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one 
Jinan Vientiane Catering Management Consulting Service Co., Ltd., headquartered in Jinan, is a large Chinese fast food chain enterprise combining traditional Chinese food with modern fast food based on pasta culture, We focus on inheriting and promoting local snacks with Chinese characteristics, integrate the essence of modern technology, and strive to build a catering enterprise with national characteristics and cultural connotation. Jinan Vientiane Catering Co., Ltd., with the mission of establishing a catering cultural enterprise with social responsibility and public trust, takes quality, service, cleanliness and delicacy as its business philosophy, and takes Shaanxi fried noodles, saozi noodles As the core competitiveness of the brand, biangbiang noodles, steamed stuffed buns, etc., integrate the elements of modern fast food. By virtue of unique product advantages, good service and comfortable and elegant dining environment, biangbiang noodles, steamed stuffed buns, etc. have sprung up in the market, providing consumers with nutritious fast food more in line with modern lifestyle, health, and environmental protection. Vientiane Catering has three major brands: Heweigu, Hanqinji and Mianmian. The Heweigu brand store is a comprehensive store with an area of more than 220 m2. The product line is rich, including breakfast, pasta, hot stir fry, rice, drinks and other series. Hanqinji brand mainly focuses on private noodle and Shaanxi featured pasta, with an area of 120-220 m2. The products are mainly private noodles, Shaanxi Youpo noodles, biangbiang noodles, roujiamo, sour soup dumplings, mutton soaked buns, supplemented by refined cold dishes and delicious drinks. "Mianmian" brand, based on the products in the northwest, integrates modern decoration style, main fashion, fashion and youth as the theme, with an area of 40 square meters to 120 square meters, which can meet the needs of more markets and people. The three brands of Jinan Vientiane Catering Co., Ltd. are supported by the development of modern fast food, not by cheap products, but by qualified systems; Product process, standardization, characteristics and simplification; Rationalization of store layout; Facilities and equipment are first evolved and environmentally friendly; It has met the dining needs of different age groups and different meal periods, greatly enriched the dining choices and consumption patterns of consumers, and formed a sharp contrast with the lack of characteristics and products in the fast food market. The unique product positioning, with strong adaptability and universality in category and variety development, has become a more distinctive fast food brand. Intention to join: two thousand eight hundred and forty-two people Store: eighty-five home Region: Shaanxi -
two 
Biangbiang Noodle is a traditional flavor pasta of the Han nationality in Guanzhong, Shaanxi Province, also known as trouser belt noodles. It refers to the flour ground from wheat in Guanzhong, Shaanxi Province, and is usually pulled into broad noodles by hand. It is refined from superior flour, mixed with soy sauce, vinegar, monosodium glutamate, Chinese prickly ash and other seasonings into noodle soup, fished in noodles, and topped with lard. It is characterized by sour, hot and delicious taste, dampness and stomach warming. Laoyiwan Biangbiang Noodles is a catering enterprise with a modern development model. During the development period, the headquarters used a perfect management model, and the brand gradually moved towards formal development. At present, it is also a catering chain enterprise integrating catering research and development, management, and after-sales. During the business process, the company involves more and more management scope. At present, it has established logistics distribution department, raw material distribution department and catering research department, which has been able to achieve one-stop catering services. After years of development, the brand has accumulated rich experience in the catering market, and the company is also good at using technical talents in its development. At present, the headquarters has a group of strong technical backbone teams, plus a lot of experienced personnel in market operation management, the management team formed, and a noodle dish research and development team that can develop suitable for consumers in various regions. In fact, in addition to many teams helping the enterprise to make common progress, there are many technologies in noodle making technology. By 2015, the total number of all employees of the company had exceeded 1700, which can realize the rapid development of the brand in the market. Although the brand gains the trust of more consumers in the market, in order to stay ahead of the catering industry and not be eliminated by the catering market. Adhering to the business philosophy of quality, service and delicacy, on-site production of noodles for on-site sales can not only achieve the concept of green, healthy and environmentally friendly diet. Although the daily passenger flow is relatively large, all the noodles produced by hand are used in the production process. The noodles produced have a stronger and more elastic taste, which can be combined with the diet concept of modern consumers to present healthy green food to consumers. Intention to join: seven hundred and forty-seven people Store: eighty-eight home Region: Shaanxi -
three 
Laoqin Biangbiang Noodles is a modern catering enterprise integrating R&D, development, management, franchise and after-sales, which has perfect models and standards in catering industry development, logistics industry development, catering raw material distribution, catering culture research and other fields. After years of accumulation and precipitation, the company now has a professional technical backbone team, management team, food research and development team, and has a number of technologies. The founder has won the National Cooking Award, the National Famous Chef Award and so on for many times. The company has more than 1700 employees and 17 brands. The company team is becoming a new force in the catering chain franchise industry! The old Qin Biangbiang noodles were not based on cheap products, but on the system; The product is streamlined, standardized, featured and simplified, the store layout is rationalized, the facilities and equipment are first evolved and environmentally friendly, the technical training team with many years of experience and continuous self updating, always master the core technology of the industry, the new product development trend, and meet the dining needs of different ages and different meals, It has greatly enriched consumers' dining choices and consumption patterns, which is in sharp contrast to the lack of characteristics and products in the fast food market. The unique product positioning, with strong adaptability and universality in category and variety development, has become a fast food brand with more domestic characteristics. The business philosophy of Laoqin Biangbiang Noodles is quality, service, cleanliness and delicacy. With the unique product advantages, good service and comfortable and elegant dining environment, Laoqin Biangbiang Noodles integrate modern fast food elements and make a breakthrough in the market, providing consumers with nutritious fast food that is more in line with modern lifestyle, health and environmental protection. Since its establishment, Laoqin Biangbiang Noodles has always been committed to providing consumers with green and healthy pasta, and has always adhered to the business philosophy of providing delicious products and good services to every consumer. It is a good object worth joining. Intention to join: six hundred and thirty-four people Store: one hundred home Region: Shaanxi -
four 
After years of development, the brand has accumulated rich experience in the catering market, and the company is also good at using technical talents in its development. At present, the headquarters has a group of strong technical backbone teams, plus a lot of experienced personnel in market operation management, the management team formed, and a noodle dish research and development team that can develop suitable for consumers in various regions. In fact, in addition to many teams helping the enterprise to make common progress, there are many technologies in noodle making technology. Why is there such a big difference in the same location? Biangbiang Noodle Technology Learning Snacks is based on the same taste!! How can you make your own snack bar distinctive? It is said that the white case master in the noodle shop kneaded the flour into long strips of dough, picked it up, grabbed both ends, and wrestled while pulling on the cutting board. In the process of flying up and down, the dough was instantly smashed into a long strip of noodles like a belt, and then into the pot, it became a bowl of wide and long noodles. The sound of the stick is heard all the time during the beating of the dough, hence the name of the stick face. Although the brand gains the trust of more consumers in the market, in order to stay ahead of the catering industry and not be eliminated by the catering market. Adhering to the business philosophy of quality, service and delicacy, on-site production of noodles for on-site sales can not only achieve the concept of green, healthy and environmentally friendly diet. Although the daily passenger flow is relatively large, all the noodles produced by hand are used in the production process. The noodles produced have a stronger and more elastic taste, which can be combined with the diet concept of modern consumers to present healthy green food to consumers. With the business philosophy of quality, service, cleanliness and delicacy, biangbiang noodle restaurant integrates modern fast food elements and stands out in the market by virtue of its unique product advantages, quality services and comfortable and elegant dining environment, providing consumers with nutritious fast food that is more in line with modern lifestyle, health and environmental protection. Intention to join: five hundred and four people Store: one hundred home Region: Beijing -
five 
Taidou Bowl Biangbiang Noodles is a modern catering enterprise. Headquartered in China, Taidou Bowl Biangbiang Noodles has joined more than 60 chain stores. The Tai people hold the old bowl and pick up the old face with a smile. The old face happily cheers in the bowl. They don't put pepper in it and blow their eyes. Taidou bowl biangbiang noodles are made with traditional techniques. They are green and healthy in making sauce. They are golden in color, rich in soy sauce flavor, smooth, refreshing, flexible and strong. They taste spicy and strong, and appetizing. Taidou Bowl Biangbiang Noodles is a catering enterprise with a modern development model. During the development period, the headquarters used a perfect management model, and the brand gradually moved towards formal development. At present, it is also a catering chain enterprise integrating catering research and development, management, and after-sales. During the business process, the headquarters has involved more and more management. At present, the logistics distribution department, raw material distribution department and catering research department have been established, which has been able to achieve one-stop catering services. After years of development, the brand has accumulated rich experience in the catering market, and the headquarters is also good at using technical talents in the development. At present, the headquarters has a group of strong technical backbone teams, plus a lot of experienced personnel in market operation management, the management team formed, and a noodle dish research and development team that can develop suitable for consumers in various regions. In fact, in addition to many teams helping the enterprise to make common progress, there are many technologies in noodle making technology. Although the brand gains the trust of more consumers in the market, in order to stay ahead of the catering industry and not be eliminated by the catering market. Adhering to the business philosophy of quality, service and delicacy, on-site production of noodles for on-site sales can not only achieve the concept of green, healthy and environmentally friendly diet. Although the daily passenger flow is relatively large, all the noodles produced by hand are used in the production process. The noodles produced have a stronger and more elastic taste, which can be combined with the diet concept of modern consumers to present healthy green food to consumers. Big Dipper Bowl Biangbiang Noodles should be served quickly. They can be served without waiting. If the noodles are put inside for a while, the taste will be bad and the taste will be bad. Women and children know that noodles are eaten by mouth, but it is not necessarily well-known to eat with a big mouth. If you choose one or two wheels in your mouth, you will not eat noodles, but chew wax. In addition, one bowl of noodles must be enough, and the second bowl will make the noodles taste bad! Taidou bowl biangbiang noodles are in line with modern people's pursuit of "eating well and seeking health". They are high-quality ingredients, free of any essence and additives. They have unique taste, large market demand and strong competitiveness. The joining project of Big Dipper Bowl Biangbiang Noodles is small and specialized, easy to manage, low in cost, and has more than 20 years of exquisite skills and professional management. No cook, no kitchen, no fire, no noise. With professional, systematic and nanny style management, the Headquarter of Taidou Bowl Biangbiang Noodles will soon be able to manage independently and easily without detours. Intention to join: five hundred and ninety-four people Store: one hundred and eighty home Region: Guangdong -
six 
After years of development, the brand has accumulated rich experience in the catering market, and the company is also good at using technical talents in its development. At present, the headquarters has a group of strong technical backbone teams, plus a lot of experienced personnel in market operation management, the management team formed, and a noodle dish research and development team that can develop suitable for consumers in various regions. In fact, in addition to many teams helping the enterprise to make common progress, there are many technologies in noodle making technology. By 2015, the total number of all employees of the company had exceeded 1700, which can realize the rapid development of the brand in the market. Why is there such a big difference in the same location? Biangbiang Noodle Technology Learning Snacks is based on the same taste!! How can you make your own snack bar distinctive? It is said that the white case master in the noodle shop kneaded the flour into long strips of dough, picked it up, grabbed both ends, and wrestled while pulling on the cutting board. In the process of flying up and down, the dough was instantly smashed into a long strip of noodles like a belt, and then into the pot, it became a bowl of wide and long noodles. The sound of the stick is heard all the time during the beating of the dough, hence the name of the stick face. Although the brand gains the trust of more consumers in the market, in order to stay ahead of the catering industry and not be eliminated by the catering market. Adhering to the business philosophy of quality, service and delicacy, on-site production of noodles for on-site sales can not only achieve the concept of green, healthy and environmentally friendly diet. Although the daily passenger flow is relatively large, all the noodles produced by hand are used in the production process. The noodles produced have a stronger and more elastic taste, which can be combined with the diet concept of modern consumers to present healthy green food to consumers. The business philosophy of Lijia biangbiang noodles is quality, service, cleanliness, and delicacy. Lijia biangbiang noodles integrate modern fast food elements. With unique product advantages, quality services, and comfortable and elegant dining environment, they have sprung up in the market, providing consumers with nutritious fast food that is more in line with modern lifestyle, health, and environmental protection. Intention to join: six hundred and thirty-five people Store: seventy-five home Region: Beijing -
seven 
Shaanxi Dinghui Catering Chain Group is a modern catering enterprise integrating R&D, development, management and after-sales, with perfect models and standards in catering industry development, logistics industry development, catering raw material distribution, catering culture research and other fields. After years of accumulation and precipitation, the company now has a professional technical backbone team, management team, food research and development team, and a number of technologies. The founder has won the National Cooking Award, the National Famous Chef Award and so on for many times. In August 2015, the company officially established a group company. Mr. Li Jianbin served as the chairman of the board. The company has more than 1700 employees and 17 brands, The team led by him is becoming a new force in the catering chain industry! Laoqin flavor biangbiang noodles are made from Guanzhong quality wheat through dozens of processes. They are mild, smooth, smooth, and have endless aftertaste. Under the strong brand effect, Laoqin flavor is strongly supported by franchisees. Laoqin flavor biangbiang noodles are made by pure manual process. Every step from dough mixing, kneading, hairdressing to making noodles is made by traditional techniques. The noodles made by this technique have a more powerful taste, better chewiness, and a very bouncy texture. They will not give the public a very rigid feeling like some machine noodles. The old Qin flavor biangbiang mask has a strong, smooth taste and healthy characteristics, which endows biangbiang, a traditional food with more than 2000 years of culture, with fashionable elements and standardized soul. Old Qin flavor biangbiang noodles are not based on cheap products, but on the system; The products are streamlined, standardized, featured and simplified, the store layout is rationalized, the facilities and equipment are first evolved and environmentally friendly, which meets the dining needs of different age groups and different meal periods, greatly enriches the dining choices and consumption patterns of consumers, and forms a sharp contrast with the lack of features and products in the fast food market. The unique product positioning, with strong adaptability and universality in category and variety development, has become a more distinctive fast food brand. The business philosophy of Laoqin flavor biangbiang noodles is quality, service, cleanliness, and delicacy. With the unique product advantages, good service, and comfortable and elegant dining environment, Laoqin flavor biangbiang noodles integrate modern fast food elements and make a breakthrough in the market, providing consumers with nutritious fast food that is more in line with modern lifestyle, health, and environmental protection. Since its establishment, Laoqin flavor biangbiang noodles have been committed to providing consumers with green and healthy pasta for the purpose, and have also been adhering to the business philosophy of providing delicious products and good services to every consumer. It is a good object worth joining. Intention to join: five hundred and fifty-one people Store: two hundred and twenty-eight home Region: Shaanxi -
eight 
Qinzheng biangbiang noodles "brand has more than ten direct stores in Xi'an, which is also our signature pasta. The production process is very particular. From the choice of flour and the matching of condiments, it is carefully selected. The taste is smooth, and it is a classic food integrating color, fragrance and taste. Qin Zheng biangbiang assists in store location and evaluation support. The company has a site selection team, who will conduct market research and survey in various regions every day to help franchisees with site selection, and carry out a special overall evaluation of the selected stores, so as to help franchisees select stores that can truly achieve smart selection and entrepreneurial success. Qinzheng Biangbiang Noodles will continue to research and develop new products. The headquarters will continue to research and develop new products according to market demand. The headquarters insists that every new product will come into the market, the franchisees will always maintain their vitality and enhance the brand competitiveness of every franchise store. Qinzheng biangbiang noodles is another new brand of the company, which breaks the domestic market. Qinzheng biangbiang noodles use Japanese Bodo technology, adhere to making authentic Japanese ramen noodles, draw on the essence of dolphin bone ramen noodles, and use pig bones as the soup head to prepare a variety of raw materials, which are boiled in the fire to help nourish and strengthen the body, beauty and beauty. Qinzheng Biangbiang Noodle Co., Ltd. has a successful chain franchise operation and management model to solve all the problems encountered in the operation of franchisees. Qinzheng biangbiang noodles are traditional pasta and Xifu snacks with northwest characteristics, and the authentic Qinzheng biangbiang noodles in Baoji are taken as authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province. Qinzheng Biangbiang noodles have a long history. It contains side dishes such as tofu, eggs, etc., which is simple. Saozi means diced meat. For Shaanxi people, the color matching of Qinzheng Biangbiang noodles is particularly important. Yellow egg skins, black agaric, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious. Qinzheng biangbiang noodles use a unique self owned process to make beef noodles rich in soup, which is characterized by "three essences": first, excellent materials, second, fine production, and third, exquisite taste. The garlic sprouts and coriander used are superior green, high-quality, pollution-free vegetables. The gluten bucket pulled out is not easy to rot, not easy to break, and tastes delicious, palatable, and memorable. Intention to join: seven hundred and thirty-six people Store: eighty-one home Region: Shaanxi -
nine 
Laoli's biangbiang noodles is a restaurant located in Xi'an. The production process of our signature pasta is very particular. The choice of flour and the matching of condiments are carefully selected. The taste is smooth, and it is a classic food integrating color, aroma and taste. Laoli's biangbiang noodles is another new brand of the company, which breaks the domestic market. Laoli's biangbiang noodles use Japanese Bodo technology, adhere to making authentic Japanese ramen noodles, draw on the essence of the dolphin bone ramen noodles, and use pig bones as the soup head to prepare a variety of raw materials, which are boiled in the fire to help nourish and strengthen the body, beauty and beauty. Laolijia Biangbiang Noodle Co., Ltd. has a successful chain franchise operation and management model, which can solve all the problems encountered in the operation of franchisees. Laoli's biangbiang noodles are traditional pasta and Xifu snacks with northwest characteristics, and Laoli's biangbiang noodles in Baoji are authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province. Laoli's biangbiang noodles have a long history. It contains side dishes such as tofu, eggs, etc., which is simple. Saozi means diced meat. For Shaanxi people, the color matching of Laoli's Biangbiang noodles is particularly important. Yellow egg skins, black agaric, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious. Laoli's biangbiang noodles use a unique self owned process to make beef noodle soup rich, which is characterized by "three essences": first, excellent material selection, second, fine production, and third, exquisite taste. The garlic sprouts and coriander used are superior green, high-quality, and vegetables. The gluten is pulled out, which is not easy to rot and break, and tastes delicious, palatable, and memorable. The business philosophy of Laoli's biangbiang noodles is quality, service, cleanliness, and delicacy. Laoli's biangbiang noodles integrate modern fast food elements, and with unique product advantages, good service, and comfortable and elegant dining environment, it has sprung up in the market, providing consumers with nutritious fast food that is more in line with modern lifestyle, health, and environmental protection. Intention to join: five hundred and seventy-three people Store: one hundred home Region: Shaanxi -
ten 
Shaanxi Noodles, a famous Chinese food, is a traditional flavor noodle of the Han nationality in Guanzhong, Shaanxi Province, also known as trouser belt noodles. It refers specifically to the flour made from wheat in Guanzhong, which is usually pulled into thick noodles by hand. It is refined from superior flour, mixed with soy sauce, vinegar, monosodium glutamate, Chinese prickly ash and other seasonings into noodle soup, fished in noodles, and topped with lard. It is characterized by sour, hot and delicious taste, dampness and stomach warming. One of the eight monsters in Shaanxi - "noodles are like pants belt", which means stick noodles. In Shaanxi, especially in Guanzhong area, it is popular to eat this kind of noodles like trousers belt, which is about two or three inches wide and about one meter long. Sometimes a bowl of noodles is "a trousers belt". There is a big difference between thick and thin. Local comrades prefer thicker ones and think that they have muscles. White collar beauties like to eat thinner ones, which are as thin as cicada wings. Whether thick or thin, they are smooth, soft, fragrant and delicious. Shaanxi wheaten food biangbiang noodles (Chinese pinyin: Bi á ngbi á ng mi à n, biang is a compound word, which can be written in many ways and cannot be inputted into the computer. It is often replaced by Bi á ngbi á ng noodles, bi á ngbiang noodles, or Biao Biao noodles, Bing Bing noodles), which is a traditional flavor pasta with Shaanxi Guanzhong characteristics, because there are biang It is named after the sound of biang, which refers to the flour made from wheat in Guanzhong. It is usually pulled into thick noodles by hand. It is refined from superior flour, mixed with soy sauce, vinegar, monosodium glutamate, Chinese prickly ash and other seasonings into noodle soup, fished in noodles, and drizzled with hot vegetable oil. Biang biang noodles are Shaanxi's famous and special snacks, also known as belt noodles. This ingenious and humorous "biang" character combination summarizes the origin characteristics of biang biang noodles, the feelings of the eaters, the essentials of the production process, the hard work of raw materials, spices, and making noodles, the character and temperament of the Qin people, the broad and long heart, the sharp and angular spirit, and the cheerful spirit of great pain and great joy, which leads to the food culture that Shaanxi people are proud of. Why is there such a big difference between Shaanxi pasta and biangbiang noodles in the same area? Biangbiang Noodle Technology Learning Snacks is based on the same taste!! How can you make your own snack bar distinctive? It is said that the white case master in the noodle shop kneaded the flour into long strips of dough, picked it up, grabbed both ends, and wrestled while pulling on the cutting board. In the process of flying up and down, the dough was instantly smashed into a long strip of noodles like a belt, and then into the pot, it became a bowl of wide and long noodles. The sound of the stick is heard all the time during the beating of the dough, hence the name of the stick face. Shaanxi pasta biangbiang noodles, also known as trouser belt noodles, is a traditional flavor pasta of the Han nationality in Guanzhong, Shaanxi. It refers specifically to the flour made from wheat in Guanzhong, which is usually pulled into thick noodles by hand. It is refined from superior flour, mixed with soy sauce, vinegar, monosodium glutamate, Chinese prickly ash and other seasonings into noodle soup, fished in noodles, and topped with lard. It is characterized by sour, hot and delicious taste, dampness and stomach warming. Intention to join: seven hundred and thirty-seven people Store: one hundred home Region: Shaanxi -
eleven 
Chang'an Biangbiang Noodles in Han and Tang Dynasties is a restaurant located in Xi'an. The production process of our signature pasta is very particular. The choice of flour and the matching of condiments are carefully selected. The taste is smooth, and it is a classic food integrating color, aroma and taste. Hantang Chang'an biangbiang noodles is another new brand of the company, which breaks the domestic market. Hantang Chang'an biangbiang noodles use Japanese Bodo technology, adhere to making authentic Japanese ramen noodles, draw on the essence of dolphin bone ramen noodles, use pig bones as the soup head, prepare a variety of raw materials, boil them in the fire, help nourish and strengthen the body, beauty and beauty. Hantang Chang'an biangbiang Noodle Company has a successful chain franchise operation and management model, which solves all the problems encountered in the operation for franchisees. Han and Tang Chang'an biangbiang noodles are traditional pasta and Xifu snacks with northwest characteristics, and the Han and Tang Chang'an biangbiang noodles in Baoji are authentic. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province. Chang'an biangbiang noodles have a long history in the Han and Tang dynasties. It contains side dishes such as tofu, eggs, etc., which is simple. Saozi means diced meat. For Shaanxi people, the color matching of Chang'an Biangbiang noodles in Han and Tang dynasties is particularly important. Yellow egg skins, black agaric, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious. Chang'an biangbiang noodles in the Han and Tang dynasties adopted unique self owned technology to make beef noodles soup rich. Its characteristics are: first, excellent materials, second, fine production, and third, exquisite taste. The garlic sprouts and coriander used are superior green, high-quality, and vegetables. The gluten bucket pulled out is not easy to rot and break, and tastes delicious, palatable, and memorable. The business philosophy of Han Tang Chang'an biangbiang noodles is quality, service, cleanliness and delicacy. The Han Tang Chang'an biangbiang noodles integrate the elements of modern fast food. With unique product advantages, good service and comfortable and elegant dining environment, it has emerged in the market, providing consumers with nutritious fast food that is more in line with modern lifestyle, health, and environmental protection. Intention to join: five hundred and eight people Store: one hundred home Region: Shaanxi -
twelve 
Shaanxi biangbiang noodles is a restaurant located in Xi'an. The production process of our signature pasta is very particular. The choice of flour and the matching of condiments are carefully selected. The taste is smooth, and it is a classic food integrating color, aroma and taste. Shaanxi biangbiang noodles is another new brand of the company, which breaks the domestic market. Shaanxi biangbiang noodles adopt technology, adhere to making authentic biangbiang noodles, absorb the essence of ramen noodles and its own technology, use pig bones as the soup head, and prepare a variety of raw materials, which are boiled in the fire to help nourish the body, beauty and beauty. Shaanxi Biangbiang Noodle Company has a successful chain franchise operation and management model, which solves all the problems encountered in the operation for the franchisees. Shaanxi biangbiang noodles are traditional pasta and Xifu snacks with northwest characteristics. The authentic Shaanxi biangbiang noodles in Baoji are used. It is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province. Shaanxi biangbiang has a long history. It contains side dishes such as tofu, eggs, etc., which is simple. Saozi means diced meat. For Shaanxi people, the color matching of Shaanxi Biangbiang noodles is particularly important. Yellow egg skins, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious. Shaanxi biangbiang noodles use unique self owned technology to make beef noodle soup rich, which has three characteristics: first, excellent material selection, second, fine production, and third, exquisite taste. The garlic sprouts and coriander used are superior green, high-quality, and vegetable. The gluten is not easy to be broken, and it tastes delicious, palatable, and memorable. Shaanxi biangbiang noodles take quality, service, cleanliness and delicacy as the business philosophy. Shaanxi biangbiang noodles integrate modern fast food elements, and with unique product advantages, good service and comfortable and elegant dining environment, it has emerged in the market, providing consumers with nutritious fast food that is more in line with modern lifestyle, fashion, health, green and environmental protection. In order to ensure the unified image of the chain system, Shaanxi Biangbiang Noodle Headquarters will provide comprehensive assistance in decoration planning, store design, construction guidance, engineering construction, equipment placement, material planning, on-site supervision and acceptance, etc. Intention to join: seven hundred and twelve people Store: one hundred and fifty home Region: Shaanxi
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