It's the season for oranges to come into the market, At this time, oranges are juicy and sweet. Making cakes with oranges is not only sweet but also attractive 。 The perfect combination of oranges and flour brings us different taste buds 。 taste Superfood fabulous, Especially children like it very much, Cake soft Soft as cotton, It also has a hint of orange fragrance. When entering the mouth, it is tender, fragrant and slightly sweet, leaving a faint fragrance between lips and teeth. Delicate aftertaste, Orange fragrance, The milk flavor swirls in the mouth and you can't help taking a second bite.  

Cake is sweet, cake is also happy happy Different cakes represent different moods and meanings. Orange cake representative "Wait", Tiramisu said "Take me away", and cheese cake means "sweet love". Today, this orange cake was supposed to be made into a cake roll. The child said that he would put cream on the roll, but he didn't dare to eat more if it was a little sweet. He said that he could just put some jam on it, which was easier than the roll, Orange fragrance, sweet and delicious, very delicious 。 twenty It can be done in minutes, without any technical content, and without any cooking skill. It can also be easily done by novices in baking.

  Oranges are bright in color, thin in skin, juicy, sweet and sour, and nutritious C Fruit with high content. each one hundred Gram orange contains vitamin C about forty-nine Mg, higher than pear, apple and banana respectively ten Times sixteen Times eight Times. Therefore, there are many advantages to eating oranges regularly.

Ingredients used: egg four Low eighty gram Corn oil five zero Gram milk five zero Gram sugar five zero gram

Candied orange: orange one Sugar one hundred Gram of water three hundred gram

Practice;

one Prepare all ingredients.

two Rinse the orange skin with salt Clean and cut into thin slices Add sugar 。 Put it in a pot with water and boil it.

three After boiling, turn down the heat and continue to cook about ten Minutes or so, until the white part of the orange becomes transparent, then let it cool.

four Separate the white from the yolk.

five Add the egg white into the granulated sugar three times to make a small corner.

six Add egg yolk Candied orange juice, corn oil, Stir to make it mixed evenly

seven Add the sifted low gluten flour twice 。

eight Stir to make it mixed evenly Make egg yolk paste.

nine take 1/3 Add the egg white into the egg yolk paste, cut and mix evenly with a scraper in an irregular direction.

ten Pour all the mixed batter into the egg white paste, cut and mix evenly with the same method.

eleven Suck up the surface water with kitchen paper after taking out the candied orange, and put it in the baking tray covered with oil paper.

twelve Pour the batter into the baking pan and scrape the surface flat.

thirteen Put it in and warm it up one hundred and seventy-five In the oven at Layer.

fourteen Roast about 18-20 Remove in minutes.

one five Remove the oil paper and let it cool slightly ， Cut it into pieces.  

Tips; I use ACA North America Electric ATO-E43A Electric oven is forty The temperature and baking time should be adjusted according to the temper of your oven.