(2014-02-26 23:54)
The craziest thing
Play drinking games, famous for Truth or Dare, Dare to do or dare to say. The question in the bold topic is "What is the craziest thing you have ever done?"
There are too many crazy things, such as riding into Tibet in 2013 and destroying people; In 2004, Meili Snow Mountain drove down a 30 meter cliff, but the car still destroyed people; In 2012, the unprotected unarmed climbers in Jiami were still fine. Other extreme sports can only be regarded as the usual daily sports: paragliding in Scotland, skiing in the Alps, rock climbing in Kami, scuba diving in Sibadan, and hiking in the back of Tibet. There are only crazy things that can't be imagined and there is no way to play them.
But the most crazy and wonderful part has nothing to do with the sport itself. Because the wonderful part of being in a difficult environment is knowing that as long as you survive, there will be beautiful flowers and comfortable beds. Even when climbing in Krabi, Krabi, Krabi, Thailand, whenever you are free, you can push a kayak and row for 45 minutes to find a restaurant with white tablecloth on another island where conditions are not so difficult. After eating, I rowed back leisurely without any pain. Except when climbing the rock wall, the slightly swollen stomach is uncomfortable.
(2013-09-12 00:22)
label:
delicious food
sample wine
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You are my grass, I would like to be your lamb
In warm Australia, there are sunny deserts and oceans. There is a place with cool frost and desolation because of its high altitude. I like places with high altitude because they are desolate and lack oxygen. As long as there is no oxygen, the brain does not have to work so hard. As long as it reaches a high enough place, the body will not always experience memories except for breathing, including you. All the lives here are vigorous only after struggling for growth. Purple heather, thorny weeds and goats running on cliffs.
My friend said he would come to the store in the afternoon. I went to the store and bought goat cheese Ashed Chévre。 This was originally done in France, but the goat cheese produced on the steep cliffs of Australia is particularly good. Delicate and soft, fresh cheese without aging, fresh and pleasant. Sofia is the name of the lady who made this cheese. What reminds me of is the book [Sophie's World]. The very young goat cheese is wrapped with a layer of plant ash in the process of making, so it shows the color of soot. The heart is very white and soft. What makes her unique is the taste of sea salt with a long aftertaste. With bright and clear acidity, the saliva flows out like a clear spring. Spread it on the bread, and finally take a spoonful of fig jam made last autumn. The taste is sweet in my heart.
It is not only goats but also grapes that like plateau. Iced from Australia
(2013-07-29 18:09)
label:
sample wine
Travel?
delicious food
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Finally, I got home. The meaning of time for me is that I should appear somewhere and do something in the next second. Between chaos, the body turns its position.
When the sun shines on my face, I am not eager to open my eyes, but recall in my mind where I am now and where I live in that time zone. At the moment, I am in a hotel in Puxi, Shanghai. At seven o'clock in the morning, an hour and a half later, I will sit in the downstairs meeting room for class. After getting up, go to the gym to run for half an hour, and then take a shower to prepare for class.
The course ended at six o'clock in the afternoon, and the activities of the wine circle just started at this moment. Before I came to Shanghai, I didn't have a concept of "drinking with life". When I came here, I found that the important thing to drink with life is to understand, digest and remember all the wine that ordinary people can drink in ten years or even decades in a short time and become their own.
(2013-01-23 23:50)
label:
delicious food
American Story
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Everyone is used to the frequency and rhythm of wine tasting. How many wines can you taste at a wine tasting? ten Fund? twenty Fund? thirty Fund? Have you tried dozens of cheeses once? In theory, this is more difficult than wine tasting, because the savior of wine tasting is the spitting bucket, but the savior of cheese is only his own strong stomach.
