QQ Meimei's appetite has grown recently. She can say that after nine months and three days, her food has gradually become more varied. Unlike the previous alternation of rice noodles and egg yolk soup, she now likes to eat pasta and the bottom of the dumpling's crust. Maybe it's because of the taste. Today, she can add some salmon meat floss after cooking millet porridge, Of course, when you want to add this nutrition to your baby, you need to test your allergy level. In my opinion, your baby didn't add seafood and fish food 7 months ago to prevent your baby from being allergic. Let's take a look at this delicious food without adding. http://s13/mw690/001ijl7ozy6TSeOVQTOec&690

    The big picture is very attractive.

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      Buy a piece of salmon, clean it, remove the skin, and remove the fascia in the middle.
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      Step 2: Cut the fish and fluff it with a meat hammer.
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      Step 3: In this way, we get a plate of salmon surimi.
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      Step 4: pour two big drops of walnut oil into the pot.
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      Step 5: Put in salmon surimi and spread it quickly so that the fish can be dipped in oil.
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      Step 6: Look carefully. The heat is like this. It's gentle.
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      Step 7: Stir fry quickly with a shovel. Don't stop, or the fish will be cooked easily if the bottom is pasted and the top is not cooked.
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      Step 8: The stir frying shovel becomes easier. When turning, there is a rustling sound, you can pour it into the panel and roll it.
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      Step 9: "There is a little steam after pressing, so it's OK to proceed to the next step immediately.".
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      Step 10: Heat the pan and turn off the heat. Place the fish loosely in the pan and turn it over for several times before serving.
     
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      Take out and let cool.
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      After cooling, seal it and put it in cold storage. You can add it later.