I just saw a news that Ningxia Xige, a popular domestic wine brand, decided to cooperate with Jiajia, an old boutique wine producer in Shanxi.

When it comes to Jiajia, an old boutique wine dealer in Shanxi, it must be mentioned that the benchmark Chinese boutique wine winery, Shanxi Yiyuan Vineyard, grew up with mutual support. Jiajia's sales often accounted for half of Yiyuan's sales, firmly eating the Shanxi market.

With the expansion and listing, Yiyuan Winery has had higher market requirements a few years ago and has developed more partners to disperse the risk of relying too much on a single channel (Jiajia's sales account is too high). In the first half of this year, 11 new dealers were added in Shanxi, a total of 12 dealers.

Now Jiajia has more partners according to this concept.

But to tell the truth, Xige is fierce enough to dig into Yiyuan's lair directly, and the two strong boutique wine brands are directly fighting against each other.

A few days ago, I participated in a New York wine online auction. Because of the epidemic, the on-site auction was basically online. Generally speaking, the competition near the bid closing time will be very fierce.

This time I made a mistake. Because of the time difference, the bid was closed the next morning Beijing time. I usually bid before going to bed the night before.

I was a little sleepy, and sent out the prices of some interesting wines. At this time, I saw a dry white that I was interested in. Because someone had already offered a price, I estimated a price that I could accept according to the market price. At the same time, there was a great chance that the price would be just higher than the previous offer. To be honest, the price was just the critical value for leak detection, and the price was offered.

Then looking at the wine list, I didn't expect that there were several lots of this wine, and the highest bid was one or two units lower than the previous one. I felt a little bad at once. In addition, I was sleepy. In order to balance my mind, I made a list at my price.

Then suddenly I woke up, "How many bottles have I bought

If you can't eat now, just write some memories.

The hometown snack in spring, [Xinchang Spring Cake], was last eaten during the Tomb Sweeping Day.

Spring cake, also known as "cake cylinder", requires a little salt to be added to the dough, which is slightly wet after kneading, and the viscosity should be properly handled. It can not touch hands, but also easily draw a circle and smear it on a flat pan.

Each sheet is as thin as rice paper, and the heat is just in a flash. The white surface will transition to a slightly burnt yellow. If the yellow is not yellow, a shovel will be lifted and a sheet will be completed. Generally, a spring cake has several pieces stacked in disorder.

Spring cake stall products, you can ask to add an egg sprinkled with scallions, roll fried tofu and shredded radish dumplings, eat while hot.

The spring cake itself is fragrant and slightly salty, a little bit tough, mixed with egg flavor and oil, and the tofu is soft and the radish is crisp and tender. Thanks to this, the rural delicacy that was cheap in childhood but not bad for the tongue left me a deep taste and smell memory.

Today is a good day. The quadrennial February 29 has come. It is said that it would be meaningful to leave some words today.

I have been a housekeeper for a long time and have no material. Send a good message from a friend.

Liu Lin, the Hangzhou girl in Cahors, southern France, became the first Chinese female wine master and the second Chinese master of wine, MW）”， There are less than 400 wine masters in the world. It is one of the top certification in the wine field with high difficulty.

She would have been the first Chinese wine master in a row with Gus, but because... the measures were not well done, she accidentally had a baby, and then she was late for a round.

She and her IT kid's father are Chateau de Chambert's villa master couple.

Liu Lin has strength, brain, vision, ability, and energy. She is always curious. Together with her husband, she has made the winery impressive, and gradually upgraded the unskillful winery to the first-class winery of Cao.

Her picture on the website of the Wine Master Academy is still the retro style of the 1980s popular film calendar. According to her, it is still a masterpiece... It is estimated that she is an elderly master.

Congratulations, mushroom... pumpkin! International Wine

In recent days, various activities in the wine industry, including some wine tasting parties and dinners for consumers, originally scheduled to be held in February and March, have been cancelled or postponed.

The largest local wine exhibition in China, Chengdu Sugar and Wine Fair, was originally scheduled to be held from March 26 to 28, but according to the needs of the prevention and control of pneumonia caused by the national new coronavirus infection, the sugar and wine fair was postponed, and the specific time will be notified later.

In recent days, we have received emails in succession, and the activities of many wine producing area associations around the Sugar and Wine Fair have also been notified to postpone accordingly.

Allen, the most influential wine critic in Burgundy Wine International in March Meadow， A series of wine tasting and dinner activities scheduled to come to China were also cancelled.