Welcome to my microblog to discuss food ---- West Horse Gardenia
Public account --- Warm kitchen of West Horse Gardenia
I love to eat, but I'm lazy. Although I'm a northerner, I only love the southern Chinese bacon. Maybe it's because of the differences between the north and the south and the climate. The Chinese bacon made every year is especially bad, dry and hard. My friends gave me a loud name [Chinese bacon killer]. Later, my friends couldn't stand it anymore. Give me some bacon every year
Cured chicken leg dried duck ,,, many
Let me enjoy delicious food all year round. It's good to have friends!
In the afternoon, take out a cured chicken from the refrigerator and soak it in water until one Small, there are newly dug small potatoes at home, and a pot of meat is cooked for dinner The delicious food comes out in one pot. The small potatoes are added to the pot. They are soft and delicious. Even the staple food is easy. The children will not be afraid to go home late after work, and will not grow meat if they eat more.
Main material; Cured chicken one Only Small potato Vermicelli with red pepper, yellow pepper and green pepper
Excipients; Scallion and ginger soy sauce Oyster sauce sugar salt
Practice;
1 Brush the cured chicken clean.
2 Chop into small pieces.
3 Fresh small potato peeled
4 Boil the chicken pieces in cold water and drain the water.
5 . Put a spoonful of oil in the pot, heat up and stir fry the cured chicken legs with low heat 。
6 Stir up the flavor and add some Scallion and ginger Tablets, cooking wine Oyster sauce soy sauce The sugar continued to stir.
seven
Add water and cover with chicken.
eight Add small potatoes and turn them into small ones for braising forty minute.
nine Add the vermicelli and continue to cook until the vermicelli are transparent.
ten Add green, red and yellow peppers and stir well.
Tips; The cured chicken is very salty, so don't add salt during cooking
