Braised eggplant strips with soy sauce and mashed potatoes are a home-made dish with eggplant as the main ingredient and potatoes, onions and ginger as the auxiliary ingredients.
Chinese name
Braised Eggplant Strips with Soy Sauce and Mashed Potato
1. SeteggplantWash and cut into strips, wash potatoes, steam them in a pressure cooker, smear them into mud with a knife, and put them on a plate for later use. Wash and cut onions, ginger, and garlic into powder respectively;
2. Take a pan to ignite and pour in the oil. When the oil is 60% hot, put in anise to stir up the fragrance. Then put in chopped green onion, ginger and garlic, and add a little moreYellow sauceStir in the fragranceeggplant, add proper amount of stock, add soy sauce, salt, chicken essence in turn, cook until the stock thickens, pour in mashed potatoes, stir fry a few times, and then out of the pot;
Characteristics of dishes
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It is brownish yellow in color, crisp and fragrant with potatoes, refreshing with eggplant strips, and salty and delicious.
