People's Network
People's Network >> Guizhou Channel

Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April

April 25, 2024 16:56 | Source: People's Daily Online Guizhou Channel
Small font size

In April, grass grows and birds fly, and everything recovers. In this season full of vitality and vigor, Guizhou Vocational and Technical College of Economics and Trade welcomed the theme of "Welcoming the 75th Anniversary of the Founding of New China" in January, April, "Tea Month" - the activity of building dreams with ingenuity and inheriting skills. This activity was held from "tea for master", "tea for master", "tea for master", and "tea for master" Three chapters.

Master, please have a cup of tea - it's said that we should bow down to the master

In the afternoon of April 23, the activity of "Craftsmanship, Dream Building, Inheritance and Skills" was held on the second floor of the information building of the college. The special guests attending the opening ceremony included honorary president of Guizhou Tea Association, Lu Zhiming, former deputy secretary of the Party Leadership Group and deputy director of the Standing Committee of Guizhou Provincial People's Congress, Yi Yin, member of the Party Committee and vice president of Guizhou Normal University, and Mou Xiaoling, a master of Chinese tea making. In addition, the college also invited experts, masters, inheritors of intangible cultural heritage and enterprise representatives who are committed to promoting the development of Guizhou tea industry. The leaders of the College who attended the opening ceremony were Luo Yong, Secretary and President of the Party Committee, Li Yuanbo, Deputy Secretary of the Party Committee, Xia Hongzhi, Member of the Party Committee and Secretary of the Discipline Inspection Commission, Wu Qinlin, Vice President of the Party Committee, and Xie Yongmin.

At the opening ceremony, Luo Yong delivered a welcome speech. At the beginning of the speech, I would like to express my warm welcome and heartfelt thanks to all the leaders, guests and masters who came from afar! He said that the college has hosted many important competitions such as the national province wide manual tea making and tea appraiser competitions, held the first "Duyun Maojian Cup" National Blender Finals and achieved excellent results. It is inseparable from the concern and guidance of leaders and experts to the Vocational College of Economics and Trade, and also hopes that the faculty and staff of the college will work harder to impart real knowledge and skills to students, Make new contributions to the inheritance and development of Guizhou tea culture.

 Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April

Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

The leaders of the college awarded the appointment letters to experts such as Yiyin, Mou Xiaoling and Zhang Chuanwu.

At the ceremony of "master invites tea", Mou Jie, Ma Yan, Xi Jincui, Yu Jun and Wang Deli, five teachers from the tea department of Guizhou Vocational and Technical College of Economics and Trade, dressed in master worship clothes and holding the master worship sticker, in the atmosphere of tea fragrance, the young generation of tea drinkers came forward one after another to bow to their master, Master Mou Xiaoling. Master Mou Xiaoling held the reply, earnestly taught and entrusted hope. This link symbolizes the inheritance and development of tea culture, and also implies the love and persistence of the young generation of tea drinkers for tea culture.

Yi Yin pointed out that "learning from teachers is a part of Chinese traditional culture, which truly reflects the" skill of inheritance ". I hope that the teachers and students of the tea department here will keep in mind the ardent hope of the college, learn the craftsmanship spirit from the masters, and truly become the "five craftsman" talents who possess craftsmanship, have craftsmanship, are willing to be craftsmen, are brave to become craftsmen, and inherit the spirit of craftsmen, and become the role models of students, so as to inherit this craftsmanship spirit from generation to generation. " Finally, Party B sincerely wishes the college to develop rapidly, make more achievements in the construction of double high schools, and become a first-class vocational college in the province and even in the country.

In his speech, Lu Zhiming first introduced the profound influence and contribution of supply and marketing cooperatives to the country, society and economic development in the past, present and future, and led to the "feelings of supply and marketing"; Then he shared his story with Master Mou Yingshu, the "father of precious tea emerald", and expressed his gratitude to the tea people who have made contributions to the development of Guizhou tea industry, and taught the young generation to always be grateful, always keep forging ahead, and always be in awe; Finally, the college hopes to promote the development of Guizhou tea industry, seize the opportunity of the vocational education era, train a batch of high-quality skilled talents who are urgently needed for the development of Guizhou tea industry, and serve the high-quality development of the tea industry!

"Master Teaches Tea" - Excellence in Craftsmanship

In the activity of "master teaching tea frying", Chen Ziyuan and Wang Yecai, two inheritors of the provincial intangible cultural heritage "Duyun Maojian Tea Making Skills", shared and taught tea processing skills in the tea processing training room, and patiently and carefully guided teachers and students to fry tea. While demonstrating, they explained in detail the key of each step, Let the teachers and students present have a deep understanding and grasp the essentials of tea frying. Under the guidance of the master, the teachers and students continued to stir and fry tea in the 200 ℃ hot pot. The tea fragrance was diffuse, and the sweat was full of persistent pursuit of craftsman spirit. After more than two hours of tea frying experience, teachers and students not only learned more about the production skills of Duyun Maojian tea, but also felt the charm and value of Chinese traditional tea culture. Everyone said that this traditional skill must be inherited in the future.

 Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

Master, please comment on tea - inheriting skills and building a dream future

At the tasting meeting of the activity "Master Please Evaluate Tea", Mou Jie, deputy director of the Department of Tea Studies, introduced the standard of Guizhou White Tea Group Standard, drafted by Luo Yong, Mou Jie, Pu Rong, Mo Shirui, Cai Zhenghai, and finally revised into a volume, which includes the terms, definitions, product and physical standard samples, requirements, test methods, inspection rules and signs, labels, packaging Transportation and storage requirements. The establishment of Guizhou white tea group standards will be an important milestone in the standardization and standardization of Guizhou white tea industry.

 Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

At the tasting meeting, Mou Jie introduced the development history of Guizhou white tea and the differences and characteristics between Guizhou white tea and other teas. Because of the unique origin, exquisite production technology and excellent quality of Guizhou white tea, it is deeply loved by consumers. At the same time, he also mentioned the challenges and opportunities faced by the white tea industry in Guizhou, and hoped that the participants could jointly discuss and give suggestions for the future development of the white tea industry in Guizhou.

During the tasting, participants tasted different varieties of Guizhou white tea, and evaluated its taste, aroma, color and other aspects. Everyone agreed that Guizhou white tea has unique quality characteristics and taste flavor, which is worth further promotion and development. At the same time, we also put forward some valuable suggestions, such as strengthening variety breeding, improving production technology, strengthening brand construction, etc., which provides a useful reference for the future development of Guizhou white tea industry.

 Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

Guizhou Vocational and Technical College of Economy and Trade launched the "Tea Month" activity in April.

The atmosphere of the activity of "building dreams with ingenuity and inheriting skills" was warm, and teachers and students actively participated, which fully demonstrated the demeanor and vitality of the teachers and students of Guizhou Vocational and Technical College of Economics and Trade.

This activity was not only a cultural feast, but also a spiritual baptism, which strengthened the confidence and determination of teachers and students to build their dreams and skills. Everyone said that they would continue to work hard to learn professional knowledge, constantly improve their skills, and contribute to the inheritance and promotion of the Chinese tea culture in this era of "everyone can become a talent, everyone can make full use of their talent"!

Before the event, the expert leaders and their delegation, accompanied by the leaders of the college, visited the "Ideal and Belief Base", "Craftsman's Walk Corridor" and other places of Guizhou Vocational and Technical College of Economy and Trade, and learned about the construction of campus culture of economy and trade. (Picture/text Guizhou Vocational and Technical College of Economy and Trade)

(Editor in charge: Ao Jiayu, Chen Kangqing)

Share to let more people see

Back to top