In order to deeply implement the national nutrition plan and reasonable diet action, advocate the concept of reducing oil, increasing beans and milk, guide residents to reasonably mix their daily meals and develop good eating habits, on the occasion of National Nutrition Week and the "May 20" Chinese Student Nutrition Day, the Publicity Department of Guiyang Second People's Hospital (Jinyang Hospital) organized the nutrition department, stomatology department The General Medical Department and Gastroenterological Surgery Department, together with the Jinhuayuan Community Health Service Center in Guanshanhu District, carried out activities such as popularization of reasonable diet knowledge, free health consultation, free blood glucose and blood pressure measurement for the residents of the community at Guanfu No. 1, Guanshanhu District.

Activity site.

At the activity site, Chen Lin, the chief doctor of the nutrition department, popularized the knowledge of reasonable diet for the community residents, teaching them how to make healthy diet and how to eat healthily; Experts from the department of stomatology, general medicine and gastrointestinal surgery enthusiastically diagnosed and treated the coming residents, patiently answered their questions, and truly served patients with heart and feelings. At the same time, a large number of small gifts and health knowledge leaflets were freely distributed to community residents.

Activity site.

Through this free clinic activity, the public paid more attention to food nutrition, improved their understanding of reasonable diet and nutritious diet, promoted public participation, and delivered high-quality medical services to residents' homes, achieving the essence of "I do practical things for the masses". (Picture/Wenxiang Bright Red)

Activity site.

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