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one 
Wooden Bucket Fish Brand Introduction Wooden Bucket Fish belongs to Longdingmen Catering, which was founded in March 2011. Now it is a brand new and constantly groping establishment. It is determined to create a catering chain store that will make consumers qualified and satisfied, and a characteristic wooden bucket fish. This series of delicacies can calm down diners from all over the world, and present a sparkling taste from the free quantity. As the interpretation and pursuit goal of American service in everyone's heart, it is also to provide instant enjoyment and create a cooperation platform for catering lovers to develop together. The integration of diversity and creativity of bucket fish has formed its own personalized cultural connotation. Many years of practical operation and theoretical research on the stove of characteristic products have pioneered the construction of a creative product system. Longdingmen Company will rely on a complete chain operation system, take Longdingmen bucket fish as the main business, and diversified development in related fields. Adhering to the business philosophy of "green, healthy and environmental protection", the company has established and improved a series of food safety monitoring mechanisms to form a blockbuster product of bucket fish. The bucket fish as a whole is nostalgic, and the company emphasized in management must be standardized from the store and every link, and must also study and practice to let people remember together, Realize the wonderful feeling brought by traditional food and enhance the affinity of the brand. Because standards are effective and management is successful, every place should be managed according to standards. The bucket fish company is mainly the development brought about by the establishment, so it has been established for many years to meet the needs of more diners. There are 11 kinds of bucket fish in total, among others. For entrepreneurs, this is a very good project, many people recognize this project, and has developed in the market for so many years, It also has the market experience of bucket fish chain organizations, and bucket fish chain organizations are also constantly improving, and bucket fish chain organizations also have a trend of development. This is also a good project. If you join this, you can get rich better. Intention to join: one thousand five hundred and seventy-eight people Store: fifty home Region: Beijing -
two 
Wooden barrel fish is a traditional and special way of eating in western Sichuan. It is made of wooden barrel, fish, stone, green pepper and a few other ingredients. Now, after Zhang Yong's many improvements and research, the Yumuqiyuan Wooden barrel fish of Zhang Yong has accumulated more than 530 franchise stores of Yumuqiyuan Wooden barrel fish hot pot in just three years. Yumuqiyuan Wooden Barrel Fish Hot Pot brand has flourished all over the mainland, mainly in Fujian, Shanxi, Zhejiang, Sichuan, Guangdong, Chongqing, Hubei, Yunnan, Taiyuan, Hebei, Jilin, Chengdu, Guangxi, Tibet, Shenzhen, Xinjiang, Shaanxi and other provinces and regions in the world (in no particular order), and first settled in Macao Administrative Region in the industry, It has laid a solid foundation for the development of the industry and projects, and made a brilliant contribution to the barrel fish. Yumuqiyuan Bucket Fish Hot Pot Franchise Store is a special soup pot store franchise project. There is a market, so you can not worry about opening such a soup pot store. Yumuqiyuan Wooden Barrel Fish Hot Pot sauce is delicious and delicious. Food Wooden Barrel Fish witnesses a beautiful life. Taste practices can meet the needs of consumers. Such a catering project is reliable. Yumuqiyuan Bucket Fish Hot Pot is a low-cost bucket fish franchise brand. The important thing in doing business is the investment recovery rate, not the pursuit of whose store is bigger or whose decoration is beautiful. It is the pursuit of achieving good with low investment. Yumuqiyuan Wooden Barrel Fish Hot Pot is a franchise brand with authentic flavor in the industry at present. It first launched the white soup+red soup model, giving consumers more choices. The light flavor+spicy flavor, with more choices, is popular with consumers and business is easy. As far as entrepreneurs are concerned, Yumuqiyuan bucket fish hotpot can grasp the business opportunities well, because the brand headquarters has strong strength, which can help entrepreneurs to better start their own businesses. The number of Yumuqiyuan bucket fish hot pot franchise stores is constantly increasing, laying a solid foundation for the brand, but also improving the brand's influence and intangible brand value. Intention to join: seven hundred and thirty-nine people Store: one hundred and sixty-three home Region: Shanghai -
three 
Xishiji bucket fish, ecological food materials and novel nine hole bucket utensils, delicious fish and meat dance in the fountain, pickled vegetables stimulate appetite, bringing a new trend of food. Xishiji bucket fish, a special fountain hot pot, is novel and delicious, capturing the taste buds of a lot of food. Full time operation, regardless of the season, double take orders for take out and expand sales channels. There is also a compound business model to generate diversified income and reduce the difficulty of entrepreneurship. Mature system, assistance in place, 1-2 people worry free camp, Xishiji bucket fish, entrepreneurship to seize the market. Xishiji wooden bucket fish. Live fish can be killed now. Fish fillets can be poured into the boiled fish bone soup. It is fresh and delicious when boiled at high temperature. The utensils are made of selected cedar wood, which is not easy to dissipate heat, and the temperature of dishes is constant during the production process. The bottom layer of the barrel is paved with a layer of pebbles, which are boiled at high temperature to quickly lock the nutrients. The inner wall of the barrel is elaborately made with nine holes, which can be poured into the barrel when boiling at high temperature. Filtering and food oil residue can make food more interesting and attractive. The production of Xishiji bucket fish has no oil smoke, no open fire, intelligent equipment, simple operation and quick start. It is prepared by private kitchen of independent seasoning factory. The fragrance is delicious, and the aftertaste is long, which can not be imitated by others. Perfect supporting facilities, rich product lines, and user-friendly product prices are the highlights of Xishiji bucket fish in the market competition. In addition, it is flexible and convenient to select a site, making it a good project. Xishiji Wooden Bucket Fish Headquarters provides different entrepreneurial programs for different types of entrepreneurs. It doesn't matter if you don't have experience. You can get the right to open stores locally as required, and manage training and chain operation in accordance with the headquarters. The eight major support systems fully escort entrepreneurial stores, so that there are no loopholes in the operation and it is easy to operate. With the upgrading of consumption, the catering consumption trend after 1980s, 1990s and 2000s focuses more on experience, preferring middle and low-end consumption. Instead of sticking to price and taste, they choose restaurants with comprehensive factors such as environment and service. They pay more attention to experiential consumption, are willing to share and help favorite stores spread word of mouth. The competition in the catering market will end in the competition between brands. Whoever has stronger brand power will have a broader market. Intention to join: five hundred and seventy-six people Store: one hundred and fifty-five home Region: Liaoning -
four 
Fish house stone cooking bucket fish is a well-known brand under a company in Chengdu. Wooden bucket fish cooked in stone in the fishing house is a founding delicacy! The strange cooking method of wood boiled stone is adopted. The fish is spread on the high temperature wood fish stone, and the soup is added to make it hot and noisy! It is new, strange and fragrant, which meets the requirements and taste of modern young people for food. The stone cooked wooden bucket fish in the fishing house adopts the national separation technology of soup and meat. The soup is made of big bones. The soup is fine and soft, and the fish meat is smooth. The company's soup ingredients are made of beef stick bones and chicken frame bones by its own seasoning factory. They are heated for more than 8 hours, dried and dried in the air, dissolved in 18 Chinese herbs, and made into a soup base bag. The fast flavor method is used, Dada Fish House Stone Cooked Wooden Barrel Fish adopts the business model of multi store integration. Since Wooden Barrel Fish is a specialty food, it will fluctuate with market changes. In order to reduce the number of franchisees joining, the company will keep the original characteristics of Wooden Barrel Fish, and combine the production equipment and seasoning taste, so that franchisees can simultaneously operate Wooden Barrel Bullfrog Featured snacks such as barrel seafood, barrel sheep scorpion, barrel dry pot, cold brine, etc., featured drinks should be exported in one store and operated in multiple stores. The combination of featured food and long-term food should be operated in a long-term manner. Fish House Stone Cooked Wooden Barrel Fish Franchise Headquarters combines store marketing and market operation means to greatly improve the dining experience of diners! (The specific marketing and operation plan will be tailored for you by the Director of Marketing Operations.). In addition, the customized decoration scheme, multi element collocation, smart decoration and light decoration are adopted to create the restaurant culture and dining experience, so as to reduce the number of franchisees. Fish house stone cooking wooden bucket fish respects the enterprise spirit of "steadfastness, hard work and responsibility", and creates a qualified enterprise environment with integrity, win-win and pioneering business philosophy. With a new management mode, perfect technology, considerate service, and quality as the basis for survival, we always adhere to the supremacy of users. Intention to join: five hundred and eleven people Store: sixty-five home Region: Sichuan -
five 
The unique cooking method of Aojiao wooden barrel fish has attracted many customers to taste it. Aojiao wooden bucket fish semi-finished products can also be ordered according to the order. One person can also eat fish willfully and serve it in a few minutes without waiting. Aojiao wooden barrel fish, all of which are good, can be eaten by consumers. Aojiao wooden barrel fish brand has a professional management team, with a variety of flavors for customers to choose. Its pattern series pattern management, pollution-free low fat, high protein green food, will be made into a large number of food series, enrich its taste, and fully meet the appetites of many consumers. How many brands of bucket fish are there? Entrepreneurship is also worth choosing. The meal will be served in 2-3 minutes without waiting. The meal will be served in the hall+take away+take away order. It is healthy and delicious, suitable for all ages. Afternoon tea will be served in addition to the main meal. Aojiao wooden bucket fish, fish meat and vegetables intertwined, soup bottom and sauce rolled, stone pot cooking, well preserved the nutritional ingredients of food materials, conducive to human health, men, women and young people love. Since the launch of the market, it has easily opened the catering market with the charm of characteristic products and the concept of health and nutrition. A variety of series of delicious tomatoes are used to stir up the taste buds. Sweet and sour tomatoes make the fish tender, not fishy, not greasy, but also sweet and fresh, with endless aftertaste. Spicy Bobo fish, red and spicy soup head, mixed with smooth and tender fish meat, tastes delicious and challenges your taste buds. Boiled fish in golden soup, fresh and tender fish meat, immersed in rich soup, burst into a wonderful new taste. Braised fish with rattan pepper, fresh green pepper+fresh rattan pepper, a combination of two peppers, full of power after eating. Curry and fish are exotic and fragrant, which can satisfy your taste buds. The Maotai fragrant fish has a strong Maotai flavor and a unique taste of salty and sweet, which makes you want to stop. The spicy fish is spicy and juicy, which makes you hot and cannot be put down. Boiled fish with sour peppers, sour beans+yellow bell peppers are full of sour and hot, which can cool your stomach. Litchi is full of fish, mixed with fish fragrance, and chewed in one mouthful, making the taste buds wake up instantly. Aojiao Wooden Barrel Fish Product Features: Boneless dragon fish: deep sea dragon fish, with less spines and more meat, fresh and smooth, long boiled but not old, rich in unsaturated fatty acids. Fresh wild rattan pepper: Selected rattan pepper is bright in color and refreshing in taste. It has strong hemp fragrance and long hemp taste, which makes you have a big appetite. Fireproof stone pot cooking: Fireproof stone pot cooking, fast when heated, uses non stick pot, and contains a variety of trace elements. Ao Pepper Wooden Barrel Fish, a selection of delicious fish, will never be old without fishy smell. The establishment of a one person one pot eating method is implemented, and the two line operation of "hall food+takeaway" is implemented. The order is fast, the food is served quickly, and the operation of the material package is time-saving and worry free. Aojiao wooden barrel fish has accumulated a high reputation in the market and can easily occupy the market. Intention to join: seven hundred and forty-nine people Store: two hundred and ten home Region: Shanghai -
six 
Duyifeng Wooden Bucket Hot Pot is a catering brand that takes concept flowers as the theme, combines the "Tao" culture as the core, takes the people and things who have been enlightened in history as the original form of "reality show", and integrates the original cooking method of "Tanglao" and "barbecue". While chasing the ingredients and cooking techniques back to their roots, we use the current popular form of reality show, plus the theme of flowers, to guide diners through time and space, travel through ancient history, and gain insight. Duyifeng bucket hot pot is a Sichuan hot pot brand with distinctive cultural characteristics. The authentic Chengdu delicious taste shows the taste of Duyifeng bucket hot pot. It gathers the essence of Bashu hot pot culture, settles on the materials, tastes and cooking techniques, and integrates Sichuan culture into its own life and brand, creating a unique brand image, enabling people to enjoy the magic of nine hole fountains while satisfying their appetites. Duyifeng bucket hot pot pays homage to the tradition, but it does not stick to the rules. With sincerity and integrity, it offers the taste of hot pot! Duyifeng Wooden Bucket Hot Pot, with the attitude of pursuing pure old hot pot flavor, inherits the essence of ancient hot pot, integrates modern people's demands for healthy diet, and starts a journey of hot pot in the era! Duyifeng bucket fish is a brand with special development potential. The strong strength of its headquarters is a solid backing on your entrepreneurial path. Choosing it to join you can quickly gain a foothold in the market under the one-stop support policy of the headquarters. This brand adopts unique production technology, and the produced Duyifeng has a different taste. Consumers who have tasted it have become loyal customers of this brand. The sales of its dishes are far ahead, bringing considerable cash registers to countless entrepreneurs. You can't be wrong to join. Intention to join: seven hundred and thirteen people Store: thirty-five home Region: Sichuan -
seven 
Join the bucket fish hot pot to do a good and easy business benefiting the bucket fish hot pot. Good products with various characteristics can meet people's diverse taste needs. Gifts are your usual best choice; Comprehensive and diversified entrepreneurial support has greatly reduced entrepreneurship, which is the choice for businesses to easily start businesses. It is understood that in the brand joining of bucket fish hotpot, each link has its own necessity, which can not only support the interests of franchisees, reduce the number of franchisees, but also support the brand image from being affected. After the successful opening of the franchise store of this brand, it can quickly seize the first opportunity in the market. In addition to the regional protection policy, each franchisee can have more and more customers. It can be seen that it is very important to master the catering franchise tutorial. The franchisee of bucket fish hot pot restaurant ensures to provide people with distinctive food. There are thousands of kinds of products with complete flavors, which have been favored by entrepreneurs for many years in the market development. Now, with the huge market potential and industry advantages, bucket fish hotpot will make you rich easily! When it comes to bucket fish hotpot, everyone knows it. It is a leader in the catering industry. Now there are nearly 500 bucket fish hotpot chain stores. Its market influence is obvious, and its brand benefits are immeasurable. At present, the bucket fish hotpot has its own marketing network all over the country, with a large number of stable consumer groups. Of course, it is also affected by the standardized management mode, which also helps many franchisees realize their dream of becoming rich. The quality of some raw materials for bucket fish hot pot catering has very high requirements. It is very important to strictly control the production of products and every step is very important. The headquarters attaches great importance to reliability, pure, healthy and qualified raw materials, and every type of catering that supports consumers to buy is good. Every cup of food and beverage is carefully made, and consumers naturally like it. At present, there are different franchisees of bucket fish hotpot all over the country, and its products have been recognized by consumers throughout the country. Meng's bucket fish hotpot has the characteristics of small and low franchise, and can easily open a store for 10000 yuan without including the rent of the store. At the same time, the bucket fish hot pot is a popular catering franchise brand, which is suitable for a wide range of consumers. Customers not only spend less but also eat well. There is no difference between low and peak seasons throughout the year. It is convenient to carry, delicious and nutritious, and is a good project for entrepreneurs to choose. Joining in the bucket fish hotpot is a good way to do specialty catering business. In order to improve/increase the unity of product taste and better serve consumers, the headquarters has provided each franchisee with professional sales skills, so that franchisees can easily master core sales skills and win consumers' recognition with rich delicacies. It has a good reputation in the market, and is a business opportunity that cannot be missed by franchisees. Intention to join: six hundred and fifty-nine people Store: one hundred and twenty home Region: Sichuan -
eight
Yafu Zhenghong Wooden Barrel Fish's main hot pot hot pot has a history of more than 300 years in the north of China. Because it is rich in calcium and easy to absorb, it is often used by people to treat osteoporosis. After years of painstaking research, our company added a variety of traditional Chinese medicinal materials and spices to the original clear soup to carefully prepare the old soup. After soaking, picking, burning, simmering, and stewing five to six month old lambs in Ximeng and Wumeng of Inner Mongolia, we can make the pot. The taste is slightly spicy, not greasy, which not only preserves the nutritional essence of the original clear soup hot pot, but also caters to the taste of modern people, Even Wenzhou people who have always disliked spicy food are addicted. What to eat? In the 21st century, there are many kinds of food. There are all kinds of meat, vegetable and seafood. You can eat whatever you want without any restrictions. Yafu authentic red barrel fish, with its own ancient craftsmanship, authentic taste, fresh ingredients, and many delicious dishes, has been praised by diners, and has opened a shop to earn N shop profits! Join Yafu Zhenghong Wooden Bucket Fish, start a business, Xiaobai is easy to do, and will gather money wherever you open it. "Food is the most important thing for people". With the improvement of people's living standards, the catering industry also ushers in a golden period of development. Among them, the hot pot market accounts for nearly 1/3 of the market share, and the market heat remains high. Yafu authentic red barrel fish, refined ingredients are all selected from healthy organic pastures and farms, keeping the original delicious! More than ten flavors of soy sauce, with different soups, can live up to their taste buds! Yafuzheng red barrel fish has been adhering to the company's business management strategy. Since 2012, it has started a comprehensive brand expansion, constantly consolidating its position in the hot pot industry, and has also become a widely recognized hot pot brand. The product advocates the new concept of "green, nutrition, health", and develops various products suitable for the recognition of consumers. Yafuzheng red bucket fish service adheres to the service concept of "customer demand", which makes the enterprise in the level of fierce market competition. Intention to join: eight hundred and eighteen people Store: two hundred and forty-seven home Region: Heilongjiang -
nine 
Zhang Ji's Ya'an bucket fish alliance is a good business opportunity that is more reliable, and it is worth the franchisees to cooperate with it. Because it does not need to purchase expensive large kitchen utensils and occupies a small area, the saved kitchen area becomes the business area. The taste of bucket fish is very popular with many consumers. As one of the famous brands of bucket fish, Zhang Ji Ya'an bucket fish franchise has won the favor of many franchisees. Zhangjia Ya'an Bucket Fish Franchise Store is very famous in the catering industry. A variety of tastes are integrated into one, and you can fully experience the taste of food. The same is fish. Different ways are different feelings. Dozens of tastes make people eat as they want. No matter whether you are from the south or the north, you can immediately fall in love with such tastes. Zhang Ji Ya'an Bucket Fish Franchise Store has developed a complete set of standardized and standardized operation processes through long-term improvement and perfection of the production techniques of dozens of flavors of bucket fish and specialty dishes, which have been taught hand by hand by specialized teachers. The training is more simple, and the trainees can practice it by hand. Once they learn it, Chengdu, Sichuan, makes special secret ingredients, Unified distribution by the headquarters. Zhangjia Ya'an Wooden Barrel Fish Headquarters will have an elaborate training process. Even if you are an inexperienced franchisee, as long as the professional team of the headquarters comes to train, you can easily learn the technology. Zhangjia Ya'an bucket fish is delicious and has a market. It also makes a lot of food impeccable and makes people want to eat it. Zhang Ji Ya'an wooden barrel fish has delicious, tender and smooth meat. It is green and free from pollution. With selected ingredients and special pickling technology, it can make delicious pickled fish. It has a healthier cooking method, no open fire, no oil smoke and other pollution, which just meets the dining needs of consumers, low franchise costs, and is a good choice for entrepreneurship. Intention to join: seven hundred and seventeen people Store: one hundred and fifty-two home Region: Guangdong -
ten 
The company mainly promotes delicious grilled fish - special hot pot - spicy pot and other special restaurants to join, and its headquarters is located in Beijing, the capital of the motherland. Since its establishment seven years ago, the company has devoted itself to the creation and promotion of food technology and traditional snacks, organized the combination of technology development, brand operation and marketization, provided scientific and professional services for the majority of small and medium-sized franchisees, and ensured that every franchisee did not worry about the location of the branch, provided training, imparted management and marketing experience Realize quick profits, etc., comprehensively develop catering businesses such as Jifei temptation grilled fish, characteristic hot pot, spicy spicy pot, etc., use strong brands, scientific management, exquisite technology, advanced equipment, professional services, solve the worries for cooperative friends, work together to push the business to a new level, and achieve win-win! The company bases itself on the society with integrity, adheres to the principle of mutual benefit and win-win, creates a brand by relying on characteristics and considerate services, creates a new platform in the catering industry, and wholeheartedly works with people of insight from all over the country to work together to create a better tomorrow. The nine hole wing feast of wooden barrel fish creates fresh taste and creates a new delicacy. It only takes 20 square meters to start a business. It is easy for two people to join. The standard process of material package operation makes the taste more uniform. The nine hole wing feast bucket fish has also opened up online channels, and the online stores operate together, covering the market in many ways, creating a brilliant, really different! The nine hole wing feast bucket fish is cooked live on the spot, inheriting the essence of ancient recipes, upgrading new eating methods based on fast food, and creating a visual feast with the bucket as a utensil. The live fish can be spot killed, and the fish can be boiled on the spot. The fresh and delicious fish can be seen. The nine hole wing feast wooden bucket fish stone+wooden bucket fish can be cooked with new techniques and new eating methods. The barrel fish is not greasy, appetizing and spleen strengthening, which is suitable for all ages. The nine hole winged wooden bucket fish lays pebbles at the bottom of the bucket, and all the stones used are from Ya'an, also called Yashi. Why do you want to use goose egg stone to cook fish? It tastes spicy and delicious, tender and smooth, and breaks through the taste, so that taste buds can feel a different sense of creation. With years of practical experience and entrepreneurial strength, Jiukong Winged Feast Wooden Barrel Fish has joined in. The professional and comprehensive joining assessment report of the headquarters is tailored according to the actual situation. Relevant site selection suggestions and shop analysis, and careful site selection. The overall brand image, the use of product logos, dealers can open the market. The distribution of core raw materials and the simplification of operation allow franchisees to open their stores without worry. Intention to join: six hundred and sixty-five people Store: seven hundred home Region: Beijing -
eleven 
When it comes to bucket fish, of course, the bucket fish in southern cities is more authentic, and so is fish hotpot. The unique bucket fish is Yushanfang bucket fish. The service is very good. White collar workers especially like the bucket fish here. They use Sichuan's specialty shuttle fish. The meat is more spiny and less spiny. It tastes particularly delicate. The production method is also a secret recipe that has been handed down for hundreds of years, which is quite attractive and delicious. Yushanfang's bucket fish has also developed very well, especially the modern young people prefer the atmosphere created here, and its unique dining style of "one fish, three meals" has also attracted more diners, and its main specialty Douhuayu has conquered a large number of food lovers. The Yushanfang bucket fish, which is favored by the market, has seen its annual sales increase year by year. It has upgraded the traditional production mode of bucket fish bottom to an industrialized, standardized, large-scale and modern bucket fish industry model. Small entrepreneurial projects have formed a complete bucket fish industry chain from land to factory and then to dinner table, completely changing the non solidification process of bucket fish bottom for many years The current situation of no fixed standard, difficult quality control and restricted development space has made the development of Yushanfang bucket fish reach a new level. Yushanfang wooden barrel fish is a kind of delicious food made of wooden barrels. It is very popular in the market and has a wide range of products. The headquarters has specially developed a variety of flavors, including red soup, spicy, clear soup, nourishing, etc., for consumers to choose at will. And the per capita consumption is not high. It is a popular consumer brand. Such a good brand is a better choice for opening stores. Fishpanel wooden bucket fish innovates the way of hot pot eating and creates a fountain style hot pot. Chinese fir barrel+cobble+nourishing soup, wood boiled stone, fish first, then instant boiled hot pot, two dishes in one pot. Since the Yushanfang wooden barrel fish characteristic chain brand was officially launched on the market, both the business model and the product system have been unanimously praised by the majority of partners and customers. Intention to join: seven hundred and sixteen people Store: seven hundred and fifty-four home Region: Hainan -
twelve 
Join in and do a good business with bucket fish. Good products with various characteristics can meet people's diverse taste needs. Gifts are your usual best choice; Comprehensive and diversified entrepreneurial support has greatly reduced entrepreneurship, which is the choice for businesses to easily start businesses. It is understood that each link has its own necessity in the franchise of bucket fish brands, which can not only support the interests of franchisees, reduce the number of franchisees, but also support the brand image from being affected. After the successful opening of the franchise store of this brand, it can quickly seize the first opportunity in the market. In addition to the regional protection policy, each franchisee can have more and more customers. It can be seen that it is very important to master the catering franchise tutorial. To and fro bucket fish catering franchisees provide people with distinctive food. There are thousands of kinds of products with complete flavors, which have been favored by entrepreneurs for many years in the market development. Now, with the huge market potential and industry advantages, cask fish will make you rich easily! When it comes to bucket fish, everyone knows it. It is a leader in the catering industry. Today, there are nearly 500 bucket fish chain stores. Its market influence is obvious, and the brand benefits created are immeasurable. At present, bucket fish has its own marketing network throughout the country, with a large number of stable consumer groups. Of course, it is also affected by the standardized management mode, which also helps many franchisees realize their dream of becoming rich. The quality of some raw materials used in bucket fish catering has very high requirements. Strictly control the production of products. Every step is very important. The headquarters attaches great importance to reliability, pure, healthy and qualified raw materials, and every type of catering that supports consumers to buy is good. Every cup of food and beverage is carefully made, and consumers naturally like it. At present, there are different franchisees of bucket fish in different parts of the country, and their products have been recognized by consumers throughout the country. The bucket fish from the league has the characteristics of small and low franchise, and can easily open a shop for 10000 yuan without including the rent of the shop. At the same time, cask fish is a popular catering franchise brand, suitable for a wide range of consumers. Customers not only spend less but also eat well. There is no difference between low and peak seasons throughout the year. Convenient to carry, delicious and nutritious, it is a good project for entrepreneurs to choose. It is very good to join in and exchange bucket fish and do specialty catering business. In order to improve/increase the unity of product taste and better serve consumers, the headquarters has provided each franchisee with sales skills, so that franchisees can easily master core sales skills and win consumers' recognition with rich delicacies. It has a good reputation in the market, and is a business opportunity that cannot be missed by franchisees. Intention to join: five hundred and sixty people Store: five hundred home Region: Beijing -
thirteen 
True red bucket fish is cooked on the spot with live fish, inheriting the essence of ancient recipes, upgrading new eating methods on the basis of fast food, and creating a rare visual feast with buckets as utensils. Live fish can be spot killed, and fish can be cooked on the spot. Fresh and delicious fish can be seen. The red bucket fish stone+bucket fish can be cooked with new techniques and new eating methods. The bucket fish is not greasy, appetizing and invigorating, which is suitable for all ages. Zhenghong paipai fish has been adhering to the operation and management strategy of the headquarters. Since 2012, it has started comprehensive brand expansion, constantly consolidating its position in the hot pot industry, and has also become a widely recognized hot pot brand. The product advocates the new concept of "green, nutrition and health", and has developed various products suitable for the recognition of consumers. Zhenghong bucket fish service adheres to the service concept of "customer demand", so that the enterprise is at an advanced level in the fierce market competition. In today's ever-changing life, Zhenghong bucket fish has always adhered to the path of creation, providing customers with better and more warm high-quality services in a wide range of industries. Lay pebbles at the bottom of the barrel. All the stones used are from Ya'an, also called Zhenghong. Why use pebbles for red bucket fish? The fish cooked with stone hot has a spicy and delicious taste, tender and smooth meat, which breaks through the taste and makes the taste buds feel a different sense of creation. With many years of practical experience and entrepreneurial strength, Red Barrel Fish has joined the team. The professional and comprehensive evaluation report of the smart choice of the headquarters is tailored according to the actual situation. Relevant site selection suggestions and shop analysis, and careful site selection. The overall brand image, the use of product logos, dealers can open the market. The distribution of core raw materials and the simplification of operation allow franchisees to open their stores without worry. Zhenghong Bucket Fish Franchise Store is a special soup pot store franchise project. The franchise is very small and there is a market. It is not a worry to open such a soup pot store. The authentic red barrel fish sauce is extremely fragrant, fresh and delicious. The authentic red barrel fish witnesses a beautiful life, has unique taste and practices, meets the needs of consumers, and it is more reliable to join such catering projects. Intention to join: six hundred and eighty-five people Store: forty-five home Region: Sichuan -
fourteen 
The company mainly promotes delicious grilled fish - special hot pot - spicy pot and other special restaurants to join, and its headquarters is located in Beijing, the capital of the motherland. Since its establishment seven years ago, the company has devoted itself to the creation and promotion of food technology and traditional snacks, organized the combination of technology development, brand operation and marketization, provided scientific and professional services for the majority of small and medium-sized franchisees, and ensured that every franchisee did not worry about the location of the branch, provided training, imparted management and marketing experience Realize quick profits, etc., comprehensively develop catering businesses such as Jifei Temptation Roast Fish, characteristic hot pot, spicy pot, etc., use strong brands, scientific management, exquisite technology, advanced equipment, and professional services to solve the worries for cooperative friends, work together to push the business to a new level, and achieve win-win! The company bases itself on the society with integrity, adheres to the principle of mutual benefit and win-win, creates a brand by relying on characteristics and considerate services, creates a new platform in the catering industry, and wholeheartedly works with people of insight from all over the country to work together to create a better tomorrow. Nine hole fountain bucket fish creates fresh taste and creates a new delicacy. It only takes 20 square meters to start a business. It is easy for two people to join. The standard process of material package operation makes the taste more uniform. Jiukong Fountain Wooden Bucket Fish has also opened up online channels, and online stores have been operating together, covering the market in many ways, creating a brilliant, really different! Nine hole fountain bucket fish, live fish cooked on site, inherits the essence of ancient recipes, upgrades new eating methods on the basis of fast food, and creates a visual feast with the bucket as a utensil. Live fish can be spot killed, and fish can be cooked on the spot. Fresh and delicious fish can be seen. Nine hole fountain wooden bucket fish stone+wooden bucket fish can be cooked with new techniques and new ways of eating. Barrel fish is not greasy, appetizing and spleen strengthening, suitable for all ages. The nine hole fountain bucket fish lays pebbles at the bottom of the bucket. All the stones used are from Ya'an, also called Yashi. Why do you want to use goose egg stone to cook fish? It tastes spicy and delicious, tender and smooth, and breaks through the taste, so that taste buds can feel a different sense of creation. Years of practical experience, entrepreneurial strength, nine hole fountain bucket fish, professional and comprehensive alliance evaluation report of the headquarters are tailored according to the actual situation. Relevant site selection suggestions and shop analysis, and careful site selection. The overall brand image, the use of product logos, dealers can open the market. The distribution of core raw materials and the simplification of operation allow franchisees to open their stores without worry. Intention to join: six hundred and sixty-two people Store: two hundred and forty home Region: Beijing -
fifteen 
The ingredients used in the production of Chuanxiang shellfish barrel fish are scattered elderly hens, pig bones, deep sea cuttlefish larvae, etc., with good nutritional value. It can be boiled in a slow fire for 24 hours to form a nutritious soup. It is a food brand that meets the taste buds of consumers, with dozens of nourishing herbs in the milk soup. Sichuan Hunan shellfish in wooden bucket, ecological way, wood cooking and stone cooking, a bucket of food to create a new era of creativity. Chuanxiang shellfish barrel fish is novel and interesting, and delicious. Sichuan Hunan shellfish barrel fish, with ingenious craftsmanship, inherits the ancient craftsmanship, creates delicious food, tastes fresh and nutritious food, tastes good from north to south, and has many talents and abilities! Chuanxiang shellfish barrel fish eat fish first and then instant boiled hot pot. One pot of two is good to eat. With drinks and snacks, it can be combined to run a single store to take care of everything. The food is impeccable. A layer of pebbles laid on the bottom layer of Chuanxiang shellfish barrel is treated with high temperature and oil. Under the high temperature, these pebbles can lock the moisture of food materials and retain the original nutrients. The cooking skills and heat of Chuanxiang shellfish barrel fish are very particular. To kill live fish on the spot, first pour the fish fillet into the barrel with high temperature stones, and then add the boiled fish bone soup to stew for 2-3 minutes. It is fresh and healthy. The taste of Chuanxiang shellfish and barrel fish is very good, which gathers many types of food, such as barrel fish pot, bullfrog pot, tendon head barnacle pot, and many people like to eat, thus supporting a large number of consumers after joining. With large market sales, it is not difficult to develop naturally; Secondly, the franchise support for joining Chuanxiang shellfish can be very strong. With the support of brand authorization, brand image and training from the headquarters, we can avoid detours after joining. Chuanxiang shellfish barrel fish has developed a variety of flavors for diners to choose from, including red soup, spicy, clear soup, nourishing, etc. The fish is cooked on the spot, and the soup is poured into the pot, giving off a strong aroma. It has all kinds of colors, smells and tastes. After eating fish, you don't need to change the pot. You can cook hot pot directly in a wooden bucket. You can eat whatever you want to eat to meet the demand for food. Intention to join: six hundred and seventeen people Store: forty-three home Region: Beijing -
sixteen 
Investment invitation for rare and fresh wooden barrel fish. The rare and fresh wooden bucket fish is an original way of health preservation, wood cooking and stone cooking, and a bucket of delicious food creates a new era of creative health preservation. The rare and fresh wooden barrel fish, with ingenious craftsmanship, inherits the ancient techniques to create health preserving food, tastes fresh and nutritious food, tastes good from north to south, and has many talents and abilities! The delicious wooden bucket fish is eaten first and then the instant boiled hot pot. Two dishes in one pot are free. With drinks and snacks, the comprehensive operation of the store is all inclusive, and the food is impeccable. What's the secret of delicious and nutritious wooden bucket fish? The answer is here. The barrel is made of cedar trees, with nine holes on the inner wall, which looks like "nine dragons playing with pearls". It uses original ingredients, uses ancient stone cooking methods, selects mineral stones in the deep water area of the Dadu River, and uses pebbles as cooking utensils to mature the ingredients. A layer of pebbles laid on the bottom layer of the Chinese fir barrel is treated at low temperature and oil. Under the low temperature of these pebbles, the moisture of the food materials can be instantly locked and the original nutrients can be preserved at a certain level. The cooking skills and heat of the rare and fresh wooden barrel fish are very exquisite. To kill the live fish on the spot, first pour the fish fillet into the wooden barrel with low temperature stones, and then take part in the cooked fish bone soup to stew for 2-3 minutes to eat, so as to ensure novelty and health. Yuzhen fresh barrel fish has developed a variety of flavors for diners to choose from, including red soup, spicy, clear soup, tonic, etc. The fish is cooked on the spot, and the soup is poured into the pot to give off a strong aroma. It has all kinds of colors, smells and tastes. After eating the fish, you don't need to change the pot. You can cook hot pot in a wooden bucket. You can eat whatever you want to eat to meet all the needs of food. The rare and fresh wooden bucket fish, the live fish can be killed now, and the fillets can be poured into the boiled fish bone soup, which is hot and delicious. How about joining the rare and fresh wooden barrel fish? The special pickled cabbage pickling process is available for the delicious fish in wooden barrels. The fermentation and seasoning of selected materials can be accurately controlled. The soup can be boiled to taste sour and fresh. The rare and fresh wooden bucket fish is carefully made of cedar wood, which is not easy to dissipate heat and keep the food temperature constant during the production process. Intention to join: five hundred and fifty-seven people Store: forty-three home Region: Sichuan -
seventeen 
Wooden Barrel Fish and Shrimp is affiliated to Beijing Shangpinxiang International Catering Management Co., Ltd. It was founded by Xu Li, a post-90s college student, in 2013 and has obtained the trademark registration certificate issued by the Trademark Office. In 2015, the brand of Wooden Barrel Fish and Shrimp won the first prize of the "First Catering Industry Youth Entrepreneurship Competition" of the Cooking Association through preliminary, preliminary, semi-final stages, Won two awards of "Top Ten Brands with Franchise Value" and "Future Star of Catering Industry", including "Hidden Dragon and Crouching Tiger" by Tianjin Satellite TV, "Food Map", "Business World", "Venture State", "Beijing Business Daily", "Youth Daily", Sina, Sohu, NetEase, Xinhua, Phoenix Thousands of media, such as www.net.com, have reported on the bucket fish and shrimp brand and its founder Xu Li. At present, the brand of bucket fish and shrimp has been based in Beijing, and has opened stores in Jiangsu, Anhui, Hebei, Hunan and other places, becoming a well-known food brand throughout the country. The brand valuation alone is up to 20 million yuan. Wooden barrel fish and shrimp hot pot adopts the mode of eating fish and shrimp first and then rinsing vegetables. The signature bottom of the pot is a made/refined wooden barrel fish and shrimp mandarin duck pot, which has different flavors, such as light fragrance, spicy, spicy, and outing. Speaking of characteristics, the wooden barrel fish and shrimp pot that came into being for love is a combination of delicious food and nutrition. Men must eat shrimp. Shrimp is a fruit grown in the sea. Shrimp can not only supplement calcium, It is rich in protein and vitamins. The South American prawn from the deep sea has half a weight. It tastes very chewy and makes your taste buds bloom in this instant, with endless aftertaste; Women must eat fish. The pail fish loves shrimp. The pollution-free deep-sea arowana is fresh and tender. It contains rich collagen, which is helpful to the beauty of women who love beauty. What's more, it doesn't take much meat to eat. What's more, the fish meat here is scorched outside and tender inside. There is not a single thorn in it. The bottom of the pail fish loves shrimp pot is a combination of hemp, spicy, fresh, fragrant, crisp and tender. It is really a man's gas station, Women's beauty salon. Fish and shrimp are more fresh, and shrimp and fish are more fragrant. They are not only delicious, but also nutritious. With their unique creativity and healthy taste, cask fish and shrimp have been recognized and appreciated by the majority of diners. The ingredients selected from the bucket fish and shrimp are exquisite and delicious. There are delicious food, not alone. Only love and food can be lived up to. If you love her (him), please accompany her (him) to eat the bucket fish and shrimp. Intention to join: six hundred and thirty-three people Store: ninety home Region: Beijing -
eighteen 
Jiucheng Spicy Wooden Barrel Fish Hot Pot has attracted investment. Barrel fish is a traditional and special way of eating in western Sichuan. It is made of barrels, fish, stones, spices, and a few rare Chinese medicinal materials. Ecological fish with fresh and tender meat and rich nutrition are selected. The stone contains rich minerals needed by the human body. The cedar barrel can solve human fatigue, relieve pressure, dissipate blood stasis and stop bleeding. Put high temperature heated organic stones in the old hot pot of 90% fragrant barrel fish, spread the delicious fish slices, pour boiling broth into the pot, and cook the fish slices in an instant. The fish meat is delicious, smooth, tender, fragrant, healthy and beautiful. Eat fish first and then drink soup. The meat is tender and juicy, and the aftertaste is long. You can choose grass carp, perch, black fish, big head fish and other fish. They are not only nutritious, but also have few fish bones. The fish meat is compact and fresh, because all fish are ready to eat. Ninety percent fragrant wooden bucket fish is made of "fragrant cedar wood", which is customized by a special carpenter. Nine holes have been dug out on the inner wall of the bucket, so that fresh soup can be better poured into it. The steaming of steam soup, the delicious soup and the original flavor of cedar wood are ingeniously combined. After the soup is poured in, the lid is closed, and 90% fragrant wooden barrel fish hot pot can be eaten after boiling for 2-3 minutes. With its own, hygienic, standardized production process and unique material package, it has become another rising star in the catering industry. It has moved the catering industry with a fish, which not only meets all the consumers' imagination of food, but also meets the entrepreneurial needs of entrepreneurs. Jiucheng Xiangpaiyu Catering Management Co., Ltd. is developing in the direction of intensification, scale, specialization and collectivization. In the process of development, we have always adhered to the business philosophy of "honesty oriented, pragmatic and refined, based on our own business, and gathering talents for the benefit", constantly improved the core competitiveness of the brand, and worked hard to create a hot pot brand and catering industry enterprises. Let each partner realize his dream of wealth and experience the joy of success. Jiucheng Spicy Wooden Barrel Fish Hot Pot, which is popular in the market, has seen its annual sales increase year by year. It has upgraded the traditional production mode of wooden barreled fish base to an industrialized, standardized, large-scale and modern industrial model of wooden barreled fish. Small entrepreneurial projects have formed a complete industrial chain of wooden barreled fish from land to factory to table, The current situation of no curing procedure, no fixed standard, difficult to control the quality accurately, and restricted development space of the wooden bucket fish bottom material for many years has been completely changed, making the development of Jiucheng fragrant wooden bucket fish hot pot reach a new level. Intention to join: six hundred and twenty-seven people Store: sixty-seven home Region: Sichuan -
nineteen 
Disgraced bucket fish is a well-known brand under Sichuan Disgraced Catering Management Co., Ltd. For our people, the level of appreciation of fish is very good. If the gaffe bucket fish only depends on the original taste of fish, it will definitely not win the favor of Chinese people. There are also two kinds of dipping materials -- vegetable juice chili and sufu chili noodles, which are full of ethnic sentiment and match well with fish. These two condiments are the "treasure of Zhendian", and together with fresh and tender fish fillet, they are all delicious food you have never tasted before! Sichuan Disgraced Catering Management Co., Ltd. is committed to providing a platform for entrepreneurship and realizing entrepreneurial dreams. Adhere to the concept of "sincere service and win-win", lock the market, implement efficiently and firmly grasp the market initiative in the rapidly changing competition. Disgraced bucket fish originated from the "Fish King Feast" in the traditional festival "Eating New Festival" of the Miao tribe in Qiandongnan, Guizhou. It is known as the concept of "eating more than one fish, while eating a miracle doctor". The nutritious milk soup bottom and Miao sour soup bottom were created. The secret recipe created by the Miao family was developed and formulated under the guidance of famous experts. The nutritious milk soup was made by boiling old hens, pig bones, etc., and carefully cooked with nourishing herbs such as ginseng, codonopsis pilosula, wolfberry, jujube, etc., with rich nutrition; Miao's sour soup is made of fermented tomatoes, which is pure green food; The bottom of the pot can be used as soup directly. The main material of the sashimi of the disordered bucket fish is black fish, which has high nutritional value and is called "ginseng in water". It uses the characteristics of fresh black fish made by professional chefs, which are crystal clear, smooth and tender. It can be eaten after being rinsed in milk soup for 7 seconds. It is tender, juicy, and has a long aftertaste. It tastes better when dipped in water with a little seasoning. Adhering to the road of green, healthy and nutritious, it is a new school of live fish hotpot characterized by freshness, fragrance, tenderness and freshness. It tastes good for both young and old people, is suitable for both north and south, and can't be eaten on fire. It has beauty and beauty, appetizers and spleen invigorators, and improves eyesight and intelligence. A number of supports for the entrepreneurship of the disorderly bucket fish were put in place accurately. Hire professional site selection teachers to provide multi-dimensional advice and guidance. Avoid pits encountered during site selection. No business? Professional lecturer with various training forms. Variety, management, technology and marketing. Not operational? Provide guidance in combination with store terminals to help smooth operation. There is more support ready to go, so entrepreneurship is easy. The cost of disorderly bucket fish is lower. Online and offline businesses can reduce the store area and rent by relying on takeaway, and 2-4 people can reduce labor. And it has the characteristics of eating and drinking to adapt to the fast pace, leisure and main meals, covering all kinds of people. The quantity control of abnormal barrel fish is standardized, the process time control is streamlined, the operation is simple, and the chef's restrictions are broken. The store is also designed by specially assigned person, with unified image and loud brand. Intention to join: five hundred and fifty-six people Store: three hundred home Region: Sichuan -
twenty
Fish Queuing Wooden Bucket Fish Hot Pot, adhering to the centennial traditional essence of Chongqing Hot Pot, combined with modern technological process, is scientifically manufactured. It is a combination of rich flavor, bright soup, spicy but not dry, fresh but not greasy, spicy and fresh flavor. It is extremely delicious, deeply loved by consumers, and has won a good market. Franchised fish line up with bucket fish hotpot, which is less costly and difficult, and it is easier to open a shop and become rich. It is delicious and nutritious. Men, women, and children all like it. Entrepreneurs can hardly make money if they want to open a shop. Fish line up in wooden bucket fish hotpot, which integrates red soup, yellow soup, white soup and black soup. It is suitable for men, women, and children all the year round, breaking the myth of not eating Chongqing hotpot in summer. The head office has created an original ecological food industry chain from the countryside to the table, providing strong support for the development of partners. In the trial promotion phase of the fish queuing bucket fish hotpot, it successfully cooperated with hundreds of franchisees to achieve rich goals. Now, after upgrading, Fresh Cooking Art is once again sending out wealth accumulation. Combining the characteristics and characteristics of Fresh Cooking Art, you can find a wealth project suitable for you in the catering market! Fish Queuing Bucket Fish Hotpot strengthens inheritance, research and development and market promotion, and is committed to joining the cause. Insist on using your own expertise and considerate service to impress customers, break the industrial and management difficulties encountered in the development process of the enterprise, and create an internationally advanced franchise chain operation system. In addition, it also provides a series of technical training, preparation before opening a store, and marketing promotion for franchisees to provide comprehensive services for your entrepreneurship. Fish Queuing Wooden Barrel Fish Hot Pot Increase various media publicity, constantly expose the brand image of fish queuing Wooden Barrel Fish Hot Pot, to achieve the purpose of promotion. Fish Queuing Bucket Fish Hotpot insists on its own business philosophy, and has achieved the goal of supporting families for many franchisees. Fish line up and barrel fish hot pot provides site selection and other services. It is faster to open a store and has great potential for future development of the market. The huge cash register of the bucket fish hot pot in the franchise fish queue has made your fortune. If you are interested in joining us, please join us to start your fortune. Intention to join: seven hundred and twelve people Store: two hundred and forty-five home Region: Beijing
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