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one 
Roast mutton kebab is a special snack with Xinjiang ethnic characteristics. According to ancient books, the roast mutton kebab has a history of more than 1800 years. Roasted mutton kebabs are famous throughout the country for their rich and hot flavor. The color of the sauce is bright butter, the meat is fresh, tender, soft and crisp, and the taste is spicy, mellow and special. When the meat is roasted to white (the beef is purple red), serve it on the plate. It can be eaten with Nang. Many people do not pay attention to how to use the barbecue tableware correctly. A pair of chopsticks contains raw meat and cooked meat. Although it is convenient, it is really unsanitary. Use the tableware correctly, so that you can enjoy delicious food in a hygienic way. Clips, forks and shovels are indispensable "three swordsmen" in barbecue. Clip, mainly used to pick up raw food; Forks can be used to fix and test the raw and cooked food; The shovel is a very useful tool for turning food. Charcoal: Charcoal is a necessary fire material for charcoal baking. When purchasing charcoal, choose charcoal without barbecue; Heavy and solid block charcoal shall be selected. Brush: The brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush it on the barbecue, and prepare several more to avoid confusion of taste. Iron brush: It is used to clean the food residue stuck on the grill net to prevent the residue from adhering to the food. Bamboo stick: It is used to wear barbecue food. Soak the bamboo stick in cold water before use to prevent it from being too dry and catching fire or breaking during barbecue. When shopping, you can choose longer ones to avoid hot hands. Salt: Salt can be used for seasoning. In addition, during the barbecue process, many fatty foods will drip oil after being heated. These oil drops will produce a high flame when they are burned by the charcoal fire. If water is sprayed, only ash will be produced to pollute the food. At this time, just sprinkle some salt in the fire to solve the problem. Intention to join: one thousand seven hundred and four people Store: one hundred home Region: Beijing -
two 
Mutton kebab is a popular diet in recent years. There is basically no difference between low and peak seasons. If the weather is hot in the south, business in winter will be better. Barbecue can be said to be popularized from Xinjiang's roasted mutton kebabs. Through continuous development, the style of barbecue has been updated and changed in combination with regional characteristics. The variety is diverse. In addition to many meat such as sheep, cattle, chicken, fish, etc., many vegetables and fruits can also be roasted. Roast mutton kebabs are only served with chili and cumin seasonings, but the evolved barbecue will generally prepare seasonings based on local consumers' tastes. Xinjiang mutton kebab franchise project has a good reputation in the market. Its franchise stores have successfully operated many in China, and the brand popularity is very high. Let more consumers enjoy special delicacies, distinctive features and long-term development. Adhere to our own strengths, do a good job in services to attract customers, improve our own industry and standardized management, and create an internationally advanced franchise chain operation system. All kinds of support, as a strong backing for franchisees. Strive to meet customer needs with quality first, and become a friendly enterprise to the environment. When we are good at ourselves, we will be accepted by more diners and become their way of life. Xinjiang mutton kebab franchise headquarters will invest a large amount of advertising funds, and choose us to choose a happy shop. Xinjiang mutton kebabs franchise is the main force in the catering industry now, and the special food always attracts the attention of foodies. The good project Xinjiang mutton kebabs franchise attracts the attention of consumers with its special delicacies, hooks the taste of foodies with its unique tastes, lays a good foundation for the franchisees, supports and helps them throughout the process, so that the entrepreneurial path of the franchisees can be smooth and easily realize their entrepreneurial dreams. The environment in the store is relaxed and fashionable, which is popular with young consumers. Many friends will choose to have dinner or have supper here. Hulunbeier mutton kebabs, roast mutton chops, garlic flavored chicken wings, grilled six flower meat and grilled eggplant launched by Xinjiang mutton kebabs are all made of fresh high-quality ingredients, and the baking time and temperature are strictly controlled, With the sauce and dipping sauce, it is fragrant but not greasy, and tastes delicious. It has been supported and praised by numerous consumers, and constantly attracts more friends to taste it. Intention to join: three hundred and thirty-one people Store: zero home Region: Xinjiang Uygur Autonomous Region -
three 
Xinjiang Roast Mutton Kebab is a snack with Xinjiang ethnic characteristics. According to ancient books, the roast mutton kebab has a history of more than 1800 years. Xinjiang roasted mutton kebabs are famous nationwide for their flavor, fat, fragrant and hot. Roast mutton kebab is a special snack with Xinjiang ethnic characteristics. According to ancient books, the roast mutton kebab has a history of more than 1800 years. Xinjiang Roasted Mutton Kebab is famous throughout the country for its rich, fragrant and hot flavor. The color of the sauce is bright butter, the meat is fresh, tender, soft and crisp, and the taste is spicy and mellow, with special flavor. When the meat is roasted to white (the beef is purple red), serve it on the plate. It can be eaten with Nang. Many people don't pay attention to how to use the barbecue tableware correctly when preparing tools. A pair of chopsticks contains raw meat and cooked meat. Although it is convenient, it is really unsanitary. Use the tableware correctly, so that you can enjoy delicious food in a hygienic way. Clips, forks and shovels are indispensable "three swordsmen" in barbecue. Clip, mainly used to pick up raw food; Forks can be used to fix and test the raw and cooked food; The shovel is a very useful tool for turning food. Charcoal: Charcoal is a necessary fire material for charcoal baking. When purchasing charcoal, choose charcoal without barbecue; Heavy and solid block charcoal shall be selected. Brush: The brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush it on the barbecue, and prepare several more to avoid confusion of taste. Iron brush: It is used to clean the food residue stuck on the grill net to prevent the residue from adhering to the food. Bamboo stick: It is used to wear barbecue food. Soak the bamboo stick in cold water before use to prevent it from being too dry and catching fire or breaking during barbecue. When shopping, you can choose longer ones to avoid hot hands. Salt: Salt can be used for seasoning. In addition, during the barbecue process, many fatty foods will drip oil after being heated. These oil drops will produce a high flame when they are burned by the charcoal fire. If water is sprayed, only ash will be produced to pollute the food. At this time, just sprinkle some salt in the fire to solve the problem. Intention to join: one thousand two hundred and seventy-four people Store: one home Region: Xinjiang Uygur Autonomous Region -
four 
Xinjiang Roast Mutton Kebab is a snack with Xinjiang ethnic characteristics. According to ancient books, the roast mutton kebab has a history of more than 1800 years. Xinjiang roasted mutton kebabs are famous nationwide for their flavor, fat, fragrant and hot. Roast mutton kebab is a special snack with Xinjiang ethnic characteristics. According to ancient books, the roast mutton kebab has a history of more than 1800 years. Xinjiang Roasted Mutton Kebab is famous throughout the country for its rich, fragrant and hot flavor. The color of the sauce is bright butter, the meat is fresh, tender, soft and crisp, and the taste is spicy and mellow, with special flavor. When the meat is roasted to white (the beef is purple red), serve it on the plate. It can be eaten with Nang. Many people don't pay attention to how to use the barbecue tableware correctly when preparing tools. A pair of chopsticks contains raw meat and cooked meat. Although it is convenient, it is really unsanitary. Use the tableware correctly, so that you can enjoy delicious food in a hygienic way. Clips, forks and shovels are indispensable "three swordsmen" in barbecue. Clip, mainly used to pick up raw food; Forks can be used to fix and test the raw and cooked food; The shovel is a very useful tool for turning food. Charcoal: Charcoal is a necessary fire material for charcoal baking. When purchasing charcoal, choose charcoal without barbecue; Heavy and solid block charcoal shall be selected. Brush: The brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush it on the barbecue, and prepare several more to avoid confusion of taste. Iron brush: It is used to clean the food residue stuck on the grill net to prevent the residue from adhering to the food. Bamboo stick: It is used to wear barbecue food. Soak the bamboo stick in cold water before use to prevent it from being too dry and catching fire or breaking during barbecue. When shopping, you can choose longer ones to avoid hot hands. Salt: Salt can be used for seasoning. In addition, during the barbecue process, many fatty foods will drip oil after being heated. These oil drops will produce a high flame when they are burned by the charcoal fire. If water is sprayed, only ash will be produced to pollute the food. At this time, just sprinkle some salt in the fire to solve the problem. Intention to join: five hundred and sixty-one people Store: one home Region: Xinjiang Uygur Autonomous Region -
five 
The traditional barbecue has a great disadvantage, which will produce strong oil. Usually, it can eat in the open air, and the health and safety are not in place. In recent years, with the progress of science and technology, as well as the rapid development of the market economy, electric grilling equipment began to appear, giving us the opportunity to taste barbecue indoors. What does this article need for franchise stores of barbecued mutton kebabs? How much is the franchise fee? Let's introduce it and have a look! What does the franchise store need? The electric roasted mutton kebabs have a strong attraction for food lovers, making the market sales high and the prospect bright. To open a franchise store of household appliance kebabs, it is necessary to first select a cooperative brand, then analyze the market environment on the basis of signing a formal contract, and do a good job in store location, decoration design, equipment procurement and other aspects. In addition, the cost of opening the store needs to be input. It is suggested to do a good job in cost budgeting to avoid the capital turnover problem during the operation of the franchise store. At the same time, choosing to join a brand project requires any project value, market development strategy, etc., to be able to treat others with their own merits, actively cooperate with the project headquarters to do a good job in store management, receive professional training and guidance, and provide a force for the sustainable development of the store. How much is the franchise fee for the electric roast mutton kebab? There are many franchise brands of electric barbecued mutton kebabs, so the franchise cost will fluctuate. Taking the pure flavor mutton kebabs franchise store as an example, based on the use of electric barbecue equipment, the cost of joining a 20 square meter store varies from 68300 yuan to 98900 yuan. Specifically, due to the upgrading of the city where the franchise store is located, the higher the city level, The cost will increase accordingly. What does the franchise store need? For those who have read the above introduction, they must have some understanding of such issues as how much the franchise fee is. The BBQ mutton kebabs have a large number of loyal consumers in the market. Choosing to open a store will be very helpful to promote the realization of the dream of wealth creation. However, only when you pay first, you will reap. Doing a good job in the cost budget required for opening a store is more conducive to promoting the further development of the store. Intention to join: two thousand two hundred and forty people Store: one hundred and forty-five home Region: Xinjiang Uygur Autonomous Region -
six 
The authentic Xinjiang mutton kebab is located at No. 3, Xiting Hall, Halal Beef and mutton Market, Yintu Hutong, Niujie, Xicheng District. The owner of this shop is an authentic Muslim who has lived in the Niujie area for generations and has operated this shop for 6 years. The source of goods is all fresh beef and mutton from Xinjiang. After being slaughtered by the imam, they are delivered to this store, and then the shopkeeper carefully selects the mutton tenderloin and hind leg meat to make excellent mutton skewers! The franchisee has formulated a series of supporting policies, and authentic Xinjiang mutton kebabs enable franchisees to easily master all technologies. Brand positioning of authentic Xinjiang mutton kebabs: international, quality and professional. International brands, quality support, professional services, always maintain the advanced position in the industry. Relying on strong social resources and financial strength, the headquarters has invested heavily in brand advertising in CCTV, satellite TV, radio, newspapers, magazines, the Internet and other media. The brand publicity has covered 98% of the regions and population in large, medium and small cities across the country. The brand awareness has been greatly improved. With the active promotion of market personnel, the brand has strong radiation and penetration, Let franchisees across the country easily enjoy the operation brought by brand effect. Intention to join: three hundred and sixty-three people Store: one home Region: Xinjiang Uygur Autonomous Region -
seven 
Mutton kebab iron plate squid chicken chops are mainly engaged in fast fried food such as big chicken chops, salted crispy chicken, sweet potato strips, etc. Big chicken chops are made by our own manufacturing technology, fresh meat marinated and fried, with the manufacturing seasoning, fried and made right now, crisp outside and tender inside! It is characterized by the amazing large size, and the special smell of fried chicken chops immediately permeates between the lips and teeth. Close your eyes and enjoy this happy moment of leisure. Drink while eating, delicious without stop. With the rapid development of these years, everyone's goal level is getting higher and higher. After the problem of food and clothing is solved, people begin to pay attention to the quality of life and health. Diet is naturally essential for people's life, so the transformation of social catering is also extremely important. Mutton kebab, iron plate, squid and chicken chops have been painstakingly studied in terms of diet health, which is not only favored by high school and low-end people. For college entrepreneurs, it is a good choice to choose lamb kebabs, iron plate squid and chicken chops to join. Analysis of the market prospect of lamb kebab iron plate squid chicken chop: clean, environment-friendly, oil-free, green, original ecological projects are rare, and lamb kebab iron plate squid chicken chop is one of them. The mutton kebab iron plate squid chicken chop shop has been established for many years. The mutton kebab iron plate squid chicken chop inherits the Chinese food culture for five thousand years and is founded, More than 30 traditional cooking methods of Chinese food are condensed into one technique, and the "nutrition" advantage of Chinese food is carried forward to shape "nutrition" as the core value of the brand. The mutton kebabs, iron plate squid and chicken chops are selected as the best and qualified varieties of low-fat fresh chicken. They are ordered in batches and delivered as soon as they are killed. Therefore, they can meet the needs of modern people on the basis of delicious food and make consumers' daily leisure diet more exciting. Mutton kebabs, iron plate squid and chicken chops fully conform to the trend and trend of the current food and beverage market, and also cater to the dietary needs and habits of consumers, which will certainly develop better in the market. The mutton kebab iron plate squid chicken chop allows you to open a shop within a few square meters. With its own manufacturing technology, it can also bring good income and cash for your business. I believe that the introduction of mutton kebab iron plate squid chicken chop will be a good time for entrepreneurs to realize their dreams. Entrepreneurs who are interested in joining the mutton kebab iron plate squid and chicken chops to attract investment and join the chain brand, as long as they meet the conditions for joining the mutton kebab iron plate squid and chicken chops, understand the cost of the mutton kebab iron plate squid and chicken chops franchise store, and prepare for joining in in advance, please call for more details about joining. Intention to join: three hundred and twenty-four people Store: one home Region: Shandong -
eight 
Introduction to Muslim mutton kebabs: Muslim mutton kebabs are spun into the mouth to achieve their goals. No matter after 70 or 80, or even 90 or 00, they are always in love and praised by everyone. Muslim mutton kebabs are easy for two people to open a shop, easy to operate, easy to start a business, site selection and decoration, and material package supply, all of which will help you get the job done. After learning the essence of traditional Muslim mutton kebabs and integrating the modern catering operation mode, the Muslim mutton kebabs technical team has adopted a rail based, fully automatic and standardized operation mode, so that the delicacy of Muslim mutton kebabs can quickly spread all over the country. The ingredients of Muslim mutton kebabs are clean and sanitary, and mutton made with fresh ingredients is more qualified to eat. Muslim mutton kebabs are served automatically, and rotating machinery is used to transport dishes. Customers do not have to run around, eat when they come, eat when they eat, and do not need too many waiters, which saves costs and increases the turnover rate. Halal mutton kebabs are joined, and the service support is in place in one step to achieve the goal of continuous flow. During the contract period, all VI systems and brand images of halal mutton kebabs can be used free of charge for store operation, marketing planning and other activities. The headquarters of Muslim mutton kebabs will evaluate the stores selected by the franchisees and evaluate the feasibility of site selection. It can also ask the headquarters to send personnel to assist in site selection and provide professional design schemes and store layout. Franchisees of Muslim mutton kebabs can also enjoy the preferential treatment of material package supply, operation supervision, regular guidance and full core technology training. New revolving mutton kebabs and Muslim mutton kebabs radiate across the country. Catering is a priority for entrepreneurial projects. The catering starts from Muslim mutton kebabs, and works together with Muslim mutton kebabs to create a brilliant future. Intention to join: six hundred and sixty-four people Store: one home Region: Xinjiang Uygur Autonomous Region -
nine 
Fan Rong, the founder of Alati Food and Beverage Management Company, created the "homework". Let's take a look at how the traditional roadside stall can create a new way to play. Alati mutton kebabs franchise stores are all over the country, and their reputation has improved/increased. The group has an Alati mutton kebab research institute, and more than a dozen barbecue masters have carefully studied various links from raw materials, pickles, kebabs, baking methods, dipping materials, bamboo sticks and ovens, improving/increasing the position of Alati mutton kebabs in the industry! Alati mutton kebab king comes from Xinjiang and Inner Mongolia prairie fixed-point breeding base, fresh mutton, more improved/increased, more pure taste! The Suzhou factory of Alati mutton kebabs (Phase I) can produce 100 million mutton kebabs annually, providing strong supply support for our large-scale store expansion nationwide! By the end of May 2016, the franchise store of "Alati Lamb Kebab King" had successfully reached nearly 40 franchise stores in Suzhou, Nantong, Hangzhou, Zhuji, Wuxi, Chongqing and other cities, and was deeply loved by consumers and small entrepreneurs. In order to make a good mutton kebab in the world, Alati has set up the "Alati mutton kebab research institute", which has become a global professional barbecue research and development organization, employing several barbecue masters. Unify to provide various advertising publicity on various media in the location of franchise stores, and improve the brand image of "Alati Mutton String" and the popularity of the restaurant. Be responsible for formulating appropriate promotion plans and public relations activities, and strive to achieve good business performance at economic cost. "Alati" plans to have 150 stores this year and more than 1000 stores in the next three years. In order to improve/increase the strong sales capacity nationwide, there must be a strong logistics improvement/increase. In order to fundamentally solve the development bottleneck caused by insufficient capacity and distribution, "Alati" has set up a mutton kebab kitchen (Phase I), which can produce 100 million mutton kebabs annually, equipped with cold storage, professional cold chain logistics and distribution team, to meet the supply demand of 100 stores in Suzhou, Hangzhou, Changzhou and other cities in the Yangtze River Delta. This has also laid the foundation for further expanding the Yangtze River Delta and even the national market. Intention to join: one thousand four hundred and thirty-four people Store: two hundred and twenty-three home Region: Beijing -
ten
Eating has left Engel's coefficient in a sense, and has become a kind of leisure, entertainment, culture and enjoyment. The Chinese food culture has shown a trend of popularization, diversification, differentiation and grading. Snacks have also entered a rare channel of rapid development. The diversity of snacks caters to the diversity of people's lives. The diversified Xinjiang mutton kebabs are made with modern catering elements according to the traditional production process, which makes the products have a style: spicy, spicy, fresh, fragrant, sweet, good taste, real color, aroma, and taste. It is appetizing to see, and the aftertaste of the food is endless. Xinjiang Renyangrouchuan breaks through the bottleneck of traditional snacks and is suitable for a new catering mode of modern lifestyle. It has unique taste, novel product mix and brand operation characteristics. It has a series of special flavors, such as spicy, five spice, pickled pepper, rattan pepper, spicy, salty and fresh, and Maotai flavor. Intention to join: two hundred and twenty-four people Store: one home Region: Xinjiang Uygur Autonomous Region -
eleven 
Fan Rong, the founder of Mutton Kebab BBQ Catering Management Company, created the "homework". Let's take a look at how the traditional roadside stall can create a new way to play. Mutton kebab franchise stores are all over the country, and their reputation has improved/increased. The group has a mutton kebab research institute, and more than a dozen barbecue masters have carefully studied various links from raw materials, pickles, kebabs, roasting methods, dipping materials, bamboo sticks and ovens, improving/increasing the advanced position of mutton kebab in the industry! Mutton kebab king food comes from Xinjiang and Inner Mongolia prairie designated breeding base, fresh mutton, taste more pure! Mutton kebabs Suzhou Factory (Phase I) can produce 100 million mutton kebabs annually, providing strong supply support for our large-scale store expansion nationwide! By the end of May 2016, the franchise store of "Mutton kebab king" had successfully reached nearly 40 franchise stores in Suzhou, Nantong, Hangzhou, Zhuji, Wuxi, Chongqing and other cities, and was popular with consumers and small entrepreneurs. In order to make a good mutton kebab in the world, the "mutton kebab grilling research institute" has been set up specially for mutton kebab grilling, which has become a global professional grilling research and development organization and employs several grilling masters. "Mutton kebab" is planned to reach 150 this year, and there will be more than 1000 stores in the next three years. In order to improve/increase the strong sales capacity nationwide, there must be a strong logistics improvement/increase. In order to fundamentally solve the development bottleneck caused by insufficient production capacity and distribution, "Mutton kebab barbecue" has set up a mutton kebab kitchen (Phase I), which can produce 100 million mutton kebabs annually, equipped with good cold storage, professional cold chain logistics and distribution team, to meet the supply demand of 100 stores in Suzhou, Hangzhou, Changzhou and other three corner cities. This has also laid the foundation for further expanding the Yangtze River Delta and even the national market. Intention to join: four hundred and seventy-eight people Store: one home Region: Jiangsu -
twelve 
Abdul mutton kebabs, original ecological food and exotic environment, come from the beautiful Xinjiang Abdul grassland, and deeply explore the traditional food along the ancient Silk Road in Xinjiang, Northwest and Central Asia, the exotic environment, cost-effective original ecological food and heartfelt warm service. "Abdu mutton kebab" is one of the chain catering brands under Abdu Catering Group. At present, it has covered all major shopping centers in Suzhou, and has opened nearly 50 direct stores in Hangzhou, Shanghai, Beijing, Changzhou, Wuxi and other cities. "Abdu mutton kebabs" is a chain store of more large-scale takeout kebabs, which mainly deals in mutton kebabs, beef kebabs, chicken kebabs and other roast products. It has set up the Abdu mutton kebabs research institute, which brings together more than a dozen barbecue masters to develop unique flavor kebabs with good raw materials, good pickles, good bamboo sticks, good ovens, good baking carbon, good baking method, and good spreading materials, It is deeply loved by consumers and was rated as the first of "2014 Suzhou's Top Ten Popular Snacks" by Dianping.com. Now Suzhou has many stores such as Park Aeon, Flower Center, Xinghai Square, Wuyue Square, etc. It has entered a rapid expansion period and is determined to become a trusted brand of mutton skewers worldwide! On the issue of standardization of catering products, Abdul has specially set up the "Abdul Mutton Kebab Research Institute". The Mutton Kebab Kitchen can produce 100 million mutton kebabs annually, and is equipped with cold storage and cold chain distribution teams to meet the supply needs of 100 stores in Suzhou, Hangzhou, Changzhou and other cities in the Yangtze River Delta. It is not difficult to find that the business advantages are outstanding. Even if you have problems, the headquarters will solve them for you one by one! All raw materials can be purchased locally, the operation is qualified, and the agent cashier is very rich! Abdu mutton kebabs headquarters provides a wide range of products. Customers' needs are extremely satisfied with what they have in the store! The headquarters will provide on-site training, master skills, and open a store to make money! Intention to join: six hundred and forty-six people Store: three hundred and fifty-six home Region: Xinjiang Uygur Autonomous Region -
thirteen 
As a well-known catering brand, Aiherman mutton kebab combines Brazilian barbecue with traditional food to provide barbecue buffet for consumers. Since its establishment, it has conquered many consumers by virtue of the characteristics of good quality and low price. With good market reputation, it is a good brand worth joining. At present, Aiherman mutton kebabs are in the stage of vigorous development, and the franchise team is also growing. After years of development, franchise stores have spread all over the country. Aiherman mutton kebab is a combination of Brazilian barbecue and traditional food, which explores people's diet style with an international and broad vision. Aiherman mutton kebab people devote themselves to studying the baking technology, serving the public enthusiastically and fully, and are committed to creating a chain of authentic Brazilian barbecue famous brand Aiherman mutton kebab. Aiherman mutton kebabs pay attention to the improvement of the interests of franchisees, and many entrepreneurs benefit from the way of expanding brand promotion and reducing franchise costs. In terms of brand promotion, Aiherman mutton kebabs, together with the national mainstream media, carried out large-scale and high-density news reports, which significantly improved the brand image, became popular with consumers, and became a popular leisure food brand on the streets. Aiherman mutton kebab brand has made great achievements in the catering consumer market, and many franchisees have won rich goals. In terms of franchise costs, Aiherman mutton kebabs adopt a model that is different from the common high cost and chaotic management in the industry. It puts the effectiveness of wealth creation in one place, significantly reduces the franchise costs, and takes the advantage of the scale of batch purchase to repeatedly reduce the cost of raw material procurement. It provides franchisees with low discounts, leaving enough pricing space for franchisees, Improve its competitiveness and ability. Its unique conditions and expenses for joining Ahman mutton kebabs give more opportunities to Ahman mutton kebabs franchisees and more surprises to consumers! Intention to join: seven hundred and six people Store: one hundred and fifty-six home Region: Beijing -
fourteen 
Xunhuan braised mutton kebab is based on the principle of honesty, honesty, mutual benefit and mutual benefit and the joint efforts of people of insight from all over the world to make Xunhuan braised mutton kebab bigger and stronger. We sincerely look forward to working with you to create brilliance together. The healthy development of China's catering industry and the provision of a superior entrepreneurial platform for small franchisees have made due efforts to make 100 times more efforts for all franchisees who join us in Xunhuan braised mutton kebabs, to provide more and more entrepreneurial environments and rich cash receipts for entrepreneurs and franchisees, as well as for countless laid-off people to achieve their goals. However, over the years, street barbecues have become smoky and the sanitary conditions are poor, seriously affecting the environment and the health of diners. Many large and medium-sized cities have some restrictions on traditional barbecues. In the pursuit of green environmental protection and healthy diet today, the emergence of new, healthy, hygienic, high-quality, branded barbecue free barbecue meets the needs of the market, so once launched, it will be popular all over the country. Xunhuan braised mutton kebabs have even surpassed the traditional barbecue and become a new urban barbecue fashion. Moreover, because of its small franchise, simple operation and operational characteristics, Xunhuan braised mutton kebabs have brought wealth opportunities to numerous small and medium-sized entrepreneurs, and will soon create countless new catering wealth myths! " They can join the franchise store of Xunhuan braised mutton kebab to realize their dream of entrepreneurship together if they meet the franchise conditions of Xunhuan braised mutton kebab and have the franchise fee of Xunhuan braised mutton kebab kebab! Some people turn pale when they hear the waist, but they don't know how much admiration and salivation the good waist has attracted. There are so many beautiful mountains and rivers. How can we lack such a good waist. The Huan and Huan (an ancient Chinese opera) wreathed in fragrance around the beam, and scattered in the lane without wind. Follow the incense and grab the waist. Pour a pot of wine. Drink wine in a crisscross manner. Push the cup and change it. A table of Zhaohua will be filled with time. With barbecue as the main business feature, meat, seafood and vegetables as the main raw materials, together with traditional seasonings, and a variety of seasoning methods, to create a delicious and healthy barbecue in line with the modern sense of population. Xunhuan braised mutton kebabs franchise store is a physical direct sale store with barbecue snacks as the selling point, integrating classic catering items with traditional characteristics, barbecue, Meet people's needs for food in many ways! Intention to join: eight hundred and forty-five people Store: three hundred and twenty-six home Region: Jiangxi -
fifteen 
Maimaiti mutton kebabs, original ecological food and exotic environment, come from the beautiful Xinjiang grassland, deeply explore the traditional food along the ancient Silk Road in Xinjiang, Northwest and Central Asia, and the exotic environment, cost-effective original ecological food, and heartfelt hospitality. "Maimaiti mutton kebabs" now covers all major shopping centers in Suzhou, and has opened nearly 50 direct stores in Hangzhou, Shanghai, Beijing, Changzhou, Wuxi and other cities. "Maimaiti mutton kebabs" is a chain store of more large-scale takeout kebabs, mainly engaged in mutton kebabs, beef kebabs, chicken kebabs and other roast products. The Maimaiti mutton kebabs research institute is set up under the company, which brings together more than a dozen barbecue masters to develop unique flavor kebabs with good raw materials, good pickles, good bamboo sticks, good ovens, good baking carbon, good baking method, and good spreading materials, It is deeply loved by consumers and was rated as the first of "2014 Suzhou's Top Ten Popular Snacks" by Dianping.com. Now Suzhou has many stores such as Park Aeon, Flower Center, Xinghai Square, Wuyue Square, etc. It has entered a rapid expansion period and is determined to become a trusted brand of mutton skewers worldwide! Maimaiti mutton kebabs are strictly selected for quality ingredients, and traditional charcoal roasting is used to maintain its unique flavor; The combination of barbecue culture and modern fast fashion concept creates the enjoyment of natural simplicity and elegance. The fashionable and simple LOFT style of the restaurant creates a rare free space for you in the bustling city. In the busy city life, you might as well slow down and explore the original flavor with Maimaiti mutton skewers to release your long lost nature. Maimaiti mutton kebab workshop is a good investment attraction chain. It is not difficult to find that the business advantages are outstanding. Even if you have problems, the headquarters will solve them for you one by one! All raw materials can be purchased locally, the operation is qualified, and the agent cashier is very rich! The headquarters of Maimaiti mutton kebabs provides a wide range of products. Customers' needs are extremely satisfied with what they have in the store! The headquarters provides on-site training to master skills and make money when opening a store Intention to join: six hundred and forty-nine people Store: sixty home Region: Jiangsu -
sixteen 
Uncle Manzi's mutton kebab, which was twisted into his mouth, was put into his pocket to achieve his goal. No matter after 70 or 80, or even 90 or 00, he was always in love and praised by everyone. Uncle Manzi's mutton kebab is easy for two people to open a shop, easy to operate, easy to start a business, site selection and decoration, material package supply, all of which will help you get it done. The technical team of Uncle Manzi mutton kebabs, after learning the essence of traditional Uncle Manzi mutton kebabs, combined with the modern catering operation mode, adopts the rail type, fully automatic and standardized operation mode, so that the delicious taste of Uncle Manzi mutton kebabs can quickly spread all over the country. The ingredients of Uncle Manzi's mutton kebab are clean and hygienic. The mutton made with fresh ingredients is more qualified. Uncle Manzi's mutton kebabs are served automatically, and the revolving machinery is used to transport dishes. Customers don't have to run around. They eat when they come, eat when they eat, and don't need too many waiters. This saves costs and increases the turnover rate. Uncle Manzi's mutton kebab is joined, and the service support is in place at one step to achieve the goal of continuous flow. During the contract period, all VI systems and marketing planning activities of Uncle Manzi's mutton kebab brand can be used free of charge. The headquarter of Uncle Manzi Mutton Kebab evaluates the store selected by the franchisee and gives a feasibility evaluation on the site selection. It can also ask the headquarter to send personnel to assist in the site selection and provide professional design schemes and store layout. Franchisees of Uncle Manzi mutton kebabs can also enjoy the preferential treatment of material package supply, operation supervision, regular guidance and full set of core technology training. Uncle Manzi mutton kebabs, Uncle Manzi mutton kebabs radiate across the country. Catering is a priority for entrepreneurial projects. Catering starts from Uncle Manzi mutton kebabs, and works with Uncle Manzi mutton kebabs to create a brilliant future. With the huge storage scale and complete logistics system, Uncle Manzi Mutton Kebab can improve/increase the time to send equipment and raw materials to all parts of the country. Uncle Manzi Mutton Kebab has spared no effort in store design, constantly integrating into the international cutting-edge design elements, and always has a new image of the domestic Chinese fast food industry. Intention to join: six hundred and twenty people Store: one home Region: Xinjiang Uygur Autonomous Region -
seventeen 
Erming mutton kebabs are put into the mouth to achieve their goals. No matter after 70 or 80, or even 90 or 00, they are always in love and praised by everyone. Erming mutton kebabs are easy to operate by two people, easy to operate, and easy to start a business. The site selection, decoration, and material package supply are all for you. After learning the essence of traditional Erming mutton kebabs and integrating the modern catering operation mode, the technical team of Erming mutton kebabs has adopted a rail based, fully automatic and standardized operation mode, so that the delicacy of Erming mutton kebabs can quickly spread all over the country. The ingredients of Erming mutton kebabs are clean and hygienic, and the mutton made with fresh ingredients is more qualified. Erming mutton kebabs are served automatically, and the revolving machinery is used to transport dishes. Customers don't have to run around. They can eat when they come, eat when they eat, and don't need too many waiters. This saves costs and increases the turnover rate. In order to fundamentally solve the development bottleneck caused by insufficient production capacity and distribution, "Erming mutton kebabs" has set up a mutton kebabs kitchen (Phase I), which can produce 100 million mutton kebabs annually. It is equipped with a good cold storage and a good cold chain logistics distribution team to meet the supply demand of 100 stores in Suzhou, Hangzhou, Changzhou and other three corner cities. This has also laid the foundation for further expanding the Yangtze River Delta and even the national market. Erming mutton kebabs can be used for store operation, marketing planning and other activities for free within the contract period. The head office of Erming Mutton Kebab evaluated the store selected by the franchisee and evaluated the feasibility of site selection. It can also ask the head office to send personnel to assist in site selection and provide a good design scheme and store layout. Franchisees of Erming mutton kebabs can also enjoy the preferential treatment of material package supply, operation supervision, regular guidance and full core technology training. Erming mutton kebabs radiate across the country, and catering is preferred for entrepreneurial projects. The catering started from Erming mutton kebabs, and together with Erming mutton kebabs, we will create a brilliant tomorrow. Intention to join: five hundred and sixty-six people Store: fifty-seven home Region: Xinjiang Uygur Autonomous Region -
eighteen 
Bila mutton kebab has its own kitchen and food factory, and implements cost intensive management. The whole line of products covers more than 100 single products in three series of barbecue, Chinese food and bar. After ten years of development, we have built a food industry chain integrating product research and development, centralized procurement, production and processing, quality control management, logistics and distribution, and chain sales, improving/increasing the quality of core products and the supply demand of stores from all aspects. In Wuhan, where new restaurants are emerging one after another, we will take it as our responsibility to carry forward the barbecue food culture with the characteristics of old Hankou, and turn Bili mutton skewers into a national barbecue themed catering chain enterprise, and occupy an important position in the national catering enterprises! Bila mutton kebab is a Xinjiang ethnic flavor snack. Lali mutton kebab is famous throughout the country for its rich flavor and hot taste. The color of the sauce is bright butter, the meat is fresh, tender, soft and crisp, and the taste is spicy, mellow and special. When the meat is roasted to white (the beef is purple red), serve it on the plate. It can be eaten with Nang. Many people do not pay attention to how to use the barbecue tableware correctly. A pair of chopsticks contains raw meat and cooked meat. Although it is convenient, it is really unsanitary. Use the tableware correctly, so that you can enjoy delicious food in a hygienic way. Clips, forks and shovels are indispensable "three swordsmen" in barbecue. Clip, mainly used to pick up raw food; Forks can be used to fix and test the raw and cooked food; The shovel is a very useful tool for turning food. Charcoal: Charcoal is a necessary fire material for charcoal baking. When purchasing charcoal, choose charcoal without barbecue; Heavy and solid block charcoal shall be selected. Brush: The brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush it on the barbecue, and prepare several more to avoid confusion of taste. Iron brush: It is used to clean the food residue stuck on the grill net to prevent the residue from adhering to the food. Bamboo stick: It is used to wear barbecue food. Soak the bamboo stick in cold water before use to prevent it from being too dry and catching fire or breaking during barbecue. When shopping, you can choose longer ones to avoid hot hands. Salt: Salt can be used for seasoning. In addition, during the barbecue process, many fatty foods will drip oil after being heated. These oil drops will produce a high flame when they are burned by the charcoal fire. If water is sprayed, only ash will be produced to pollute the food. At this time, just sprinkle some salt in the fire to solve the problem. Intention to join: six hundred and ninety-eight people Store: ninety home Region: Fujian -
nineteen
As we all know, the future development of the barbecue snack business is very good. It has a wide audience and a large number of customers. Both adults and children like to eat barbecue. No matter what ingredients can be linked together, they can be roasted. It has a unique taste and is full of aftertaste. Alimu Roasted Mutton String is a professional barbecue brand, professional equipment, and easy to use, It is not only delicious but also healthy. There is a good market in the business of Alimu Roasted Mutton Shabab Snack. The taste of barbecue is basically everyone's favorite. I don't know what magic makes consumers forget the taste of barbecue. If you want to open a good shop, you can open a barbecue shop. You can choose to join. Different barbecue tastes will give customers different barbecue experiences. Alimu lamb kebab is a good project to join. There are hundreds of meat and vegetable varieties for you to change your tastes, and business is good every day. Alimu Roasted Mutton Kebab is a good choice to further expand the market! How about opening a special barbecue shop now? Alimu lamb kebab is a good business every day. There are dozens of special ingredients. The roasted meat kebabs are golden in color and have an attractive fragrance. The outer layer is crisp and refreshing. When the meat is put into the meat, the fragrance flows into the heart, and the taste is strange. After eating, the mouth and nose smell fresh, and the aftertaste is endless. After eating, you are addicted to it. You really want to eat after breaking your stomach. When painted with "fragrant barbecue oil", it is fragrant for tens of meters, which makes people appetizing. Once tasted, they will become repeat customers. The franchise store has a unique raw material production factory, and all materials are produced and packaged by itself to ensure that the marketer does exclusive business. It has a promising market and is highly recognized by consumers. With strong support from the headquarters and incomparable taste and flavor, Alimu Roasted Mutton Kebab has become a very good franchise project. If you want to get rich quickly, whether you are an inexperienced graduate or an ambitious young man who wants to start a new business, Alimu Roasted Mutton Kebab will be a good project for you to join and become a boss easily. We all like the delicious roast whole sheep. Eating authentic roast whole sheep, we feel as if we are in the green prairie and feel very comfortable. Alimu lamb kebabs have many brand products and good taste. Its authentic and classic roasted lamb kebabs are loved by customers. Professional brand, good catering, Alimu lamb kebab has a market and business is better. Our brand continues to develop in the market, because the brand has authentic roasted whole goat food. The customer didn't want to leave after eating, and the popularity of the product in the market continued to increase. If you join in Roast Whole Lamb, choose Alimu Roast Lamb Kebab! Alimu lamb kebabs are not only delicious, but also green, healthy and distinctive. Merchants join in, introduce headquarters technology, speed up product production, and store business is better. We are a very reliable franchise brand. It has its own franchise policy, and merchants are more supportive of franchise. Xiangmu Xiangyang has a perfect franchise policy, which can provide various franchise support for the majority of franchisees. Now, it has helped many franchisees to achieve some success in the catering industry. If you are interested in joining Xiangmu Xiangyang, please come and get familiar with the joining information of the brand. Intention to join: six hundred and twenty-eight people Store: two hundred and sixty-five home Region: Beijing -
twenty
Adhering to the brand culture and concept of returning to nature, Xinjiang mutton kebabs integrate the original, natural and outdoor barbecue experience with modern and fashionable lifestyle, creating a high brand awareness and reputation. Xinjiang mutton kebabs have simple and fashionable dining environment, various upgraded barbecue experiences, a wide range of fresh ingredients, and reliable per capita consumption. Yes, this is "Xinjiang mutton kebabs". The most important thing about barbecue is experience. A free and comfortable barbecue experience is modern enough to meet your dining requirements. The cooked food in human history comes from the reward of lightning. Since then, human beings have fallen in love with barbecue. After thousands of years of changes, barbecue has also undergone various evolution processes. Xinjiang mutton kebabs are made of strictly selected ingredients, and traditional charcoal roasting is used to maintain its unique flavor; The combination of barbecue culture and modern fast fashion concept creates the enjoyment of natural simplicity and elegance. The fashionable and simple LOFT style of the restaurant creates a rare free space for you in the bustling city. In the busy city life, it is advisable to slow down and explore the original flavor with Xinjiang mutton kebabs to release the long lost nature. Xinjiang mutton kebab workshop is a good investment attraction chain. Xinjiang mutton kebab is a unique catering chain enterprise. Xinjiang mutton kebabs, with the mission of promoting Chinese food culture, the business philosophy of "providing more dining choices for consumers", the differentiated brand positioning of compatibility with local flavors, and the integration of modern catering elements, provide consumers with a healthier, faster Catering food more in line with the modern lifestyle has become one of the fast food brands favored by the majority of consumers, and is also a shining star in Heilongjiang's catering industry. Mutton kebab is a modern catering chain brand integrating product development, brand marketing, independent equipment intellectual property rights and raw material supply. Mutton kebab is committed to building a chain leisure catering industry and a leading brand of mutton kebab category. The project relies on the research and development of brand owned intellectual property patent equipment, systematic construction of marketing, and factory customized processing; Independent R&D system, production and R&D advantages of meat kebab production and processing factory, creating core competitive advantages of mutton kebab and mutton kebab, based on the market. Since its establishment, the mutton kebab has been well received by customers, including Harbin landmark buildings, streets and five cooperative stores. Intention to join: six hundred and ninety-nine people Store: four hundred and eighty-eight home Region: Xinjiang Uygur Autonomous Region
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