Radish balls

Special snacks of Guangdong Province

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Radish Ball, also known as Caitou Pill, is a dish made in eastern Guangdong special snacks , of Cantonese cuisine Chaozhou cuisine and Meizhou cuisine^[1] 。 Caitou Pill is made by frying. It is sold in the breakfast and frying stalls in Chaoshan area and is an essential food for every family on holidays.

Chinese name: Radish balls
Foreign name: Carrot pill
Classification: Guangdong Cuisine is Chaozhou Cuisine

Taste: Sweet or salty
Main ingredients: White radish, peanut, flour, shrimp
Alias: Cabbage Balls or White Radish pill
Excipients: Garlic chili sauce or soy sauce

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Main raw materials and ingredients

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Chaoshan vegetable balls (radish balls) just fried

Main material: ternip 4

Auxiliary materials:

oil appropriate amount

Edible salt few

pepper few

baking soda a few

Sweet potato flour or flour 250g

Satcha sauce 1 tablespoon

Method 1

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1、 radish Peel and wash, and plane into fine filaments.

2. Add appropriate amount Edible salt Drain the radish.

3. Crush the filtered radish shreds with a knife and add Sweet potato flour perhaps flour and glutinous rice flour Mix well.

4. Knead the shredded radish into balls, and finally put the finished radish balls into the pot for steaming or frying until golden brown. (Other ingredients such as peanuts can be added optionally)

5. After cooking, it can be dipped in soy sauce after cooling.

Method 2

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1. First radish Clean and cut into radish shreds.

2. Soak in water small shrimp , clean small shrimp And then chopped

3. Put shredded turnips and small shrimp as well as flour After mixing according to the ratio of 1:1:10, add an appropriate amount of Edible salt 。 Then add warm water to knead, and knead it into a non sticky dough. Then pinch it into a round ball with uniform size.

4. Pour the oil into the oil pan, the amount of oil should be less than the height of the dough. Put the spherical dough in the oil pan and fry it in a low heat. After the surface turns golden, take it out and use it.

Meizhou practice

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Peel and clean the white radish and shred it, and clean and shred the carrot; Dice pork and mushroom; Heat the wok with oil, add chopped green onion, chopped pork and mushrooms, stir fry until fragrant, put them into a bowl, add shredded white radish, shredded carrots, pepper, refined salt, chicken essence and sugar, and mix well; Make balls and put them on a plate. Steam them until cooked.^[1]

Cuisine Features

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Chaoshan Caitou Pill (Radish Pill)

"Caitou Pill" has a crystal clear appearance, is very elastic and chewy, and tastes sweet and fragrant. It has the effect of eliminating fire, phlegm, digestion and appetizing.

Honors won

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In November 2012, the results of the selection activity of "Top Ten Hakka Healthy Food" jointly held by Meizhou Tourism Bureau, Meizhou Daily and Meizhou Catering Association were announced, and the fish with vinegar was listed.^[2]

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