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one 
Hongfa beef soup was founded in 1998, which was developed by Hongfa people after years of exploration and practice, and fully absorbed the essence of southern beef soup. In 2009, Hongfa people will make efforts and explore the standardized operation mode to build Hongfa beef into a well-known brand of Chinese fast food. Make contributions to the promotion of national food culture. Business scope: beef vermicelli, beef noodles, beef rice noodles, 1000 pieces of beef, beef powder, beef slice soup, beef tripe soup, plain fried rice, egg fried rice, shredded meat fried rice, beef fried rice, egg fried rice noodles, egg fried noodles, beef fried noodles, shredded meat fried noodles, beef fried rice noodles, shredded meat fried rice noodles, beef fried rice noodles, beef fried rice noodles, fried rice with beef eggs, fried rice with shredded cabbage, onion cake, spiced tea eggs. It is our bounden duty to be responsible for our customers' joining and sustainable development. The company has clearly defined the business philosophy of "people-oriented, quality based and common development". The brand influence and the operation of each franchise store complement each other and are inseparable. Both parties are a community of interests, and the customer is a separate standard to verify our success. Therefore, we will serve wholeheartedly and spare no effort to continue to communicate with each franchise store. The training support and sustainable after-sales service provided by the headquarters are the strong backing of each franchisee. We will provide irregular national tour guidance, supervision and tracking, provide personalized market launch plans, regularly hold on-site experience exchange meetings, provide professional guidance for franchised stores, and assist in solving management, technical and other problems during the operation of franchised stores, Let the franchised owners get continuous technical support and after-sales service, provide solutions for customers, grow together with customers, and achieve win-win results. The company has set up the business goal of "making every franchisee become us today" in the development, and has made every effort to this end. As a professional catering management organization, we have witnessed the success of countless franchisees. These cases illustrate the correctness and foresight of choosing to join Hongfa Beef Soup Restaurant. Our company is willing to sincerely unite the majority of people who are interested in catering industry, seize the opportunity together, and work together to open up a new chapter in the cause of Hongfa Beef Soup Restaurant! Intention to join: three hundred and fifty people Store: one home Region: Anhui -
two 
It has always been the dream of many entrepreneurs to open a catering franchise store, but in the face of numerous catering brands, they feel they have no way to start. Don't worry. Today, Xiaobian will recommend a good brand for you to join the restaurant Xiaoyang Beef Soup Restaurant Hotpot. Come and have a look! Xiaoyang Beef Soup Restaurant Hot Pot is a well-known catering chain brand. Its main food is beef soup, which has many varieties, good taste and low price. Therefore, it has won the favor of many consumers. Consumers in the store are always coming in stream. After years of development, Xiaoyang Beef Soup Restaurant Hotpot has become more and more franchise stores. Of course, the brand of Xiaoyang Beef Soup House hotpot is still growing. Adhering to the concept of common progress, the company has always provided comprehensive and considerate support for entrepreneurs to join. We sincerely invite you to join us! If you have a heart attack, then act quickly! I bring you the detailed joining information of Xiao Yang Beef Soup Hot Pot. I hope it can help you. Xiaoyang Beef Soup House Hot Pot is an all beef series restaurant focusing on Chaozhou characteristic fresh beef. All kinds of fresh cut beef, together with authentic beef balls, beef tendon balls and three Guangdong vegetables rarely found in Nanjing market, together with delicious beef bone soup as the base, can satisfy your tastes. Making sauce is the core of beef hotpot. As everyone who has eaten hotpot knows, the taste of hotpot depends to a large extent on whether the ingredients of hotpot are authentic. In order to provide consumers with nutritious and delicious beef hotpot food, the research and development team of Xiaoyang Beef Soup Restaurant hotpot project headquarters carefully developed authentic condiments, and produced different delicious sauces such as sand tea sauce, pepper sauce, soybean sauce, and then provided them to franchise stores in different regions, Thus, the beef hotpot shop of Xiaoyang Beef Soup House can provide consumers with beef hotpot with unique taste. Fresh beef, improve/increase the taste of beef hotpot. The second step of the correct opening method of Xiao Yang Beef Soup House hotpot is to choose fresh and strong beef. The beef used in the store comes from the healthy cattle slaughtered on the same day. The beef is cut now and the rest is made into beef balls. The beef will never stay overnight. The fresh beef slices are boiled in a medicated diet. They are delicious, fresh, tender, healthy and safe. Green food materials meet the needs of health care. In addition to selecting healthy and fresh beef, the vegetables, fruits, seafood, tofu, etc. provided by Xiaoyang Beef Soup Restaurant Hotpot are also green, healthy, and very fresh. The selection of materials in the store will be controlled by special staff, which also meets the consumers' needs for health preservation. Intention to join: three hundred and four people Store: one home Region: Shanxi -
three 
Zhoujia Beef Soup Restaurant is a special soup brand, mainly dealing in beef soup. The soup is made of fresh big bones, which makes it rich in nutritional value. Both men and women, old and young, love to eat soup in this shop, and operate this project without a large shop. Such special food products can meet the taste needs of current customers, which can be seen as a very good choice for joining. Great market prospect and development potential. The reason why the product soup tastes good is that there are enough bones, spices, beef and other ingredients, and the product is screened out according to strict requirements. After a long time of boiling, no additional water will be added, and all are rich soup. Big bone boiled beef soup, together with delicious beef, vermicelli, thousand pieces, scallions, coriander, etc., is added according to customer taste. The thickness of the beef slices is just right. After a bite, the fragrance will permeate the whole mouth. The soup has many unique tastes, such as fresh, mellow, refreshing, fragrant, etc. And when tasting, customers can choose between salty soup and sweet soup. Salty beef soup, beef fat soup fresh, if you add onion, taste delicious. However, sweet soup has a fresh and mellow taste. Over the years, we have achieved a stable market position with excellent products and gained market recognition. Now it has also established a mature operation system to form a brand effect. Brand chain stores continue to increase, covering more urban areas. Therefore, we can learn more successful cases from them, which can guide the subsequent franchisees to open stores. The investment in this project is not high, there is no need for large stores, and the need for food materials is very simple. The headquarters also has considerable strength. In addition to technology, there is also a large product research and development team. In terms of continuously updating more products, the store is hot all the year round and the business is very good. It is very good to choose to join in this way to achieve market competitiveness. Intention to join: six hundred and eighty-seven people Store: thirty home Region: Shanghai -
four 
Zhonggang Beef Soup Restaurant uses dozens of nourishing herbs and bittern in a certain proportion and is processed by traditional techniques. It has been boiled for a long time. It is green, delicious, not black, not hot, and not dry. It is also served with vermicelli and dried silk. It is a well-known snack in Jiangyu Anhui area. The origin of Zhonggang Beef Soup Restaurant: During the Qianlong period of the Qing Dynasty, Zhang Zheng, a scholar from Huainan, was good at food, He once served as a senior official in the imperial palace, and was deeply loved by the emperor. He returned to his hometown, returned to the beautiful Huaihe River, and spread the secret recipe of the Qing palace to later generations. Therefore, Zhonggang Beef Soup Restaurant was famous for its unique flavor on both sides of the Huaihe River, and spread all over the country Beef soup is now available, and the technology of thousand layer cake includes "own technology, hot oil boiling, soup boiling process, finished product manufacturing process, dough mixing skills ingredients, oil use, baking process". Zhonggang Beef Soup Restaurant is currently authorized by the government as a demonstration shop of Zhonggang Beef Soup Restaurant. The traditional production process of "Zhonggang Beef Soup Restaurant" is combined with modern people's concept of healthy diet. Breakthrough the development bottleneck of "Zhonggang Beef Soup Restaurant will become stale after leaving home". It has the characteristics of pure soup, natural fragrance, nutrition and health, and is suitable for all ages. It is hard to give up. It has played a positive role in the industrial promotion of the "traditional Zhonggang beef soup restaurant"! Zhonggang Beef Soup Restaurant has great development potential. Consumers responded favorably. For the snack franchise and the authentic Zhonggang beef soup restaurant market, Zhonggang beef soup restaurant realized standardized production and consistency of taste. The products of Zhonggang Beef Soup Restaurant are delicious, nutritious, suitable for all ages, and have a wide range of consumer groups. They can be served quickly, and the price is suitable for any grass-roots consumers. Everyone can afford to consume, with a large time space, sufficient passenger flow, and great development potential. Zhonggang Beef Soup Restaurant has become a leader in the local specialty snack market with its incomparable delicacies. Joining Zhonggang Beef Soup Restaurant requires no experience, no chef, simple operation and easy learning. It is a good project. Intention to join: five hundred and eighty-six people Store: sixty home Region: Anhui -
five 
Baojia Beef Soup Restaurant is a special soup brand, mainly dealing in beef soup. The soup is made of fresh big bones, which makes it rich in nutritional value. Both men and women, old and young, love to eat soup in this shop, and operate this project without a large shop. Such special food products can meet the taste needs of current customers, which can be seen as a very good choice for joining. Great market prospect and development potential. The reason why the product soup tastes good is that there are enough bones, spices, beef and other ingredients, and the product is screened out according to strict requirements. After a long time of boiling, no additional water will be added, and all are rich soup. Big bone boiled beef soup, together with delicious beef, vermicelli, thousand pieces, scallions, coriander, etc., is added according to customer taste. The thickness of the beef slices is just right. After a bite, the fragrance will permeate the whole mouth. The soup has many unique tastes, such as fresh, mellow, refreshing, fragrant, etc. And when tasting, customers can choose between salty soup and sweet soup. Salty beef soup, beef fat soup fresh, if you add onion, taste delicious. However, sweet soup has a fresh and mellow taste. Over the years, we have achieved a stable market position with excellent products and gained market recognition. Now it has also established a mature operation system to form a brand effect. Brand chain stores continue to increase, covering more urban areas. Therefore, we can learn more successful cases from them, which can be used to guide future franchisees to focus on store opening. The investment in this project is not high, there is no need for large stores, and the need for food materials is very simple. The headquarters also has considerable strength. In addition to technical focus, there is a large product research and development team. In terms of continuously updating more products, the store is hot all the year round and the business is very good. It is very good to choose to join in this way to achieve market competitiveness. Intention to join: six hundred and eighty people Store: eighty-nine home Region: Zhejiang -
six 
No. 28 beef soup restaurant is an authentic traditional domestic food, which has always been loved by Chinese people. A bowl of good beef soup can make people feel endless aftertaste and fragrance. Although No. 28 Beef Soup Restaurant is a local feature, it is simple and popular. The franchise stores of No. 28 Beef Soup Restaurant have been popularized nationwide for a long time, so it has more room for development. No. 28 Beef Soup Restaurant is a local food with a long history of development, and its production technology has also been developed and established for a long time, Therefore, the brand of beef soup has both traditional flavor and modern taste, which can make more people like it. No. 28 Beef Soup Restaurant not only has traditional production technology and popularity, but also has traditional cultural heritage, which can attract more customers to understand beef soup and do a good job in brand work. It must build its own culture. No. 28 Beef Soup Restaurant has been committed to building its own cultural system, which can make the team work more cooperatively and make the operation more efficient, Now beef soup has a broad space for development. It has received a lot of support and love from many people. The franchise project of No. 28 Beef Soup Restaurant has strong advantages. It has local traditional craftsmanship and can make more people qualified. With its unique local culture, it naturally attracts more attention. At present, No. 28 Beef Soup Restaurant has recruited more apprentices from the Alliance to learn the production process of beef soup, which can make more people rich with beef soup, Open up your own shop, let more people taste a local delicacy, let beef soup get more attention, and let the brand 28 beef soup restaurant get more development space. No. 28 Beef Soup Restaurant is not a big catering brand, so its joining does not require much investment, but only basic store selection and training. As for the manufacturing process, the headquarters of No. 28 Beef Soup Restaurant will conduct training and training on manufacturing skills, which can reduce the resistance of joining and improve the advantages of joining. The traditional business model has brought people a more comfortable taste experience. At the same time, in combination with different needs and tastes, No. 28 Beef Soup Restaurant has also made changes to its own soup, enabling more people to accept No. 28 Beef Soup Restaurant and like a traditional soup. For No. 28 Beef Soup Restaurant, the production process is simple, and there are no particularly expensive ingredients, In this respect, the operation pressure of the franchise store of No. 28 Beef Soup Restaurant in the later period of operation is reduced, which can make the operation profit easier. Intention to join: five hundred and forty-seven people Store: eighty-nine home Region: Chongqing -
seven 
Beef soup is nutritious. Drinking beef soup often can strengthen the body and improve immunity. Therefore, there are many beef noodle brands on the market, including Zhujia Beef Soup Restaurant. The Zhujia Beef Soup Restaurant has been launched for a long time, and the beef soup produced is very delicious. Through word of mouth, more and more people come to eat, and the business is more and more prosperous, so more partners see the business opportunities. Hangzhou Zhujia Catering Management Co., Ltd. owns Zhujia Direct Catering Chain, Zhujia Beef Soup Restaurant Franchise Chain, Zhujia Special Fruit Delivery Platform and other projects, and has two modern logistics distribution bases, one soup base production base, three stores, more than 120 franchise stores and more than 2200 employees in the market in Suzhou, Shanghai Hangzhou, Nanjing and other major cities in China. Zhujia Beef Soup House takes free range cattle as the main ingredient, and Maowen pepper with fat oil bags on the mountain as the auxiliary ingredient. The beef soup produced is complete in color, smell and taste, which is deeply loved by consumers. It has a very broad customer base in the market. Moreover, the brand has a high popularity and good market reputation. There is great potential for cooperation. The reason why Zhujia Beef Soup Restaurant is popular is that it was inherited from the imperial chef Zhang Zheng in the Qianlong period of the Qing Dynasty. After several generations of dedicated research, it has a more prominent taste and can better accommodate the taste needs of current consumers. Therefore, it has high popularity in the market and is very suitable for public entrepreneurship. Moreover, the brand has strong operation ability and outstanding performance. We hope that the majority of franchisees will not miss such a good project. Zhujia Beef Soup Restaurant has developed very well so far. It is a good food with high nutritional value and delicious characteristics. During the production process, no flavor and additives were added. It is of high quality, pure handmade, pure in taste, fragrant, bright in color, smooth and refreshing. Intention to join: six hundred and thirty people Store: sixty-three home Region: Zhejiang -
eight 
Lijia Beef Soup Restaurant was created by the founder after years of exploration, practice and summary, and fully absorbed the essence of the northern and southern schools of beef soup. In the selection of ingredients, select high-quality yellow cattle hind leg meat with low fat, high calcium, strong and powerful; The authentic Huaibei yam vermicelli is smooth, tumble, and hot for a long time. The Lijia Beef Soup House is made of more than 20 special ingredients, rare nourishing herbs, superior beef and beef bones, which are slowly permeated into the essence, making the soup have the style characteristics of "fresh, hot and fragrant" - hot and delicious, hot but not dry, fresh but not smelly, fragrant, pure and memorable; The rich protein and various trace elements have the functions of tonifying stomach, promoting blood circulation, expelling cold, refreshing, and strengthening the body; Not hurting the stomach and not getting angry is just suitable for the modern people's pursuit of health. The Lijia Beef Soup Restaurant is made of beef boiled in low heat. The meat is delicate and the soup tastes fresh and mellow. It is rich in protein and various trace elements, which have more nourishing functions such as strengthening the stomach, promoting blood circulation, expelling cold, refreshing, and strengthening the body. The soup is delicious without mutton smell. The aroma is pungent, the taste is pure, and the aftertaste is endless, With its strict and unique selection of materials and unique taste that is difficult to imitate, it has won the public praise and attracted more and more diners. The Lee's Beef Soup Restaurant has a thick, mellow and fresh soup, fresh and tender meat, rich raw materials, full taste, and endless aftertaste. It is suitable for all seasons. Warmly look forward to your consultation! The unique ingredients of the Lijia Beef Soup Restaurant create a unique taste. The Lijia Beef Soup Restaurant has spread around the world according to different ingredients in summer, autumn and winter. It is suitable for drinking Lijia Beef Soup Restaurant all the year round. The business in the market is extremely good, and it is very suitable for entrepreneurs to start businesses. The company is committed to advocating a high-quality service culture, adhering to modern advanced management concepts, following the management policy of "people first", relying on the advantages of chain development, building a broad platform for employees to realize their self-worth, realizing the common growth of employees and the enterprise, and becoming a stage for employees, especially aspiring young people, to realize their dreams. Intention to join: five hundred and nine people Store: forty-five home Region: Shandong -
nine 
Shen's Beef Soup Restaurant has carefully selected raw materials and captured consumers' hearts by virtue of its delicious and exquisite store environment and considerate service. With the full support of Shen's Beef Soup Restaurant, it is not a problem to successfully set up a shop. Most of the diners of Shen's Beef Soup Restaurant snacks are young people. They have requirements not only for the taste of the beef soup restaurant, And they also have their own selection criteria for the decoration environment of the store and the diversity of tastes. Shen's Beef Soup Restaurant has made continuous progress, providing consumers with healthy and delicious products and satisfactory services, delivering love, sharing happiness, and making your life more exciting. Shen's Beef Soup Restaurant brings you an unexpected life, an ideal life, and a more colorful life. Shen's Beef Soup Restaurant provides personalized services. If you can't meet the customer's requirements for a while, you should apologize and try to make up for it to maintain customer resources. The main customers of Shen's Beef Soup Restaurant are repeat customers, so you should treat customers politely, listen carefully and meet their reasonable needs. The distinctive marketing means, successful management method and scientific operation system of Shen's Beef Soup Restaurant will lead you to the other side of success. The regional quota, unified product image, authorized operation and healthy development of franchise stores of Shen's Beef Soup Restaurant still follow the advanced business philosophy. Based on the principle of emotion and humanization, Shen's Beef Soup Restaurant provides qualified working atmosphere and development opportunities for employees. Shen's Beef Soup Restaurant understands the essence of honesty and is committed to selecting raw materials and providing products to customers at affordable prices. Shen's Beef Soup Restaurant pays more attention to its social responsibilities. Intention to join: five hundred and forty-five people Store: fifty-nine home Region: Jiangsu -
ten 
Majia Beef Soup Restaurant has many years of operating experience in the catering industry. So far, it has owned a number of food brands and has a high reputation in the industry. And Majia Beef Soup Restaurant, a food brand built by Majia Beef Soup Restaurant, has lived up to the expectations of all. It has become a food brand suitable for all ages and a good choice for you to start your own business. Beef is nutritious and suitable for all ages. The food brand of Majia Beef Soup Restaurant focuses on beef as raw material, and the cooking methods, condiments and various accessories that the headquarters has been persisting in and constantly developing make Majia Beef Soup Restaurant not only delicious, but also nutritious and healthy, It makes Majia beef soup restaurant more attractive in the food industry. Majia Beef Soup Restaurant has its own technology. It learns from the folk traditional casserole simmering technology, and uses modern high-tech cooking technology to simmer high-quality broth for many hours. It not only tastes delicious, but also integrates nutrition, nourishment, delicacy, and health. With unique flavor, it can achieve the goal with small investment, and one person can operate. Majia Beef Soup Restaurant has a large market, which gives you a stable source of customers. The products of Majia Beef Soup Restaurant are delicious, nutritious, suitable for both young and old, and have a wide range of consumer groups. They can be served quickly and the price is suitable for any grass-roots consumers. Everyone can afford to spend, with large time space, sufficient passenger flow, and great development potential. Majia Beef Soup Restaurant has become a leader in the local specialty snack market with its incomparable delicacies. Majia Beef Soup Restaurant is a rare good project for joining, which requires no experience or chef and is easy to operate and learn. Therefore, if you want to start a business, you must not miss this opportunity. Call to inquire about the joining fee of Majia Beef Soup Restaurant, and join Majia Beef Soup Restaurant to create a fortune tomorrow. Majia Beef Soup Restaurant franchise store is low in cost and can be operated. There are many successful cases, and the headquarters provides free support! Majia Beef Soup Restaurant has small investment in franchise, low loss, flexible operation and no worry about entrepreneurship. Intention to join: six hundred and eighty people Store: one hundred home Region: Beijing -
eleven 
Xiajie Beef Soup Restaurant is a large-scale beef soup catering franchise brand mainly engaged in beef soup franchise business. In addition to the continuation of the orthodox Huainan beef soup, the main business is to carefully prepare and develop several snacks with unique flavor in accordance with the tastes and eating habits of Chinese people, supplemented by pastry baked cakes, pancakes, stewed noodles, tea eggs and other products to meet the diversified needs of consumers. It is a modern joint-stock enterprise integrating R&D, production and sales. It has traditional technology and advanced production equipment, and specializes in the production of beef soup soup and beef soup series convenient products on a large scale. Xiajie beef soup restaurant uses high-quality raw materials, which are well made, nutritious and hygienic, with unique taste and endless aftertaste. It is a truly green and nutritious food. Xiajie Beef Soup Restaurant is inexpensive, looks simple, and tastes gorgeous. The beautiful taste, accompanied by the pungent smell, explodes on the tip of the tongue, full of surprises, and is deeply loved and loved by consumers. Xiajie Beef Soup Restaurant has a special recipe; The special soup, which can not be imitated, is famous throughout the country as an authentic Chinese snack and is suitable for local public taste; Xiajie Beef Soup Restaurant insists on real materials; Quality is king; Insist on bringing enjoyment to customers; Sprinkle delicious food to the world. The Xiajie Beef Soup Restaurant is made of high-quality yellow beef, beef bones, and dozens of nourishing herbs and bittern; It has the unique health preserving effect of refreshing in spring, clearing away heat in summer, eliminating fire in autumn and warming the stomach in winter. Xiajie Beef Soup Restaurant has excellent color, aroma, taste and taste, which is quite delicious. Xiajie Beef Soup Restaurant keeps snacks nutritious and healthier. Xiajie Beef Soup Restaurant has added dozens of nourishing Chinese herbs. Herbal medicine and bittern are prepared by boiling for more than ten hours on the basis of traditional low heat slow stewing in a certain proportion. Regular drinking of beef soup can strengthen the body and enhance the immunity of the body. The soup of Xiajie Beef Soup House is very attractive, full of mellow taste, mellow and delicious. Xiajie Beef Soup House is made of original materials through self preparation, research and development and practice. It is made of high-quality beef and beef bones, which are carefully boiled over low heat and slow stew. Xiajie Beef Soup Restaurant has unique flavor, superior quality, rich nutrition, suitable for both young and old, wide consumer groups, fast feeding speed, and price suitable for the consumption needs of most consumers. It has broad market development space, sufficient passenger flow, and huge development potential. When choosing to join the brand of Xiajie Beef Soup Restaurant, you can also get full operational guidance and support from the brand headquarters, which greatly improves the market competitive advantage of the brand after joining. Moreover, the headquarters has more than 10 years of experience in operation and management. Under the guidance of the brand headquarters, the brand of Xiajie Beef Soup Restaurant can avoid detours. The brand is profitable, with gross profit of more than 50%. Choosing this brand to join can make money happily. The headquarters launched a number of franchise support, and the headquarters conducted systematic training for franchisees to cultivate full-time talents for brand stores. The brand has a good reputation. Choosing this project to join is equal to grasping the business opportunity of this year's big fire. The brand has comprehensive services and is worth joining. This project is a good choice and business opportunity. For entrepreneurs, it does not require a lot of capital investment, provides rich experience and skills in opening stores, saves a lot of energy, and brings broad market prospects and potential. The brand headquarters will provide numerous supports for entrepreneurs, and everyone who joins the brand will surely have a high profit rate. Intention to join: five hundred and twenty-eight people Store: four hundred and fifty home Region: Guangxi Zhuang Autonomous Region -
twelve 
Wang's Beef Soup Restaurant is deeply loved by consumers. Wang's Beef Soup Restaurant is an improved version of traditional beef soup, which is more suitable for the taste of modern consumers, full of taste, more healthy and nutritious. Since its establishment, Wang's Beef Soup Restaurant has established a perfect franchise system, laying a foundation for the development of the brand. The products of Wang's Beef Soup Restaurant are delicious, nutritious, suitable for all ages, and have a wide range of consumer groups. They can be served quickly, and the price is suitable for any grass-roots consumers. Everyone can afford to spend, with large time space, sufficient passenger flow, and great development potential. Wang's Beef Soup Restaurant has become a good brand in the local specialty snack market because of its incomparable delicacies. Wang's Beef Soup Restaurant is a good project for joining without experience and chef. It is easy to operate and learn. The beef of Wang's Beef Soup is the national geographical indication product Nanyang Yellow Cattle meat leg stick bone and beef essence tendon, plus the special secret recipe, 13 kinds of medicinal materials, which are selected seasonally, carefully studied and refined. After eight hours of slow boiling, no water, no soup left, and limited sales, it ensures freshness and original taste. There was milky white soup in the bowl, with several pieces of beef with three flower tendons. It was sweet and delicious. Taste the original soup first. The soup tastes pure. When the soup is drunk, the fragrance will return to your mouth; Add the characteristic spicy oil to make it salty, fragrant, hot and memorable. Then use chopsticks to turn up shredded tofu, noodles, etc. at the bottom of the beef soup, and eat while drinking the soup. It can also be served with cakes in the shop, a delicious meal. Wang's Beef Soup Restaurant is a local specialty, belonging to Henan cuisine. It is made of Chinese prickly ash, anise, cinnamon, grass fruit and other spices. The ingredients are carefully selected. Dozens of tonic herbs and bitterns are processed by traditional techniques in a certain proportion. They are boiled for a long time. They are green and delicious, not black soup, not too hot to drink too much, and not too dry to have a dry throat. They are matched with vermicelli and dried silk. It is a well-known restaurant in Jiangyuwan area. Yellow cattle in Jianghuai area are taken as raw materials, and beef bones are used to make soup. When cooking beef, blood stains are soaked, Clean the viscera and cook them in the same pot. Use homemade butter to fry the Huai pepper (red pepper) into red oil. As a special food in our Chinese catering industry, Wang's Beef Soup Restaurant draws the essence from the traditional food culture, integrates the characteristics of the northern and southern styles of beef soup, and provides good dining options for the vast number of diners with healthy, nutritious, delicious, and fast food concepts. At the same time, it also provides a way for entrepreneurs. Intention to join: six hundred and ninety-seven people Store: one hundred and ninety home Region: Anhui -
thirteen 
China has a vast territory and abundant resources, with rich food culture. Because of different geographical environment, each place has its own special food. For example, when Huainan is mentioned, everyone will think of Huainan beef soup. Huainan beef soup is very famous. Many friends like it. The authentic Huainan beef soup restaurant is one of the many Huainan beef soup brands, which has been established and developed for many years. In the process of development, brand companies are mainly engaged in catering research. Guided by the consumer market, we will constantly adjust and improve ourselves according to the changes in the consumer market. In order to adapt to the development of the market, better based on the market. After years of dedicated operation and development, the brand strength of authentic Huainan Beef Soup Restaurant has become increasingly strong. Focusing on consumers, adhering to integrity management, it has established a good brand image. It is famous and popular in the market. Actively expand the consumer market, and now there are franchise stores in Shanghai, Jiangsu, Anhui, Hubei and many other provinces and cities. The market share is high and the tourist source is stable. The company has abundant capital and complete industrial chain. Complete infrastructure and professional team. It has won many honorary titles such as Top Ten Snacks, and is very competitive. The dining experience of the authentic Huainan Beef Soup Restaurant snack bar is very good, and the business area of the snack bar is moderate, not large or small. The decoration is simple, generous and warm, and the cleaning is clean and tidy. The snack bar serves fast. For example, a beef soup can be cooked in a few minutes. The service provided is very considerate. You can eat in the hall, take it out or take it out. Per capita consumption is not very high. A beef soup only costs a dozen yuan. There are many kinds of snacks, with beef soup as the sign. In the process of cooking, the food materials are strictly selected and carefully crafted. It is not only delicious, but also healthy and nutritious. Intention to join: seven hundred and twenty-nine people Store: five hundred home Region: Jiangsu -
fourteen 
There are too many brands in the beef soup industry. I don't know which one to choose if I want to join? Come and see the Zhiweixiang Beef Soup Restaurant! As one of the brands in the beef soup industry, Zhiweixiang Beef Soup House has always regarded quality and service as its main business philosophy since its establishment. The beef soup it operates is not only delicious, but also affordable. Customers are always flowing. The huge market demand can naturally create a good franchise operation. At present, there are many franchise stores in the country, and the franchise is still continuing. What are you waiting for? Join Zhiwei XiangBeef Soup Restaurant to earn big money easily. Come and join us to create wealth together! Zhiwei Flavored Beef Soup House selects farmhouse yellow beef, makes/refines the bittern and marinates it for several hours until it is soft and rotten, and then puts dozens of spices and fire extinguishing Chinese medicinal herbs into the soup bottom and casseroles until it tastes delicious. The taste is soft and rotten, and the taste is full. Then it is paired with beef tendons, beef tendons, etc., and the meat is eaten first and then boiled. One pot is multi-purpose. The taste is rich, and it is not greasy after eating for a long time. Really achieve the combination of health preservation and spicy. There are also a variety of special harrow meat pot series, such as harrow loach pot, harrow mutton pot, harrow fat sausage pot, and a whole cattle series of boiled dishes and cold dishes, such as beef balls, beef whip, stewed beef with soy sauce, beef tripe, which are rich in products and have a wide audience. The Zhiwei Fragrant Beef Soup Restaurant was founded by Chaoshan Lengji professional cattle making family in 1917. After years of painstaking research, it has created a unique flavor of Chaoshan with all cattle hot pot. After generations of inheritance by Lengji, it has won the reputation of Chaoshan's unique brand of food, and was selected as the local representative of Chaoshan in "Ten Best Beef Hot Pots in Ten Countries". With the traditional Chaoshan pure handcrafting technology, fine meat segmentation and selection, and strict product control, the authentic Chaoshan hot pot is favored by diners. At the same time, relying on the mature and perfect service operation management system of Chaoshan's century old stores, the investment attraction and cooperation systems of Shantou, Beijing, Zhengzhou, Wuhan, Luoyang, Shandong, Kashi, Chongqing and other places have been opened according to market demand. Up to now, the number of operating outlets has reached nearly 40. Intention to join: six hundred and sixty-three people Store: two hundred and thirty home Region: Guangdong -
fifteen 
Shenji Beef Soup Restaurant has many years of operating experience in the catering industry. So far, it has owned a number of food brands and has a high reputation in the industry. And Shenji Beef Soup Restaurant, a food brand built by Shenji Beef Soup Restaurant, has lived up to expectations, becoming a food brand suitable for both young and old, and a good choice for you to start your own business. Beef is nutritious and suitable for all ages. The food brand of Shenji Beef Soup Restaurant focuses on beef as raw material, and the cooking methods, condiments and various accessories that the headquarters has been persisting in and constantly developing make Shenji Beef Soup Restaurant not only delicious, but also nutritious and healthy, It makes Shenji beef soup restaurant more attractive in the food industry. Shenji Beef Soup House has its own technology. It draws on the folk traditional casserole simmering technology, and uses modern high-tech cooking technology to cook high-quality broth for many hours. It not only tastes delicious, but also integrates nutrition, nourishment, delicacy, and health. With unique flavor, it can achieve the goal with small investment, and one person can operate. Shenji Beef Soup Restaurant has a large market, which gives you a stable source of customers. The products of Shenji Beef Soup Restaurant are delicious, nutritious, suitable for all ages, and have a wide range of consumer groups. They can be served quickly, and the price is suitable for any grass-roots consumers. Everyone can afford to consume, with a large time space, sufficient passenger flow, and great development potential. Shenji Beef Soup Restaurant has become a leader in the local specialty snack market with its incomparable delicacies. Shenji Beef Soup Restaurant is a rare good franchise project, which requires no experience or chef and is easy to learn. Therefore, if you want to start a business, you must not miss this opportunity. Call to inquire about the joining fee of Shenji Beef Soup Restaurant, and join Shenji Beef Soup Restaurant to create a fortune tomorrow. The franchise store of Shenji Beef Soup Restaurant is low in cost and can be operated. There are many successful cases, and the headquarters provides free support! Shenji Beef Soup Restaurant has small investment in franchise, low loss, flexible operation and no worry about entrepreneurship. Intention to join: six hundred and three people Store: one hundred home Region: Beijing -
sixteen 
Rong's Beef Soup House originated in the Guangxu period of the Qing Dynasty. It enjoys the priority of the Hui people's soup. Focusing on the belief of ethnic minorities, it adheres to the halal characteristics, and believes in the national diet culture. It is carefully prepared with strict materials and unique techniques. It selects yellow beef and beef bones as raw materials, together with dozens of spices and techniques. The soup is thick, fresh, delicious, rich in raw materials, and full of flavor, It is the belief of national food culture that people can't drink too much and their voice is not dry. It is strict in selecting materials and has its own unique technology. In selecting materials, it selects high-quality yellow cattle hind leg meat, which is low fat, high calcium, strong and powerful; The authentic Huaibei yam vermicelli is smooth, tumble, and hot for a long time. The soup is made of more than 20 kinds of special raw materials, precious nourishing herbs, superior beef and beef bones in three rolls and three boils. The essence of the soup slowly permeates into it, making the soup have the style characteristics of "fresh, hot and fragrant" - hot and delicious, hot but not dry, fresh but not smelly, fragrant, pure and memorable, which is really a good soup, good material and good taste; The rich protein and various trace elements have the functions of tonifying stomach, promoting blood circulation, expelling cold, refreshing, and strengthening the body; It is suitable for modern people without hurting the stomach or getting angry, and is popular with local consumers. As the initiator of standardized Chinese fast food, Rong's Beef Soup Restaurant has been constantly exploring and studying since its opening, and has absorbed the business philosophy of western fast food. It has created completely replicable and highly standardized product and service standards, improved the operation mode of traditional Chinese fast food, and laid the foundation for rapid replication and franchise. The company brand is based on the vast number of consumers, focusing on "delicious and healthy" products, providing "quick and friendly" delivery services, creating a "comfortable and clean" dining environment, and is committed to building a "successful Chinese fast food enterprise" at a price that exceeds the value for money. After years of direct operation practice, Rong's Beef Soup Restaurant has gradually formed an advanced Rong's Beef Soup Restaurant model - customers can not only eat in a "comfortable and clean" restaurant, but also enjoy meal delivery services in the office. This model is particularly suitable for the broad customer groups in first tier and second tier cities. Its brand has huge market prospects, At the same time, the company has the ability and talent to manage the large-scale chain system, and can implement strict standardized management on the franchise system. The goal of Rong's Beef Soup Restaurant is to become a popular Chinese fast food chain brand, take the brand strategy of "market-oriented, steady and fast leading the market", actively promote the franchise system, sincerely look for farsighted franchisees, and jointly create the brand of "successful Chinese fast food". Intention to join: seven hundred and twenty-one people Store: two hundred home Region: Beijing
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