People's Daily Online, Beijing, June 19 In order to effectively ensure the food safety of teachers and students at school, the "Special Rectification Activity for Food Safety Month" held by Jiangxi Shangrao Normal University ended successfully. It is reported that the activity lasts for one month, mainly through cooking contest, food safety knowledge contest, featured food tweet contest and other forms, to create a good atmosphere for all teachers and students to participate in and jointly maintain food safety.

During the activity, the school's logistics infrastructure management office went into the kitchen every day and carried out work in accordance with the process of "making plans, implementing supervision, problem feedback, rectification and implementation, and effect evaluation". The star listing management of catering outlets throughout the school is implemented to form standardized and habitual food operations. Thoroughly investigate the operation and management of the school canteen catering enterprises. The electronic records of food raw materials, such as evidence, purchase, traceability, etc., enable food raw materials to be "traceable to whoever comes, and traceable to whoever goes".

Zhang Ronghui, member of the Party Committee and vice president of Shangrao Normal University, said that all restaurants should firmly put the health and safety of teachers and students first, improve the food safety supervision system, and strengthen the whole process and link management. Next, the school will continue to innovate management measures, so that teachers and students can eat at ease in the restaurant. (Zhang Tao)

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