Welcome to my microblog to discuss food ---- West Horse Gardenia

Public account --- Warm kitchen of West Horse Gardenia

the other day, Friend introduction Special for soup It's said that the Jingjie chicken has been raised for 500 days, Pollution free walking chicken, It's excellent for making soup. The chicken is too big to eat at one time. There is really no big casserole at home, so we have to cook one chicken and two to eat. Half of it is soup, and the other half is stewed with hazelnut mushrooms,

Someone said that an old hen can only cook soup. Don't say it. You will eat more if you are worried about me. It's just that the meat should be aged. It's delicious. Boil! The room is fragrant and you can smell it in the corridor. I cooked it one hour thirty Minutes, the meat is very tasty. The meat is soft and rotten, but it is not broken and chewy. It is more delicious than those instant chicken bought now one hundred The taste was very close to the taste of chicken when I was a child. When I was a child, Grandma came to my home every year for a short stay. Every time, she would kill the chickens raised at home and bring them to us to eat. Mother used a coal ball stove, and every meal lasted all afternoon. At that time, she felt so slow and delicious! I wish I could eat it all at once. I haven't eaten it for decades

I added hazelnut mushrooms to the chicken, Hazel mushroom is a kind of fungus plant with rich nutrition. Potatoes and starch are all the substances needed by human body. Several ingredients can be used together to strengthen the body. It tastes delicious 。 The meat of chicken is tender, delicious, nutritious, and nourishing. The proportion of protein in chicken is high, and the digestibility is high,

  Main material; Jingjie chicken five hundred G Hazel mushroom one hundred gram

Excipients; Scallion and ginger soy sauce salt Cooking wine Octagon

Practice;

one Prepare all ingredients.

two Hazel mushroom bubbles in advance.

three Cut the chicken into pieces.

four Boil chicken pieces.

five Heat the skillet and pour in fried anise.

six Stir fry onion and ginger, add sauce, oil, wine, sugar and less water.

seven Bring to a boil, then add the boiled chicken.

eight Turn to low heat and braise one Hours.

nine Add hazelnut mushrooms and continue to stew with salt thirty Minutes.

Tips; I use special chicken for soup. If you use ordinary chicken The hazelnut mushroom can be stewed with the chicken at the same time thirty Minutes