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one 
Niugu Hot Pot Company takes the spirit of cattle as the core of brand culture, adheres to the business philosophy of being down-to-earth, brave to create, modest and hard working, wins widespread praise from all walks of life and strong support from consumers, and establishes a qualified social image and high brand popularity. Beef bone hotpot is not only unique in taste, but also pays attention to the reasonable collocation of ingredients, and more importantly, it is the trend of the times. Beef Bones Hot Pot gives priority to the introduction of popular nutrition, health and healthy diet, and has been committed to developing healthy, green and original ecological ingredients. Bovine bone hotpot boldly selects yak bone as the basic base of hotpot, and the soup made from yak bone can increase bone density and actively regulate and dredge the osteoporosis and internal rheumatism that are common to modern people. In the 21st century, food materials are the place where consumers are worried and prone to problems. Niugu Hot Pot takes a fashionable and happy orientation, and the decoration is full of fashion, quality and artistic sense. Beef bone hotpot is suitable for hotpot operation in different seasons, so that the operation of hotpot is not affected by the seasons. Beef bone hotpot is popular with consumers for its fresh dishes and comfortable dining. The beef bone hot pot soup is red and bright, spicy and rich, hot but not dry, refreshing when eating, refreshing after eating, and nourishing the taste. The beef bone hotpot uses a disposable bottom to reduce the reuse of the bottom. Beef bone hotpot does not stick to the pot, does not muddy the soup, and does not change its taste after a long time of cooking. The beef bone hotpot is finely selected, and is refined from a variety of Chinese herbal medicines and animal and plant raw materials. The soup is made of yak bone as the basic raw material, and has the results of strengthening the stomach, removing rheumatism, and nourishing. All raw materials and ingredients of beef bone hotpot are treated innocuously during processing, which belongs to healthy hotpot and green food. The goal of Niu Gu Ren is to become a popular Chinese fast food chain brand, take the brand strategy of "market-oriented, steady and fast occupation of the market", actively promote the franchise system, sincerely look for visionary franchisees, and create a "successful Chinese fast food" brand. A huge market makes the world a success: there is no doubt that the catering market has potential, development prospects and industry today! The development of beef bones has always been guided by market demand. Looking at the domestic market, only beef bones can meet the market demand in a large way if it can launch such a refined, large-scale and standardized catering organization for seven major food lines, such as beef bones. Intention to join: nine hundred and forty-seven people Store: two hundred and sixty home Region: Beijing -
two 
Tangkedao satisfies consumers of different tastes with a variety of distinctive bone soup pot bottoms, such as original, spicy, sour and hot, spicy, and medicinal food. The rich and pure bone soup, fresh and delicious bone side meat, and various sauce with unique taste both respect tradition and have the courage to create. In the bone soup hot pot catering, the brand banner of "nourishing, healthy, delicious, and fashionable" is given priority. It has been well received by consumers. So far, it has developed into a chain enterprise with certain brand influence in the catering industry nationwide. Tangkedao pot bottom series, which selects superior tube bones and beef bones, uses the unique "casserole pot type process" in China to refine and produce a series of bone casseroles, which are delicious and thick, and produce saliva all the year round. Mushroom pot, poultry pot; Original flavor, no loss of nutrition, rich in a variety of minerals, a masterpiece of the diet and health preservation era. Tangkedao flavor bone soup continues Bayu's spicy culture, with pure taste, supplemented by refined bone soup, a masterpiece of the spicy health preservation era. Moreover, we have innovated through the old, developed "peerless double pepper fresh pepper pot", "hot and sour flavor pickle pot" and other series of pot bottoms, and inherited classic characteristics. Dozens of self-help dipping materials are available in Tangkedao, bringing together all kinds of characteristics from north to south. The finished products are available for unpacking and eating; Customers can combine freely with more distinctive features. Tangkedao is made by stewing dozens of meat and bones, Chinese herbs and dozens of spices. It is suitable for both young and old people. Fresh fruits and vegetables, drinks and drinks are available indefinitely. Tangkedao Beef Bones Pot Hot Pot has delicious sauce, fresh and tender meat, unique sauce, green ecology, and attractive taste. It has the style of a big brand, and is a very influential project. This business opportunity is prominent, and entrepreneurs can't miss it. Tangkedao Beef Bones Pot Hot Pot is delicious and popular. Relying on the strength of the headquarters, you will soon be able to choose and immediately welcome many consumers. The store business is good. Open a franchise store, which is popular all the year round and lasts 365 days. The bold and meticulous creation and unremitting efforts of Tangkedao Beef Bones Pot Hotpot have created various kinds of sauces with unique taste of rich and pure bone soup, fresh and delicious bone side meat. It respects tradition and has the courage to create. In the bone soup hotpot catering, it gives priority to the brand banner of "nourishing health, delicious and fashionable". With the brand strategy of scientific catering and green catering, the company has become a bone soup hot pot restaurant for consumers all over the country, and has formed considerable brand influence in the catering industry nationwide. Tangkedao Beef Bones Pot Hot Pot Co., Ltd. has professional core technology and more than 20 kinds of special base materials for bone soup. The company also keeps forging ahead and establishing in the research and development of new products and condiments. In the face of the ever-changing catering market and the fierce competitive environment, a new product research and development center has been set up to pursue innovation and change on the basis of carrying forward the tradition, actively explore and develop new projects, so as to achieve the sustainable development of the enterprise. Intention to join: three hundred and sixty people Store: one hundred and fifty home Region: Jilin -
three 
With the brand characteristics carefully built by the headquarters for many years, Juanfu Steak and Ox Bone Pot cooks the flavor of beef bones to a state of unique flavor, rich nutrition, and a long aftertaste. Juanfu Steak and Ox Bone Stewed Dry without Soup, which is fresh, fragrant, salty and spicy, but can also be adjusted according to local folk flavor. The stewed secret recipe and cooking technology independently developed by Qiangfu Steak and Beef Bone Pot have made the products popular throughout the country and received the favor of people from all walks of life. The delicious bone juice, bone oil, periosteum and bone meat are cooked to the state. When making, the bones are chopped into more than inches and put into the pot. More than 60 kinds of Chinese herbs and spices are added according to the own process and heated. The craft is simple, and its own craft is strict and scientific. Dry beef bones is a classic of food culture. Established in 2010, there are many direct stores, franchise stores and headquarters throughout the country, including Administration Department, Investment Promotion and Franchise Department, Finance Department, Business Department and Design Department, with more than 50 employees. The headquarter adopts the business philosophy of "sincerity as taste, conscience as quality". "Inherit the culture of Yin capital for thousands of years and create a feast of cattle bones" as the pursuit. It inherits the essence of food culture and is carefully prepared by famous people. The taste is authentic and pure, and the taste is delicious and mellow. With unique industry style, ingenious shop design, modern management and humanistic service, Juanfu Steak and Ox Bone Pot truly reflects the consumption feeling of "leading the way to fashion and prosperity". Since its establishment, it has set franchise stores in many cities across the country, and has won the honor of being a member of Food Marketing Association, Zhengzhou Food Promotion Association, and Zhengzhou Catering Association, There are many awards, such as famous Chinese food and catering franchise brands, and Henan consumers trust catering enterprises. Intention to join: four hundred and seventy-four people Store: one home Region: Henan -
four 
The birth of the brand has been planned for a long time. After screening and trying a variety of ingredients, the sauce packets and soup base produced are so delicious. At the same time, I went to the Huaxi area of Guiyang to learn the essence of making rice noodles. After a year, I finally launched the market! Beef bone powder is made from rice and water. It is nutritious, poetic and picturesque, and has unique cultural heritage of Wuhan landscape, making customers feel like they are in the beautiful Wuhan landscape. Niugu Noodles, adhering to the brand's original intention of "handwork, authentic and ingenuity", has successfully "made its debut" and become a first-line brand in catering franchise, becoming a "star brand" in the beef noodle industry. In order to create a product that is more in line with the eating habits of modern young people, beef bone meal combines the traditional Guizhou rice noodles to restore the traditional flavor of thousands of years ago, so that a small bowl of beef meal carries a full sense of history. In order to make the product more authentic, the founder of Taijishang spent several years visiting the villages and towns in Guizhou before the establishment of the brand, just to find the authentic flavor of Guizhou beef rice noodles. After a large amount of preparation time in the early stage, Taijishang was born successfully and became famous. It became the leading brand in the beef noodle industry and successfully launched another fierce competition in the catering market. Rice noodles are one of the most popular specialty snacks. They are not only delicious, but also affordable, so they are popular in the market. There are many rice noodle projects in the market. The beef bone rice noodle has carefully brought special and delicious rice noodles to the diners, setting off a food storm, and at the same time, it has helped its franchisees reap wealth. Good business opportunities are worthy of everyone's favor. Run a franchise store of beef bone powder. With the support of special food, the store can easily open the market and harvest its own wonderful life. It is unique, and it is the object that others have been imitating but cannot be surpassed. It can lead businesses to create a wonderful career. It has many loyal customers in the market. For those who want to open a rice restaurant, it is a very good choice to join beef bone meal. Intention to join: two hundred and fifty-two people Store: zero home Region: Zhejiang -
five 
Korean beef bone soup shop focuses on special casserole bone soup, with good bone, good soup and healthier as the core requirements, supplemented with Sichuan, Hunan and Guangdong cuisine, attracting the attention of many consumers. There are brand beef offal pot, fish head casserole, pig tripe chicken casserole, etc., which have different flavors. Korean beef bone soup has created a unique four series of soup tasting. Eating more than one soup makes bone gnawing fun. No one can resist trying. Korean beef bone soup is made by stewing for a long time with the nutritious essence of bobbin bone. In addition to the special casserole bone soup, other special dishes of Korean beef bone soup include: Meiji cured duck face, Shiguo apricot mushrooms, tin bag braised Meiji shrimp, signature grilled perch, etc. Korean beef bone soup has set up a "special bone soup research group", which has visited more than 20 regions and regions in the country and the world, extensively collected their own processes and techniques for making special bone soup in various regions, and deeply analyzed the nutritional composition, taste and fragrance of various bone soup, as well as the different taste feelings of consumers in different regions. After three years of taste testing for 200000 people, we developed a special nutritious bone soup. Korean beef bone soup has the common characteristics of both northern and southern food. It is delicious, nutritious and healthy, suitable for all ages. Intention to join: one thousand and thirty-three people Store: one hundred home Region: Anhui -
six 
Niugu Self service Hot Pot Company takes the spirit of cattle as the core of brand culture, adheres to the business philosophy of being down-to-earth, brave to create, modest and hard working, wins widespread praise from all walks of life and strong support from consumers, and establishes a qualified social image and high brand awareness. The beef bones self-help hot pot is not only unique in taste, but also pays attention to the reasonable collocation of ingredients. More importantly, it has advanced the trend of the times. Beef Bones Self service Hotpot has launched a popular nutrition, health and health preserving diet, and has been committed to developing healthy, green and original ecological ingredients. Bovine bone self-help hot pot boldly selects yak bone as the basic base of hot pot, and the soup made from yak bone can increase bone density, and actively regulate and dredge the osteoporosis and internal rheumatism that are common to modern people. In the 21st century, food materials are the place where consumers are worried and prone to problems. Cattle bone self-help hot pot adopts a fashionable and happy orientation, and the decoration is full of fashion and art. Cattle bone self-service hotpot is suitable for hotpot operation in different seasons, so that the operation of hotpot is not affected by the seasons. The beef bones self-service hotpot dishes are fresh and comfortable, which are popular with consumers. The beef bones self-help hot pot soup is red, bright, spicy, hot but not dry, refreshing when eating, refreshing after eating, and nourishing. The beef bones self-help hot pot uses a disposable bottom to reduce the reuse of the bottom. Cattle bone self-help hot pot does not stick to the pot, does not muddy the soup, and does not change the taste after long cooking. The beef bone self-help hot pot is finely selected, and is refined from a variety of Chinese herbal medicines and animal and plant raw materials. The soup is made of yak bone as the basic raw material, and has the results of strengthening the stomach, removing rheumatism, and nourishing. All raw materials and ingredients of beef bones self-help hot pot are treated innocuously during processing, which belongs to healthy hot pot and green food. Intention to join: nine hundred and forty-eight people Store: forty-seven home Region: Sichuan -
seven 
Wu Laodaniu Bones Hot Pot insists on operating while establishing, which is the foundation of the enterprise and the way of entrepreneurship. In the business process, in strict accordance with the corporate culture of "people-oriented and harmonious working together", we vigorously improve the quality of employees, strengthen the service concept, face the market with fearlessness, face consumers with sincerity, face ourselves with truth and refinement, take standardized and scientific management as the starting point and foothold of the enterprise, and gradually form a characteristic internal management system in practice, It has established a strict standardized, standardized and institutionalized work order, which has effectively promoted the steady and healthy development of the enterprise. Wu Laodaniu Bones Hot Pot Enterprise failed to meet the honor it had won. In the face of achievements, it constantly improved itself. The whole company was united in pursuit of excellence, diligence and pragmatism. It worked hard to make the enterprise grow and grow in development, gradually realizing the overall planning goal of becoming stronger, longer and larger, and creating a more brilliant tomorrow. The groundbreaking project is for you to make money! Huayan Guoyu, a new upstart in the fruit drink market, a new favorite for joining and starting businesses, becomes a local tycoon in January, and makes a fortune in the future! The hot pot joining project of Wu Laodaniu's bones is going on. Come and join us to become rich! In the recent five years, the characteristic catering has been booming all the way, with a double-digit growth rate, ranking top in the entire catering industry. The joining project of Wu Laodaniu Bone Hot Pot has unique skills and technologies. The product is beautiful in color and full in texture. After eating, the fingers stay fragrant, and the more you eat, the more you like it. The core ingredients contain more than 30 kinds of qualified seasonings, which are accurate to grams. At the same time, the franchise project of Wulao Daniu Bone Hot Pot has its own manufacturing process, which has been crushed and processed by technicians and can not be imitated by others. It is a monopoly catering characteristic wealth project and has become a popular project in the franchise market. The hot pot side dishes are very rich, the form is good and warm, and the taste is very good. Customers can choose other ingredients according to their needs: various fruits, vegetables, cakes, etc. Steak bone and meat are fragrant, tender and palatable, with mellow flavor and delicious soup and meat. The more you eat, the more you want to eat. Nowadays, entrepreneurs who want to operate hot pot projects will find it difficult to gain a foothold in the market if they do not have two skills. With such powerful products as Boss Wu as support, I believe that friends will be successful in opening stores. Intention to join: one thousand three hundred and fifty-three people Store: one hundred and forty-seven home Region: Chongqing -
eight 
Beef bone soup is a dish. The main raw materials are beef breast meat, beef bones, etc. It tastes delicious and nutritious. When cooked well, the meat can be inserted with a fork. If the fork is gently inserted into the meat, it is cooked. Beef bone soup, a specialty casserole beef bone soup, focuses on good bones, good soup and better health, and is supplemented with Sichuan, Hunan and Guangdong cuisine, attracting the attention of many consumers. There are famous beef three-star soup, noodles with oyster sauce, beef bone soup gluten, etc., with different flavors. The headquarters adopts the development strategy of the direct marketing system, which is widely praised on the basis of "green and healthy". In addition to normal operation, the direct marketing stores are also used by the company's partners after learning in the headquarters. The practice includes comprehensive practice contents such as store operation management, service etiquette, product cutting, mixing, business statements, store promotions, customer reception, etc, In this way, franchisees can directly open stores after learning, and copy the successful experience of headquarters' direct stores. The beef bone soup uses the four steps of tasting soup. Eating more than one soup makes the bone gnawing fun. No one can help but want to try. Ox bone soup is made by stewing for a long time with the nutrition of bobbin bone. In the later stage of development, it successfully entered the catering entrepreneurship market by joining chain brands, firmly based on the current Chinese catering entrepreneurship industry, and became a popular brand in many people's minds. Bovine bone soup originates from traditional flavor, has many years of development experience in the catering field, has accumulated rich market operation experience and trendy product lines, and is committed to bringing more and more delicious traditional delicacies to consumers. In order to make it more convenient for businesses who like beef bone soup, the headquarters has now opened a franchise home page to accept applications from customers all over the country for free. You are welcome to consult about cooperation matters. Beef bone soup is a restaurant specializing in soup. Niugu Soup has developed "Niugu Soup" integrating "green, healthy, delicious and nutritious" by using professional team's own technology combined with modern food processing technology. The headquarters adopts the development strategy of direct marketing system, which is widely praised based on "green and healthy". In addition to normal operation, the direct marketing store is also used by the company's partners for practical operation after learning in the headquarters, The practical operation includes comprehensive practice contents such as store operation management, service etiquette, product cutting and matching, mixing and modulation, business report, store promotion, customer reception, etc., so that the franchisee can directly open a store after learning and copy the successful experience of the headquarters' direct stores. Intention to join: three hundred people Store: zero home Region: Beijing -
nine
When choosing hot pot food, some people like spicy food, while others like sweet food, which is difficult to adjust. Brother Niu - Beef Bones Self service Hot Pot is popular among spicy and delicious customers, and the customers are constantly relieved by the boss. Hot pot, spicy hot pot, cold, snacks, cooked food and drinks are also popular and delicious. Niuge Niugu Self service Hot Pot will catch up with Chongqing hot pot, spicy hot pot, spicy hot pot and cold classic catering, pay attention to the concept of light investment, and reduce the pressure on entrepreneurs. With the change of the times, dining out has become the carrier of interpersonal communication. Hot pot is also a good choice for dinner and dating, and the market popularity is naturally high. Niuge Niugu self-service hot pot inherits the taste characteristics of Sichuan hot pot, which is "spicy, spicy, fresh and fragrant". It is unique, optimized and improved. It is delicious with delicate dishes and fragrant sauce. It has become a unique hot pot, and is widely sought after by many delicious people. Niuge Niugu self-service hot pot brand has an influence in the industry! There are reasons why any kind of food can attract the attention of diners. Zero addition of the bottom of the pot, healthy and good taste are the business principles that Niuge Niugu self-service hot pot pursues from beginning to end and is firmly implemented. Starting from customers, Niuge Niu Bone Self service Hot Pot uses fresh ingredients, together with elaborate cooking techniques and modern advanced production technology, to provide customers with healthy taste, create a new "hot pot" business and become a good brand. In order to keep up with the pace of changes in the times, and to make the taste of the products in the store conform to the taste and consumption habits of various places, Niuge Niugu self-service hot pot brand will do market research and market analysis, including taste, consumption habits, etc. Constantly develop new dishes suitable for local tastes to attract customers., Now, the practice and exploration of Niuge Niu Bone Self service Hotpot has entered a new era of brand chain expansion. We sincerely invite you to join us to create a brilliant career! No matter how times change and how busy life is, we all need to eat to supplement our physical strength, but what is good to eat? Each dish in the Niuge Niu Bone Self service Hotpot Shop is carefully cleaned and processed before being sold. The ingredients are rationed every day to improve/increase the freshness, health and hygiene of the products! The bottom of each kind of Niuge Niu Bone Self service Hot Pot is unique. It is made of completely green raw materials and boiled with traditional techniques. It tastes authentic and classic. Intention to join: seven hundred and five people Store: one hundred home Region: Zhejiang -
ten 
Pretty yellow Niu beef bone soup is very familiar to everyone. This noodle restaurant from Hubei has been doing a lot of business since it opened. Every day, there are many customers in the restaurant. Basically, after eating the noodles here, they will come again. The wheaten food culture inherited by Qiao Huangniu Niugu Soup Noodles was initially developed in Hubei, but now it has become a good project with many stores in many cities, which is also very attractive to franchisees. The sales volume of soup noodles in the store invested in the alliance of Qiao Huangniu Niugu Soup Noodles is high, and the total cost required for the construction of brand branch stores is low. The merchants can make money smoothly after joining in. The soup noodles are invested in mass merchants to open a beautiful yellow girl beef bone soup noodle shop, which can withdraw funds in a short period of operation. Its business has been branded in the industry market, and the headquarters has helped merchants to open stores successfully. Its brand cooperation company has a variety of support policies to help merchants who open stores! Qiao Huangniu Beef Bone Soup Noodles is a brand that mainly sells pasta, which is a characteristic project of Chinese fast food. Since its establishment, the brand has placed service and product quality in the middle. Its operation philosophy is correct, and its soup noodles and delicious food are good. The brand operation of Qiao Huangniu Niugu Soup Noodles has changed the traditional business mode of the industry. The soup noodles made by the company's method are fast to produce and taste good. Qiao Huangniu Niugu Soup Noodle brand has sufficient experience in business research and development in the entrepreneurial industry, and has high benefits in product sales. The operation of high-quality pasta makes its branch stores more profitable than peer brands. In store noodle soup sales combine bone soup with noodles, giving customers a delicious noodle experience. Get the beautiful yellow girl beef bone soup noodles that consumers like, and let the customer group in the store expand steadily. Its wheaten food business benefits have increased a lot, with the unit price of about 15 noodles sold. Because of the low price and delicious food, it attracts more new and old customers. The merchants open stores and the company's business services, so that their brand branch businesses can expand better. Intention to join: five hundred and ninety-nine people Store: thirty home Region: Hubei -
eleven 
With the continuous improvement of people's living conditions, people now pay more and more attention to food. Roast beef Hele noodles have a high popularity among many delicacies, have won many consumer days, and are qualified. It is a good choice for entrepreneurs to open stores. Since the establishment of this food project, it has been providing consumers with healthy, delicious and nutritious pasta products, which is very popular with consumers and has a high market sales volume. Since the establishment of the project, after continuous development, there have been dozens of franchise stores in the market, and the business is very prosperous. In the wheaten food market, as a whole, it is a food brand integrating product research and development, production, sales and operation. The meat and vegetable food mix and nutrition are balanced, very popular with consumers, and the sales volume in the market is high. The method of making roast beef Hele noodles is relatively simple and quick, so that franchisees can easily make delicious and nutritious pasta without employing chefs when opening stores. Roast beef Hele noodles are not only nutritious, but also a low franchise in the market. Projects that achieve high goals can easily open stores at a cost of about 50000 yuan. Moreover, the strength of the headquarters is relatively strong. The company's headquarters will provide a large number of support policies for the franchisees to join the brand project, so that the entrepreneurs can be younger, and can easily move towards the road of becoming rich without any pressure. With its own work service team, BBQ Hele Noodles will provide franchise stores with pre opening service, on-site operation and management methods and experience, as well as guiding business production processes and staff skills training, and various service policies. It does not take a long time for franchisees to operate in the market quickly after joining, and easily assist franchisees to quickly move towards the market track. In addition, in order to support the interests of franchisees, the company will not develop the second franchise store in the franchise area and strictly implement the regional protection policy, which supports the interests of franchisees. With the brand advantages of technology, taste, reputation, talent, culture, management, service and wealth advantages of "small franchise, big goal, low cost and high operation", roast beef Hele noodles have attracted franchises from all over the country. The roast beef Hele noodles focus on balanced nutrition and careful collocation, which not only improve/increase the authentic taste, but also fully consider the different eating habits of different regions, Not only has the material been created, but also the degree of spicy and delicious has changed, bringing consumers a new experience in taste and vision. Intention to join: five hundred and fifty-four people Store: sixty-seven home Region: Henan -
twelve 
With exquisite workmanship, the product quality and taste have been tested by the market and come to the fore in the industry. We are based on the local market and actively explore the broad domestic market. In Shandong, Jiangsu and other places, we have achieved good market response. It is believed that there are many food lovers who like to chew on bones. The big bone sticks are very refreshing when they are willing to get up, not to mention the delicious bone marrow oil. The appearance of this shop just meets the need to chew on bones. When it comes to eating beef, Xiao Bian thinks that there are three necessary conditions for people to feel good. First, the soup must be tasty and taste good. You can feel the soup in the meat texture when you bite it. Mouth Flavor Hand Grasping Beef Bones has a unique taste. It is made by simmering with seasonings. On the basis of making soy sauce soup, it is made by adding dozens of seasonings to beef bone broth to make steak sauce. The sauce is golden in color and rich in aroma. Delicious and economical are the characteristics of the characteristic steak hot pot in Shandong Restaurant. Mouth stick grabs the beef bones and separates the meat from the bones. The bones are connected with the tendons. The meat is soft and rotten. In the form, it needs to be able to move ten fingers and eat freely. After eating the meat, it is still a good feeling to stir up the juice on the bones. After a long time of exploration, the boss has integrated the traditional folk practices, grasped the simple seasoning, salt, onion, garlic, and ate the original flavor of meat. Chewing on beef bones with chewing gum, you can easily attract repeat customers with a wide variety of dishes. Taiji mandarin duck pot is used as the container to make two dishes in one pot. All kinds of delicacies are well prepared. The unique process of high-quality beef bones is selected for the Kourou Hand Grasping Beef Bones, and the sauce bone produced is oily and mellow in appearance. The unique process of high-quality beef bones is selected for the Kourou Hand Grasping Beef Bones, and the sauce bone produced is oily and mellow in appearance, which is deeply loved by consumers. Mouth flavored beef bones can not only provide customers with satisfactory catering services, but also pay more attention to the unique bone culture, delicious and varied taste and nutritional experience. "Introducing the nutrient essence of cattle bones and absorbing the classic taste of hundreds of rivers" has always been the constant pursuit of the Su people. On the basis of fully introducing and absorbing the experience of characteristic catering culture, it has successfully developed the taste characteristics of "fresh, fragrant, salty, hot, tasty, fragrant but not greasy". Intention to join: seven hundred and two people Store: eighty-nine home Region: Shandong -
thirteen 
As a traditional Chinese food, Oxbone Noodle has many advantages, such as nutrition, health, convenience, portability, etc., so it has been warmly sought after by consumers. In recent years, the catering industry has developed rapidly, and the industry competition is fierce. The beef noodle franchise brands have also emerged, and many franchisees also have the idea of joining the beef noodle franchise. As a leader in the industry, Niu Bone Noodle has always maintained its strong advantages and stood out among many brands, favored by many franchisees, and opened stores one after another. It was once recorded that beef bone noodle is a kind of food that is made by grinding grain or bean flour into dough with water, then pressing or rolling it or stretching it into pieces before cutting or pressing it. It was also recorded that beef bone noodle was made into strips (or narrow or wide, or flat or round) or small pieces by rubbing, pulling, pinching and other means, and then boiled, fried, stewed, and fried. There are many patterns and varieties. The local characteristics are extremely rich. The delicious noodles are almost all mild and sinewy, developing the flavor of pasta. It was once remembered that the soup of beef bone noodle was to skim the broth, pour the blood water soaked in the meat into the boiling broth pot, skim the foam after boiling, add seasoning powder, the seasoning can be determined according to the different eating habits in the north and south, then pour a little water into the clear beef liver soup, boil it to remove the foam, and then add salt, monosodium glutamate, cooked radish slices, and skimmed oil, onion oil, noodles into the pot, After the noodles are cooked, put some beef soup, radish and floating oil into a bowl and pour them on the noodles. Add some diced beef, vanilla, garlic sprouts and chili oil to everyone's taste. It was once remembered that beef bone noodle features clear and delicious broth, soft and tasty noodles, rich and affordable nutrition. Each bowl of noodles is 2.5 liang plus 350-500 ml soup, depending on the size of the bowl. The heiress's craftsmanship "once wrote about beef bone noodles" is tender and smooth in the mouth, spicy, fresh and tender, and has a long taste, which can be described as soothing the liver, regulating qi, and beautifying the skin. It is praised by customers and is famous in three towns. When relatives and friends get together, they can eat delicious food in the shops, listen to local tunes, and talk and laugh with empty cups. It is actually the pleasure of life. Intention to join: six hundred and thirty-six people Store: eighty-six home Region: Henan -
fourteen 
Sangeng Beef Bone Noodles was established in 2017. Wanxian County, the gateway of eastern Sichuan, has been prosperous since ancient times. He's web weaving on the riverside is dedicated to fishing and cooking. He is especially good at burning catfish on the river. Taking the homonym of "He", he listed "Heji", which symbolizes harmony and beauty, and became famous during the reign of Emperor Kangxi. In the 1980s, the descendants of He took advantage of the reform and opening up and went down the river to carry forward the "Hutchison". Sangeng beef and beef bone noodles are simple and elegant from street food stalls. The streets and markets are like taverns and teahouses in the late Qing Dynasty and the early Republic of China. Greeting younger sister, skillful cook, and respectful. The small wood stove and wild vegetables are in season, honest and simple. Sangeng beef noodle is a kind of food that is made by grinding grain or bean flour into a dough with water, then pressing or rolling it or stretching it into pieces and then cutting or pressing it. There are many patterns and varieties. The local characteristics are extremely rich, and the delicious noodles are almost all mild and sinewy. Sangeng beef bone noodle soup is to skim the broth, pour the blood water soaked in the meat into the boiling broth pot, skim the foam after boiling, add seasoning powder. The seasoning can be determined according to the different eating habits in the north and south. Then, pour a little water into the clear beef liver soup, boil it to remove the foam, and then add salt, monosodium glutamate, cooked radish slices, skimmed oil, onion oil, and noodles into the pot, After the noodles are cooked, put some beef soup, radish and floating oil into a bowl and pour them on the noodles. Add some diced beef, vanilla, garlic sprouts and chili oil to everyone's taste. Sangeng Beef Bone Noodle features clear and delicious broth, soft and tasty noodles, rich and affordable nutrition. Each bowl of noodles is 2.5 liang plus 350-500 ml soup, depending on the size of the bowl. The legendary craftsmanship "Sangeng Beef Bone Noodles" is tender, smooth, spicy, fresh, tender and long in taste, which can be described as soothing the liver, regulating qi, and beautifying the skin. It is praised by customers and is famous in three towns. When relatives and friends get together, they can eat delicious food in the shops, listen to local tunes, and talk and laugh with empty cups. It is actually the pleasure of life. Intention to join: five hundred and fifteen people Store: one hundred and seven home Region: Hubei -
fifteen 
Niu Demon King Beef Bone Noodle is a brand of private pasta. It can be served in 60 seconds and turned over in 5-10 minutes. Niu Demon King Beef Bone Noodle is a Chinese catering brand comparable to fried chicken shops and hamburger shops. Niu Demon King beef bone noodles can be opened for 2-3 people without a chef. Niu Demon King and Niugu Noodles will join us, and we can open a store with an area of 20 ㎡. Niu Demon King Niu Bone Noodle is leading the way to a new situation of Chinese fast food. Niu Demon King Niu Bone Noodle is a brand of nutrition and health bone soup powder. Niu Demon King's ox bone mask has a strong historical heritage, and on this basis, it has carried on a series of development. One pull and one dozen can make the noodles taste better, which is a good product of pasta. Noodles are obviously developed from soup cakes. In the Jin Dynasty, the soup cake was called "no trust" and had already become a thin strip. Niu Demon King beef bone noodles are rich in products, fresh and delicious, suitable for all ages. The Niu Demon King's beef bone noodles are made of superior ingredients, which can be refined into a peerless soup. It is extremely nutritious, and the sauce distribution and operation are extremely convenient. Niu Demon King Beef Bone Noodles are made from the meat and refined flour of 2-3 year old young yellow cattle, with dozens of Chinese herbs added, and cooked carefully to improve/increase nutrition. Niu Demon King beef bone noodles dishes are rich and diverse, meeting the needs of different groups. Niu Demon King beef bone noodles are constantly improved to create products that meet the public taste, whether in the south or north, at home or abroad. Niu Demon King beef bone noodles are delicious, convenient and inexpensive, and they are competitive in both cities and counties. Niu Demon King Niu Bone Noodle has been on the spot for many years in the country for food inspection. It has been made with its own unique technology for 40 years and has been improved and created. Niu Demon King Niu Bone Noodle is equipped with accurate science and technology. Niu Demon King Niu Bone Noodle gathers 25 kinds of plants and is equipped with carefully selected tender beef. The beef bone soup bottom of Niu Demon King Niu Bone Noodle is thick and not greasy after ten hours of slow cooking. Niu Demon King beef bone noodles are specially selected from 11 processes of high-quality beef front tendon to cook succulent beef. The whole bowl of beef noodles is delicious, smooth, nutritious and healthy. Intention to join: six hundred and sixteen people Store: one hundred home Region: Guangdong -
sixteen 
Tongue tip beef bone soup breakfast mainly provides consumers with authentic beef bone soup, which is deeply loved by consumers. The breakfast of Tongue Anniugu Soup is an improvement on the traditional cow bone soup, which is more suitable for the taste of modern consumers, full of taste, more healthy and nutritious. Since its establishment and development, it has established a perfect franchise system, laying the foundation for the development of the brand. For breakfast, the beef and beef bones of Tongjian Anniugu Soup are geographical indication products Nanyang Yellow Cattle meat leg stick bone and beef essence tendon. Thirteen kinds of medicinal materials are selected seasonally, carefully studied and refined. After eight hours of slow boiling, no water is added and no soup is left. They are sold in limited quantities to ensure freshness and original taste. The breakfast of Tongue Anniugu Soup is featured by being placed in a white and blue flowered sea bowl, which is filled with milky white soup juice and several pieces of beef with three flower tendons. It is sweet and delicious. Taste the original soup first. The soup tastes pure. When the soup is drunk, it will smell good. Add the fragrant oil and chili to make it salty, fragrant, hot and memorable. Then use chopsticks to turn up shredded tofu, noodles, etc. at the bottom of the beef soup, and eat while drinking the soup. It can also be served with cakes in the shop, a delicious meal. The breakfast of Tongue tip Anniu bone soup originates from the traditional flavor, has many years of development experience in the catering field, has accumulated rich market operation experience and trendy product lines, and is committed to bringing more and more delicious traditional delicacies to consumers. In order to make it more convenient for businesses who like the breakfast of Anniugu soup, the headquarters has now opened a franchise home page to accept applications from customers all over the country for free. You are welcome to consult about cooperation matters. The breakfast of soup with beef bones on the tip of the tongue is mainly featured with beef bones soup in casserole. With good bones, good soup and more healthy as the core requirements, it is supplemented with Sichuan Hunan Cantonese cuisine, attracting the attention of many consumers. There are famous beef soup, noodles with oyster sauce, beef bone soup gluten, etc., with different flavors. The four steps of tasting soup used in the breakfast of Tongue Anniu Bone Soup make the task of gnawing bones more interesting. No one can help but want to try. Tongue tip Anniu bone soup is made by stewing for a long time with the nutrition of bobbin bone for breakfast. Intention to join: seven hundred and four people Store: one hundred home Region: Henan -
seventeen 
Pretty yellow Niu's beef bones are familiar to everyone. This noodle restaurant from Hubei has been very popular since it opened. Every day, there are many customers in the restaurant. Basically, after eating the noodles here, they will come again. The wheaten food culture inherited by Qiao Huangniu Niugu Noodles was initially developed in Hubei, but now it has become a good project with many stores in many cities, which is also very attractive to franchisees. The sales volume of soup noodles in the store invested in the joining of Qiao Huangniu Niugu Noodles is high, and the total cost required for the construction of the brand branch is low. The merchants can make money smoothly after joining. The soup noodles will be invested into the mass merchants to open a beautiful yellow girl beef bone noodle shop, and the funds can be withdrawn in a short period of operation. Its business has been branded in the industry market, and the headquarters has helped merchants to open stores successfully. Its brand cooperation company has a variety of support policies to help merchants who open stores! Qiao Huangniu Beef Bone Noodles is a brand that mainly sells pasta, which is a characteristic project of Chinese fast food. Since its establishment, the brand has placed service and product quality in the middle. Its operation philosophy is correct, and its soup noodles and delicious food are good. The brand operation of Qiao Huangniu Niugu Noodles has changed the traditional business mode of the industry. The soup noodles made by the company's method are quick to produce and taste good. Qiaohuangniu Niugu Noodles brand has sufficient experience in business research and development in the entrepreneurial industry, and has high efficiency in product sales. The operation of high-quality pasta makes its branch stores more profitable than peer brands. In store noodle soup sales combine bone soup with noodles, giving customers a delicious noodle experience. Get the beautiful yellow Niu bone noodles that consumers like, and let the customer group in the store expand steadily. Its wheaten food business benefits have increased a lot, with the unit price of about 15 noodles sold. Because of the low price and delicious food, it attracts more new and old customers. The merchants open stores and the company's business services, so that their brand branch businesses can expand better. Intention to join: six hundred and twelve people Store: one hundred home Region: Hubei -
eighteen 
Niugu Pot Company satisfies consumers of different tastes with its original, spicy, sour, spicy, medicinal food and other special bone soup pot bottoms. With rich and unique bone soup, fresh and delicious bone side meat, and various flavored sauces, Niugu Pot Company not only respects tradition, but also has the courage to create, raising the brand banner of "nourishing, healthy, delicious, and fashionable" in Niugu Pot catering. It has been well received by consumers. So far, it has developed into a chain enterprise with certain brand influence in the catering industry nationwide. The beef bone casserole bottom series, which selects superior tubular bones and beef bones, uses the unique "casserole pot type process" in China to refine and produce a series of refined bone casseroles, which are delicious and thick, and produce saliva all the year round. Mushroom pot, poultry pot; Original flavor, no loss of nutrition, rich in a variety of minerals, a masterpiece of the diet and health preservation era. The beef bone soup is a continuation of Bayu's spicy culture, with unique taste. It is supplemented by refined bone soup, a masterpiece of the spicy health preservation era. It also introduces the old to the new, and develops "peerless double pepper fresh pepper pot", "hot and sour flavor pickle pot" and other series of pot bottoms, which have good and classic characteristics. Dozens of self-help dips for beef bone pot bring together various characteristics from north to south, and the finished products are available for unpacking and eating; Customers can combine freely with more distinctive features. Beef Bone Pot is made by stewing dozens of meat bones, Chinese herbal medicine and dozens of spices. It is suitable for all ages with many delicious foods. Fresh fruits and vegetables, drinks and drinks are available in large quantities. Beef bone pot hot pot sauce is delicious, fresh and tender, sauce, green ecology, tempting to taste, has the style of a big brand, is a very influential project, this business opportunity highlights, entrepreneurs can not miss. The hot pot made of beef bones is delicious, and people like to drink it everywhere. Relying on the strength of the headquarters, you will soon be able to choose and immediately welcome many consumers. The store business is good. Open a franchise store, which is popular all the year round and lasts 365 days. The bold and meticulous creation and unremitting efforts of the Beef Bones Pot Hot Pot have created a variety of sauces with rich and unique bone soup, fresh, tender and delicious taste of bone side meat. It respects tradition and has the courage to create, raising the brand banner of "nourishing, healthy, delicious and fashionable" in the beef bones pot catering. With the brand strategy of scientific catering and green catering, the company has become a beef bone pot restaurant for consumers all over the country, and has formed considerable brand influence in the catering industry nationwide. Intention to join: five hundred and seventeen people Store: two hundred home Region: Shanghai -
nineteen 
With the help of the famous Cainiu Big Bone, the franchise stores have been distributed in Longchi, Youxi, Xinglin, Ferry, Mingfa, etc. As we all know, at present, once a single dish is good, imitators are springing up like mushrooms. The store has just opened. Within two months, there were six or seven imitators, but the food was particular about flavor. On the premise that customers had recognized the flavor of the store, all imitators withdrew from the competition within six months. This dish is beef bone with meat, and our store controls the source of goods in Xiamen. The store provides a full set of technical support for franchise stores, which is taught hand in hand by Suniu Big Bone's children, and can be independently opened for improvement/increase. Our store provides the franchise store with raw materials and manufacturing/refining spices. The better the sales volume of the franchise store, the better the operation of our store will be. We will really work together in the same boat and try our best to benefit the franchise store. The food culture has a long history, extensive and profound, which amazed the world. Some people say that the culture is food culture. In ancient times, there was a saying that "food is the most important thing for people", which shows that people are particular about "eating". Pay attention to food, and naturally be picky about restaurants. There are restaurants all over the street. Some line up every day, and some are empty. In fact, the two words that dominate this different fate are characteristics! The company is a special cultural catering chain enterprise specializing in beef bones. Founded, with its own green food culture of "manufacturing/refining" and "pure beef bones", it quickly took the lead in the catering industry, and even swept the entire "beef bones" culture across the country. Up to now, the company has opened nearly 70 franchise stores in 17 provinces and cities, including Beijing, Henan, Shanxi, Jiangsu, and so on. "Pouring back the leather beef bones" not only provides customers with satisfactory catering services, but also pays more attention to the unique bone culture, delicious and varied taste and nutritional experience. "Introducing the nutrient essence of cattle bones and absorbing the classic taste of hundreds of rivers" has always been the constant pursuit of people. On the basis of fully introducing and absorbing the experience of characteristic catering culture, it has successfully developed the taste characteristics of "fresh, fragrant, salty, hot, tasty, fragrant but not greasy". Intention to join: five hundred and fifty-one people Store: one hundred home Region: Beijing -
twenty 
The Quanniu hotpot chain brand of Guangchao Niugu Niuzao Pot Co., Ltd., originated from the creation of Chairman Shen, fully integrates the exquisite hotpot food culture of the south and the north. On the basis of the excellence of Cantonese cuisine, it has joined the green beef products in Chaoshan area, with unique flavor, fresh, tender, refined and other characteristics. Since its listing, it has been recognized and appreciated by food lovers all over the country. In August 2013, the head office of "Guangchao Beef Bone and Beef Chop Pot" was awarded the plaque of "Consumers Trust Catering Units" by the column of Pearl River Information of Pearl River Channel of Guangdong TV. On March 15, 2014, the head office of "Guangchao Niugu Niuza Pot" was awarded the title of "Consumers Trust Catering Enterprises" again by the column of "Baiye Information" on the news channel of Guangdong TV. It's easy to play in the soup pot. It's delicious and doesn't burn. It's not closed for 365 days. ---- The miscellaneous soup pot that can be eaten all the year round can be joined without experience, no technology and no fear! Site selection and store opening, guide with the store, improve after-sales service, advertising support, everything in the headquarters includes the wealth creation project recommended by the Pearl River Channel of Guangdong TV Station - Guangchao cattle bone and beef offal pot: unique flavor, fresh, tender, refined and other characteristics, fully showing the taste of Chaoshan Guangzhou cattle offal and leading the way to taste! Both young and old men love to eat! Cattle bone and beef offal pot - it integrates the essence of Chaoshan Guangzhou food, and is boiled by its own manufacturing process. Good oil: use vegetable oil to keep the food fresh, fresh and delicious, and not greasy; Beauty of sauce: unique sauce, no pigment, no addition, green and healthier; God of utensils: pottery utensils, heat preservation, evenly heated, can preserve food nutrients, especially fragrant. There are also special snacks, refreshing dishes, fresh fruit drinks and other complementary foods, which can be freely matched and eaten throughout the year! Not only the facts, but also more support! Seven major supports to fight and create brilliance: site selection support - design support - store opening oriented support - training support - store preparation support - follow-up support - advertising promotion support; After four years of direct store operation, more than 30 franchise stores have been developed in Guangzhou, Shenzhen, Shanghai, Qiqihar, Xinyang Gushi, Shaoguan, Qingyuan, Huizhou, Luoding, Foshan, Zhanjiang and other cities: from the selection of raw materials - the taste of products - the decoration of stores - the service and experience of meals and other aspects, they have been conscientious and gradually improved to do a good job in details, Lead all allies and strive to be the best in the industry! Guangchao Beef Bone and Beef offal Pot is made of beef, beef tendon, beef tripe, beef heart tube, beef plate tendon, beef tendon tendon and dozens of superior Chinese herbs. It is hot but not dry, warm but not hot, and has the effect of strengthening the body, beauty and beauty. How about Guangchao hot pot with beef bones and beef offal? All flavors are coordinated, and you will never tire of eating! Guangchao cattle bone and beef offal pot is made with the essence of Chaoshan Guangzhou cuisine and its own manufacturing process. Good use of oil: use vegetable oil to keep the dishes fresh, fresh and delicious, oily but not greasy; Beauty of sauce: unique sauce, no pigment, no addition, green and healthier; God of utensils: pottery utensils, heat preservation, evenly heated, can preserve food nutrients, especially fragrant. There are also special snacks, refreshing dishes, fresh fruit drinks and other complementary foods, which can be freely matched and eaten throughout the year! Guangchao Cattle Bone and Cattle Chop Pot now has a production base integrating raw material processing, vacuum packaging, storage and refrigeration. It strictly controls the main details of raw materials, ingredients, health and safety. With the service purpose of large-scale kitchen procurement, production mechanization, storage standardization, and modern distribution, it reduces the tedious processing and production of cattle chops for franchisees, It provides smooth franchise services for franchisees, meets the unified recognition of consumers on the taste of the company's products, and also wins a better reputation for franchisees and the company. Intention to join: eight hundred and thirty-six people Store: three hundred and fifty home Region: Guangdong
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