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The leek box is a snack of Han nationality in northern China, Ordinary northern housewives can do it, It's both a meal and a dish ， Chives as stuffing and scrambled eggs as main raw materials, It's very simple, Oil green With fragrance It's hard to say I don't love you! The leek box with vegetable stuffing is not greasy, tastes good and nutritious 。 Chives have strong gas ， How to eat also A lot. It can be used as dumpling filling with minced meat, Add eggs to stir fry eggs, It is more delicious to eat with seasoning. But I still love it How to eat ——Leek box.

I miss my mother's leek box very much. Every time I make it, I can smell the aroma from the kitchen through the corridor of the living room. As I grow older, I seldom make it now. It's hard to wash vegetables, scrambled eggs and noodles. My friend introduced me a frying machine, which seems to be a deep baking pan electric pancake pan. It's quite good. It can also be adjusted and controlled, and it's convenient to clean. I still like deep grill, barbecue, egg and chicken wings. So he lost one and went straight back to his mother's house to eat leek boxes.

When making noodles and waking up, I picked and washed leeks and fried eggs directly in the frying and baking machine. My mother also added shrimp skin, replacing salt with shrimp skin, healthy and calcium supplement, hehe The old lady also learned to keep in good health. My mother's cooking leek box, The outer skin is golden and crisp, and the inner filling is fragrant. Just out of the pot, take a bite when it is hot, That's called a Xiang ！ I haven't eaten enough. My husband glared at me when I wanted to eat. Forget it.

Main material; flour three hundred G Leek three hundred Gram egg three individual

Excipients; Shrimp skin Scallion and ginger salt

Practice;

1  Prepare all ingredients.

2  flour Add some water and knead it into a soft dough.

3  Clean the leeks, drain and cut into pieces.

4  Beat the eggs into liquid.

5  The fryer is connected to the power supply and brushed with oil, the chassis is heated, and the firepower is adjusted to high grade.

6  Pour in Stir the egg liquid with chopsticks and put it out.

7  Stir fry the shrimps until fragrant and remove.

8  Add salt and chicken essence to chopped leeks and mix well.

9  Add egg shreds and shrimp skin.

10  Mix well to make the leek stuffing.

11  Take out the dough and knead it well.

12  In Split Small dough of uniform size.

thirteen   Rolling into round patches

14  Wrap the filling in the middle of the disc.

fifteen   Fold the edge in half to form a crescent, and pinch the edge into lace.

16  In the pan of frying machine Add a small amount of oil The green bodies of leek boxes are fried.

17  Close the cover and set the temperature adjustment four files

eighteen   Wait until both sides of the leek box are golden

Tips; Because the leek box is thin in skin and big in stuffing, it is fried in medium heat two Just golden face