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A brigade of the 78th Group Army took multiple measures to stimulate the enthusiasm of officers and men

The cultivation of fighting spirit is integrated into the front line of practice and training

April 11, 2021 08:25 | Source: pla daily
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Hou Min and Zhou Chengcheng reported that "cooks are also fighters..." Recently, a brigade drill of the 78th Group Army has just ended, and a discussion on the fighting spirit theme of "sharpening the soldiers in the battle position and strengthening the skills in the post" was held beside the chariot. Wang Zhizhan, the cook, was accidentally injured in the drill, and still insisted on the experience and speech of completing the support task, which won applause from his comrades in arms.

"The cultivation of fighting spirit organized at the front line of performance and training can better stimulate the enthusiasm of officers and soldiers for training." Leaders of the brigade introduced that they had innovated the form of education, set the fighting spirit cultivation classroom at the training ground, and selected officers and soldiers from different positions, such as battalion commander, training pacesetter, telephone reporter, cook, to take turns on the stage, and share their insights in combination with work practice, Deepen everyone's understanding of the fighting spirit. At the same time, we carried out on-the-job training and competition activities, set up a training dragon and tiger list, so that officers and soldiers can learn from examples and catch up with goals, and set up a clear direction of "being honored to be on the list and being popular with the top".

The fighting spirit inspires the spirit of martial arts. Since the first battalion of the brigade changed its clothes, the whole battalion, from the chief officer to the soldiers, has consciously worked overtime, studied and trained hard, and has overcome a number of technical problems. In the recent military assessment, all the officers and soldiers of the battalion have achieved good results in the actual operation.

(Editor in charge: Qu Yuan, Cao Miao)

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