Coalescence precipitation

phenomenon
Collection
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Agglomeration is a phenomenon, finger Sol stay static electricity Particle aggregation and sedimentation under the action. [2] Add to colloid electrolyte solution Added cation (or anion )Neutralizes the charge carried by the colloidal particles, making the colloidal particles aggregate into larger particles, thus forming precipitation from Dispersion system In the precipitation.
Chinese name
Coalescence precipitation
Foreign name
Coagulation
Sediment clot
Sediment clot
Floc
floc
External conditions
Adding electrolyte, colloid with opposite charge, heating
Definition
Colloidal particles aggregate into larger particles and then precipitate

principle

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Coalescence precipitation
Coalescence precipitation [1] The reason why the colloid is stable is that the colloidal particles have the same charge and repel each other, and the colloidal particles are irregular Brownian motion It also makes the colloidal particles stable. Therefore, the principle of colloid agglomeration is to neutralize the charge of colloidal particles or accelerate the Thermal movement So as to increase the binding opportunity of colloidal particles.

influence factor

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influence Sol There are many factors for stability, such as electrolyte The interaction of colloid and so on.
(1) Sol yes electrolyte It is very sensitive, and a small amount of electrolyte can cause sol agglomeration, usually using Coalescence value To indicate the ability of electrolyte to agglomerate. Coagulation value is the electrolyte concentration just enough to cause a certain sol agglomeration under certain conditions, generally expressed in mmol/L.
The ability of the electrolyte to agglomerate is mainly determined by the valence of the ion with the opposite sign (with the charged sign of the particle). The higher the ionic valence, the greater the ability of the electrolyte to agglomerate.
Metal hydroxide metallic oxide etc. Colloidal particle Adsorption cation, with positive charge
Nonmetallic oxide , nonmetal sulfide Isocolloid particles adsorb anions, with negative charge
Schulze Hardy valence rule : The ability of coalescence is mainly determined by the ionic valence of electrolyte with opposite charge to the colloidal particles Counterion The ratio of its coagulation value is about 100:1.6:0.14, about (1/1): (1/2): (1/3), that is, the coagulation value is inversely proportional to the sixth power of the counter ion valence.
② The ability of ion agglomeration is different with the same valence. For example, some univalent positive ion pair The agglomeration ability of negative sol can be arranged in the following order: H + >Cs + >Rb + >NH four + >K + >Na + >Li + , but different price anion Justification Sol The aggregation and sedimentation capacity of is in the following order: F - >Cl - >Br - >NO three - >I - >SCN - > OH -
③ Same number ion pair Agglomeration also has an impact, because the strong Van der Waals The adsorption is generated, which changes the surface properties of the colloidal particles and reduces the Counterion The ability of agglomeration and sedimentation.
2) Colloid interaction will mix the colloids with opposite charges, and agglomeration will also occur. And electrolyte The difference of the agglomeration effect of the two sols is that the amount of the two sols should be just enough to Charge quantity When they are equal, they will be completely agglomerated, otherwise they may not be completely agglomerated, or even not.
The colloid with opposite charge can also be added electrolyte The same effect makes the colloid agglomerate. If Fe(OH)3 Colloid addition Silicic acid In colloids, both colloids will agglomerate.
3) When the colloid is heated, the energy increases, the movement of colloidal particles intensifies, and the chances of collision between them increase, which makes the colloidal nucleus Adsorption Weakening, that is, it weakens the stability factor of the colloid, leading to colloid agglomeration.
Long term heating, Fe (OH) three The colloid will coagulate to form reddish brown precipitate.

Common precipitation methods

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Add to the solution electrolyte , which increases the Total concentration However, it creates favorable conditions for charged colloidal particles to attract oppositely charged ions, thus reducing or neutralizing the charge of the original colloidal particles and making them lose the factor of maintaining stability. At this time, due to the Brownian motion When they collide with each other, they can gather and settle quickly.
When salt is added to the colloid, the cation or anion in it can neutralize Dispersant The charge carried by the particles makes the dispersed matter gather into larger particles and form precipitation under the action of gravity. This phenomenon of colloid precipitation is called colloid agglomeration (applicable to Hydrosol )。
If used Soybean Milk When making tofu, add CaSO at a certain temperature four (or others electrolyte solution )The charge of colloidal particles in soymilk is neutralized, and the particles in soymilk quickly gather to form Jelly Shaped tofu (called gel).
Generally speaking, when electrolytes are added, the high valence ions are more efficient than the low valence ions to agglomerate the colloid. For example, agglomeration capacity:
Fe(3+)> Ca (2+)>Na(+),PO four (3-)>SO four (2-)>Cl(1-)。
Colloidal particles with opposite charges
The addition of colloidal particles with opposite charges can also play the same role as the addition of electrolyte to make the colloid agglomerate.
Such as Fe (OH) three Colloid addition Silicic acid In colloids, both colloids will agglomerate.
heating
When the colloid is heated, the energy increases, the movement of colloidal particles intensifies, and the chances of collision between them increase, which makes the colloidal nucleus Adsorption Weakening, that is, it weakens the stability factor of the colloid, leading to colloid agglomeration.
If heated for a long time, Fe (OH) three The colloid will coagulate to form reddish brown precipitate.

Life application

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Jellied tofu
When making tofu from soybean milk, add CaSO at a certain temperature four (or others electrolyte solution )The charge of colloidal particles in soymilk is neutralized, and the particles in soymilk quickly gather to form Jelly Shaped tofu (called gel).