China on the Tongue (Season 2), as a documentary about the relationship between Chinese people and food, takes food as a window to understand China - through food, people can have a taste of this ancient oriental country. "One land, one land, and one person", this film will describe and perceive the Chinese cultural traditions, family concepts, life attitudes, and hometown by showing the multiple aspects related to food in people's daily life. People harvest, preserve, cook and produce delicious food, and retain and pass on the taste memory, eating customs, cultural patterns and family emotions carried by food in the process. This film has 8 episodes, telling the story of Chinese food from seven perspectives: season, pace, heart to heart, family, secret, meeting, and three meals. In addition, the eighth episode reveals the story behind the shooting of "tip of the tongue".