes. It is fast, convenient and has a high turnover rate. Shunliu Casserole Noodles can be sold in shops or takeaway. It is flexible and small franchises can earn big money. Shunliu casserole noodle restaurant is warm, romantic, simple, lively, fashionable, avant-garde, and comfortable in style. The exotic decoration can give consumers a unique eye enjoyment and show a unique momentum in the nearby business circle. Shunliu Casserole Noodle Restaurant adheres to the business philosophy of green, healthy nutrition and promoting national food culture, provides scientific catering, and gives full play to the nutritional value of ingredients to provide you with real food. Shunliu casserole noodle restaurant has always regarded green, healthy and scientific matching as the development standard, and has taken it as a good brand for national catering and a belief to be a healthy Chinese fast food, actively providing consumers with healthy and nutritious food. Comfortable dining environment and friendly service. Shunliu casserole noodle restaurant, because of its specificity, is in the hot recruitment nationwide. Chinese traditional snacks are easy to learn, quick to use, and can be learned in 5 days with good learning ability. The core technology of Shunliu Casserole Noodle Restaurant has been passed down, so you don't need to hire a chef to save costs. Shunliu casserole noodle restaurant is not afraid of inexperience. The headquarters elite will bring the store to the door and improve/increase the early stage of the smooth opening. Shunliu Casserole Noodle Restaurant joined us to be an easy shopkeeper, and the headquarters of manufacturing/refining base materials uniformly distributed. The whole store output makes entrepreneurship no longer difficult. The important factor in choosing to join the brand of Shunliu casserole noodle restaurant is the creation of characteristics. The taste of ordinary spicy hot soup is very single, which is usually spicy and clear soup. Shunliu casserole noodle restaurant can not only be spicy, delicious, fresh and full of fragrance, but also give consumers the choice of nine kinds of pot bottoms. Among them, the distinctive lotus clear soup can taste the spicy flavor of lotus flowers, while the soup bottom drunk by noble people is more mellow. The spicy taste with strong flavor is really intoxicating. Other pot bottoms also have their own characteristics, which meet the taste pursuit of different diners. It is also very good to add nine kinds of dipping materials. The establishment of Shunliu casserole noodle restaurant has gained popularity in the domestic malatang market, which has become a brand of public praise and naturally attracts more food lovers. Shunliu casserole noodle restaurant franchise stores also spread all over the country. Intention to join: six hundred and fifty-seven people Store: thirty-five home Region: Beijing -
eighteen 
Qin Tang family casserole noodles joined. The casserole noodles of Qin and Tang families are mainly casserole noodles, and various kinds of pasta, such as stewed, simmered, sauce mixed, pot cooked, classic Sichuan style noodles and private beef noodles. Gather the characteristics of the north and south, and rely on special drinks, snacks, cold dishes. The boss is so good, and his noodles are widely praised! Why choose Qin Tang family casserole noodles to join? Qin and Tang people's casserole noodles learn from the traditional folk casserole simmering process, and use modern high-tech cooking technology to cook for 10 hours to finally become a top-grade soup simmering method. It is not only delicious, but also nutritious, nourishing, delicious, and healthy. Especially, the price is affordable, and civilian consumption is pressureless! Bittern, also known as bittern, saozi, and toppings, determines the flavor and characteristics of noodles. It is a series of bittern materials formed by the cooking methods of stewing, simmering, sauce, and roasting, which constitute the stewed noodles, simmering noodles, sauce mixing noodles, pot stewed noodles, Sichuan style noodles, and private noodles. Qin and Tang people's casserole noodles! The high gluten flour made by Qin and Tang people's casserole noodles has its own technology. With the traditional technology of hand rolling, the noodles can be boiled for a long time, with good strength, bite force and toughness, and smooth taste! The good soup originates from the superior food materials and refined own technology. It is composed of pig bones, cattle bones, fish bones, old chickens, and a variety of rare Chinese herbs. After eight hours of simmering, it has been refined into a nutritious and delicious soup. The soup of casserole noodles made by people in Qin and Tang dynasties smells delicious and delicious. After eating, people will have endless aftertaste! With the fast pace of life, people no longer cook by themselves, but choose to buy food in restaurants and fast food restaurants. Under such a situation, Weiwan Pasta has emerged. With its unique health and nutrition advantages, Weiwan Pasta has won the favor of the market and consumers. It has become a hot food in the market and has unlimited business! Noodles are the crownless traditional Chinese food and the mainstream food of mass catering; With more than 2000 years of history, 1.3 billion people have developed the habit of eating noodles. How big is the market space formed by 1.3 billion people? Smart businessmen can imagine without using their heads, then what kind of products can win consumers' hearts in the catering market today? Noodles are undoubtedly fast food for Chinese people! The good scenes of noodle shops on the streets and lanes are everywhere in front of us. Among them, wheaten food ranks top in the whole catering industry and is the gold industry of Chinese fast food industry. The survey of the catering market by relevant research institutions shows that wheaten food is the franchise of the catering industry, and its advantages of high realization goals and low franchise are unquestionable. Intention to join: five hundred and twenty-two people Store: one hundred home Region: Beijing -
nineteen 
Jingwei Noodle Restaurant puts the needs of customers first and strives to provide customers with food, service and environment. You are welcome to Jingwei Noodle Restaurant. Jingwei Noodle Restaurant always adheres to integrity and customer friendliness, and insists on impressing customers with its own services. There are many kinds of wheaten food, most of which are mouth watering. Chaos is particularly popular. Beijing noodle restaurant, fresh food, brings delicious food, which makes countless consumers crazy. Beijing style noodle restaurant has become the pioneer of many entrepreneurs. More varieties, more tastes, so that consumers can always choose the food and taste they want! Beijing style noodle restaurant, whose products include various categories. For delicious food, more attention should be paid to the interests and requirements of franchisees. Beijing noodle restaurant and brand products have a huge market, and the company has a high business and growth rate every year. After many years of direct operation and franchise practice, we have the ability and talent to manage large-scale chain system. Be able to implement strict standardized management on the franchise system. Beijing style noodle restaurant, with more fresh taste and delicious food, takes into account the dietary requirements. Beijing style noodle restaurant has a good meaning, good products and unlimited development prospects! It has always been one of China's traditional diets. Especially during breakfast, noodles are a favorite choice for many people. However, the noodle market often presents a disorderly situation of scattered marketing. If a chain franchise enterprise integrates the noodle business and launches a noodle franchise chain, it will undoubtedly occupy a favorable position in the noodle market. Based on this foundation, Jingwei Noodles Fruit and Vegetable Noodle Bar joined the headquarters and launched the concept of noodle franchise store. The geographical location of the noodle shop was selected, and the business was natural. Intention to join: five hundred and four people Store: one hundred home Region: Beijing -
twenty 
Diners come thousands of miles to find noodles, and peers envy, envy and hate. Featured wheaten food has boundless feelings. Northern casserole noodles have their own technology to manufacture/refine mixed flour, and eighteen kinds of manufacturing/refining ingredients. The raw materials are exquisite, nutritious, and high-quality materials from all over the country are selected. They are green, ecological, organic, and rich in spices, spicy and fresh Among various series, there is always one "noodle" you expect. Northern casserole noodles, with standardized process, are simple to operate, fully supported by the headquarters, easy to operate, unified distribution of food materials, output of the whole store, and one click replication. Reject the single product, gather hundreds of delicious food, snacks, drinks, covered rice, cold dishes, braised dishes... all available, complex marketing, and achieve more diverse goals! The northern casserole noodles brand was originally created in 1996 and originated in Henan. Since the establishment of the store, it has been entrusted with the mission of "conscience quality, originating from Yujinlang". The soup materials used are all selected whole sheep bones and mutton, which are cooked for a long time in a gentle fire. It makes the soup taste strong but not greasy, with bone fragrance and rich nutrition. This is a unique noodle shop, which is different from the traditional noodle shop that only opens in the daytime and closes in the evening in the streets. The northern casserole noodles, morning, noon and night snacks, can be sold all day long, and can be served in three minutes, saving consumers' dining time, 10 times the number of tables, sharply reducing the cost and doubling the cash register. The noodles in soup are not oily, and the taste is fresh and thick. The northern casserole noodles, when eaten in one mouthful, are fragrant, healthy and healthy, moist and dry, and are popular with consumers. Whether you open stores everywhere in large and medium-sized cities, fairs, streets, parks, residential areas, or night markets, the business of northern casserole noodle franchise stores will be good! There are few delicacies that people everywhere like to eat, but noodles are done. Even though the methods are different, they are generally similar! North South combination, diverse tastes, exquisite workmanship, simple operation, northern casserole noodles, gluten but not hard, soft but not trough, everyone loves to eat. Shops+stores, dual business model, multi aspect training, joining the casserole noodles, making money all the year round, no problems in opening stores! Intention to join: five hundred and seven people Store: seventy-nine home Region: Henan
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