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one 
Introduction to the joining project of Master Kang Beef Noodles Master Kang has created the classic of instant noodles. Today, Master Kang Beef Noodles create a miracle again and perfect the classic of noodle culture! In the process of efforts, Master Kang constantly practices his ideal, pursues higher goals, and repeatedly creates new benchmarks for instant noodles, so that more customers can enjoy high-quality instant noodles at reasonable prices. The word "Kang" of Master Kang's beef noodles means health, and the word "Master" means kindness, responsibility and professionalism. When "Master Kang" is called, it is particularly cordial. Master Kang's logo is kind and amiable, and the image of his arms is warmly spread, which makes many customers familiar and happy. This is also the spiritual expression of Master Kang's warm and cordial service to customers. The fast food model of Master Kang's beef noodles has attracted great attention in the fast food industry and the fast food market. We see that in this "beef noodles" fast food trend, Dingxin Group has made great efforts to create a "new concept" and a "new model", and insists on providing consumers with different leisure fast food experiences with dedication and professionalism. Master Kang's private beef noodle traditional food, a new interpretation: beef noodle is a common noodle in people's life, which is said to have originated in Lanzhou and has a history of development so far. Although beef noodles have a long history and a single variety, in order to try to meet the diversified consumption needs of consumers, Master Kang has traveled all over the country to visit experts in beef noodles. Master Kang's private beef noodles are traditional delicacies, a new interpretation: beef noodles are ordinary pasta in people's lives, and it is said that it originated in Lanzhou and has a history of development so far. On the basis of inheriting the traditional culture, vigorously establish, continue to write the classics and interpret the new with the new school doctrine, and absorb the advantages of local flavor beef noodles! The brand of "Master Kang" instant noodles can be said to be a household name. Tingxin Group, which belongs to, has actively expanded its market in the fast food industry. Master Kang's beef noodles have landed in the fast food market. On July 24, 2006, Tingxin Group's catering chain "Master Kang's Private Beef Noodles" launched a store in Anzhenqiao, Beijing, focusing on its specially prepared beef noodles, After opening, the daily sales volume was more than 1000 bowls, and the daily limit of 10 portions of 98 yuan beef noodles was in short supply. In more than a year, 8 stores were opened in Beijing. Where is the "new" of "Master Kang's Private Beef Noodles"? What thoughts does it bring to fast food? Let me analyze these core factors from product, environment, service and positioning marketing. Master Kang's beef noodles, famous and delicious, have always been praised by people! Master Kang's Beef Noodle is an irresistible business opportunity! Master Kang's beef noodles are integrated with the diversified and splendid Taiwanese food culture, and the new concept of "private beef noodles" has introduced an invention and creation for the traditional beef noodles. It has produced bowls of delicious beef noodles with rich bone soup and rich taste, so that its main variety roots and tradition are displayed in front of the market and consumers in a pioneering manner. Intention to join: seven thousand four hundred and twenty-eight people Store: one home Region: Henan -
two 
Master Kang's Private Beef Noodles Tianjin restaurant mainly promotes special private beef noodles such as better elastic tooth tender steak noodles, private braised beef noodles and private health beef noodles. In the face of the hot summer, the restaurant also newly launched Qinxiang Mushroom Chicken Leg Noodles and Fragrant Caramel Iced Coffee, which provide excellent choices for people to increase appetite and quench thirst in the summer. There are many private side dishes with different tastes, such as peanut fermented bean curd and undaria pinnatifida, spicy thousand page tofu, refreshing pickles, stewed beef sambo, and many exquisite private dessert drinks, such as mango cheese, peanut smoothies, coconut red bean white jade cake, smooth almond tofu, fruit color Tianxianghui Bingshan, Ceylon milk tea, etc. While tasting beef noodles, people can also enjoy the three-dimensional taste brought by various delicacies. Master Kang's private beef noodle restaurant is a new catering chain business under the catering business group of Dingxin International Group. It is committed to modern management and carries forward the food culture. Master Kang's private beef noodle restaurant can gain popularity in the short term, thanks to its own advantages of Dingxin Group, its in-depth understanding of the domestic catering market, its advanced "neologism", its inheritance and creation of the Chinese beef noodle culture, and its provision of five-star services in many aspects to customers. Over the past two years, Master Kang's private beef noodle has quickly ignited the "taste buds" of the catering industry with its qualified products, extraordinary taste and brand image of "neologism". The brand reputation has spread widely, and the pace of brand expansion has been accelerating. By July 2008, Master Kang's private beef noodle had 22 chain stores in the mainland, including Beijing, Shanghai, Guangzhou Shenzhen and other domestic central cities "blossom everywhere". In the face of qualified market response and broad market prospect, the company has targeted its development goal to "reach 1400 in 2015 and 10000 in 2030". The "opening branches and scattering leaves" of Master Kang's private beef noodles in Jinmen has undoubtedly further accelerated the pace of Dingxin Group in the mainland food and beverage industry, taking advantage of this east wind, Master Kang's private beef noodles will surely set off a food storm with characteristic food, exquisite service and personalized catering culture, and present one after another taste feast with Chinese "food fashion" style for Chinese people. Intention to join: three hundred and seventy-four people Store: one hundred home Region: Beijing -
three 
Wangzhonghe Private Beef Noodles is Shanghai Gushang Catering Management Co., Ltd., a catering enterprise integrating production, processing, development, commerce and brand chain operation. The company was founded in 2007, with factories, industrial commerce companies and catering management companies under the company; At present, there are more than 300 direct franchise stores with hundreds of employees. The company's Wanghe Private Beef Noodles, also known as potherb mustard, have high nutritional value. Wang Zhonghe's private beef noodles are carefully matched with dietary nutrition. They taste delicious, and the soup is delicious. The noodles with shredded pork and cabbage are rich in protein and vitamins, which are suitable for all kinds of people. Wang Zhonghe's noodles with beef jerky Wang Zhonghe uses golden wheat and special secret magic weapon, and seven roller massage technology to repeatedly delay and press. Pork express frying locks the meat flavor, nutrition does not lose, taste salty and sweet, oil but not greasy, and never tire of eating. The large row of dried braised pork mixed with Wang Zhonghe noodles to make braised beef. The raw materials after preliminary processing and water dropping treatment are carefully cooked in the prepared marinade. The sauce is delicious and the meat is fragrant. Every mouthful is fresh and delicious. Q feel smooth eggs, each layer is delicious sauce waiting to be found, meat is attractive, make your mouth water. Wang Zhonghe's noodles with beef jerky Wang Zhonghe uses golden wheat and special secret magic weapon, and seven roller massage technology to repeatedly delay and press. Pork express frying locks the meat flavor, nutrition does not lose, taste salty and sweet, oil but not greasy, and never tire of eating. The large row of dried braised pork mixed with Wang Zhonghe noodles to make braised beef. The raw materials after preliminary processing and water dropping treatment are carefully cooked in the prepared marinade. The sauce is delicious and the meat is fragrant. Every mouthful is fresh and delicious. Q feel smooth eggs, each layer is delicious sauce waiting to be found, meat is attractive, make your mouth water. Double large row noodles Wang Zhonghe makes pickled large row noodles, noodles, thick soup, refreshing snow vegetables and fresh vegetables. Every mouthful is full of good taste. Pork chops bento is featured with making sauce, marinade, fresh and tender pork chops, which are natural in color, full in meat quality, fresh and delicious in the mouth, full and delicate, and clear in taste. Delicacy and nutrition complement each other and echo each other. One of the classic bento of braised pork. The selected pork is the main raw material. The rice flavor meat is thick, the color is bright and attractive, fat but not greasy, and the taste is soft and melting. Intention to join: three hundred and forty-four people Store: two hundred home Region: Jiangsu -
four 
Taimali is the fertile land of the sun in the Paiwan language in Taidong region of Taiwan. According to legend, the Paiwan people climbed over the straight Dawu Mountains from the Pingtung Mountains and moved eastward, leaving Taimali in Taitung later. Forty years ago, Ye Wenchai and his wife developed their own proprietary technology with self picked natural food materials, and improved the traditional Taiwan beef noodles into the famous Taimali Ye's beef noodles. A small shop once set an astonishing record of selling more than 1000 bowls a day, which has been told by diners to this day. Taimali Taiwan private beef noodles are sensitive in selection and affordable in price, with three meals a day. Taimali Taiwan's private beef noodles inherit the essence of Taiwan's beef noodles. Through years of field food surveys across the country, it has produced unique and self owned techniques for 40 years, and improved its founding techniques. Taimali Taiwan's private beef noodles are matched with accurate superstition technology. Taimali Taiwan's private beef noodles gather 25 kinds of Taimali pure natural animals, and are matched with carefully selected tender beef, The beef bone soup base of Taimali Taiwan private beef noodles is thick but not greasy after being slowly boiled for more than ten hours. Taimali Taiwan Private Beef Noodles specially selects high-quality beef tendon 11 processes to cook succulent beef. The whole bowl of beef noodles is delicious, smooth and nutritious. Taimali Taiwan private beef mask has a strong historical heritage, and on this basis, it has carried on a series of development. In this way, beef noodles can taste very good. It is a good product of pasta. Noodles are obviously developed from soup cakes. In the Jin Dynasty, the soup cake was called "no trust" and had already become a thin strip. Taimali Taiwan private beef noodles are rich, fresh and delicious, suitable for all ages. People are very fond of what they eat. The beef noodles are even more popular. The beef noodles are delicious, nutritious and healthy. The beef flavor permeates into the noodles, and together with the noodles, they are delicious. Taimali Taiwan private beef noodles, with their delicious taste, have won the favor of customers. The market is good, the customer flow is large, and Taimali is delicious. It is a good choice for you to join. Intention to join: two hundred and sixty-five people Store: thirty home Region: Shanghai -
five 
When it comes to the franchise cooperation of projects, the international brand projects can easily get a franchise fee of several million yuan, and even the projects on the startup website that everyone pays attention to every day can easily get a franchise fee of twenty or thirty thousand yuan, and then send some cheap equipment and auxiliary supplies. You will find that all the services provided to you in the early stage will become less and less as you pay the money, until there is no service, Then wait for you to close the store. Because these companies earn this money, your store has nothing to do with them, because the money has been obtained. "Master Bao's Private Beef Noodles", as the leading brand in the catering chain operation industry, is a huge intangible asset. The brand name of "Master Bao's Private Beef Noodles" not only contains the characteristics and ideological essence of Chinese traditional catering culture, but also is more convenient for memory and dissemination, highly summarizes the product elements, and conforms to the characteristics and characteristics of the times in the development trend of the catering industry. Moreover, after years of brand operation, the brand of "Bao Shifu Private Beef Noodles" has been widely spread in terms of popularity, reputation and credibility. Everywhere you go, you hardly need to make too much publicity. It can be said that if you choose "Bao Shifu Private Beef Noodles", you will be half successful. When it comes to the franchise cooperation of projects, the international brand projects can easily get a franchise fee of several million yuan, and even the projects on the startup website that everyone pays attention to every day can easily get a franchise fee of twenty or thirty thousand yuan, and then send some cheap equipment and auxiliary supplies. You will find that all the services provided to you in the early stage will become less and less as you pay the money, until there is no service, Then wait for you to close the store. Because these companies earn this money, your store has nothing to do with them, because the money has been obtained. "Master Bao's Private Beef Noodles", as the leading brand in the catering chain operation industry, is a huge intangible asset. The brand name of "Master Bao's Private Beef Noodles" not only contains the characteristics and ideological essence of Chinese traditional catering culture, but also is more convenient for memory and dissemination, highly summarizes the product elements, and conforms to the characteristics and characteristics of the times in the development trend of the catering industry. Moreover, after years of brand operation, the brand of "Bao Shifu Private Beef Noodles" has been widely spread in terms of popularity, reputation and credibility. Everywhere you go, you hardly need to make too much publicity. It can be said that if you choose "Bao Shifu Private Beef Noodles", you will be half successful. "Master Bao's Private Beef Noodles" not only integrates the essence of Chinese cuisine with the concept of western fast food, but also reflects the new catering culture of harmonious coexistence of modern and traditional food, and opens up new fast food standards characterized by traditional food. For the entrepreneurial partners, we put forward the whole process nanny service concept of "you start your business, I support you! You operate, I escort you!". From free training technology for entrepreneurs to participation in the whole process of store operation and management, design store and product guidance for entrepreneurs, provide a series of after-sales services for entrepreneurs free of charge, and use the material supply system to reduce investment in business while increasing business. In "Master Bao", there is a professional team to help you realize your entrepreneurial dream. In "Master Bao", every joined entrepreneur is a partnership in "Master Bao". We are not simply collecting money to sell the brand, nor will we let the life and death of the entrepreneurial alliance partners for the sake of the short-term petty profits. Intention to join: two hundred and ninety-six people Store: twenty home Region: Chongqing -
six 
Taimali, a fertile land under the sun! In Taidong area, Taimali is a fertile land where the sun shines in Paiwan language. According to legend, the Paiwan people climbed over the towering arteries from the screen and moved eastward to the "sunrise place", which was later known as Taimali in Taidong. In April every year, when the golden needle flowers all over the mountains and plains are in full bloom, the beautiful Taimali looks like the pure smile of a Paiwan girl. Look at the faint pink sunrise in the sky across the remote valley, the sea of clouds in the distance is like the phantom of the sea. There is no noise in the city, only the whispers of insects, and the tranquility of the mountain forest It is in such an environment that the Ye Wenchai and his wife developed their own process 40 years ago with self collected food materials, and improved the traditional beef noodles into the well-known Taimali Ye's beef noodles. The family once set an amazing record of selling more than 1000 bowls of beef noodles a day, which has been told by diners to this day. Taimali will follow the philosophy of the Ye family: first, adhere to the fresh and practical materials. 2、 Carefully do every detail. 3、 Treat customers like family members. Taimali Company is committed to promoting food to more taste conscious friends. Taimali, a fertile land under the sun, a bowl of good noodles, a cultural precipitation, a happy experience! Franchise 1: Franchisees own or rent stores with an area of more than 50 square meters. 2. Pay the franchise fee and increase/increase in one time. 3. Pay management fees, various raw materials and distribution fees regularly. 4. Be able to implement the reasonable rules and regulations issued by the company headquarters. Initial joining: joining expenses, infrastructure, rent, decoration, for details, please call or visit the franchisee to inquire about daily expenses: raw material expenses (beef, soup and various dishes), delivery expenses, other expenses (management expenses, utilities, staff salaries, etc.), daily consumption (mango, bitter shepherd's purse tea, tableware loss, packing boxes, packing bags, etc.). Taimali Private Beef Noodles has developed a series of beef, beef offal and other products by R&D personnel on the basis of selecting high-quality beef. In addition to the unique beef noodle soup that has been verified for decades, there is also strong manual noodles. Let diners enjoy their consumption and praise them endlessly. Our products are also catering to the consumption trend, focusing on the signature beef noodles. Other Chinese set meals, flavor snacks, and handmade ice drinks are used in the integrated leisure restaurant. The consumption orientation is about 20 per capita, which can be used as both business meals and consumers' own "kitchen". When consumers enter the store, they can choose to consume in a diversified way. Unlike ordinary beef noodle restaurants, the items are single and the return rate of diners is low. Another point is that the taste is authentic, and most diners rate it more than the taste of similar brands, and the franchise of stores is only one fifth to one tenth of the capital of similar brands. It is suitable for diversified customers to join in and improve/increase enough business. Moreover, there is a wide range of options for opening stores, such as large shopping malls, crowded stations, business centers, pedestrian streets, and the vicinity of medium and high-end residential areas. In addition, there is a good catering R&D team, constantly bringing new products to the market, improving/increasing franchise stores to make customers feel different all the time, increasing customer turnover, making it easier for franchisees to face market competition, and making good business sustainable! Detailed Rules for Private Beef Noodles Franchise 1: Franchisees own or lease stores larger than 50 square meters 2: Pay franchise fees in a lump sum 3: Pay management fees, various raw materials and distribution fees on a regular basis 4: Be able to implement various rules and regulations issued by the company headquarters 5: Franchise authorization, franchise period is 5 years 6: Franchise form: single store franchise Intention to join: three hundred and twenty-three people Store: one home Region: Shanghai -
seven 
Michael's Private Beef Noodle is an advanced brand of private pasta. It can be served in 60 seconds and turned over in 5-10 minutes. Michael's Private Beef Noodle is a Chinese catering brand comparable to fried chicken shops and hamburger shops. Michael's private beef noodle can be opened for 2-3 people without a chef. Michael's private beef noodle business can be opened in 20 ㎡. Michael's private beef noodles lead to a new situation of Chinese fast food. Michael's private beef noodles are an advanced brand of nutrition and health bone soup noodles. Michael's private beef mask has a strong historical heritage, and on this basis, it has carried on a series of development. One pull and one dozen can make the noodles taste better, which is a good product of pasta. Noodles are obviously developed from soup cakes. In the Jin Dynasty, the soup cake was called "no trust" and had already become a thin strip. Michael's private beef noodle products are rich, fresh and delicious, suitable for all ages. Michael's private beef noodles are made of top-grade ingredients, which can be refined into a peerless soup. They are extremely nutritious, and the sauce distribution and operation are extremely convenient. Mick's private beef noodles are made from 2-3 year old calf meat and refined flour, with dozens of Chinese herbs added, and cooked carefully to improve/increase nutrition. Michael's private beef noodle dishes are rich and diverse, meeting the needs of different people. Michael's private beef noodles have been continuously improved to create products that meet the public taste, whether in the south or north, at home or abroad. Michael's private beef noodles are delicious, convenient and inexpensive, and are competitive in both cities and counties. Michael's private beef noodle shop is simple and standardized in the whole process, without the need of a chef. One to two people can operate, saving labor and wages. Adhering to the principle of "operating while establishing" is the foundation and way of entrepreneurship of the company "Michael's Private Beef Noodles". In the business process, in strict accordance with the corporate culture of "people-oriented and harmonious working together", we vigorously improve the quality of employees, strengthen the service concept, face the market with fearlessness, face consumers with sincerity, face ourselves with truth and refinement, and take standardized and scientific management as the starting point and foothold of the enterprise. In practice, we have gradually formed a "Michael Family Private Beef Noodles" The characteristic internal management system has established a strict standardized, standardized and institutionalized work order, which has effectively promoted the steady and healthy development of the enterprise. Intention to join: six hundred and thirty-one people Store: seven hundred and sixty-five home Region: Shanghai -
eight 
Master Wang's private beef noodle is an advanced brand of private pasta. It can be served in 60 seconds and turned over in 5-10 minutes. Master Wang's private beef noodle is a Chinese catering brand comparable to fried chicken shops and hamburger shops. Master Wang's private beef noodle can be opened for 2-3 people without a chef. Master Wang's private beef noodle shop can be opened with an area of 20 ㎡. Master Wang's private beef noodles lead to a new situation of Chinese fast food. Master Wang's private beef noodles are an advanced brand of nutritious and healthy bone soup noodles. Master Wang's private beef mask has a strong historical heritage, and has carried on a series of development on this basis. One pull and one dozen can make the noodles taste better, which is a good product of pasta. Noodles are obviously developed from soup cakes. In the Jin Dynasty, the soup cake was called "no trust" and had already become a thin strip. Master Wang's private beef noodles are rich, fresh and delicious, suitable for all ages. Master Wang's private beef noodles are made of top-grade ingredients, which can be refined into a peerless soup. They are extremely nutritious, and the sauce distribution and operation are extremely convenient. Master Wang's private beef noodles are made from 2-3 year old calf meat and refined flour, with dozens of Chinese herbs added, and cooked carefully to improve/increase nutrition. Master Wang's private beef noodle dishes are rich and diverse, meeting the needs of different people. Master Wang's private beef noodles have been continuously improved to create products that meet the public taste, whether in the south or north, at home or abroad. Master Wang's private beef noodles are delicious, convenient and inexpensive, which are competitive in both cities and counties. Master Wang's private beef noodle shop is simple and standardized in the whole process, without the need of a chef. One or two people can operate it, saving labor and wages. Intention to join: two hundred and eighty people Store: one hundred home Region: Sichuan -
nine 
As the leading brand in the catering chain operation industry, Jiu Private Beef Noodle Restaurant is a huge intangible asset. The brand name of "Jiu Private Beef Noodle House" not only contains the characteristics and ideological essence of Chinese traditional catering culture, but also is more convenient for memory and dissemination, highly summarizes the product elements, and conforms to the era characteristics and characteristics of the development trend of the catering industry. Moreover, after years of brand operation, the reputation and credibility of the "Jiu Private Beef Noodles" brand has been widely spread. Everywhere you go, the operator hardly needs to make too much publicity. It can be said that if you choose "Jiu Private Beef Noodles", you will succeed in half. "Jiu Private Beef Noodle Restaurant" not only integrates the essence of Chinese cuisine with the concept of western fast food, but also reflects the new catering culture of harmonious coexistence of modern and traditional food, and opens up new fast food standards characterized by traditional food. For the entrepreneurial partners, we put forward the whole process nanny service concept of "you start your business, I support you! You operate, I escort you!". From free training technology for entrepreneurs to participation in the whole process of store operation and management, design store and product guidance for entrepreneurs, provide a series of after-sales services for entrepreneurs free of charge, and use the material supply system to reduce investment in business while increasing business. The reputation and credibility of the brand "Jiu Private Beef Noodle Restaurant" has been widely spread. The operator hardly needs to make too much publicity wherever he goes. It can be said that if you choose "Jiu Private Beef Noodle Restaurant", you will succeed in half. When it comes to the franchise cooperation of projects, the international brand projects can easily get a franchise fee of several million yuan, and even the projects on the startup website that everyone pays attention to every day can easily get a franchise fee of twenty or thirty thousand yuan, and then send some cheap equipment and auxiliary supplies. You will find that all the services provided to you in the early stage will become less and less as you pay the money, until there is no service, Then wait for you to close the store. Because these companies earn this money, your store has nothing to do with them, because the money has been obtained. Intention to join: seven hundred and twenty-two people Store: two hundred home Region: Shanghai -
ten 
Zeng'Aniu Catering Management Co., Ltd. is a national chain operation enterprise integrating R&D, production, training and sales. It is a fast-food chain enterprise with 12 years of experience in physical stores and many large food plazas in the domestic catering franchise market. With strong strength and rich management experience, it has created a full store, The myth of store opening. The purpose of Zeng'aniu Private Beef Noodles is to let every diner enjoy the special beef noodles while getting nourishing and health care. Its production process is more healthy and environmentally friendly. Each process is strictly refined to achieve standardization and standardization. Relying on his 12 years of experience in physical store management and mature management system, Zeng Annuo provides franchisees with unified operation management, technical training, marketing planning, sales promotion and other services as well as full process entrepreneurial support, and carries out numerous publicity simultaneously in the network, mobile phones, newspapers and other media. The brand popularity has been highly improved, and has been sought after by consumers!! Zhang Caihong, a native of Tongliang, Chongqing, spent his whole life researching and creating "Zhang's Beef Noodles" and was the founder of "Zeng Eniu's Private Beef Noodles". Mr. Zhang Caihong loves Jin Yong's swordsmen very much. It is often said that his life of hard work and perseverance is like "Zeng Aniu", which is also the reason why his successor Zhang Huaiyong registered the trademark "Zeng Aniu". In 1991, Mr. Zhang Caihong went north with his backpack. At that time, Chongqing noodle shops were numerous and varied. Mr. Zhang began to travel from one noodle shop to another as an apprentice, constantly summarizing and creating beef noodle techniques and crafts, combining the strengths of each family, creating "Zhang's Beef Noodles" and opening his own noodle shop. Since then, Mr. Zhang has been working hard for decades, just to make every bowl of noodles. "Zhang's Beef Noodles", with its rare taste, soon became known far and wide, and diners came to admire it. For decades, diners have accompanied him, and every day guests are like clouds. After Mr. Zhang's untimely death, his son Zhang Huaiyong, as the inheritor of "Zhang's Beef Noodles", missed his father, inherited Mr. Zhang's craftsmanship and beef noodle technology, determined to carry forward the cause of family tradition, studied hard, integrated more than 30 kinds of Chinese herbal spices on the basis of family secret recipes, and standardized various processes, In just three years, it has opened a number of direct chain stores nationwide, registered the trademark of "Zeng Eniu", and named its stores "Zeng Eniu Private Beef Noodles". Now "Zeng'aniu Beef Noodle Restaurant" has spread across many provinces, enjoying high brand awareness. Intention to join: five hundred and ninety-one people Store: one hundred home Region: Guangdong -
eleven 
Zhenjindao Private Beef Noodle is located near Nanjing East Road, Guangxi North Road. It is a noodle shop. The shop environment is good, clean and tidy. There are a variety of pasta in the shop. The choice of noodles is large, the taste is good, the quantity of materials is sufficient, the service in the shop is considerate, and the consumption is affordable. The feature here is that it's cheap and only costs 4 yuan for a bowl of beef ramen, and that the eggs are fried tender and delicious. The noodle soup here is also very delicious. It's beef curry soup. It tastes delicious and the ramen is also very powerful. The boss is very polite when he comes to eat. It's just the environment. The tableware on the table is also neatly placed, giving a feeling of freshness, so it looks very spacious. The decoration is OK, and it looks very comfortable overall. The lighting and other accessories are also well matched, and it feels comfortable to eat inside. It tastes good. It's really good. It's hot enough. The business of the store is very good. There are many new and old customers. Zhenjindao Private Beef Noodles is a noodle shop. The shop environment is good, clean and tidy. There are a variety of pasta in the shop. The choice of noodles is large, the taste is good, the material is sufficient, the service in the shop is considerate, and the consumption is affordable. The feature here is that it's cheap and only costs 4 yuan for a bowl of beef ramen, and that the eggs are fried tender and delicious. The noodle soup here is also very delicious. It's beef curry soup. It tastes delicious and the ramen is also very powerful. The boss is very polite when he comes to eat. It's just the environment. Zhenjindao Private Beef Noodles retain the nutrients provided by traditional pasta, and also contain various nutrients such as fruits and vegetables, forming the nutrition of 1+1 "2, becoming the first innovator in the domestic pasta market. Zhenjindao Private Beef Noodles fill the market demand for domestic colorful pasta, and meet the daily intake of vitamins and fiber, It has greatly catered to the modern people's thirst for fresh, natural, green and healthy consumption demand. Zhenjindao Private Beef Noodle has won the praise of consumers and become a brand with its unique new ideas in the market! If you are interested in this industry, then this is a good choice you can't miss! Intention to join: seven hundred and thirty-four people Store: two hundred and sixteen home Region: Guangxi Zhuang Autonomous Region -
twelve 
A Mingge's private beef noodles feature a new way of eating. They are delicious without "frying". They are delicious and healthy. The whole beef feast pays attention to the style of side dishes outside and the health and nutrition inside. Therefore, in order to enrich the nutrition, Amingo's private beef noodles are specially made with mushrooms and vegetables. The study of nutritional value will give full play to the nutrition of fried meat. The All Cow Feast has constantly created a rich taste, which has won unanimous praise from diners. This is a recommended Korean food franchise project. After years of professional research and tempering, we have always presented delicious, high-quality and authentic Korean food to consumers with quality. From material selection to cooking, we strictly follow the specifications. We are standardized but not conservative, and create better Korean cuisine in real time. Our service tenet is to provide delicious food for consumers, quality technology for partners, one-stop considerate service and honest attitude. Amingo's private beef noodles are not mixed randomly, but the study of nutritional value, which brings the nutritional value of meat to a high level. Only by focusing on nutrition can we go further. All beef feast guides nutrition, health and fashion, promotes the development of barbecue catering, and drives franchisees to pursue their entrepreneurial dreams. Amingo's private beef noodles boldly use yak bones as the basic base of hot pot. The soup made from yak bones can increase bone density, and has positive regulation and immune functions for osteoporosis, internal rheumatism, etc., which are common in modern people. In the 21st century, food materials are the place where consumers are worried and prone to problems. Amingo's private beef noodles adopt a fashionable and happy orientation, and the decoration is full of fashion and artistic sense. Amingo's private beef noodles are suitable for the hot pot business in different seasons, so that the hot pot business is not affected by the seasons. Amingo's private beef noodle dishes are fresh, comfortable to eat, and popular with consumers. Amingo's private beef noodle soup is red, bright, spicy, hot but not dry, refreshing when eating, refreshing after eating, and nourishing. A Mingge private beef noodles use a disposable pot bottom to reduce the reuse of the pot bottom. Amingo's private beef noodles do not stick to the pot and do not muddy the soup. They do not change their taste after being cooked for a long time. Intention to join: five hundred and eighty-five people Store: two hundred home Region: Beijing -
thirteen 
With the continuous growth of the business opportunity to become rich in the entrepreneurial market, today's Jiujianfang franchise chain brands are also growing rapidly. He Xiaochu's private beef noodles combine the meat, soup, noodles and other main aspects of beef noodles. From the perspective of theory and practice, He Xiaochu's private beef noodles headquarters teaches students how to understand the adjustment of each part of the taste and people's feelings and cognition of the taste, so that beef noodle makers can have more than enough seasoning and sales. The headquarters has built a special training base to teach production skills, which is not only a good project, but also a good command of delicious skills. There is no pressure to open a shop! He Xiaochu's private beef noodles are made of green raw materials selected from grains and grains, which contain a lot of vitamins, minerals and cellulose. The master of a bowl of delicious Chinese first-class beef noodles, on the one hand, inherits the traditional concept of health preservation. He Xiaochu's private beef noodles have diversified tastes and rich condiments, presenting a new chapter of delicious food. No matter how delicious the beef is, no matter how strong the master's ability to grasp the taste of customers is, there will also be extreme situations or difficult to adjust. At this time, we need some happy dishes and red oil as our own seasoning. He Xiaochu's private beef noodles can adapt to a wider range of people. He Xiaochu's private beef noodles are made in an ancient way, with standard processes, and constantly pushing out new ones. On the basis of inheriting skills, modern techniques are used to upgrade a bowl of ordinary beef noodles! He Xiaochu's private beef noodle, quantitative operation, authentic taste. He Xiaochu's private beef noodle focuses on the application of modern technology. He Xiaochu's private beef noodle has a professional training base to teach skills and store opening skills, so as to start with zero experience. He Xiaochu's private beef noodles are collocated in ancient folk style, with advanced technology and scientific proportion. Combining modern technology, a bowl of peerless beef noodles can bring multiple layers of pleasure. The taste of He Xiaochu's private beef noodle is composed of comprehensive taste and characteristic taste, so that customers can still enjoy the multi-layer pleasure of different taste buds after consumption, with a long aftertaste! Core technology, ancient recipe, standard process, quantitative operation, more authentic taste, and more attractive delicacy! Intention to join: six hundred and sixty-nine people Store: one hundred home Region: Jiangsu -
fourteen 
Dong Xiaobin's private beef noodles, the high integration of noodles and soup has created the extraordinary quality of Dong Xiaobin's private beef noodles. Dong Xiaobin's private beef noodles insist on using eggs and noodles. The noodle soup uses fresh beef and more than 30 kinds of ingredients. After 8 hours of slow cooking, a bowl of mouth watering beef noodles is not only delicious but also nutritious. Once launched, it has been favored by diners and received rave reviews. Dong Xiaobin's private beef noodles are nutritious and healthy. They are made and sold now, suitable for all ages. Dong Xiaobin's private beef noodles, adhering to the development concept of green health and reassuring food, has accumulated a complete set of mature management experience after years of market practice. Now it has a new product research and development team, a catering training team and a design and decoration team. Dong Xiaobin's personal whole process guidance service for private beef noodles saved the preparation time, reduced the joining cost, improved the store image, and increased the benefit of smart choice. Dong Xiaobin's private beef noodle has really realized the one-stop support throughout the whole process without any foundation, and does not worry about entrepreneurship. Good ingredients: Dong Xiaobin's private beef noodles are made from high-quality beef and flour. They are well prepared. More than 30 kinds of ingredients are added to improve/increase nutrition. Dong Xiaobin's private beef noodle tastes good: Dong Xiaobin's private beef noodle is handmade, with complete spicy and delicious taste, mellow taste, and delicious soup. Large pieces of beef cover the noodles, and when mixed with chopsticks, the aroma is strong, making your appetite open. Fast food: Dong Xiaobin's private beef noodles can be served in one minute, so that customers don't have to wait. Quick start: Dong Xiaobin's private beef noodle is easy to operate. Generally, it is practical in the store. You can learn it within 2-7 days, which is simple and convenient. Low price: Dong Xiaobin's private beef noodles, complete in color, smell and taste, are affordable and suitable for local consumers. When joining Dong Xiaobin's private beef noodle shop, the headquarters will investigate the location of the store for the franchisee. The franchisee will provide photos and detailed plane dimensions of the store. The headquarters will provide image design for the store according to the plane dimensions. The headquarters will take advantage of the brand advantages to constantly develop new products, push new products to the market, and sell hot. The headquarters will send special personnel to take the store to do technology, operation guidance, and support the opening of Dong Xiaobin's private beef noodles: free brand operation management training, technical training, and opening development of the headquarters. One to one nanny training for the headquarters, product technology, own process, production process and process manufacturing methods. The headquarters sends trainers to the store irregularly to guide and solve problems encountered in the operation.. The personalized whole process guidance service saves the preparation time, improves the store image, increases the benefit of smart selection, and truly realizes the one-stop support without foundation, without worrying about entrepreneurship. The company will operate directly and in a chain way, be down-to-earth, develop steadily, radiate across the country with Chongqing as the center, and will become a pearl of Chinese fast food chains. Intention to join: five hundred and fifty-four people Store: four hundred and fifty-three home Region: Chongqing -
fifteen 
Taijindao private beef noodles with the characteristic mode of elastic noodles and bone soup astonished the market, and it is a healthy and delicious food that men, women, old and young groups can't hold. Taijindao has unique materials, carefully selected materials, and extraordinary workmanship. It has many advantages and is well known in the food market. With traditional self owned technology and professional craftsmanship, Taijindao private beef noodles love to make the taste consumers want. The food is not only nutritious and healthy, but also full of weight, which is an attractive delicacy for consumers to enjoy. Taijindao Private Beef Noodles mainly consists of three series: private beef noodles, Chongqing noodles and Sichuan style braised pork ribs noodles. It has become an entrepreneurial project of noodle restaurant in the market today. All kinds of rice, cold dishes and soup porridge make the meal fast and pure! Taijindao Private Beef Noodles can be served in 60 seconds without waiting for customers. The dishes are large and nutritious, which is right for customers' taste, and is a model for opening a shop. Focusing on the catering industry for many years, Taijindao Private Beef Noodle Co., Ltd. has accumulated profound industry experience. With strong service strength, it is a solid "backer" for the healthy development of the brand. With powerful companies behind, Taijindao Private Beef Noodles can be more skillful in market development. Taijindao Private Beef Noodles, which are classic in taste, delicious in braised pork ribs, and delicious in Chongqing...... Taijindao Private Beef Noodles have a rich food series, all of which are commendable. They have outstanding characteristics and advantages. There are few competitive brands in the industry, and they enjoy unique competitive advantages. Their development prospects are considerable. Taijindao Private Beef Noodles has joined the headquarters, and the whole store provides one-stop service. Enjoy free professional site selection personnel's on-site site selection, free store front and interior decoration design scheme, free kitchen facilities, free food updates, free advertising and publicity from the headquarters, and free on-site supervision service. Each franchised store's single agent can receive a franchise award from GODA. The headquarters will train supervisors for the agents for free, and will give 1 authorization card and 2 reputation cards for free. Intention to join: six hundred and seventy-eight people Store: one hundred home Region: Jiangsu -
sixteen 
The special new way to eat beef noodles at the private house of the Whole Cow Feast is delicious without "frying". The food is full of praise and can be cooked healthily. In order to enrich the nutrition of the private beef noodles for the cattle feast, fungi and vegetables are specially used. The study of nutritional value will give full play to the nutrition of fried meat. The All Cow Feast has constantly created a rich taste, which has won unanimous praise from diners. The All Cow Feast is a Korean franchise food project recommended by the catering group. After years of professional research and tempering, we have always presented delicious, high-quality and authentic Korean food to consumers with quality. From material selection to cooking, we strictly follow the specifications. We are standardized but not conservative, and create better Korean cuisine in real time. Our service tenet is to provide delicious food for consumers, quality technology for partners, one-stop considerate service and honest attitude. The private beef noodles for the Whole Beef Feast are not randomly matched, but the research on the nutritional value, which brings the nutritional value of meat to a high level. Only by focusing on nutrition can we go further. All beef feast guides nutrition, health and fashion, promotes the development of barbecue catering, and drives franchisees to pursue their entrepreneurial dreams. Yak bone is boldly selected as the basic base of hot pot for the private beef noodles for the whole cattle feast. The soup made from yak bone can increase bone density, and has positive regulation and immune functions for osteoporosis, internal rheumatism, etc., which are common in modern people. In the 21st century, food materials are the place where consumers are worried and prone to problems. The private beef noodles for the All Cow Feast are fashionable and joyful, and the decoration is full of fashion and art. The private beef noodle of the Whole Beef Feast is suitable for the hot pot business in different seasons, so that the hot pot business is not affected by the seasons. The beef noodle dishes in the private house of the Whole Cow Feast are fresh and comfortable, which are welcomed by consumers. The private beef noodle soup of the cattle feast is red, bright, spicy, hot but not dry, refreshing when eating, refreshing after eating, and nourishing. The beef noodles in the private house of the Whole Beef Feast use a disposable pot bottom to reduce the reuse of the pot bottom. The beef noodles in the private house of the whole beef feast are not sticky in the pot or muddy in the soup, and the taste will not change after being boiled for a long time. Intention to join: six hundred and eighty-one people Store: twenty home Region: Shanghai -
seventeen 
With the increase in the number of Chinese residents achieving the goal, the catering industry is ushering in a period of rapid development. Residents in large and medium-sized cities such as Beijing, Shanghai, Chongqing and Chengdu regard eating out as an option after working hard every day; The acceleration of the pace of life and the sharp increase of work pressure have also made the younger generation more fond of fast food, and put forward higher requirements for the dining environment and food hygiene. Master Liu's private beef noodles are created with unique flavor. The smell of beef is heavier than that of other meat. Master Liu's private beef noodles use an independent/refined material package to make a pot of fine stewed soup. The beef is cooked slowly and tastes spicy and delicious. The soup is delicious. It's hard to forget when you taste it. The secret of delicious beef lies in the preparation of soup, and a pot of good soup, It can make people unaware of meat for three days. Master Liu's private beef noodle soup process is very sophisticated. It is made of fresh beef leg bones and various kinds of beef cooked slowly until all the nutrients are integrated into the essence into the soup, and all the meat flavor is transformed into strong fragrance into the soup. Master Liu's private beef noodles are elaborately made according to traditional techniques and modern eating habits, combined with modern manufacturing techniques. Master Liu's private beef noodles are made by hand. They are smooth and smooth. Fresh beef is selected. Spices+nourishing herbs are used as the manufacturing/refining process. They are nutritious and healthy for all ages. Master Liu's private beef noodles are strictly controlled layer by layer, so that all ingredients are fresh and have a unique taste. Master Liu's private beef noodle franchise requires no experience. The franchise options are flexible and easy to operate, with three meals a day. Master Liu's private beef noodle soup has its own technology. The base material is made of pure bone soup base material and dozens of herbs with its own technology. He tries to use the soup to set off the more authentic mellow and taste of noodles. The soup and noodles complement each other, and the noodles are simmered in the noodles, and the soup is spread in the noodles, nourishing and nourishing. Now beef noodle is a very promising project. In addition, beef noodles are flexible to join, and have a wide range of consumer groups (whether young, old, children or people of high, medium and low grades are our consumer groups)! So now making beef noodle is a very good choice for small and medium-sized franchisees! Intention to join: five hundred and ninety-two people Store: one hundred home Region: Beijing -
eighteen 
It is believed that everyone has eaten ordinary beef noodles, but it is still difficult to get really tasty beef noodles. Beef noodles are so simple and delicious. They look ordinary, but they are very exquisite. Lvxiang Private Beef Noodle Franchise Chain Brand has created a very powerful beef noodle brand. Its strength is not only reflected in the unique beef noodle, but also people's taste pursuit of this kind of ordinary food. Lvxiang's private beef noodles franchise brand has made beef noodles take on a new look and appear in the public's view. Lvxiang's private beef noodles always use its flavor to bring different taste feelings to fashionable and energetic young people, comfort the chaotic heart of the city with delicious beef noodles, and comfort the soul of homesickness in the shop with beef soup. Each bowl of Lvxiang's private beef noodles is dedicated to the minds of the catering staff. The refined wheaten food, together with the mellow soup base, and authentic beef, can not only be pleasing to the eye in appearance, but also warm the body, fill the stomach, and fill the void of the city people's soul. Beef noodle, as a very distinctive pasta, is very popular with everyone, and the market demand is quite large. Lvxiang's private beef noodles, with selected ingredients and special cooking techniques, are widely popular due to large market demand. It is because Lvxiang's private beef noodles are very careful in selecting materials that they present authentic food to everyone and win everyone's praise. When running a catering franchise store, many people will worry about the lack of food materials, so they can choose Lvxiang Private Beef Noodle brand, which will save the cashier more worry. Some materials can be purchased locally or distributed by the headquarters, while beef, beef brisket, sauce, medicated meal brine packet and brine are distributed uniformly by the headquarters. Good brand, good production techniques, loved by everyone. Intention to join: five hundred and fifty-one people Store: one hundred home Region: Shandong -
nineteen 
The high integration of noodles and soup has created the extraordinary quality of Master Bao's private beef noodles. The private beef noodles of Fanbulao insist on using eggs and noodles. The noodle soup uses fresh beef and more than 30 kinds of ingredients. After 8 hours of slow cooking, a bowl of coveted beef noodles is not only delicious but also nutritious. Once launched, it is favored by diners and has received rave reviews. The private beef noodle of the old man is nutritious and healthy. It is made and sold now, suitable for all ages. Adhering to the development concept of green, healthy and reassuring food, the private beef noodle has accumulated a complete set of mature management experience after years of market practice. Now it has a professional new product research and development team, catering training team and design and decoration team. The intimate whole process guidance service of the private beef noodle of Panbalao has saved the preparation time, reduced the joining cost, improved the store image and increased the joining efficiency. Fanbulao Private Beef Noodles has really realized the small alliance, without foundation, one-stop support in the whole process, and no worry about entrepreneurship. Good ingredients: The private beef noodles made from superior beef and flour are carefully prepared. More than 30 kinds of ingredients are added to improve/increase nutrition. Fanbulao Private Beef Noodles Taste Praise: Fanbulao Private Beef Noodles are handmade, full of spicy and delicious tastes, mellow taste, and delicious soup. Large pieces of beef cover the noodles, and when you mix them with chopsticks, the aroma is strong, which makes your appetite open. Fast food delivery: the private beef noodles of the old man can be served in one minute, so that customers do not have to wait. Quick start: The operation of the private beef noodles of the old man is simple. Generally, the actual operation in the store can be started after 2-7 days of study, which is simple and convenient. Low price: The private beef noodle of Panbalao has complete color, aroma and taste. The price is not high. It can be operated and is very affordable, suitable for local consumers. For the private beef noodle of Franchisee Panbalao, the headquarters will investigate the location of the store for the franchisee, and the franchisee will provide photos and detailed plane dimensions of the store. The headquarters will provide image design for the store according to the plane dimensions. The headquarters will take advantage of the brand advantages to constantly develop new products, push new products to the market, ensure that sales are hot, and always send special personnel to take the store to do technology, operation guidance, and opening support for the private beef noodle of Panbalao: free brand operation management training, technical training, and opening development of the headquarters. One to one nanny training for the headquarters, product technology, own process, production process and process manufacturing methods. The headquarters sends professional trainers to the store irregularly to guide and solve problems encountered in the operation.. The intimate whole process guidance service saves the preparation time, reduces the joining cost, improves the image of the store, increases the joining efficiency, and truly realizes the small-scale joining without foundation, one-stop support throughout the whole process, and does not worry about entrepreneurship. The company will operate directly and in a chain way, be down-to-earth, develop steadily, radiate across the country with Chongqing as the center, and will become a pearl of Chinese fast food chains. Intention to join: six hundred and thirty-nine people Store: twenty-eight home Region: Jiangsu -
twenty 
Long stuffy Tidu's private beef noodles pay attention to: first, they are fragrant, second, they are thick, and third, they have an aftertaste. The soup is delicious and the beef is delicious. With the ingredients, the noodles are boiled with red oil, stewed beef, and beef offal. The secret of private beef noodles is the traditional Chinese medicine stewed buns, and the key is the soup. Xiangfan beef noodles are different from Lanzhou beef noodles; The beef noodles in Lanzhou actually have the meaning of exquisite workmanship. The noodles are evenly pulled, and the beef is thin enough. The yellow Jiali beef soup is matched with a pinch of green and oily coriander, which is colored, fragrant, tasty, and elegant; It is also different from the local beef noodles in Shanghai. In fact, Shanghainese do not eat noodles; The noodles are not fragrant enough. The soup is mixed with noodles soup and lard, which makes people greasy; Only their toppings are renovated from time to time, making some changes, but this is a bit wasteful, and the important aspects are ranked last. Beef noodles and beef offal noodles are covered with a layer of beef or beef offal, which makes people in other places wonder why the meat is so cheap? The food is noodles, and the noodles are covered with alkali, but not too much. They are not bitter and astringent, but only fragrant; The noodles were prepared the night before, washed, drained, mixed, and spread in a large bamboo dustpan; In the morning of the next day, I set up two large pots, one pot of white soup. It was boiling water, bubbling, steaming, and foggy. The other pot was red soup. The boss got up early in the morning and boiled it with butter and beef offal, spices, and peppers. It was covered with red hot oil and green garlic sprouts. Here comes the noodles, let's shout, two sides, a bowl of rice wine. The boss picked up a ball of noodles, threw it into a bamboo strainer with a long handle, grabbed a handful of crisp green bean sprouts, sank them into the rolling white soup, and shook them calmly. The gesture of the boss is very beautiful. The wrist moves up and down, but the arm does not rise and fall. Every half minute, the small arm lifts, the bamboo strainer crosses a small arc in the air, and the face falls steadily in the bowl. Add red soup, and the spicy person, the boss will add an extra spoonful of spicy oil to you, and end up on the table; If you go to Xiangfan, enjoy the scenery of Shuijing Village, and have a long history, don't forget to taste Xiangfan beef noodles. Adhering to the love and persistence of noodles, our noodles have traveled all over the country, visited experts, and constantly studied the elements of "noodles cooked in original soup". We have always been committed to the research of pasta, so that consumers can enjoy the delicious star food. Ji launched different series of noodles with the theme of mood, coupled with different tastes such as spicy and delicious, so that consumers' taste buds have more "emotional" experience. This method of making noodles with feelings is the first one in our family. Our noodles are a good choice for small entrepreneurs. The characteristics of this brand are reflected in many aspects. It can use advanced equipment and open kitchen for on-site operation. It tastes good, is healthy, and the sanitary conditions are up to standard. The distinctive family style noodle restaurant is innovative, which makes the development of our noodle brand both personalized and attractive. Intention to join: five hundred and fifty-five people Store: one hundred home Region: Beijing
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