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one 
Our company is the exclusive producer of mushrooms from the original place of origin. All goods are supplied directly from the planting base, reducing the intermediate circulation links. Shiitake mushrooms have been planted in this production area for 28 years, with an annual output of nearly 30000 tons. At present, the planting pattern of "every family planting, every family working, everyone doing" has been formed. Since August of each year, a series of processes such as material preparation, material selection, seed introduction, fermentation, shed entry, growth, picking, drying, screening, and packaging have been completed manually to improve/increase. The Lentinula edodes managed by our department are winter flower mushrooms. They are large and thick, with heavy meat, clear tortoise lines, white and bright colors, and symmetrical flower patterns. They are among the Lentinula edodes. Share delicious food and experience! Lentinus edodes continue to introduce new products, including beef jerky series, leisure meat products series, fried goods series, preserved fruit series, cured series, kitchen food series, etc., with a total of more than 200 varieties and scales, which are of good quality, taste and nutrition, and are well received by all parties. Among them, beef jerky, dried duck gizzard, duck tongue and other products enjoy high reputation and are very popular, and are one of the preferred brands for consumers to buy. Intention to join: three hundred and sixty-seven people Store: twenty home Region: Shandong -
two 
The company has exported 350000 mushroom sticks to South Korea this year. Fusheng Shiitake Qingyuan Fusheng Agricultural Development Co., Ltd. was established in August 2010. Fusheng Shiitake Franchise is a company integrating agricultural information consulting, agricultural technology development, grain and other crops planting and marketing of Fusheng Shiitake Franchise Store, water nuts, beverages and spice crops planting and marketing, vegetables, horticultural crops planting and marketing, edible fungi and other fungi planting and marketing, It is a diversified enterprise integrating planting and marketing of traditional Chinese medicine, aquaculture and marketing, bonsai cultivation and marketing, and import and export of goods and technologies. The company is located in Qingyuan, Zhejiang Province, the "ecological environment priority county". The company takes "good green planting, economic and ecological civilization" as its business philosophy, and provides users with green, high-quality and inexpensive products and economic design solutions. The company will make full use of Qingyuan's unique ecological environment advantages to develop pollution-free, green, organic and qualified agricultural and sideline products and develop modern agricultural industrial bases. Intention to join: two hundred and sixteen people Store: three hundred home Region: Zhejiang -
three 
Zhongjing Kitchen Co., Ltd. is one of the wholly-owned subsidiaries of Wanxi Pharmaceutical. The company inherits the production, research and development of Wanxi Pharmaceutical and the brand "gene", follows the business philosophy of "nutrition, health, green and safety", deeply studies the way of health and delicious food, and is committed to creating healthy and delicious food with drug production quality standards. Over the years, the Big Kitchen Company has adopted the domestic advanced supercritical CO2 extraction technology, committed itself to the research, development and production of flavoring spices, realized the "more convenient color, flavor and standard", created a new industry standard for domestic spices, became a well-known manufacturer of domestic spices, and was a long-term ingredient supplier of famous food enterprises such as Master Kang, Tongyi, Shuanghui, and Fried Chicken Shop. With years of honest operation, Zhongjing Mushroom Paste has established and maintained qualified cooperative relationships with dozens of well-known large eiPof8vu3ox supermarkets, such as Carrefour, Wal Mart, Jiangsu Suguo, Jiangsu Times, Shanghai Lotus, Tianjin Jiashijie, Chengdu Ito Yokado, as well as influential large dealers in the industry all over the country. With the development of modern civilization, diet health has increasingly become a core issue in people's daily life. However, more and more food quality and the increasingly lack of green, pollution-free food and other issues often seem to joke with modern people. At the end of 2008, after more than a year of research and development experiments, Zhongjing mushroom sauce came into being in response to the time and situation. Since then, a nutritious and delicious delicious food has been added to the Chinese table. Xixia, located in the core area of Funiushan World Geopark, 33 ° north latitude, is a gold belt for mushroom production in the world, known as the "hometown of mushrooms". Xixia Lentinus edodes, a product protected by geographical indications of the People's Republic of China, has a unique fragrance and texture. It is rich in 21 kinds of nutrients, including protein, lentinan, vitamin D, vitamin B1, vitamin B2, etc., and is high in fiber and low in fat. It can be called a "treasure in mushrooms"! Zhongjing shiitake sauce has signed long-term cooperation relations with Daneng Pulse, Wujiang pickle, Hebei Lulu, Taizhang Yusanbian Liquor, Jianzhuang Liquor, Fu's melon seeds, etc. The purpose of the company is "people-oriented, honest operation" to provide ten million people in Weifang with healthy, reliable and qualified products, reliable purchase channels to accurate and timely door-to-door delivery. Enjoy reliable return and exchange policies to support your legitimate rights and interests. At the same time, all employees of Quanhao Trading Co., Ltd. are committed to building a modern online commerce and logistics platform and persevere!! Welcome manufacturers to negotiate business. Intention to join: two hundred and fifty people Store: fifty-three home Region: Shandong -
four 
Mushroom sauce is a kind of instant condiment made with mushroom as the main raw material, together with soybean sauce, soybean oil, pepper, pepper, sesame, salt, spices and other ingredients, using mushroom sauce technology. Mushroom sauce can be used to mix rice and noodles conveniently. Fried rice and vegetables taste more delicious. It is an upgrade option for food and cooking. Methods ① Choose fresh and flavorful flour paste (or soybean paste), spicy oil, pork, mushrooms, peanuts, dried tofu. ② Wash the pork and cut it into diced meat; Wash the mushrooms, drain, and cut into small pieces. Pour a little salad oil into the pot and heat it. Add diced meat, stir fry until it turns brown, then add diced mushrooms and stir fry until cooked, ready for use; Stir fry the peanuts in the pot, then take them out of the pot, and beat them with a knife until they are the size of mung beans; Soak dried tofu until it is pliable, cut it into small pieces, and stir fry them in oil pan until ready for use. ③ When frying flour paste (bean paste), it is easy to paste the pan, so a small amount of water should be added and stirred before frying, and then the flour paste (or bean paste) should be fried in a hot oil pan for 15 minutes, then the above ingredients should be poured in, MSG, salt, etc. should be added and stirred evenly. Generally, the flour paste (bean paste) is already very salty, so you should add salt after tasting it, so as not to affect your health if it is too salty. Add spicy oil, mix and boil for 15 minutes, then remove from the pot. Mushroom sauce is the pioneer of domestic mushroom sauce and a new generation of fresh chili sauce. It has many core technologies, such as biological enzymolysis, temperature and humidity controlled fermentation, linear and accurate temperature controlled frying, etc. Mushroom sauce and pepper oil have been exported to America, Britain, Canada and other European and American countries as well as Australia. Mushroom sauce is the pioneer of supercritical fluid extraction seasoning ingredients in China. It has a number of core technologies, such as molecular distillation, flavor index data, and quantitative flavor deployment. It is mainly used by international and domestic food enterprises, such as Unilever, Master Kang, Shuanghui, Fenmeiyi, Haibilao, Jinmailang, and Baixiang. Several research and development projects, such as mushroom sauce and spices, have passed the evaluation of the Chinese Food Science and Technology Society: "the overall technology has reached a higher level in China". Mushroom sauce has been awarded the title of high-tech enterprise for eleven consecutive years. Taking the mission of "making the world taste" as the enterprise mission, shiitake sauce is committed to becoming a healthy food enterprise that is trusted by customers, full of innovative spirit, and worth joining. Intention to join: three hundred and ninety-five people Store: zero home Region: Beijing -
five 
The mushroom in the Middle East is close to the Ningxi Railway and National Highway 312, which helps to smooth the intestines. Surrounded by strange mountains, the mountain is extremely rich in various edible mushrooms, and it is the main production area of mushroom in the country. The products include: "Exported Mushrooms, Fresh Mushrooms, Mushroom Feet, Mushroom Feet, Mushroom Powder" agaric, white boletus, yellow cattle liver fungus, red cow liver fungus, chicken oil fungus, morel fungus, red mushroom, bailing mushroom Coprinus comatus and other wild herbs. The mushroom in the Middle East covers an area of 8000 square meters, has more than 200 workers, and has a modern, clean, sanitary and well-equipped large-scale edible fungus deep processing workshop, fresh product processing workshop, dry product workshop, salt manufacturing workshop, large fresh-keeping warehouse, cold storage, etc. The processing plant is located in the industrial park 1 km away from the town, with convenient transportation, green mountains and green waters around, and no pollution of products. Located in the 800 mile Funiu Mountain Basin, Baotianman High standard Nature Reserve is located in the northern mountain area of the southern foot of Funiu Mountain in western Henan, close to the Ningxi Railway and 312 National Highway. It helps to smooth the intestines and facilitate transportation. Surrounded by strange mountains, the mountain is extremely rich in various edible fungi, and is the main production area of mushrooms in China, The products include: "Exporting shiitake mushrooms, fresh shiitake mushrooms, shiitake mushroom feet, shiitake mushroom feet, shiitake mushroom powder" agaric, boletus albus, yellow cattle liver fungus, red cattle liver fungus, chicken oil fungus, morel fungus, red mushrooms, bailing mushrooms, chicken leg mushrooms, etc., and various mountain medicinal materials processing plants are located in the industrial park 1 km away from the town. The traffic is convenient, the surrounding green mountains and green waters, and the products are pollution-free. Intention to join: four hundred and seven people Store: one hundred home Region: Henan -
six 
Shaanxi old bowl noodles mixed with noodles, mushroom noodles, bone glue rich soup base, semi-finished products and fresh ramen noodles are uniformly consumed and distributed by the headquarters. The soup materials are vacuum packed, which cannot be simulated. It improves/increases the consistency of the taste of chain stores across the country, and has relative market competitiveness. Shaanxi old bowl noodles mixed with noodles and mushroom noodles provide customers with safe food and create fast delicacies for Chinese people. Shaanxi old bowl noodles noodles with mushroom noodles include pig cartilage noodles, thousand thousand noodles, braised chicken pieces noodles, Hanfeng Xin noodles, corner cut braised pork noodles, tomato beef noodles, etc. Shaanxi old bowl noodles mixed with noodles and mushroom noodles are rich and diverse, which are deeply loved by consumers. Shaanxi old bowl noodles noodles with mushroom noodles take "customer first, sincere service, benefit sharing, and brand building" as the operation philosophy. Shaanxi old bowl noodles mixed with noodles and mushroom noodles need no experience, no chef, and the headquarters help throughout the whole process, so that the joining owners can save management frustration. Shaanxi old bowl noodles mixed with noodles and mushroom noodles have diversified tastes to meet the needs of various people. Shaanxi old bowl noodles mixed with noodles and mushroom noodles are not very popular. Shaanxi old bowl noodles mixed with noodles and mushroom noodles are selected from the meat of natural inorganic pastures, supplemented by several precious Chinese herbal medicines. After being simmered for several hours, it has a rich and mellow flavor, but it is not delicious enough to meet the needs of different diners. Shaanxi old bowl noodles mixed with noodles, mushroom noodles, soup noodles, dry mixed noodles, fried noodles, ribs noodles, health noodles, fish ball noodles, etc. Shaanxi old bowl noodles mixed with noodles, mushroom noodles, men and women, young and old, men, white-collar workers and business people can all meet the requirements. All the ingredients used in Shaanxi old bowl noodles mixed with noodles and mushroom noodles are novel materials. This product has good taste, multiple flavors, affordable prices and diverse varieties, so many consumers are looking for Grandma's franchise stores to come for dinner. Shaanxi old bowl noodles mixed with noodles and mushroom noodles can be operated by 1-2 people without experience or chef. Fast food chain stores are everywhere. Consumers of all ages are more picky about their tastes and increasingly demanding. Features, tastes, experiences and services are indispensable. Traditional catering stores are under increasing pressure. Shaanxi old bowl noodles with noodles and mushroom noodles are catering to the market! Shaanxi old bowl noodles with mushroom noodles are rolled by hand. Health care materials are added in the cooking process, which not only tastes delicious, hot and sour, but also has very rich nutritional value. They are not fattening, not burning, fragrant but not greasy, suitable for all ages, and can easily stimulate customers' desire. Intention to join: six hundred and ninety-five people Store: one hundred home Region: Shaanxi -
seven 
The headquarter of Senzhiwei Mushroom Sauce is located in Zhengzhou, which is divided into Xixia, Henan Province and Mohe, Heilongjiang Province. It has formed a series of products such as mushroom condiments, mushroom snacks, etc. It is a national high-tech enterprise, a national agricultural product processing demonstration enterprise, and a key agricultural industrialization enterprise in Henan Province. Relying on the resource advantages of "Xixia Lentinus edodes", "National Ecological Origin Protection Product", and "China Arctic Blueberry", "National Geographic Indication Protection Product", Morzhiwei Lentinus edodes Co., Ltd. has successively developed type healthy food - Morzhiwei Lentinus edodes jam, Morzhiwei Lentinus edodes jam, Lentinus crisps, and Arctic blueberry jam, which have become the quality food of Chinese Lentinus edodes. Mushroom sauce has won the national * *, and with its unique product attributes of nutrition, health and ready to eat delicacy, it has become a popular nutritional food brand among consumers. The Arctic blueberry jam and mushroom chips newly launched in recent years will respectively occupy the jam market and the healthy snack market. The leaders use food materials and modern supercritical CO2 extraction technology and equipment. With the remarkable characteristics of "product standardization and flavor material data", Senzhiwei mushroom sauce brand spice products have become the pioneer in spice ingredient industry. Senzhiwei Mushroom Paste Co., Ltd. has passed the ISO9001:2008 international quality management system certification, HACCP food quality and safety certification, and QS food safety certification with reference to the drug production management system. It has an independent research and development team and sophisticated testing equipment, and is the technological research center of Henan mushroom processing. Senzhiwei Mushroom Paste Company pursues the corporate vision of "being a quality food maker", puts forward the brand concept of "making health taste", and is committed to providing consumers with more innovative healthy food and food production enterprises with spice ingredients. Therefore, Senzhiwei Mushroom Paste Company has become a health food enterprise with unique resource advantages and advanced technology advantages. Intention to join: six hundred and thirty-two people Store: forty-five home Region: Henan -
eight 
Pony mushroom sauce belongs to Shandong Pony Food Co., Ltd. The company was founded in 2012 and is located in Yishui County, Yimeng Mountain. It has advanced production and testing equipment in the food industry. The company's main products: fresh chili sauce, mushroom sauce, melon seeds, beef sauce, spicy crispy, dry fried spicy shredded meat, fried chili, spicy chicken, fried Chinese toon, shredded meat and shrimp sauce, monkey gu meat sauce, jiamo sauce and other seasonings. Using local unique raw materials, unique traditional processing technology, science of combining nutrition and health, a series of pepper sauce products are refined. The products are divided into six series and sixteen varieties, with a production capacity of nearly one thousand tons. The products are sold all over the country. The company attaches great importance to the production environment, strictly controls the product quality, and has strict product production and processing technology. Based on the principle of high starting point, strict requirements, high standards, and strict management, "customer first, honesty first", the company has established long-term cooperative relations with many enterprises. Warmly welcome friends from all walks of life to visit, investigate and negotiate business. Xiaomange mushroom sauce invites chefs to directly participate in product development and research, so the products of Xiaomange mushroom sauce absorb the cooking essence of local chefs to meet the needs of local consumers. Pony mushroom sauce has thousands of kitchen consultants around the world. We have many experienced chefs. They developed and designed Komatsu mushroom sauce products that meet the Chinese taste. Mage condiment products and services: spice raw material supply, spice powder condiments, plant compound spices, barbecue and fried powder flavorings, Shaanxi Liangpi condiments, development and production of small food ingredients, customization of special condiments, technical guidance on flavor improvement for catering and food processing enterprises, etc. Condiments are indispensable in life, and are essential for housewives. Good condiments can cook a good meal, and a good meal can close the family's feelings and enhance the relationship between each other! Pony mushroom sauce will bring you a warm and harmonious family atmosphere while creating delicious food! Intention to join: five hundred and fifty-seven people Store: eight hundred and nine home Region: Shandong -
nine 
Founded in 1998, Chenguang Lentinula edodes is an agricultural science and technology enterprise in Zhejiang Province, an agricultural demonstration enterprise of "Women's Brand" in Zhejiang Province, an agricultural product processing demonstration enterprise in Zhejiang Province, and a key agricultural sunrise enterprise in Lishui City. Processing mushrooms, black fungus and agricultural products. It is an edible fungus food enterprise integrating production base, deep processing, export and cooperatives in southwest Zhejiang with large sales volume. The company has 8000 square meters of processing plants and 4000 cubic meters of cold storage. It has a mushroom processing workshop, a black fungus processing workshop, a washing black fungus processing workshop, and a small packaging product processing workshop. It has opened direct sales windows and offices in Shenzhen, Qingdao, and Shanghai. It has introduced advanced equipment for product sorting, washing, drying, metal detection, etc. The company's "Chenguang" brand black fungus won the gold medal of the 2010 Zhejiang Agricultural Expo, was identified as a brand agricultural product of Zhejiang Province in 2011, and the "Chenguang" trademark was rated as a "reputation trademark" by Lishui Administration for Industry and Commerce. Our products are exported to Southeast Asia, Europe and many other countries. The company implements large-scale operation and industrialization drive, focusing on the planting, processing and sales of edible fungi, and strives to expand the market. Adhere to quality for survival, establish product quality standard system, and make products meet the requirements. The green food certification, ISO9001:2008 quality management system certification and HACCP food management system certification of the company's "Chenguang" brand dried mushroom, shiitake mushroom, black fungus, white fungus and tea tree mushroom five product green food development centers. It has successively won the titles of Zhejiang Honest Enterprise, Zhejiang Consumer Trustworthy Unit, Zhejiang AA Grade "Contract abiding and Credit worthy" Unit, and Longquan City's "Top Ten" Industrial Enterprises for Development. Chairman Ye Guihua won the title of "One Hundred Outstanding Contribution Rural Brokers" in Zhejiang Province in 2007, the title of "Advanced Individual" in the "Six Double Hundred" Campaign of Building a New Socialist Countryside in Lishui City, the title of the first Top 100 Brokers of Agricultural Products in Zhejiang Province, and the title of "Advanced Individual of National Rural and Urban Women's Posts" awarded by the All China Women's Federation in 2012; In March 2012, he was elected as a representative of the Third People's Congress of Lishui. As a sunrise enterprise in the edible fungus industry, the company has always adhered to the business philosophy of "people-oriented, honest operation, quality improvement/increase, creation and development", strengthened management, reform and creation, and has achieved remarkable results in product quality, enterprise management, brand effect, corporate culture and other aspects. The company has successfully registered trademarks such as Chenguang, Longer, Jindangui, Sixiangzhen, Fenggui, Ougui, Chenfeng, etc. Chenguang Company will keep pace with the times, expand and establish, constantly deepen the reform of the company's operation and management, and constantly promote the pace of global market development. With the enterprise mission of "creating healthy and delicious food for the society and advocating original health and vitality", the business objective of "constantly pursuing product qualification rate and customer satisfaction rate" is to develop in the direction of diversification and internationalization. Intention to join: six hundred and three people Store: one hundred home Region: Zhejiang -
ten 
Fresh vegetables are indispensable in life. Many families have needs and often need to buy them again and again. Many people think of opening vegetable stores, which operate a wide range of products. Baixing mushroom store is one of them, which can sell all kinds of mushroom products well. Some stores of Baixing Mushroom Store are doing very well. Of course, some stores are too weak to support the operation, which is also a great puzzle for entrepreneurs. How does Baixing mushroom store attract customers? Many people want to know more about the business in their stores. Focus on quality. Mushrooms are all fresh fungus vegetables. People have high requirements for fresh products. Only by keeping the products fresh and distinctive can we drive customers' purchase demand. Therefore, the freshness of products should be maintained in terms of purchase. Only when the purchase is completed on the same day, can better product quality be brought to customers. During the purchase process, attention should be paid to the quality and freshness of products, and the delivery should be more timely. Direct transportation from the planting base is required to save time. In the process of sales, the preservation of various fungus products, fruits, vegetables and other products should be done well. Baixing shiitake mushroom store is a store selling food materials, and the product types here should be mainly fresh food materials. Therefore, in terms of the overall environment of the store, each product should be reasonably planned and promptly cleaned up rotten and deteriorated products to create a more comfortable purchase environment for customers. The interior decoration and product placement of the store should be spacious, clean and simple, so that customers can be more satisfied with the food hygiene here. Maintain customer relations. Baixing Mushroom Store must maintain good customer relations when selling products. Most of its businesses are repeat customers. In the process of personnel relationship service, we should often communicate with customers, and let customers enjoy more preferential prices. At the same time, in the process of selling products, we should not haggle over every ounce, and handle the relationship with customers well, so that we can keep repeat customers for a long time. Offer preferential price products. The products in the store of Baixing mushroom store can often launch some products with preferential prices, which not only drives the sales of products, but also can attract more customers. Now people have a great demand for preferential products, and they want to buy products with high cost performance and affordable price. Intention to join: five hundred and ninety-two people Store: eighty home Region: Shandong -
eleven 
The mushroom chicken rice industry has great development potential, and many people have caught the opportunity to join such a good project and live a happy life. The success of mushroom chicken rice has become a leader in the industry. Many people are actively preparing for the early stage to achieve their goals just because they study the relevant points of the mushroom chicken rice alliance. So, what do you need to know about mushroom chicken rice? Now let's take a look at it in detail! Mushroom chicken rice is a comprehensive development enterprise integrating characteristic catering research, technology development, catering projects, catering consulting and planning services. The company is committed to the spread and promotion of local characteristic catering culture, and is determined to create a characteristic catering franchise brand with "money" in China. Since its establishment, the company has relied on its own profound corporate culture, mature management experience, standard market positioning and capable operation team, based on the quality of, with new business management mode as the means, with the policy of keeping pace with the times as the driving force, and with various support as the service system support, It provides a multi aspect wealth creation platform for small and medium-sized entrepreneurs. Mushroom chicken rice shoulder their own exclusive R&D, promotion and inheritance. Give full play to its own advantages, use good products to meet customer needs, break through the limitations of its own industry and management, and look forward to developing its own unique franchise chain in the future. All kinds of support, as a strong backing for franchisees. Advertisers who cooperate with shiitake chicken rice constantly create momentum for the shiitake chicken rice brand and make it popular. Mushroom chicken rice takes "entrepreneurial assistance, mutual benefit and win-win" as its own business philosophy, and has achieved the goal of raising families for many franchisees. The mushroom chicken rice store has a unified image and a regional protection system, which is deeply loved and supported by consumers. Mushroom chicken rice has become an indispensable brand in people's life. If you have plans to start your own business, please learn about this project and leave us a message! Intention to join: five hundred and forty-two people Store: one hundred home Region: Hubei -
twelve 
Qingyuan Luerjia Food Headquarters, established in January 2004, is a modern enterprise specializing in the production, research, development, processing and sales of Senhuang brand fine powders and dried products of edible fungi, small packaging of edible fungi supermarkets, and gift packaging of edible fungi. It is also a professional supplier of medical and health food, condiments, noodle products, and biological products with food ingredients added, It is an agricultural enterprise in Qingyuan County, Zhejiang Province. The company is located in No. 3, Dongsanyang Industrial Park, Qingyuan County Industrial Park, Zhejiang Province, the priority county of China's ecological environment (China's mushroom city). The company has won the honorary titles of Zhejiang Provincial Bureau of Small and Medium Enterprises, Zhejiang Provincial Top 100 Small and Medium Enterprises, Zhejiang Provincial Agricultural Product Processing Demonstration Enterprise, etc. The company's processing plant is scientifically designed, reasonably arranged, and the plant environment is beautiful. The workshop is designed according to international GMP standards. The company has passed HACCP international food safety certification and QS food safety certification in 2007, and passed organic food certification in 2009. The company's processing workshop is equipped with sorting machine, stainless steel metal detector for food, a set of large stainless steel dedusting and hair removal assembly line, electronic dryer and other equipment, as well as two sets of advanced large-scale ultrafine grinding equipment. A set of domestic strong power coarse powder processing equipment and a set of stainless steel vibrating screen. In order to meet the requirements of HACCP and QS and the needs of product quality inspection, the company has equipped a professional food laboratory. The raw materials of the products processed by the company are mainly from its own production base, and the products are monitored throughout the process, so that the products can truly reach the green, pollution-free and pure food. Relying on the local raw materials of edible and medicinal fungi, the company processes mushrooms and other edible and medicinal fungi superfine powder for export all year round by using large stainless steel superfine grinding equipment with foreign technology. The company mainly processes and exports various edible and medicinal fungus fine powders such as<Senhuang>brand mushroom powder, agaricus dancing mushroom powder (ash tree pollen), ganoderma lucidum powder, hericium erinaceus powder, pleurotus ostreatus powder, agaricus blazei powder (Brazil mushroom powder), black fungus powder, ganoderma lucidum spore powder, ganoderma lucidum wall broken spore powder, etc. The edible fungus fine powders produced by our company are mainly used as food ingredients, added to various foods, leisure and convenient foods In condiments, biological products and noodles. The quality of our products has been recognized by many customers at home and abroad, and has gained a good reputation. Intention to join: five hundred and eight people Store: eighty-nine home Region: Zhejiang -
thirteen 
As an outstanding hand made mushroom beef dumplings, mushroom beef dumplings are popular among consumers. Mushroom beef dumplings. After the franchisees join, they will support the franchisees in the whole process, so that entrepreneurs can become rich without worrying. With small and medium-sized stores as the main business model, two people can open a store. The investment time is short in the early stage, and the target rate is high in the later stage. In addition, with the palace's own manufacturing process and core technical training, Shenyang dumpling franchisees can open stores to bring business. In the dumpling franchise stores, many dumpling brands are uneven, making the market of dumpling franchise good or bad. It is well recognized by consumers, and there are many franchise services. At present, domestic consumers are very familiar with dumplings, a traditional delicacy. Every year at the beginning of autumn, winter, New Year's Day and even New Year's Eve, every family has to eat a mouthful of dumplings to express their reunion. And dumpling is also favored by regions. According to the survey, the northern region of the Yangtze River, especially the northeast region, prefers to eat dumplings during the Spring Festival. In this way, mushroom beef dumplings have brought considerate and sincere services to the franchisees both in the early stage and after cooperation. In the whole manual mushroom beef dumplings franchise industry, mushroom beef dumplings undoubtedly become the first brand to join. Recently, the mushroom beef dumplings have also launched a special activity. As long as the franchisee has cooperation intention after consulting, they can participate in the activity and become a member of the mushroom beef dumplings. To bring consumers a new tip of the tongue experience, only when consumers like it, and only when the public says it is delicious, can it show that the brand has a good reputation. Mushroom beef dumplings always adhere to the attitude of being responsible for consumers, and incorporate the taste, taste and style into the small mushroom beef dumplings to create healthy and delicious food. From the feedback of consumers, the mushroom beef dumplings were very well done and were praised by every customer. And the mushroom beef dumplings are also trying to create, will create a variety of tastes, create a different mushroom beef dumplings, to bring consumers a new tip of the tongue experience. Intention to join: five hundred and eighty-one people Store: one hundred home Region: Beijing -
fourteen 
Chaoda (Shanghai) Edible Fungus Headquarters is a production trade enterprise specializing in edible fungus processing and vegetable preservation, which is a key enterprise of high standard agricultural industrialization and a full member of the International Federation of Organic Agriculture Movements (IFOAM). Chaoda Xianggu Headquarters has designed and built a standardized plant in strict accordance with the requirements of sanitary commodity inspection and quality of export products, and has a full set of imported edible fungi, vegetable fresh-keeping freezer and Japanese packaging assembly line processing equipment. The raw materials for production come from the planting bases in Fujian, Zhejiang, Anhui, Hubei, Henan, Hebei, Shaanxi, Liaoning, Jilin and other places. The green and safe cultivation mode is comprehensively promoted. The giant mushroom headquarters approves the QS and CIO registration and ISO22000 certification. The products are monitored from the raw material base to the end customer, and the curriculum vitae tracking management system is implemented. The headquarters implements large-scale operation and industrialization drive, focusing on the planting, processing and sales of edible fungi, and strives to expand the market. Adhere to the quality of survival, establish a product quality standard system to make products safe and qualified. The green food certification, ISO9001:2008 quality management system certification and HACCP food safety management system certification of the headquarters' five green food development centers, namely, "Super Large" brand dried mushroom, shiitake mushroom, black fungus, white fungus and tea tree mushroom. It has successively won the titles of Shanghai Honest Enterprise, Shanghai Consumer Trustworthy Unit, Shanghai AA Grade "Contract abiding and Credit worthy" Unit, and Shanghai Top Ten Industrial Enterprises for Development. As a key enterprise in the edible fungus industry, the headquarters has always adhered to the business philosophy of "people-oriented, honest operation, quality improvement/increase, creation and development", strengthened management, reform and creation, and achieved remarkable results in product quality, enterprise management, brand effect, corporate culture, etc. The giant mushroom headquarters will keep pace with the times, expand and establish, constantly deepen the reform of the headquarters' operation and management, and constantly promote the pace of global market development. With the enterprise mission of "creating healthy and delicious food for the society and advocating healthy life with original flavor", the business objective of "constantly pursuing product qualification rate and customer satisfaction rate" is to develop in the direction of diversification and internationalization. Intention to join: five hundred and twenty-eight people Store: two hundred and ten home Region: Shanghai -
fifteen 
If you want to say that today's popular street snacks are roast chicken, you can smell the refreshing fragrance and golden color from a hundred paces away. With a gentle bite, you can feel the instant fragrance between your lips and teeth. The crisp, tender feeling makes you full of happiness and satisfaction. Eight Delicacies Mushroom Roasted Chicken is made from Wenzhou's red ganoderma lucidum and Wenzhou Huangjing, with more than 10 kinds of seasonings, such as mushrooms, Chinese prickly ash and anise. It is brewed in an ancient secret recipe without any modern additives or artificial flavors. Roasted in modern far-infrared electric oven, it is not open fire and green. The roasted chicken has the characteristics of yellow color, tender meat, crisp skin, strange taste and long aftertaste. With low fat content and high protein content, it is rich in a variety of vitamins that are beneficial to human body. It is golden in color, crystal and round, rich in fragrance, crisp in skin and tender in meat, lean but not firewood, and has a pleasant aroma. It can stimulate saliva in the mouth, and has endless aftertaste. Food that can nourish yin and deficiency, strengthen the spleen and appetizer is a rare green healthy food. All seasonings of the Eight Delicacies Mushroom Roast Chicken are made by nutritionists and health care. They are fragrant but not greasy, hot but not dry, and numb but not fried. When you eat them in your mouth, you will feel good in your heart. They are unique in flavor and changeable in taste. Just a little is enough to make them delicious! Oil is the magic weapon of snack food. More oil and less oil will affect the taste of the food. The oil of Eight Delicacies Mushroom Roasted Chicken is prepared by technology, which has the characteristics of unaffordable, non spattering, and overflowing aroma. During the barbecue process, the oil of Eight Delicacies Mushroom Roasted Chicken is brushed, and the baked food is golden and attractive in color, fresh and refreshing in taste, and has an appetite, After eating, you will have a good aftertaste. All the raw materials of the Baked Chicken with Mushrooms have been specially pickled in advance. At present, there are more than 20 basic pickles. Eliminating fishy smell, increasing freshness, strong fragrance and penetrating bones, with thorough flavor and fast maturity, it saves time, effort and money! Eight Delicacies Mushroom Roast Chicken Welcome to join the business to consult. Intention to join: six hundred and ninety people Store: one hundred and twenty home Region: Zhejiang -
sixteen 
Feng Chao still wants to eat mushroom chicken after eating it. It's delicious and can't be forgotten for a long time. He attracts all kinds of food, and everyone becomes a repeat customer. Feng Chao's mushroom chicken can be served quickly without waiting long, and the platform can be turned quickly with sufficient quantity. Consumers are satisfied and franchisees are happy. Feng Chao's mushroom chicken, a jewel in the fast-paced fast food catering market, aims at the large catering market, layout the country, and look forward to the future, waiting for your choice. Feng Chao's mushroom chicken uses various ingredients (chicken, mushroom, pepper, green vegetables, etc.) to match each other's colors. The aroma of more than 20 kinds of rare seasonings is well integrated with the aroma of rice. The aroma is overwhelming, and the entrance makes diners linger. After cooking, Feng Chao's mushroom chicken is very fresh and tender, which can be eaten by young people, old people and children. The soup is delicious and rich. Soaking rice with soup is also popular with consumers. In order to get rid of the current situation of single dishes and lack of consumer choice, Feng Chao's Xianggu Chicken franchise headquarters has developed new products for continuous supplement. Now it has developed into a special theme restaurant with yellow braised chicken as the main dish and cold dishes, porridge and other products as auxiliary. When joining Feng Chao's mushroom chicken, entrepreneurs can choose either modern style suitable for urban fashion or traditional style with different styles. No matter what style, it is your territory to attract customers. Feng Chao joined the company with mushroom chicken, flexible amount, diversified operation, perfect layout, and full support from the headquarters. Franchisees can enjoy a series of supporting policies, including site selection and decoration, management training, business strategies, and subsequent technology upgrading, advertising and promotion. Some of them are aimed at improving/increasing the interests of Feng Chao's mushroom chicken franchisees and making profits for entrepreneurs. Feng Chao's perfect management system of mushroom chicken, low difficulty, low yield, support policy and integrity combination concept, quickly attracted a large number of entrepreneurs swarming in, causing a sensation in the industry. Many friends came to inquire about the cost of joining Feng Chao's mushroom chicken rice. At present, Feng Chao's mushroom chicken has become a domestic specialty restaurant. Feng Chao's mushroom chicken rice franchise stores have sprung up everywhere, opening thousands of chain stores in more than 20 provinces and cities across the country, which has been favored by consumers throughout the country and highly praised by people from all walks of life, thus opening up a new blue ocean of catering franchise! Intention to join: seven hundred and thirty-five people Store: one hundred home Region: Shanghai -
seventeen 
After more than ten years of development, the brand of Chinese cabbage, shiitake mushroom and steamed stuffed bun has brought more delicious food to everyone in the market. Since the food was put into the market, it has been deeply loved by consumers. The company's products are mainly hot Chinese cabbage. It has its own production plant and modern production lines, which can deliver various flavors of pickles and pickles, Hundreds of products such as mixed vegetables have been brought to the market, and many kinds of gift boxes with more than 20 packages have been launched as healthy food gifts for relatives and friends. The food produced by the company has been sold in many places. Since entering the market, it has entered many convenience stores. Large shopping malls, supermarkets, and restaurants all use the company's products. There are more than 500 specialty stores. The traditional pickles brought to consumers by the company are mainly hot cabbage, dried radish, chili sauce and other products. It has produced hundreds of products using rich vegetables, and also has headquarters self registered brands, which are very popular food brands in the market. In order to meet the customers' requirements for high-quality pickle series food, the headquarters will deliver all the ingredients to the franchise stores according to strict requirements. Before opening the store, the headquarters will give detailed training on the material bags used in the production technology of various kinds of pickles, explaining that the required material bags and core materials will also be provided by the headquarters, which is particularly convenient. It can deliver fresh vegetables to franchise stores, which is helpful for product production. The spicy Chinese cabbage produced by the company seems to have a strong attraction. It can be matched with fresh Chinese cabbage and authentic raw materials purchased in many regions to produce spicy Chinese cabbage for customers. The red color of the spicy Chinese cabbage looks very attractive. When you eat it, it is sour and delicious, full of spicy taste, and it is a good meal. The company's research and development of new products is also constantly adding features, hoping to serve customers. Intention to join: five hundred and fifty-eight people Store: eighty-nine home Region: Shanghai -
eighteen 
Chu Pinyuan shiitake belongs to Hubei Pinyuan Food Co., Ltd. The company carried out more detailed surveys and visits to relevant markets, and also obtained more scientific data, which can also provide better reference for the future development of the company. The company has been specialized in producing mushrooms and mushroom products for many years, and can have more products in mushroom food, which also enables the company to occupy the market in the current development. The company also continues to polish and expand its own brand, which makes the company more able to attract every consumer and meet consumer demand. Hubei Pinyuan Food Co., Ltd. is a wholly-owned enterprise specialized in agricultural and sideline products export trade, integrating planting, acquisition, processing and sales, which was introduced by Suixian People's Government through investment promotion in December 2010. The company is located in Sanligang Industrial Park, Sui County, Hubei Province, which is known as the "hometown of mushrooms". It covers an area of 50 mu, has a building area of more than 22000 square meters, and costs 110 million yuan. The main construction projects include: three assembly line production workshops, two refrigerators, and one comprehensive building. The workshop has purchased screening machines, cleaning machines, steam plastering machines, microwave, dryers, metal detectors The vacuum packaging machine and other edible fungus processing equipment have an annual processing capacity of more than 5000 tons, which can achieve an annual export earnings of 50 million dollars, profits and taxes of 22 million yuan, create more than 300 jobs, and drive more than 5000 surrounding farmers to engage in the edible fungus industry. The enterprise has always adopted the "origin bundling" business model of "company+base+farmer". Its products have passed ISO9001, HACCP, QS and other quality certifications. The company's registered "Pin" and "Chu Pin Yuan" brand products have been exported to Southeast Asia, Europe, America and other countries and regions, and have won praise from many customers. The company is committed to honesty and quality, and adheres to the management philosophy of "market-oriented, quality based development", which has established a reputation for the enterprise. For several consecutive years, it has won awards from departments at all levels, and has been awarded honorary titles such as "Contract abiding and Credit worthy Enterprise", "Civilized and Honest Private Enterprise", "Consumer Satisfied Product", "Suizhou Agricultural Industrialization Key Leading Enterprise", "Hubei Forestry Industrialization Provincial Key Leading Enterprise", "Advanced Unit of Foreign Trade Export Work in the County", and "Big Taxpayer in the County". Intention to join: seven hundred and twenty-eight people Store: one hundred and ninety home Region: Hubei -
nineteen 
Hubei Pinyuan Food Co., Ltd. is located in Sanligang Town, Suixian County, Suizhou City, Hubei Province, which is known as the "hometown of mushrooms". It is located at the north foot of Dahong Mountain, a first-class scenic spot, and is the first mushroom distribution center in central and southern China. Hubei Pinyuan Food Co., Ltd. is a wholly-owned enterprise integrating planting, acquisition, processing and sales and specializing in the export trade of agricultural and sideline products such as mushrooms, agaric, chestnut, ginkgo, day lily, red dates and so on, which was introduced by Sui County People's Government through investment promotion in December 2010, with a registered capital of 2 million yuan, Now, a modern edible fungus export processing plant has been built in Suixian Sanligang Jixiang Industrial Park, covering a total area of 20 mu, a building area of more than 8000 square meters, and a total franchise of nearly 50 million yuan. The main construction projects include: flow production room, cold storage, complex building, etc. The workshop has purchased advanced edible fungus processing equipment such as screening machine, plasterer, dryer, cleaner, vacuum packaging machine, metal detector, freeze dryer, etc. The annual processing productivity is more than 3000 tons, more than 200 employees, and the annual export earnings can reach 20 million dollars. Pinyuan Lentinus edodes is a wholly-owned enterprise specializing in the export trade of agricultural and sideline products such as Lentinus edodes, agaric, Chinese chestnut, ginkgo, day lily, red jujube, etc. with a registered capital of 2 million yuan. Now, a modern edible fungus export processing plant has been built in Suixian Sanligang Jixiang Industrial Park, covering a total area of 20 mu, a building area of more than 8000 square meters, and a total franchise of nearly 50 million yuan. In terms of eliminating fishy smell of meat products, the Lentinus edodes series products of Pinyuan will never add chemical condiments and additives such as nitrate, monosodium glutamate, essence, etc. throughout the country. No matter hot food or cold food, there is no fishy smell of livestock, only the original flavor of meat. The Lentinula edodes series products of Pinyuan continue to use the palace secret recipe with a history of several years. They are reasonably proportioned with dozens of nourishing herbs. When eaten, they have no irritating taste of traditional Chinese medicine and are more nourishing. Intention to join: six hundred and eighty-nine people Store: one hundred home Region: Hubei -
twenty 
Mushroom chicken rice noodle has injected international and fashionable elements into the bridge rice noodle with more than 200 years of traditional culture, and ushered in the new trend of Chinese fast food with national characteristics. Mushroom chicken rice noodle has more than 200 branches in China. Now it is taking root in South China, making efforts in East China, Central China and Southwest China, and expanding in North China and other emerging markets. With the continuous creation of mushroom chicken rice noodle products, carefully selected ingredients, unified own technology and fine workmanship, the mushroom chicken rice noodle bridge rice noodle retains the local delicious taste and style. In just a few years, the mushroom chicken rice noodle has developed rapidly and widely, and has become a wonderful flower in the rice noodle market. Rice noodles, as the flavor snack that most people like to eat at ordinary times, have become the highlight of the market more and more. Because rice noodles are a combination of snacks and staple foods, they have great consumption potential and market prospects in breakfast, lunch and dinner. All the rice noodle shops with prosperous business and many customers are very attractive because of their unique taste, that is, the core "self owned technology of soup ingredients" is different. The rice noodles have a unique taste, so you don't worry about no one to eat them, and you won't worry about making money. The newer product of mushroom chicken rice noodles has both nutrition and taste. It is a fragrant soup made of selected superior bobbin bones and simmered for more than 120 minutes, fresh vegetables and specially cooked meat. The soup is thick and delicious. It can strengthen the spleen and stomach. It can be combined with soft and elastic rice noodles or sweet and delicious rice, It reinterprets the flavor of soup for the cross bridge rice noodle, which inherits the cultural tradition of more than 200 years. Mushroom chicken rice noodles are rich in products, such as fat cow cross bridge rice noodles, hot and sour beef cross bridge rice noodles, onion oil pancake, cold cucumber, manufacturing/refining taro roll, sour plum juice, fruit orange juice! In the original natural flavor of Yunnan, add a different fresh feeling to your taste buds! The environment of all branches of shiitake chicken rice noodles has maintained the ethnic customs of Yunnan. The wall view of Yunnan's eighteen strange things, wooden tables and chairs, soft stools, personalized chandeliers, a quiet poetic bridge in the hall, and a forest of false stones seem to take customers back to the original ecological natural scenery of Yunnan. Dining at the franchise store of mushroom chicken rice noodles is a special treat! Following the pace of the times and changing different perspectives, the national products of mushroom chicken rice noodles are naturally more interesting. Therefore, special food inns will be attractive. The mushroom chicken rice noodle franchise store has everything from special dishes to set meal nutrition series, enjoying and eating healthily. Intention to join: six hundred and twenty-six people Store: one hundred home Region: Yunnan
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