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 Recklessness Education - Cheng Hongwei
Recklessness Education - Cheng Hongwei
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New Zealand Botox milk powder

(2013-08-05 11:33:07)
label:

Botox milk powder

Milk powder recall

poisoning

healthy

Classification: healthy

Botulinum New Zealand Powdered Milk

 New Zealand Botox milk powder

    Recently, there have been frequent safety incidents of milk powder. On August 2, 2013, Fonterra New Zealand announced that one of its factories produced Several Clostridium botulinum was detected in a batch of whey protein powder. According to analysis, polluted Several The batch of milk powder is used to produce a variety of products, including children's growth milk powder, sports drinks and infant milk powder. The products involved may be up to 900 tons. Botulinum toxin may produce deadly botulinum toxin under anaerobic conditions. Botulinum toxin is recognized as one of the most toxic poisons in the world at present. Less than 1 microgram can kill people.


1、 Where is the standard of Botox

Is it because the national standard is too low or the milk powder enterprises have not strictly controlled the detection of such terrible toxic substances in milk powder? Zhong Kai, a famous food safety doctor, said that although botulinum toxin is terrible, botulinum toxin itself is not toxic, and only a few types of botulinum toxin in the huge family can produce terrible botulinum toxin under anaerobic conditions. Therefore, a small amount of Botox has no impact on adults, but even a small amount of Botox will cause great harm to infants under 1 year old. Unfortunately, we did not find the relevant regulations on the indicators of botulinum toxin when we opened the relevant standards of milk powder in China, and the milk powder standards of other countries in the world did not have the relevant regulations on botulinum toxin, nor was it a mandatory inspection item for milk powder. The reason is that Botox is not a common pollutant in milk powder.


2、 Where did Botox come from in milk powder

 

 New Zealand Botox milk powder

Botulinum is an anaerobic Gram stain negative bacterium, which is ubiquitous in nature and can be detected in soil and animal feces, of which soil is the largest source of pollution. The most suitable temperature for growth and reproduction and toxin production is 18~30 ℃, but it is sensitive to heat. It can disinfect in 1 minute at 100 ℃. Under anoxic conditions, such as canned food, sealed pickled food (such as home-made sweet sauce, bean paste, lobster sauce, etc.), it has strong viability. The botulinum toxin in the milk powder may come from the pipeline that is not thoroughly disinfected, the contaminated milk source, and all links of storage and transportation, which is pending further confirmation. Botulinum toxin produced by botulinum toxin is a neurotoxin, which can cut off the conduction of nerve to muscle, that is, it can block the innervation of nerve to muscle. Many people use it for beauty, such as removing crow's feet, wrinkles around the eyes, etc. The symptoms of botulinum toxin poisoning, the toxin produced by botulinum toxin ingested by human body, are generally nausea, vomiting, blurred vision, ptosis (difficulty in opening eyes), dysphagia, and nervous paralysis of general fatigue. In serious cases, people will die at any time. At present, there is no specific drug for botulinum toxin. If these symptoms occur, you should be alert and seek medical advice immediately.


3、 Treat milk powder correctly

Since the toxicity is so severe, should we not eat milk powder? There is no need to refuse milk powder because:

(1) As mentioned earlier, the probability of Botox infecting milk powder is extremely low, which is just an accident. The milk powder with problems has been recalled.

(2) Milk powder is the best alternative food for infants and young children who cannot get breastfeeding. At present, no other food can replace it.

(3) Whether it is domestic milk powder or imported foreign milk powder, brand milk powder that is not off the market at present can be purchased with confidence.

(4) Call on relevant departments to strengthen the scope and intensity of detection to prevent such incidents from happening again.

       

 

                                                        Original blog, reprinted by media, please contact this people

                                                                            National senior nutritionist Cheng Hongwei

                                                                              QQ:759398216

                                                                            Weibo: @ Cheng Hongwei - nutritionist

 

 

 

 

 

     

 

 

 

 

 

 

 

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