Department of Oncology, Cancer Hospital, Chinese Academy of Medical Sciences
Esophageal cancer is a common tumor of digestive tract, and about 300000 people die of it every year in the world.Its incidence andmortalityThere are great differences among countries.China is one of the high incidence areas of esophageal cancer in the world, with an average of 150000 deaths every year.Men are more than women, and the onset age is more than 40 years old.The typical symptom of esophageal cancer is progressiveDysphagia, first the food that is difficult to swallow, thenSemiliquid foodFinally, water and saliva cannot be swallowed.There are 6 high incidence areas of esophageal cancer in China, distributed in Shanxi and GuangdongChaoshan areaHebei, Jiangsu, Sichuan, Henan.[3]
TCM disease name
esophageal cancer
Foreign name
esophageal carcinoma
Alias
Esophageal cancer
Visiting department
Oncology Department
Multiple population
People over 40
Common causes
It may be caused by environment, eating habits and other factors
common symptom
Choking sensation of pharyngeal food, pain behind sternum, progressive dysphagia
The population distribution and age, gender, occupation, race, regionenvironment, eating habitsGenetic susceptibilityAnd so on.The existing investigation data show that esophageal cancer may be caused by a variety of factors.The proposed causes are as follows:
1. Chemical etiology
Nitrosamine。These compounds and their precursors are widely distributed and can be formed in vivo and in vitro,carcinogenicityStrong.In the diet, drinking water, sauerkraut, and even the saliva of patients in high incidence areasnitriteThe content is far higher than that in low incidence areas.
2. Biological etiology
fungus.In some high incidence areasdigestive tractA variety of fungi can be isolated from middle or resected esophageal cancer specimens, some of which areCarcinogenesis。Some fungi can promote the formation of nitrosamines and their precursors, and further promote the occurrence of cancer.
Molybdenum, iron, zinc, fluorine and selenium are low in grains, vegetables and drinking water.
4. Lack of vitamins
Lack of vitamin AVitamin B2、vitamin Cas well asanimal protein Inadequate intake of fresh vegetables and fruits is a common feature of high incidence areas of esophageal cancer.
5. Tobacco, wine, hot foodhot drink, unclean mouth and other factors
Long term drinkingLiquor. Have a penchant for smoking, and the food is too hard, too hot, or too fast, which causes chronic irritation, inflammation, trauma, or unclean mouthdental cariesAll these may be related to the occurrence of esophageal cancer.
6. Genetic predisposing factors of esophageal cancer.
distribution
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There are 6 high incidence areas of esophageal cancer in China, which are distributed in Shanxi, Guangdong (Chaoshan), Hebei, Jiangsu, Sichuan and Henan.Among them, the mortality rate of esophageal cancer in five high incidence areas in the north central part of the country has declined year by year, except Chaoshan, which is located in the southeast coast. Since the 1970s, the incidence and death trend of esophageal cancer has remained high, especially in Shantou Nan'ao Island (in the past, the island lacked fresh vegetables, and residents relied more on pickles).[3]There is a special high incidence of malignant disease - esophageal cancer in Chaoshan area, which is related to people's eating habits such as drinking hot tea and eating pickled food.[4]
clinical manifestation
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1. Early
Symptoms are often not obvious, but there may be different degrees of discomfort when swallowing coarse and hard food, including swallowing foodChokingSense,sternumPost burning sampleacupuncturePain like traction or friction.Food passes slowly, and there is a sense of stagnation or foreign body.The sense of stagnation due to choking often disappears after swallowing water.Symptoms vary from mild to severe, and progress is slow.
2. Middle and late stage
The typical symptom of esophageal cancer is progressiveDysphagia, first the food that is difficult to swallow, thenSemiliquid foodFinally, water and saliva cannot be swallowed.They often spit mucoid sputum, which is the saliva of the pharynx and the secretion of the esophagus.The patient gradually lost weight, dehydration and weakness.continuedChest painorbackacheIt is an advanced symptom, and the cancer has invaded the tissues outside the esophagus.When the inflammatory edema caused by cancer obstruction subsides temporarily, or after part of the cancer falls off, the obstruction symptoms can be temporarily alleviated, often mistaken for the improvement of the condition.If the cancer invadesRecurrent laryngeal nerve, can appearhoarseness;If the cervical sympathetic ganglion is compressedHorner syndrome;If the gas pipe is invadeda bronchial tube, which can form esophageal, tracheal or bronchial fistula, and is severe when swallowing water or foodCough, and occursrespiratory systemInfected.LastCachexiaStatus.If there is metastasis of liver, brain and other organsjaundice、Ascites, coma, etc.
Surgery is the first choice for the treatment of esophageal cancer.If the general condition is goodCardiopulmonary functionSurgical treatment can be considered for those with reserve and no obvious signs of distant metastasis.Generally, the cervical cancer is less than 3 cm long, the upper thoracic cancer is less than 4 cm long, and the lower thoracic cancer is less than 5 cm long.However, there are alsoTumor bodyNot too big but has been connected with major organs, such asaorta, trachea, etc. are closely adhered and cannot be removed.For largerSquamous cell carcinomaIf it is estimated that the possibility of resection is not high and the patient's general condition is good, it can be used firstPreoperative radiotherapyThe operation shall be performed after the tumor body shrinks.
Operation contraindications: ① The general condition is poor, and has been shownCachexia。Or serious heart, lung or liverRenal insufficiency②The lesion has a large scope of invasion, with obvious invasion and perforationsign, e.g. already presenthoarsenessOr existingEsophagotracheal fistula③Those with distant metastasis.
① Combined radiotherapy and surgery can increase the surgical resection rate and improve the long-termsurvival rate。PreoperativeradiotherapyAfter that, it is more appropriate to rest for 3 to 4 weeks before performing surgery.Metal markers shall be made at the residual cancer tissues that are incompletely resected during the operation, generally starting 3 to 6 weeks after the operationPostoperative radiotherapy。②Simple radiotherapy is mostly used for cervical and upper thoracic esophageal cancer, and surgery for such patients is often difficult,complicationMore, the curative effect is unsatisfactory;It can also be used for patients with surgical contraindications and short lesion time, who can tolerate radiotherapy.
3. Chemotherapy
usechemotherapyCombined with surgery or radiotherapy and traditional Chinese medicine, the comprehensive treatment can sometimes improve the curative effect, or relieve the symptoms of patients with esophageal cancer and prolong the survival period.But toRegular inspectionHemogramAnd liver and kidney functions, and pay attention toDrug reaction。
prevention
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In the late 1950s, China began to study the prevention and treatment of esophageal cancer, and established prevention and treatment research sites in rural areas of high incidence areas.Education and application of esophagus for people in high incidence areascytologydiagnostic method Carry out general survey to findearly treatment , improvecure rate。
How to keep away from esophageal cancer?
1. Develop a good lifestyle, eat less and eat more meals, chew slowly, do not eat too hot food, avoid eating moldy rice, noodles, peanuts and other foods and overnight meals, and reduce the intake of strong tea, coffee, liquor and other stimulating foods.
2. Have a reasonable diet, pay attention to the diversity of diet, and eat more fresh vegetables and fruits.
3. Reduce the intake of cured and smoked foods.
4. No smoking, no drinking, male or female.
5. Popularize cancer prevention knowledge and improve cancer prevention awareness for high-risk groups in high incidence areas (over 40 years old, from high incidence areas of esophageal cancer, family history of upper gastrointestinal cancer or upper gastrointestinal symptoms).
scientific research
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In October 2022, Chinese expertsThe new molecular pathway mechanism driving the malignant progression of esophageal cancer was clarified.[1]
High risk group
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Generally speaking, the following people are easy to get esophageal cancer:
People who are accustomed to eating pickles and pickled food.
These foods contain nitrosamines, which are recognized as strong carcinogens worldwide.
Like to eat hot food and eat too fast, it is also easy to stimulate the esophageal mucosa, leading to cancer.
People who consume too much smoked food.
Fumigated fish, meat, sausage and other foods contain benzopyrene and other harmful substances, increasing the risk of esophageal cancer.
People who like to eat coarse food, lack trace elements such as molybdenum, zinc, magnesium, manganese, cobalt and iron, and are malnourished.