Sports medicine terms published in 2019
Bean product is a sports medicine term published in 2019.
- Chinese name
- Bean products
- Foreign name
- bean product
- Discipline
- sports medicine
- Time of publication
- 2019
The general term for soybeans (soybeans, black beans, green beans) and other beans. The protein content is 35%~40% High quality protein 。 Non fermented bean products include soymilk, tofu, dried tofu, dried bean products (such as beancurd), and fermented bean products include sufu, lobster sauce, stinky tofu, etc. Normal adults are recommended to take 30-50g of soybeans and nuts every day. 《 Sports medicine terms 》First edition. [1] 
