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On July 28, 2010,Department of Basic Research, Ministry of Science and TechnologyExperts were organized to demonstrate the feasibility of the construction plan of the national key laboratory for meat quality and safety control based on Xiamen Yinxiang Group Co., Ltd. in Xiamen.Present at the meetingHenan Academy of Agricultural SciencesSeven domestic senior experts in this field, including Academician Zhang Gaiping of the Ministry of Science and Technology of the People's Republic of China, Professor Li Lin of South China University of Technology of the People's Republic of China, and relevant leaders and responsible comrades of the Department of Basic Research of the Ministry of Science and Technology, the Basic Research Management Center of the Ministry of Science and Technology of the People's Republic of China, Xiamen Science and Technology Bureau, Tong'an District, as well as leaders of supporting units and laboratory staff also attended the meeting.
corporate name
State Key Laboratory of Meat Quality and Safety Control
Supported by the State Key Laboratory of Meat Food Quality and Safety ControlXiamen Yinxiang Group Co., LtdThe laboratory is the first one in Xiamen to rely on enterprisesState Key Laboratory of EnterprisesAt the same time, it is also a new highlight of our city's innovative city construction, and will become a new card of our city's science and technology work.
Expert demonstration
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The expert group listened to the report of the laboratory construction plan, carried out a field survey, and formed a demonstration opinion after questioning and discussion.The target positioning is accurate, the construction plan is reasonable and feasible, and the construction measures are appropriate. The expert group unanimously agreed to approve the construction plan of the laboratory.In order to give full play to its advantages and strengthen its characteristics, the expert group suggested that the name of the laboratory should be changed to "State Key Laboratory of Meat Food Safety Production Technology", and at the same time, it was required to further accelerate the introduction of high-level talents and carry out more extensive industry university research cooperation.In view of the opinions and suggestions of experts, Yinxiang Group will submit the revised and improved construction plan task statement to the Ministry of Science and Technology.At the meeting, Kong Shuguang, Deputy Director of the Municipal Science and Technology Bureau, said that the Municipal Science and Technology Bureau will fully support the construction of the laboratory, do a good job in the guidance and supervision of the laboratory construction process, and strive to build it into the most competitive cross Strait high-end industry docking platform, the most dynamic cross Strait R&D innovation platform, high-quality and perfect cross Strait science and technology service platformHigh standard talent gathering platform across the Taiwan Straits.Su Yongyu, president of Yinxiang Group, said that Yinxiang Group would make every effort to build a national key laboratory for meat quality and safety control, and ensure that the laboratory would complete all construction tasks on time with quality and quantity guaranteed.
research field
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According to the scientific concept of "from the source to the table", the laboratory has determined three research directions for the key control points of safe production of meat products, namely, research on safety technology of breeding production, research on safety technology of meat processing, and research on traceability monitoring and analysis technologyKey technology research and major technology integration research and development of industry standards.
