Welcome to my microblog to discuss food ---- West Horse Gardenia

Public account --- Warm kitchen of West Horse Gardenia

  Before the Mid Autumn Festival, I went to the market to buy vegetables. I saw cherry radishes with delicate water, so I bought some. I saw an elder sister buying small radishes with more radish tassels than others. I asked curiously. The elder sister said that these cherry radishes were all cultivated in water, and the radish tassels were especially tender. They were delicious when dipped directly in sauce, but they also failed. It can also be served cold. The radish tassel is better than the small radish. The radish tassel is not all good. You should choose the fresh and undamaged radish tassel when eating cold. Cherry radish is the best. If you are very tender, you don't need to blanch. I didn't expect to eat turnip tassels. I've lost all the turnip tassels before and have never eaten them,

Cherry radish is a small radish. It is named Cherry radish because of its similar appearance to cherry. Delicate quality, rapid growth, beautiful color. Cherry radish can be used as vegetable, fried, or used as soup, usually in cold sauce. It is also called Fruit radish

After returning home, I picked and washed the radish tassels. The sweet cherry radishes made of radishes were salted with some spices. They were also robbed when they came to the table with the sweet radishes. Everyone said it was too refreshing. I didn't expect my mother would like to eat. Cold mixed radish tassels are very simple. Soak and marinate them ok I really like the green color. Cherry radish tassel, taste Crisp, tender, refreshing and greasy also alleviate a hangover ， You can also stir fry meat and vegetables. It can also be used as soup, pickle, and side dishes for Chinese and western food. The leaves of cherry radish are not only fresh, tender and refreshing, but also high in nutrients, refreshing and unique in flavor. Did you throw it away like me? What a pity! Try it next time. Make sure you like it.

Main material; Cherry radish two Pieces A handful of radish tassels

Excipients; garlic Vinegar Light soya sauce sugar Balsam oil Red oil

Practice;

one Prepare cherry radish.

two Clean the radish tassel and soak it in light salt water five minute.

three Drain the radish tassel and cut it into sections. Slice the radish. Put them together in a large bowl.

four Peel the garlic, chop it into minced garlic and put it in a bowl,

five Add soya sauce, vinegar, sugar, red oil and sesame oil, and stir well to make sauce

six According to your own taste, pour the sauce on the radish tassel and stir well.

Tips; Soak the radish tassel with light salt water to remove the residual pesticide and make the radish tassel greener.