① It is made by fermentation (wine, vinegar, soy sauce, etc.). ② It is extended to organize and process some raw materials to produce new things.
① It is made by fermentation (wine, vinegar, soy sauce, etc.).
In the Compendium of Materia Medica · Cao6 · Aconitum written by Li Shizhen in the Ming Dynasty, "(Tufuzi) is found everywhere, and its roots, seedlings, flowers, and fruit are the same as those of Sichuan aconitum. But it is wild, and there is no way to brew it."
Zhang Tianyi's "Da Lin and Xiao Lin": "Haw suddenly remembered one thing: he heard that this kind of insect can brew a sweet and sweet thing, which is delicious."
② It is extended to organize and process some raw materials to produce new things.
Zang Kejia's "An Outline of the Development of Chinese New Poetry since the May Fourth Movement": "These colors and aromas originate from life itself; but they have been touched and brewed by the poet's heart."
