(2017-07-06 09:32)
label:
delicious food
Culture
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There is a folk saying that people eat lotus root in the light of summer heat. They think that eating fresh lotus root cooked in a proper way in the light of summer heat can cure blood deficiency Insomnia. As early as the Xianfeng period of the Qing Dynasty, lotus root was officially designated as imperial food tribute.
(2017-06-28 16:48)
The holidays are coming, too. I'm afraid that children often stay at home to eat snacks and watch TV during summer vacation. Unreasonable choice of snacks or use of snacks instead of meals may cause children to be obese. As parents, they should be "aware" and have a good look at this article.
In 2016, the Beijing Municipal Health and Family Planning Commission released the First Round of Student Nutrition and Health Monitoring Report in Beijing, according to which about 40% of the 7940 students in 56 schools in 7 districts of Beijing were interviewed and ate snacks more than 21 times a week. The intake of snacks and drinks was high. At present, they are obese
Overweight is still the main health problem of primary and secondary school students.
Are snacks unhealthy?
How to choose snacks scientifically?
1. Snacks are innocent and can provide energy and nutrition for the human body
(2017-06-27 09:47)
label:
healthy
Sports
emotion
delicious food
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Increase knowledge | Is the "food acid-base balance theory" really scientific?
In recent years, the concept of "acidic constitution" has emerged in the society, and the salesmen of many businesses have many words: "excessive intake of acidic foods such as cereals, meat, fish and eggs can lead to acidic constitution, which can lead to the occurrence of chronic diseases such as hypertension, hyperlipidemia, diabetes, cancer," and so on; Is it true that many drinks also use "alkaline water" to explain their nutritional value, and to illustrate the "black screen" of other companies' products?
How should we treat it objectively and scientifically? However, from the perspective of nutrition, these statements are lack of scientific basis.
http://www.dietetic.org.cn/upfile/fck/%E9%85%B8%E7%A2%B1%201439546083935_c_c.jpg 1、 Food
(2016-01-09 13:45)
On January 6, 2016, the "Scientific Healthy People" project of Beijing Dietitians Association entered the Tianqiao Street and held a health lecture on "How to Match Big Dinner". Teacher Liu Chunlong shared the nutrition of the New Year's Eve dinner for the residents, and more than 80 community residents listened to the lecture.
On site Lecture by Mr. Liu Chunlong
(2016-01-09 11:15)
(2015-12-14 14:30)
The finals of the "Beijing Primary and Secondary School Nutritionist Skills Competition", sponsored by the Beijing Municipal Education Commission, organized by the Beijing School Logistics Center and the Beijing Dietitians Association, and co organized by the district and county education commissions, are underway. Du Hong, deputy director of the Disease Prevention and Control Division of the Beijing Municipal Health and Family Planning Commission, on behalf of the Beijing Municipal Health and Family Planning Commission, gave full recognition to the competition and the Beijing Association of Nutritionists that held the event. She said that the Beijing Municipal Health and Family Planning Commission and the Beijing Municipal Education Commission were leading the country in strengthening student nutrition. In March 2014, That is to say, the "Guidelines on Healthy Meals for Primary and Middle School Students in Beijing" was jointly released, which gave detailed instructions on the diet pagoda, diet with quantity, nutrition labels, etc. At the same time, Deputy Director Du hoped that this work would be initiated by the government department, and the school, parents and the whole society would participate in it, so as to care about the nutrition and health of students. The campus nutritionist contest held this year is part of this work. She also hopes that today's finals can show the real level and skills of campus nutritionists, play a role of demonstration for the city's campus nutritionist team, and summarize the nutrition science education, food safety experience and practical skills of various schools for promotion.
(2015-12-14 14:26)
The finals of the "Beijing Primary and Secondary School Nutritionist Skills Competition", sponsored by the Beijing Municipal Education Commission, organized by the Beijing School Logistics Center and the Beijing Dietitians Association, and co organized by the district and county education commissions, are underway. Yang Hui, a teacher from the Beijing Municipal Education Commission, participated in all the activities of the competition. At the scene of today's final, she said that the work of building campus nutritionists in Beijing has been ahead of the rest of the country. This competition not only gives everyone a chance to show their daily work experience, but also through the training of campus nutritionists, Let's spread more nutrition science knowledge to children, which is for the sake of students and our future. This competition is not only a competition, but also uses our knowledge and practice to influence ourselves and people around us to improve the quality of life of teachers and students. We need to do more work. We also hope that through such activities, we can make everyone understand that although campus nutritionists are not as valued as teachers in various disciplines in school, we hope everyone understands that we are not fighting alone, we can fight together, thank you!
(2015-12-14 14:25)
The finals of the "Beijing Primary and Secondary School Nutritionist Skills Competition", sponsored by the Beijing Municipal Education Commission, organized by the Beijing School Logistics Center and the Beijing Dietitians Association, and co organized by the district and county education commissions, are underway. Liu Lan, secretary-general of Beijing Dietitians Association, said at the opening ceremony that diet and nutrition are closely related to our lives, especially for the healthy growth of children. Nutrition and good eating habits of primary and secondary school students cannot be developed without the efforts and efforts of campus nutritionists. Nutrition concepts need to be constantly practiced for a long time, and the task is arduous. Since 2014, the Beijing Association of Nutritionists has trained thousands of campus nutritionists for five periods under the entrustment of Beijing Municipal Education Commission and Beijing School Logistics Center. In May 2015, the first Beijing Primary and Secondary School Nutritionist Skills Competition was launched. After four months of preliminary competition in each district and county, and the second round competition held in No. 65 Middle School on November 3, 18 contestants entered the final today, and the district and county education committees and campus nutritionists actively participated with full enthusiasm! The atmosphere was warm, the players showed their skills, and both professionalism and fun were emphasized.
(2015-09-22 11:46)
label:
Miscellaneous talk
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September 22, 2015: The Fifth Beijing Primary and Secondary School Nutritionist Skills Training Class sponsored by Beijing Municipal Commission of Education and Beijing Dietitians Association was held on September 9, 2015 Today is the second day of the training. The third lesson is the report on the basis of recipe preparation made by Mr. Liu Lan, Secretary General of Beijing Dietitians Association, which includes two small reports, named "2013 Reference Nutrient Intake for Primary and Secondary School Students" and "Food Composition Table".
Mr. Liu first briefly summarized yesterday's course, emphasizing that food safety is the prerequisite for nutrition. The new food safety law was implemented on October 1, and we need to seriously consider the relationship between the new law and the school work after its implementation. The campus nutritionist is a professional who undertakes the important responsibility of nutrition and health of teenagers and children, and is closely related to the implementation of the National Food Development Program and the Dietary Guidelines for Teenagers and Children
(2015-09-21 11:31)
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Miscellaneous talk
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September 21, 2015: The Fifth Beijing Primary and Secondary School Nutritionist Skills Training Class, sponsored by the Beijing Municipal Education Commission and the Beijing Association of Nutritionists, opened on September 21.
Today is the first day of the training. The first lecture is delivered by Mr. Qin Zhuo from the Food and Drug Administration of Hujialou Street, Chaoyang District Food and Drug Administration. The topic of the report is "Food Safety Law of the People's Republic of China".
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